How To Make Deer Sticks (Smoked Venison Sticks on a Pellet Grill) | The Bearded Butchers
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- čas přidán 28. 10. 2022
- bit.ly/4055z2n Visit our DIY Section to get EVERYTHING you need to process your own meat at home!
Today, this deer is going to turn into some bacon and some deer sticks! This video is an entire, beginning to end, how to make deer venison snacks sticks tutorial. You can apply the exact same process to making beef sticks (beef jerky sticks), pork sticks, or whatever else you'd like. Remember, we sell all of the supplies and offer discounts for buying more! bit.ly/4055z2n Get everything that you need in one place right here!
Find the exact smokie bundle Scott used here: bit.ly/41nCBMp
As well as many more stick bundles here: bit.ly/4055z2n
♨️ 16:58 grillagrills.pxf.io/Ke5mrn Check out the Grilla Pellet Grill that we used in this video.
⚙️ meat-your-maker.pxf.io/doBmjq The new dual grind grinders are available NOW! (6:06)
⚙️ meat-your-maker.pxf.io/jWqZMZ Here are the MEAT sausage stuffers. We used the 15lb
⚙️ meat-your-maker.pxf.io/b3Xx6v Vacuum Sealers
⚙️ 10:14 - amzn.to/446KIzi This is the link for the 10mm stuffing horn for a MEAT brand grinder and our 17mm casings.
Check out all of the different items below!
Casing
32mm Brat Casing bit.ly/3oldKdx
Jalapeno flakes/powder bit.ly/3KMrJ3P
Salt/Pepper Base bit.ly/40eEJof
Brat Seasoning Base bit.ly/40f6Vrb
Maple Base bit.ly/3KLqYIa
Mangoes bit.ly/3GUYPND
Peaches bit.ly/3ors9EX
13oz Seasoning Bags
Chipotle bit.ly/3AuT8m9
Cajun bit.ly/3A8K06q
Hot bit.ly/41CtXJK
Original bit.ly/41EhSUd
DIY Bundles
Maple Bacon: bit.ly/3MYp1Li
Jalapeno Cheddar: bit.ly/41xcLW2
Georgia Peach: bit.ly/3A9XBu8
Mango Tango: bit.ly/3Afbrvn
Smokies (Snack Sticks): bit.ly/43WXIHg
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The Bearded Butchers are dedicated to providing as much information as we possibly can to help you understand how to best process and prepare meats of all kinds. To help you, we maintain a blog and CZcams channel with lots of free, high-quality information. The Bearded Butchers and Beardedbutchers.com are a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Amazon.com. This means that The Bearded Butchers may receive a commission if you click on a link above and make a purchase on Amazon.com. - Jak na to + styl
I honestly don’t even care how this come out. Just the fact that your doing it with your son and passing down a skill set makes me happy it’s worth the watch!!
Best part is that your son is working with you. This feels very much like home
I always thought doing deer sticks would be so much harder than this. I know now I can do this with any meat now. Thank you guys
You got this, Donnie!
@@TheBeardedButchers thanks guys! 🎉
@@kingdonnie1932 good luck man and smoke fish too if you haven't, it's beyond easy and I recommend 50%apple 50%maple on the wood ratio, nothing fancy just salt and sugar and smoke is the best fish
Once again, a masters class in venison processing. Gentlemen, my very gracious thanks for all you do for us novice butchers! Blessings to you and your families! The wife says we need to come visit y'all and learn more!
You bet!
You got me ,for a minute I thought you was by yourself to do it all, I'm glad that Seth is with you 😝😝😝😝
I just wanna thank y’all and y’all’s team for coming up with the DIY kits. Makes it so much easier to just buy the kits from you guys rather than searching around for all the products one by one. Keep up the greatness gentleman!
Did you make on of the kits, how did they turn out?
The memories to cherish with friends and family
I'm so happy these guys wanna share their tips and tricks, thank you guys.
If anyone’s wondering scotts mom the meatloaf reference was will Ferrell in wedding crushers 😂
🤣 precisely
Why do I love watching people cutting meat 🥩? Especially by these Pro Guys.
It's like ASMR, but for meat-cutting🤷♂️
As a kid I helped my step-dad and his dad make sausage every year. Your sons will cherish these times forever.
