My favorite style of dumplings! I absolutely fall for the "too much shortening" trap half the time when I make mine lol. But your trick to figure out whether it's too much or not is something I'm going to be trying from now on! What a game changer! Nothing sadder than going through all that work to have no dumplings and a thick paste lol. My husband caught me watching this and handed me a pen and some paper haha. He's ready for it!
This lady makes me smile. She knows what she is doing. I love her confidence and it really does look good. She knows how to demonstrate her method. Next time I am going to add some dry parsley when I make dumplings. Glad that I found you.
Thank you, Ms. Talli Faye! I've been binge watching ALL your videos since I found you. I just love everything you make. Chicken and dumplings is my all time favorite. Your blouse is GORGEOUS 😍.
I love that! I do add a few carrots and a few stalks of celery and big pieces while I am boiling my chicken. You can take out the vegetables at the end but the flavor it puts in? It's fantastic. I've made homemade dough for dumplings and I have also used the biscuits. If you just roll out the biscuits and cut them in pieces it works great especially if you have not a lot of time to focus on dinner. It's always best to do homemade but it's still really good with the biscuit rolls. I prefer the other way but sometimes life gets in the way. When I make homemade biscuits? I always leave some go left over to make pies and dumplings. I use self-rising flour though, maybe I'm wrong. I do enjoy watching your videos. God bless you and your family
Life sure does get in the way !!.. We’re all so crazy busy!!… It really doesn’t make that much difference in the flours… I’ll use whatever I have on hand and don’t think I won’t go to dropping them canned biscuits in there in a heartbeat when I’m pressed for time! Thanks for being in the kitchen with me and God bless you and yours 😊♥️🥰
What you are doing Talli is called cooking. My Mom and Grandma did it and I do it, so does my lovely wife. I was raised with fluffy dumplings. They were made with baking powder like big biscuits I love it both ways. I use breast and dark meat. I add a carrot, onion, and celery, with the chicken meat while I am cooking it as well. Then I take them out and discard or feed the chickens with them. It adds a little nourishment and flavor. There are so many ways. Thanks for cooking for us Talli it's so comforting.
Thank you for sharing and a trip down memory lane. This is how may grandma made them and the only way I like them. ❤ I know what we are having in a few days. 😊
Hi Miss Talli Faye. I just love You Tube because it gives nosy people like me a look into great cooks kitchens like yours! Great recipe and I will try it soon. Now on to watch your roll vid. Many thanks. Karla in Cali.
Hi Talli Faye I'm a new subscriber I just wanted to let you know I like your vedios, and all of your recipes too... blessing to you and your family from Central Texas!❤
I have a dumpling secret that I’ve just for many years and to this day my family has no idea I didn’t roll out those flat dumplings. I would love for you to try my way. I promise you’ll NEVER go through all this work on dumplings again.
I can't wait to try your chicken and dumplings. I think chicken and dumplings are so hard to make and I've never had great luck making them. Your recipe seems so easy. As I grew up with my family they loved all types of greens. Turnip greens, mustard greens, spinach greens, collard greens, etcetera. I never loved greens. I'm going to have to try your fried collard greens to see if I like those.
Ladies I haven’t forgotten to post my recipe for my simple and delicious Chicken and Dumplings. No they are not rolled out or made from canned biscuits. As soon as I can I’ll post it on here. It really is a big hit with everybody who has eaten throughout my years of making it. 😋
I thought yuo were making biscuits for dumplings, seamms like you were not to far off from that biscuit recipe with the butter milk and lard addition. I like it and will try to make your dumpling recipe ❤❤❤
I make a hamburger stew as my family calls it. I do use a lot of ground meat like you do. So I make a million things with hamburger meat as you know. Let me know if anyone is interested in the recipe that my family has made for years. We are Italian so everything has a tomato sauce lol. But it is one of my favorite meals. With a hot buttered homemade roll? Omg! I think I'm going to make it tomorrow now that I'm thinking about it. I need to know how to upload my recipes to start cooking for people. I do enjoy teaching.. I just don't know how to go about it. If anyone can help me, that would be very much appreciated
Oh yes, nothing like a big pot of homage chicken and dumplings on a cold day. I use my pizza cutter to cut mine. And I have been known to use heart shaped cookie cutters in the past LOL they look delicious!!
My mama didn’t like milk in her dumplings just water maybe because she grew up real poor but she got to where she couldn’t do it (she lived with my sister and my sister doesn’t cook dumplings) she would call me and say Alice would you make me some chicken and dumplings and don’t use milk in them. My tip for you pizza cutter is great to cut the dumplings 😊 have a great day.
