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With a larger fat cap you can cook the cut like a brisket

What does it smell like in there? I'm literally curious

How did you cook? Low and slow reverse sear?

Big demand would be above 100 head per year, i think 40-50 head is normal demand🤔

You hurting me cutting off all that fat.

Браво профи, без суеты, все движения точны, праздник для глаз!!!!!

that knife is just magic...I want that

Lovely Meat 🥩🍖

thats not half a pig... its half a dead pigs body...

Art.

Thats not real bacon Real bacon comes from the loin

Awesome vids. Very informative! My 7y.o. Is basically a vegan. But she will selectively eat like bacon at times. So I still have hope for her! lol. But I’m really glad as a parent she is strong enough to make tough choices in life and stick with them. So I completely support her.

Lovely meat 🥩🍖

You mean it doesn't come from Krogers?

"Bacon is good for meeeoiiiuyyyy"

Lovely meat 🥩 🍖

I smoked my own pork belly, once. What an experience that was!

Lovely the world will always need BACON 🥓

Yes

And now i have a craving for chinese spare ribs and a bacon sandwich.

This is a real art and as you can see this man is an expert. Great profession..

A guy this skilled and knowledgeable has a profession like this....and wears a beard???

Where's the best part of the pig though? The cheeks! Guanciale, baby!

Sharp knife

why not hook it up with some cuts?

That knife is sharper than a Chinese classroom.

Is that where all bacon comes from. Most I see does not look that meaty

Awesome

Oh come on, that should have been 2 rib eye steaks 😢

Wow !! I want that knife !!!

Grass Fed is my favorite!!

Risk it for the brisket

I used to do that for my uncle, he had a small shop, and would make his own bacon slices from about one flitch a month. We used to have a feast on the spare ribs.

Ooo😊

Why does it look like.his beard is fake! 😅🫢

I'd like to get some of that excess fat for lard. 😁

Mmmmm nummy

what are you gonna do with those excess meat and skin removed? just throw it away? hmm

Real bacon ❤ Most “bacon” at the deli is fabricated from mush similar to hot dog “meat”😢

Yummy I make homemade bacon and it’s the bees knees 🎉

how skillful!

It comes from Cudahay Wisconsin...😂

I knew it all a long. But no one believed me.

my burgers are made from cows that eat others cows, to make it more cowie

You're killing me smalls

Congrats would love one of those waggu or however you spell it steaks

How do you carve up the lab grown meat??

All of the above

Mmmmm yummy

Grass fed beef is what producers need to change the negative perceptions associated with livestock and climate impact; great video