Guys, thanks for taking the time to discuss the smaller horn. A lot of folks who make snack sticks utilize the "smallest" horn they have, but don't talk to the actual size. Kudos for mentioning the 10mm horn.
You're Welcome!
I'm so glad that I am not the only one who issues a Dad Tax!
Awesome. You guys come up with something new from to time. That's why , i never miss any of your videos.
I found a beard hair inside the meat in the last pack i bought. I was very pleased. 10/10
Это не бороды😂
My family are the Pittmans, Bakers from Wooster, Wadsworth, Creston and Rittman I'm absolutely addicted to your channel , love the local boys and I have watched in its entirety the history of your company love it ! true American hometown boys!
Awesome, Gary! Thank you!
Fathers and sons....we need More of these... great job...God bless
Amen guys the more I watch the more I like you both, teaching the next generation and everyone. Thank you for your hard work
Thank you for watching!
I wish you guys lived in my Hometown of Va . 🙏Much respect cause to me you both represent what the true testament of great faith and family quality of life has been given to you to share what you love and give forward so everyone can enjoy the greatness of your personal rewards. I’m looking forward to trying everything out. Y’all are the best.
Thank you guys for sharing this recipe!and it looks so delicious 😋!
Enjoy, Eddie!
Awesome video fellas! Boys are getting big! Please keep doing what y’all are doing!! Keep getting the message out about the outdoors because it is a awesome place to be!
That's the plan!
Bandsaw and hand saw I like when you do it original how it was back in the day you guys do great work don't stop keep rolling
Well done Ben! Looks good, I'll have to try this.
love my grilla grill! I need to start doing this myself and not pay. Love the fact your doing it with your son!! You guys are awesome!
Love you guys and love seeing the kids get into this with you. Putting an order in for some of your seasoning kits next week. Glad you’re using Grilla grills now 🦍
Hope you enjoy!
You guys are awesome! I'm always glad to see the great things you do
Thanks so much!
Thanks for promoting the hunting life style.
I'll be heading to Cleveland next week and will stopping into the store, can't wait!
At the shop I work at, we used to use a Gemini mixer grinder set up. It worked, but a pain to set up, take apart and clean. We now have a single industrial mixer grinder. We also have a hydraulic sausage press, allowing us to pump out 40/50 pounds of sausage at a time. One place I used to work at, we hand a table grinder and manual sausage pump, which was a pain. Now, it’s a lot easier to do more production in less time.
I’m in my Treestand hunting right now watching this video here in Pennsylvania I have three deer tags to fill and you guys gave me a good idea what to do with them if I’m lucky enough to fill these tags
Another great educational video to show us how to make these same great products just like the ones that you sell in your market.
Our pleasure to educate, Ron! 🔥 Enjoy!
Kudo’s to Benson! Congrats🎉
Love your how to videos.
Can you do a series on us consumers getting educated to get our best efforts for our proteins working with our butchers.
And then how to keep and cooks various cuts.
Love it!
I don’t always comment on your videos but believe me I watch all of them. Love me some snack sticks. Y’all be good!
We highly appreciate the comment, Richard! Hope you're enjoying our videos 😉
Good to see you this am. Sticks sound and look yummy. Have a great day..take care
Thanks, Carol! Enjoy your deer sticks!
Great video. Highly appreciated for the knowledge.
Bravo you Men always make my mouth water. One day I will be able to try to make some hopefully 😃☺️😃
Love your videos! This looked incredible!
Glad you love it, Andrew! Will you be making your deer sticks soon?
@@TheBeardedButchers that’s the plan! Still fishing until our lakes freeze up and then time to put a little venison in the freezer! Keep up the great work you guys. I’ve learned a ton from you all over the years.
Nice job Ben on the kill. Beautiful stix
Thanks boys!! I asked and u delivered! I made summer sausage and sticks!
Great content fellas! Have you ever tried dried cranberries (craisins) in your meat sticks? Very good with bison or elk, a bit of sweet. We call them pemmican sticks, after the native method of food preservation using mashed smoked dried meat, berries, and fat. Serviceberry is good too. Great energy food during a hunt.