Can you freeze the leftovers? Or will it make the dumplings turn to mush? Thank you, I love your channel. You have great recipes and you explain everything so clearly. You do an amazing job. Thank you for all of your hard work.
Thanks so much 😊… As far as freezing them, it does make them break down after they thaw and reheat… Some of the dumplings hold together but it ends up being a big ole pot of gravy more than anything
I have several Southern CZcams cookers that I watch. A few of you use white pepper. I had never heard of white pepper until about a year ago. We've only used black pepper. I'm going to have to try this white pepper. Does it taste the same as black pepper? Our family uses dark meat chicken for everything. Especially making a broth. Breast meat chicken is okay for certain recipes, but dark meat has the best flavor for broths.
😊 Yummy! Chicken and dumplings are on my menu for Monday. Supposed to rain then turn to snow. They will be wonderful and warming. I make my grandma and moms slick dumplings. ❤
OMGOSH!! I’ve always wanted to know how to make dumplings ❤ Thank you soooo much Dear Friend. I’m wondering if I could use butter instead of shortening and some broth instead of milk?? What do you think? Your KeyLime friend 💕🙏🙏
Ok, so… I’m using all purpose flour…. Buttermilk and shortening… the buttermilk has a reaction enough that I don’t need baking powder (for my dumplings)… I don’t like for my dumplings to be puffy… I like them dense… The only reason I don’t use salt in my dough is because my pot liquor is salty enough with the chicken bouillon plus the added salt n pepper… the dumplings level it out for the perfect bite .😊😊
We grew up calling whole milk “sweet milk “. You either had sweet milk or buttermilk lol It’s a hard habit for me to break from saying it when I’m talking to yall…. But it’s just WHOLE MILK 😊
How are you doing today? My grandmother taught me how to make chicken n dumplins My grandmother was born at the end of the 1800s so she was very old-school The first time I met her, I was around five years old because I was an Air Force brat She would start up her big O huge pot of water with salt. Sometimes she would add chicken, but she hated to slaughter her chicken. She said chickens were better alive than dead. And I’m not a big chicken eater, but if I do make a big pot a dumplins, I will put a small chicken breast in there skinless And I also use the better than bouillon roasted chicken Instead of parsley, I’d like to use dried celery flakes I think it as wonderful flavor my grandmother did not do that Now she had a huge bowl in her kitchen that was always full of flour so this woman cook biscuits every day When she was getting ready to mix up for dumplins, she make a well in the center of that flower bowl and move that flower around to leave the very center open. She would take around three eggs, size large and she would use buttermilk if she had it or as you call it sweet milk. One hand, you only use one hand she tell me as I sit on the stool to mix it up, and you kept adding, as your hand slowly brought in flour into the well with the lard and milk and you did that do you have enough for your dumplings hers she liked it a little more sticky now my grandmother did not do no rolling out. I don’t roll out the dough either, but we stand over that broth and we pinch off pieces of that dumpling and drop it into the broth. We would cook it covered for 10 minutes on low heat, then uncover for 10 minutes keeping the dumplins and that nice thick broth and then they were done There are a lot of people that like dumplings, different wise I don’t want them to taste like biscuits or when you bite into it is got that biscuit type texture I like mine a little chewy then enjoy your meal. I love collard greens But I just don’t see eaten biscuits or rolls with the dumplings same thing But dessert a chocolate cake sounds yummy Keep on making those nice Texas recipes And remember, the one thing that irritates me more than anything is to see recipes of chicken and dumplings with vegetables in it it is called chicken and dumplings for a reason Take care and God bless
Hello there!!😊… I love classic chicken and dumplings… No vegetables, good chewy dumplings and lots of delicious pot liquor!…. Thank you for joining me in the kitchen!😊♥️
@@inthekitchenwithtallifaye4724 I didn’t hear that but other than adding a little butter, ur the top dog for making the best looking dumplings I’ve seen so far..
My favorite style of dumplings! I absolutely fall for the "too much shortening" trap half the time when I make mine lol. But your trick to figure out whether it's too much or not is something I'm going to be trying from now on! What a game changer! Nothing sadder than going through all that work to have no dumplings and a thick paste lol. My husband caught me watching this and handed me a pen and some paper haha. He's ready for it!
Well, I hope it works for you!… It can be frustrating
You’re one of the few that makes chicken and dumplings the way my momma and grandma taught me. Nothing better. Enjoyed your video and subscribed.
