How to Make Venison (Deer) Bacon at Home | The Bearded Butchers
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- čas přidán 23. 09. 2022
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Check out Grilla Grills grillagrills.pxf.io/6bZL0K and MEAT! meat-your-maker.pxf.io/15KYmm
Today, The Bearded Butchers are making deer bacon! This venison bacon recipe isn't for the faint of heart, but it's a lot of fun to make and the same process can be applied to any lean meat or game meat. The deer bacon recipe we used today uses a number of different projects that we have available in our store along with a wealth of knowledge for free, right here on CZcams! Follow along as Scott and Seth take another animal from field to table and show everyone the right way to use every bit of every animal that they harvest.
16:00 - Scott's Hot Tip
Full Venison Bacon Recipe:
1) Mix 12.5lb venison trim with 12.5lb pork trim for 25lb meat total (meat should be as cold as possible so keep in the fridge until you're ready to start).
2) Mix meat together with maple seasoning kit and cure (If you want to avoid sugar, add 7oz salt instead of the maple seasoning). Feel free so add some other things here as well like our jalapeno powder or hot or cajun seasoning for some heat or some of our diced fruit for a sweet and fruity option.
3) Grind seasoning, meat, and cure mixture twice. Coarse grind first with a 10 and a finer grind second with a 4.5. Check out MEAT! for a grinder, we recommend 1.5hp because it's the only one with enough power to run the mixer too. meat-your-maker.pxf.io/doBmjq @meat2936
4) Mix the meat after the grind. Check out MEAT! again for a mixer meat-your-maker.pxf.io/gb7kWO. Mix forward for 4 minutes, then in reverse again for 4 minutes. Add some ICE COLD water during the mixing. Two 16oz bottles of ice cold water (32oz total) should be enough.
5) Form the loafs in lined pans. Coat the loafs with 🧂 Cinnamon Swirl bit.ly/3Lbop3F or Black 🧂 bit.ly/3MRa9hA. Blends with sugar (Black, Cinnamon Swirl, or Hollywood) are the best for bacon.
6) Cover and refrigerate overnight.
7) Lay down some butcher paper bit.ly/3A5WbAQ to keep your processing area clean. Flip the pans and dump out the formed meat slabs onto some smoking screens like these amzn.to/3r2aBgP. Season the exposed sides that hadn't been previously seasoned.
8) Get the slabs on the smoker at 185 degrees F. Check out Grilla's end of summer sale grillagrills.pxf.io/6bZL0K for a CRAZY price on a grill with 160# of pellets! @GrillaGrills. (You can TURN ON a GRILLA from your PHONE!).
9) We smoked for 180 degrees F for 4 hours then stepped up to 200 degrees until the bacon hit internal temperature of 150 degrees F. Pull them off of the smoker for about an hour to rest, then put them in the fridge overnight to firm up.
10) Slice the bacon on a MEAT! deli slicer meat-your-maker.pxf.io/zaMEAr.
11) Cook to perfection and enjoy! Check out the MEAT! kitchen knife set to finish everything up meat-your-maker.pxf.io/0JqWgR.
12) Vacuum seal the rest of the bacon (if there's any left) with the MEAT! vacuum sealers meat-your-maker.pxf.io/b3Xx6v
Links for the things we used in this video:
🥓 bit.ly/3MQWFSS - Maple Bacon DIY Bundle (Includes maple base which is PURE boiled maple syrup, cure, and your choice of whether or not you want a shaker of Black or Cinnamon Swirl).
⚙️ meat-your-maker.pxf.io/doBmjq MEAT! Grinders
🍜 meat-your-maker.pxf.io/vngKBj MEAT! Lug
🍜 meat-your-maker.pxf.io/gb7kWO MEAT! 50lb Meat Mixer
♨️ grillagrills.pxf.io/6bZL0K Grilla Silverbac Grill
⚙️ meat-your-maker.pxf.io/gb7kWO MEAT! Mixer
♨️ amzn.to/3r2aBgP Smoking Screens
🔪 meat-your-maker.pxf.io/zaMEAr MEAT! Slicer
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As a father of 4, my favorite part of these videos is seeing how proud you both are of your kids and including them in the videos. Can't get enough of that! You both are awesome. Can't wait to use the diy kits on the way to me.