If anyone out there wants a mouth watering venison burger, use the black seasoning. I added 20% beef brisket fat and 6 oz seasoning to 12 lbs. 1 coarse and 1 fine grind then formed into 5.5 oz (1/3 lbs) patty with a patty press. Grilled from frozen n sprinkled more black seasoning on both sides as I grilled. Took them to 150 internal temp then let em rest for 10 minutes after adding a slice of cheese on each one. Buddy’s wife (who doesn’t like venison burgers) said I’ll take more of those 😎 😋
You totally need fat for a burger. A lot of people miss this and have sadburgers instead
They where very delicious as you said that they would be cooking them for us all to eat them up right off the fire pit.
I bought waygu beef fat from these guys. 2 1/2 pounds to 10 pounds of venison. Best burgers ever had. Not cheap, 40 $ plus shipping.
I watch a lot of your guys stuff and it’s very helpful. I do have to say I’ve never finished snack sticks in 4 hours on the smoker but I’m going to try the same temps you did I’ve got a 20lb batch going in the smoker tomorrow before work. Only issue is it’ll be single digits tomorrow
Thank you for sharing, always looking forward to your next utube episode. Really enjoy watching and so entertaining. Bless both of you.
Aloha from Hawaii
Thanks so much, Todd! Knowing you guys are enjoying and looking forward to our next videos are what keeps us going and motivated 👌
Thanks for the video. I got one of your DYI kits and getting ready to give it try.
I'm so used to beef sticks, definitely need to try these
God bless you Guys everytime I watch your videos I get so hungry. That is a complement for sure!!✌️🇺🇲
Our pleasure!
I have got to try these for sure this season!
Definitely a must 👌
here i am watching an AWESOME BEARDED BUTCHERS instructional again.
Welcome back, Kevin! How is it so far? 😉
@@TheBeardedButchers anyone can follow your instructions... it is the equipment you recommend that is top notch... the how to... step by step.. really is an confidence builder.. there are so many recipes you have shared with your seasonings.. even the cooking/times/temps.. its all there.. it is why im here watching.
by far.. the number1 you tube channel i follow.. and i subscribe to many..
Will be ordering some of the diy mango tango brat system very soon
Love your guys content! 🙌👊
Woohoo!
I've done this all manual stuff and no knowledge it was great stuff but I wish I would have this info back in the day there was no utube lol nice and concise vid guys makes me wish I could still hunt
Finally a video that’s not 2 yrs old. Congrats!
They have new videos out all the time.
Wow love it!! Think once I get back from Italy I’ll be back hunting again!!
Another great Video, blessings on you!
Same to you!
One thing I think you guys should mention if you do another video like this is that the cure is also a binder for the meat along with the protein extraction. I tried making ground beef jerky with and without a cure and the difference was huge
Appreciate you guys!
LOL, "Dad Tax", I love it! Dang, after watching this, I'm drooling! Another fantastic video with tons of educational pointers. Thank Ya'll..
Love making snack sticks. I do more.than 100 lbs a year. Just started using your Cajun kit and love them.
Glad you like them!
Can’t wait to order and try some of these. Thanks for another great video!
One question, how do you store the vacuum packages? Do you keep them frozen or are they shelf stable and if so, for how long? Thanks again!
Great content guys
Looks great
Awesome video guys!
Thanks so much!
killer video hope you guys make a million i wish i had a deer stick right now
I have never wanted to butcher my own meat, despite my great grandfather being a butcher. But I keep watching your videos and you do make it appealing. But really, I just want a butcher like you near me.
It is important to involve the younger generation in the processing... good thing for them.
Couldn't agree with you more!
My son and will be going hunting with his pop pop this year and can't wait to teach him how to process his own harvest from after the first shot is fired to dragging to the truck to putting it in the freezer I'm here trying to figure out whose more excited myself or my son. Great job involving your kids in the process and teaching them just awesome 👌 👏 👍.
Good luck this hunting season, enjoy it with your son! Take care, thanks!!
@@TheBeardedButchers will do and same to you this hunting season God bless.
I love these videos! This awesome. Thank you guys!
Thanks for watching!
I make a cold smoked cured stick that is a very similar process except I remove the casing from my sticks. Great video!
That's a great idea!
Love it. Personally, I stopped cutting bones when CWD showed up. It takes longer with only a knife but I will be attempting the sticks this year
first ever prossesing day here later. can't wait to see how it turns out.
start time 800PM
note to self: invest in a good butcher kit. 4 inch folding saw on a buck knife makes life harder then it needs to be.
After and hour and change have this 200 pound buck into primals.