Thank you so much!😊♥️
This lady makes me smile. She knows what she is doing. I love her confidence and it really does look good. She knows how to demonstrate her method. Next time I am going to add some dry parsley when I make dumplings. Glad that I found you.
Thank you so much😊♥️
Excellent recipe 👏👏👏
Thank you, Ms. Talli Faye! I've been binge watching ALL your videos since I found you. I just love everything you make. Chicken and dumplings is my all time favorite. Your blouse is GORGEOUS 😍.
Yummy! Love it!😊
Love all the tips and how to’s.. My kinda of video Get it Done. Loved watching, brought back a lot of Grandma cooking memories.
Thank you 😊
Looks fantastic!! ❤
I love that! I do add a few carrots and a few stalks of celery and big pieces while I am boiling my chicken. You can take out the vegetables at the end but the flavor it puts in? It's fantastic. I've made homemade dough for dumplings and I have also used the biscuits. If you just roll out the biscuits and cut them in pieces it works great especially if you have not a lot of time to focus on dinner. It's always best to do homemade but it's still really good with the biscuit rolls. I prefer the other way but sometimes life gets in the way. When I make homemade biscuits? I always leave some go left over to make pies and dumplings. I use self-rising flour though, maybe I'm wrong. I do enjoy watching your videos. God bless you and your family
Life sure does get in the way !!.. We’re all so crazy busy!!… It really doesn’t make that much difference in the flours… I’ll use whatever I have on hand and don’t think I won’t go to dropping them canned biscuits in there in a heartbeat when I’m pressed for time! Thanks for being in the kitchen with me and God bless you and yours 😊♥️🥰
M-m-m I can almost taste it! Love dumplings, love chicken🤗. I think I will make some. You are a blessing to us. Thank you.🌈💚🙏💚🌈
That makes my heart smile 🥰
What you are doing Talli is called cooking. My Mom and Grandma did it and I do it, so does my lovely wife. I was raised with fluffy dumplings. They were made with baking powder like big biscuits I love it both ways. I use breast and dark meat. I add a carrot, onion, and celery, with the chicken meat while I am cooking it as well. Then I take them out and discard or feed the chickens with them. It adds a little nourishment and flavor. There are so many ways. Thanks for cooking for us Talli it's so comforting.
Thanks so much!!😊♥️
Thank you for sharing and a trip down memory lane. This is how may grandma made them and the only way I like them. ❤ I know what we are having in a few days. 😊
Yayyyy !!!… Chicken n Dumplings from scratch are definitely a thing of the past… Great memories 🥰
That looks like some of the best homemade chicken and dumplings I’ve ever seen!
Thank you so much!😊.. Made the way our momas did 🥰
They look great! Can’t wait to try them!
We love them!… Hope y’all do too! 😍
Hi Miss Talli Faye. I just love You Tube because it gives nosy people like me a look into great cooks kitchens like yours! Great recipe and I will try it soon. Now on to watch your roll vid. Many thanks. Karla in Cali.
Lol 😂… Being nosy has some good benefits! 🤣… Thanks so much Karla in Cali 😊♥️
I always add some poultry seasoning in my broth.
Hi Talli Faye I'm a new subscriber I just wanted to let you know I like your vedios, and all of your recipes too... blessing to you and your family from Central Texas!❤
Love them both. Yum yum, but give me cornbread .Talli Faye those are perfect.
Thanks for the video ! That’s some good eatin’ right there 👍
Thanks for watching!😊😍
You hit a homerun with the chicken and dumplings! 👍
Thank you ! 😊😊
I add a lil milk to the pot after the dumplings are done, makes the broth thickened , so good with cornbread
Looks good love it 😊
Thank you 😋
I have a dumpling secret that I’ve just for many years and to this day my family has no idea I didn’t roll out those flat dumplings. I would love for you to try my way. I promise you’ll NEVER go through all this work on dumplings again.
I love other people’s ideas !
Please let me know
I’ll be glad to let y’all know, let me see how I can send you the picture of what you’ll need. You’re gonna love this I promise.
Talli Faye do you know how I can send a picture on the comments section or anywhere?
@@jamihume9684I’m trying to figure out how to send a picture of what I use. If I can’t I’ll just give the ingredients.
Looks good
My grandmother would make something similar when I was growing up that she called slippery pot pie and I loved it!
I have eaten pot pie made like this!!… The dumplings give it so much texture in the middle with the crust on the outside.. Oh so good!!😊♥️😊
Hi tallie Fay
Thank you for sharing
I know it's delicious
Looks soo delicious
We love all with the love of the LORD JESUS CHRIST
Happy new year
Happy New Year 😊♥️
Hey y'all! My name is Bonnie Jean. Love your channel Talli sometimes you tube algorithms get it right!