Thank you!
Man the kits are really pricey. I wanted to try them too.
@@TheBeardedButchers😅 you have to 55
@@politicalfisherman540vcc I'mnjñ .,
😊😊 32:21
Sweet and meat, sweet and spicy doesn't mix. I don't see the obsession it should be illegal to make the mix discussing!
My local game processing shop does deer bacon like this. It’s phenomenal. Don’t have to fry it, can eat it cold like lunch meat. I like putting it in a wrap with some horseradish sauce 👨🍳
My grandpa owned a butcher shop for a long time and continued to process meats for years after. Growing up, his venison bacon was my favorite and I still make it to this day even after his passing. His butcher shop was known for his variety of bacons so it is nice to see more butchers take in these varieties of styles of bacon!
I love how you guys interact with each other, a long with the other members of your family!! Always makes my heart smile watching your videos!! Take care and God Bless you all!!
Love the wholesome comment, Mike! Thank you!
I remember growing up and my dad doing this, just with moose. Some of the best bacon I’ve ever had
I've been a fan of you guys for years. I'm getting very close to harvesting, growing, and preserving my own food which will be a whole new adventure. I'll soon be a customer, not only a subscriber.
I've been watching you guys since the beginning! I love how you guys are trying to get people processing at home. Your videos just keep getting better. Awesome Grilla Grill. I've had the Chimp for 3 years.
This is a genuine God given skill/love for bacon lovers.kudos bearded butchers
Ordered your kit and made 5 lbs of elk bacon. Turned out fantastic. Looking forward to making more in the near future, Thanks for sharing.
Rock on! Glad to hear it went well, John!
We’ve just recently bought a “ meat” grinder and luv it..we’re going all in with the jerky making from your previously video.. now the bacon is going to be a must ..as a older gentleman, watching you guys interact together makes me miss my family,which used to be quite large.. so the little woman and I , have ourselves and 4 dogs to make these products for.. thx for showing use they way
Favorite lines: Faith, Family, Food! We're livin' our best life Bro. Yep, Bearded Butchers Makin Bacon...a classic.
when we make venison bacon for BLT sandwiches we use a bread loaf pan to form it before placing it into the smoker, after its smoked and sliced its perfect size for the sandwich
I can feel the growth happening with your content. Anticipation for what’s to come is at the extreme. Another quality video of the Bearded Butchers. Love it fam 💯
Awesome! Thank you!
We're excited too! Thanks for watching!!
I am speechless 😶 just absolutely amazing ❤ you guys are living your best life. Man those sandwiches at the end had my mouth watering 🔥
You guys are incredible. So educational and done with so much love!
I've been making it for years! Now I'm going to have to try your maple seasoning. Love the videos, keep them coming!
You guys are meat scientists as well as butchers. You constantly push the envelope and challenge yourselves to go even beyond what others do on a regular basis. You teach as well as show by example. Thanks Guys
My Butcher Out here in Philly started doing it last year …. Kids and wife LOVEEEEE IT!!
Yes your cat is great love watching your videos mate love your your end all the best
Thank you so much 😀
Love your channel,your spices are totally awesome.Great content for butchering.You guys have your stuff together.
My son and I made some last year for the first time, it was pretty good. Yet another way to process your deer. Thanks for the video.
Very excited for the DIY kits. Watching your channel has me thinking I might finally get my hunting license and go out during deer season. Homemade venison bratwurst? Yes please, and I think my friends would enjoy them too 🙂
Great job Logan!! And to the Bearded Butchers, you knocked it out of the park!
Those bacon looks superb. I am sure, they taste superb as well. You guys ROCK.
I used your DIY maple bacon kit. I've been making bacon for about 4 years now. Your product was great and easy to use. I did add liquid smoke to it. Before I would use real Maple syrup in my bacon, but it never did get enough of that maple flavor. This kit works great.
I’m from Scotland. Love watching you guys. Seeing how you both enjoy your family’s and especially your hunting..
Spent alot of years living off venison, never thought about bacon.Great idea.Have a wonderful day.From Alabama,God bless!