You guys are awesome I will be making a trip out to your guises store I’m very excited to check it out in person!!
Looking forward to your visit!
I am loving the content as it it is making me remember the various items my parents made when they owned a meat locker when I was younger. I have not been able to recreate those same flavors due to not having enough time or resources available, but I just ordered some of your DIY kits and am making time to make a few things. However, is your sodium nitrite equivalent to pink cure #1 or #2 for making sticks, brats or summer sausage?
Love to see a sweet bologna recipe and home smoke it. My family does a lot of deer bologna.
Those look delicious 😊😊
Awesome awesome thanks for sharing
Awesome guys! Thanks so much for the videos.
Thanks for watching!
Awesome job everyone appreciate y'all grace don't slack up he needs it 🤣
Best processing videos on here
I love watching yall. I do want to make a suggestion for yall can yall make an original flavor breakfast sausage and a original flavor meat snack stick aka slim jim seasoning packs
Yum 🤤 I’d love to try one.
Great stuff
love you guys couldn't agree with you more
It looks like the pellet grill has hot and cold areas, you can see some of the sticks got so hot they burned
Very uneven heat. I hang mine from 7/16 dowels in my verticle pittboss pellet smoker, 3 rows, 5 pounds per row. I put a temperature prob in each row. I take the rows out as they hit 155. Back of the smoker finishes an hour before the front. I get a perfectly smoked product this way.
Great job guys. I'm probably going to try your product this year when I get a dear
Awesome! Thanks!
It was good
I could swear that your shirts resemble the zig zag man at quick glance.
If you can't find something nice to say, Be Quite ! People should just watch and learn .. I love the info !! Thanks
Thanks for watching!
Looks delicious. 👍
It is! Have you tried it yet?
Salsicce spettacolari...... ottimo lavoro 👍👍👍💯💯💯
If anyone is questioning on to get their DIY kit. Don’t. It’s super easy and if you follow the video it makes a lot of snack sticks . Sooo damn good
I think I might pick up one of your kits and give sausage making a try with the big buck I shot this season
It's 1:30 in the morning watching this is making me hungry love venison
Well we finished butchering the deer that I got on Tuesday and butchered it on Wednesday and were done at 4 pm and ground it on Wednesday and made snack sticks yesterday and used my cabela's carnivore meat grinders smallest stuffing horn to stuff the snack sticks.
Hello guys great video. Love watching yall videos. I got a question. Could yall. Make some bologna rolls and make pickled bologna cuts or chunks.
Thanks for making this video!!!
Thanks for watching!
What’s your best Suggestion for venison snack stick seasoning if I enjoy a little bit of spicy taste…?
I’m glad I found your channel!
That video was very informative and now I can do my deer this season and make some nice meat sticks.
Hope you enjoy!
Fantastic video!
Thank you!
Thanks guy!
Amazing advice and info you gentlemen have shared over the years. Used many of your products. And always will. One day I'll make a trip to your store and be like a kid in a candy store. If I may suggest one important tidbit. If someone is in a high CWD area (check local state game agency websites for CWD info and if your county has this issue), then do not cut into the vertebrae for any reason other than to cut the head off after all processing aka taking the meat off the carcass has been done so the head can be shipped off to state bio lab to be testes for CWD. Lots of states have free cwd drop off sites often located on their website or taxidermist can sometimes do it. CWD lives in the brain and spinal chord. Cut the vertebrae, you then spread that around to the meat. It's a prion and takes a furnace of 1800°F to kill it and it can live multiple years on the ground by itself and is spread through water as well. It is 100% fatal for the deer. A deer can have it for years and show no symptoms. Once onset of symptoms start then tike to death is rather short. They stop eating only drink get real skinny and walk around like they're lost and have no sense of fear from humans or other things. It's spread through urine and saliva. CDC reports no recorded case of it ever being transmitted to humans so far or its effect on humans so far. I'm sure I've ate deer that had it. I now always get my deer tested. If 1 comes positive then the state gives me back my tag digitally through the app on my account setup with them. Definitely not trying to overstep toes here as I fully respect your family's lineage in the meat industry and all the free knowledge you guys give out. Just thought it'd be something worth noting most hunters know all of this but some new hunters may not know it or enough about it. That's all. Keep up the great videos gents.
Hi Men,those sticks look even better than the jerky!!