I love your cooking show, your way of word expression...I wish you were living next door...Lol
Lol. Thanks so much!😊♥️
I can't wait to try your chicken and dumplings. I think chicken and dumplings are so hard to make and I've never had great luck making them. Your recipe seems so easy. As I grew up with my family they loved all types of greens. Turnip greens, mustard greens, spinach greens, collard greens, etcetera. I never loved greens. I'm going to have to try your fried collard greens to see if I like those.
You might like the fried collards… Buzz doesn’t like greens either but he said he kinda enjoyed those!🤷🏻♀️😊♥️
@@inthekitchenwithtallifaye4724 in that case, I will definitely have to try the fried collards
@@K4familySnoeberger you’ll have to let me know… but don’t hold it against me lol 😂 🤣♥️
Ladies I haven’t forgotten to post my recipe for my simple and delicious Chicken and Dumplings. No they are not rolled out or made from canned biscuits. As soon as I can I’ll post it on here. It really is a big hit with everybody who has eaten throughout my years of making it. 😋
I love the knorr chicken bouillon.
I thought yuo were making biscuits for dumplings, seamms like you were not to far off from that biscuit recipe with the butter milk and lard addition. I like it and will try to make your dumpling recipe ❤❤❤
Looks so delicious
Thank you 😋😍
I make a hamburger stew as my family calls it. I do use a lot of ground meat like you do. So I make a million things with hamburger meat as you know. Let me know if anyone is interested in the recipe that my family has made for years. We are Italian so everything has a tomato sauce lol. But it is one of my favorite meals. With a hot buttered homemade roll? Omg! I think I'm going to make it tomorrow now that I'm thinking about it. I need to know how to upload my recipes to start cooking for people. I do enjoy teaching.. I just don't know how to go about it. If anyone can help me, that would be very much appreciated
Oh yes, nothing like a big pot of homage chicken and dumplings on a cold day. I use my pizza cutter to cut mine. And I have been known to use heart shaped cookie cutters in the past LOL they look delicious!!
Lol .. I love it!!…
My mama didn’t like milk in her dumplings just water maybe because she grew up real poor but she got to where she couldn’t do it (she lived with my sister and my sister doesn’t cook dumplings) she would call me and say Alice would you make me some chicken and dumplings and don’t use milk in them. My tip for you pizza cutter is great to cut the dumplings 😊 have a great day.
Can you freeze the leftovers? Or will it make the dumplings turn to mush? Thank you, I love your channel. You have great recipes and you explain everything so clearly. You do an amazing job. Thank you for all of your hard work.
Thanks so much 😊… As far as freezing them, it does make them break down after they thaw and reheat… Some of the dumplings hold together but it ends up being a big ole pot of gravy more than anything
My new fav channel❤❤
Thank you so much!!😊♥️
Mine, too!
I have several Southern CZcams cookers that I watch. A few of you use white pepper. I had never heard of white pepper until about a year ago. We've only used black pepper. I'm going to have to try this white pepper. Does it taste the same as black pepper? Our family uses dark meat chicken for everything. Especially making a broth. Breast meat chicken is okay for certain recipes, but dark meat has the best flavor for broths.
I’ve never used white pepper myself… Our family is the same way about dark meat as well 😊
I'm with you. Dark meat chicken is definitely best. White meat is too dry, even in a soup.
Talli you need to make a cookbook it would sale all your recipes are wonderful. I know I'd buy one
I’m working on it!😊♥️
@@inthekitchenwithtallifaye4724 That's wonderful 👍😊♥️
😊 Yummy! Chicken and dumplings are on my menu for Monday. Supposed to rain then turn to snow. They will be wonderful and warming. I make my grandma and moms slick dumplings. ❤
That’ll be a perfect day to have chicken n dumplings 😊😊
Could you hand form the dumplings into a Gnocchi shape pillows instead of the flat tiles?
Sweet milk and a little vinegar or lemon juice....for the acid..
Equals butter milk
❤❤
❤
OMGOSH!! I’ve always wanted to know how to make dumplings ❤ Thank you soooo much Dear Friend. I’m wondering if I could use butter instead of shortening and some broth instead of milk?? What do you think? Your KeyLime friend 💕🙏🙏
Those would absolutely work!!
@@inthekitchenwithtallifaye4724 Thank you so much
Is it self rising flour in the dumplings?