Thank you for sharing this and making it available for us non commercial folks. I watched the whole video and had to place an order. Can't wait to get some venison bacon made up and shared either family/friends. Awesome stuff gents! Cheers.
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I don’t know if I’ve ever watched a CZcams video with my mouth watering the whole freaking video….Awesome!!
You guys are doing a great job. I'm your age, and i can remember my mom telling me to ride my bike to see Fred, the meat cutter. Nice man. And I'd leave the shop with dinner, shank bone for a dime to give to my dog.
That's a sweet looking recipe!
Love all your videos. I've learned so much about butchering beef, pork, and deer from you guys. Looking forward for more videos and trying some of your products and merchandise.
Gotta Love Them Beards!!
Good luck, Michael!
Okay I gotta try this, but I swear that my ears perked up when Seth mentioned making smokies using the maple seasoning! 🤤
*The Bearded Butchers* Knocked it outa the park on this one fellas, had me drooling, lolooo. Thank-you so much for taking the time to show us how its done. God Bless.
I just gave birth and have been binge watching your videos while up at night with the newborn. Everything looks delicious! Husband got his first deer this year and, although I canned it all as chunks and sausages, I’m looking for some fun snacky things to make next time!
Awesome job guys! Congrats on your channel. I learn something every time I watch an episode, thanks 😊
Love this!!! Love y’all’s channel!
Thanks so much for all your great content, I’ve learned so many valuable things from watching you guys. Just want to say thanks
Very nice to hear that, Eric! We're glad to know that you're getting tons of values on our videos 👌
You guys are awesome! All of your videos have great content and the delivery makes them fun to watch.
Glad you like them, Jeff!
Fantastic videos y'all! So much respect for the safety culture y'all is promoting absolutely top notch!
These people seem like great people.
My mouth is watering the venison bacon looks so good.
You guys always do a great job. Thanks for another video.
lOVE THIS CONCEPT i'M DEFINETLY GOING TO TRY IT.
Great idea. Looks like I’ll be putting the rest of last season’s venison into a batch of “bacon”. Thanks for the idea guys. Looks great.
Oh my! That just sounds fantastic!!
That bacon looked incredible. I know it tasted FANTASTIC. You guys ROCK!
No, Michelle -- YOU guys rock! 🤘
Thank you for your continuous support!
Such a great video educational and you can learn from it and some truly important what family and life is really all about great jobs guys!
I purchased the whole she'bang of your MEAT equipment. totally legit.
I need some of this sent to my house in Florida! My mouth is salivating like crazy!
Man, that is absolutely delicious looking. I can't wait to try this. Thanks, guys! Y'all Rock!!!
Really appreciate it, Arlon.
Another great video my local butcher in Brandon Wisconsin has been making venison bacon for number years and is by far excellent way to use trim meat
You guys are smashin it! I've been watching for a long time and it keeps getting better....Michigan here but need to come down and meet you guys!
🙏🙏🙏
Great show, Thanx guys.
One suggestion for your DIY kits. Make the kits for smaller batches. Instead of 25lbs. Maybe 12lbs.
Ok I just got done eating supper now I am hungry again, I am going to do this. .. awesome guys love it
It's so good!
Actually pumped that I can get all the cures seasonings and casings I need from you folks going forward. Thank you!
Thanks! And do feel free to drop more suggestions on how we can further help you guys!
@@TheBeardedButchers where can I get those plastic tub covers?
I am super excited about your DIY line. Hopefully a successful harvest this fall and I will be all over that.
Good luck!
Looks excellent. We processed two pigs today and made some sausage. The trimmed fat goes in the freezer and is waiting on a whitetail. Gonna make this bacon!
This is the best video I've seen you guys do. Thanks so much!!!
Glad you enjoyed it!
Yet another informative and mouthwatering video! Awesome topic too Guys! I have a couple of buddies who famously hunt here in Ohio and I'm sending this video their way. Quite sure they will be interested too as they enjoy doing different things with their catches. The Presentation is what nails these videos for me. Family orientated with wholesome vibes that remind me of growing up with my siblings and Parents. I have no doubt that their are Fans who like me, consider You All as Family too. Cheers From down the road in COW-lumbus...MOO! Cheers, Blessings and Keep Strutting Everyone In The Bearded Butchers Community!
That cat is so adorable
Love you guys
I just made my own bacon thanks to your tutorial, turned out amazing! Best of luck to you and your family.
That's awesome, Mark! Hope you and your family loved it. Venison bacon for the win! 🥓🥓🥓
You guys are awesome. Loved watching the video keep it up.
Faith, family, food- Love it!
Hi..and yes and Amen
Going to try that! That bacon looks amazing. Thank you for sharing!!
That's awesome! Hope you enjoy!
My husband just shared your channel with me! We will be ordering your seasonings soon! Y'all have definitely got it going on!
Awesome! Thank you so much, Joyce!
Looks awesome and delicious. Very creative use of venison as well.
Thanks so much!
Can't wait to try it.
what a great idea, would never have considered making bacon out of ground product ! I had to grab a cold beer to drink while watching you guys eat the bacon, wow. Awesome, will definitely try this, keep up the great vids , cheers from NZ
Our pleasure, Lloyd!
Really enjoyed this. Thanks again.
Wonderful products can’t wait to get them, keep up the great work
Great idea. Will have to try it.
I made 18 pounds, 3 pans. Tweaked each one, jalapeños in 1, cinnamon swirl another, and red pepper flakes & cajun seasoning in the other. Outstanding! so versatile too. Even made a pizza using the bacon pieces. Wonderful po boy sandwiches! Thanks for sharing!
Dang! I'm sold..i adore bacon..i've got to try my own now..never thought of this
Love watching you guys great content every time
Thanks for watching, Traylee 🙏
You guys are awesome.
You guys recently sent out some Rope Sausage to us at our Meat Department to try and it was damn good! Me and the guys cooked it up and made some Sandwiches! Thank you
When he bit it and chuckled lol that said enough!! Good video!
Awesome guys God bless you and your family's!!✌️🇺🇲
Wow, so proffesional idea!! Great video guys, you are the best! Team bearded
I made deer bacon for the first time this year using the LEM kit. I added a lot of pepper to it and made pepper bacon. It was awesome. Now I think I want to try your sugar maple🤔🤔🤔👍
This just showed up and boy does it look amazing.
Hi from Australia
My whole family sits down and we all watch your videos together
Best content!
Keep it up
Wow, thank you so much!
Definitely looks delicious
Faith, family, food, that says it all about your channel. This is another video I wish had smell-o-vision.
The values we live by -- thanks a lot!
I saw this video a while back and I finally got around to making it this weekend, I won’t BS you, I just used the maple sausage blend I could find but it turned out great 👍, thanks for the great idea for using venison trim for something other than smokies 👍👍
Meat your maker should sponsor you guys and let you give out a discount to their products! That would be awesome. I’ve been looking into getting a setup for making sausages and now bacon is on the list. Awesome recipes my bearded brothers. Keep up the awesome work. I’ll be buying your product shortly once I start buying the equipment. Thanks guys and keep the video rollin!
Cant wait to make it. Thanks
We have been making moose bacon for over 20 years. Same process you demonstrate, just different seasoning mix. I do not use a cake pan. We used disposable aluminum loaf pan with wax paper between the loaf pan and ground meat.
Surprised you didn't use some ground meat as a chaser thru the auger to get the last bit of unground meat out?
Port Protection, Sammy's Old Timers Bacon. Nice.
These are the top dogs when it comes to meat and remember they'll be in heaven so maybe they will show us all how it's done. Thanks guys!
Love these videos! Keep em coming!
More to come, Cody! What should be our next video be about?
Great job that looks delicious 👌👍
wow! that looks incredible!
I just killed my first buck last Sunday. I’m definitely gonna try making this stuff 🔥
That's great, have a good time!
Thanks again guys
Any time!
Thank you guys for making this ! Got me sold for customer
I just ate lunch. But now for some reason I’m hungry again. Man O man that looks delicious
WOW! This sounds divine guys! Will have to give this a try! We are hoping for an elk and deer this year so this would be a wonderful addition to the meat use. THANKS for all the links and helpful details. Best to you
Woohoo! Good luck!
@@TheBeardedButchers thanks friend!