No, just regular ole all purpose flour 😊
What time is dinner 😊
A pizza cutter would work too. Can't wait to do this.
Yayyyy!!. I hope you enjoy them!… I do sometimes use my pizza wheel 😊♥️
Do you ever put a can of condensed chicken noodle soup in your homemade chicken dumplings to make it more flavorable that way
My daughter does that and hers are delicious 😊
Poultry seasoning, please. It’s good on everything.
What kind of roller cutter did you use?
It’s a little wheel that goes around your pie crust after you lay the top on… it cuts it around the edge and seals it pretty all at the same time 😊
Where can I find one of those?
@@lifeissweet9826 my niece got it for me off of Amazon
I noticed you didn't use baking powder or salt please reply
Ok, so… I’m using all purpose flour…. Buttermilk and shortening… the buttermilk has a reaction enough that I don’t need baking powder (for my dumplings)… I don’t like for my dumplings to be puffy… I like them dense… The only reason I don’t use salt in my dough is because my pot liquor is salty enough with the chicken bouillon plus the added salt n pepper… the dumplings level it out for the perfect bite .😊😊
You're not to from Rosenberg, come on down and use my kitchen, I'll make sure I've got all your ingredients. 😂
Can just broth be added?
Absolutely 😊
What's sweet milk?
We grew up calling whole milk “sweet milk “. You either had sweet milk or buttermilk lol
It’s a hard habit for me to break from saying it when I’m talking to yall…. But it’s just WHOLE MILK 😊
How are you doing today?
My grandmother taught me how to make chicken n dumplins
My grandmother was born at the end of the 1800s so she was very old-school
The first time I met her, I was around five years old because I was an Air Force brat
She would start up her big O huge pot of water with salt. Sometimes she would add chicken, but she hated to slaughter her chicken. She said chickens were better alive than dead.
And I’m not a big chicken eater, but if I do make a big pot a dumplins, I will put a small chicken breast in there skinless
And I also use the better than bouillon roasted chicken
Instead of parsley, I’d like to use dried celery flakes I think it as wonderful flavor my grandmother did not do that
Now she had a huge bowl in her kitchen that was always full of flour so this woman cook biscuits every day
When she was getting ready to mix up for dumplins, she make a well in the center of that flower bowl and move that flower around to leave the very center open. She would take around three eggs, size large and she would use buttermilk if she had it or as you call it sweet milk.
One hand, you only use one hand she tell me as I sit on the stool to mix it up, and you kept adding, as your hand slowly brought in flour into the well with the lard and milk and you did that do you have enough for your dumplings hers she liked it a little more sticky now my grandmother did not do no rolling out. I don’t roll out the dough either, but we stand over that broth and we pinch off pieces of that dumpling and drop it into the broth.
We would cook it covered for 10 minutes on low heat, then uncover for 10 minutes keeping the dumplins and that nice thick broth and then they were done
There are a lot of people that like dumplings, different wise I don’t want them to taste like biscuits or when you bite into it is got that biscuit type texture I like mine a little chewy then enjoy your meal.
I love collard greens
But I just don’t see eaten biscuits or rolls with the dumplings same thing
But dessert a chocolate cake sounds yummy
Keep on making those nice Texas recipes
And remember, the one thing that irritates me more than anything is to see recipes of chicken and dumplings with vegetables in it it is called chicken and dumplings for a reason
Take care and God bless
Hello there!!😊… I love classic chicken and dumplings… No vegetables, good chewy dumplings and lots of delicious pot liquor!…. Thank you for joining me in the kitchen!😊♥️
Love you, Darling!
Thank you so much!♥️😊
Both my grannies said sweet milk
Yes!!! I knew there was other folks that knew what I was saying!! Lol 😊♥️
Oh yes honey…use dark meat for Chicken and dumplings💗💗💗
A simple circular pizza cutter works best. Doesn’t tear the dough..
Yeah, I think I mentioned that in the video… For years I just used a knife 😊😊
@@inthekitchenwithtallifaye4724 I didn’t hear that but other than adding a little butter, ur the top dog for making the best looking dumplings I’ve seen so far..
@@misterphib Thank ya 😊
DUMPLINGS ARE DROPPED NOT !!!!!!!!! ROLLED!!!!!! that's chicken pot pie not that meat pie shit
Where is the recipe ?
10:12 10:14
What kind of answer is this
@@youtellme2731 it's a timestamp. Press it to get up speed and listen when she tells you the recipe, or maybe watch the whole video to get more info.
dang that looks mighty fine