Cutting The Biggest Steak on a Cow! | Caveman Steak
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- čas přidán 14. 02. 2024
- * The Bearded Butchers Tackle Their BIGGEST STEAK EVER!*
Seth & Scott go prehistoric, butchering a MONSTER "caveman" steak - their BIGGEST YET! After cutting the steak out of a side of cow, they generously season with their Bearded Butcher Blend Seasoning, and this behemoth gets seared over the flames of a charcoal fire...witness the epic sear marks and juicy perfection! You won't wanna miss it!
PRODUCTS USED IN THIS VIDEO
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Victorinox 10" Breaking Knife: beardedbutchers.com/collectio...
Stainless Steel Trigger Action Handsaw: bunzlpd.online/bb-handsaw
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Hillarious intro. Thank you. Love John Candy. RIP
Great video!
Funny, I just got Watching it again.
Big, Big Bear ....
No stupid music and provided nice details. Easily got my thumbs up!
I miss John Candy... great actor and comedian... and a fellow Canadian...
That steak though... made me drool...
Love the obsidian knife! Very sharp!!
I have a hard time watching these videos and not be completely hungry at the end of them! Looks delicious! Job well done guys!
Thanks for watching!
How long did you cook that monster in real time?
Same
*The Bearded Butchers* Bravo well done, thank-you gentlemen for taking the time to bring us along. GOD Bless.
Our pleasure!
Best doggie ever..living his best life with plenty of meat and love . Great tribute to one of the greatest John candy scenes ... " don't worry, it'll go down"
The old 96er!
Love the obsidian knife.
Many blessings to the Caveman steak. Thank you so very much!
Dudes!!!!... you just gave me a great idea. Serve that at my first sons Grad party !!! Memorable.
That would be awesome!
You guys never cease to amaze me. Another fabulous cutting and cooking video.
Wow, thank you!
The Great Outdoors is one of my favorite movies, and this mash up couldnt have made me happier!
Glad you enjoyed it!
Used to every time you went to the store you could find round steak in the meat department. They were usually cut 1/2” to 3/4” thick. My mom had a recipe that she rolled it up with celery, onions and other spices inside.
The bone marrow is totally good ! That "steak" is like a "relish tray" on the table with multiple choices !
You guys are absolutely the BEST!! Take care & God Bless you & all your family!!
Awesome looking steak with the perfect intro of the ole 96’er. Can’t wait for the bold blend to come out
Good gravy, that's a monster of a steak! Looks delicious!
I love this! finally someone makes this steak cut. BRAVO Gents!
The idea of taking a movie (very popular one) and recreating food from it is brilliant. really enjoyed this
Thanks for watching!
Classic video. Lots of smiles. Perfect for a Friday. Thanks for all you guys do.
Thank you!
Nothing beets good ol ALBERTA beef. I’ve had meet from all over and nothing is like it. Argentina gives a close second
My father was a butcher and I wish he could see this, he would be cutting the meat right a long with you guys, I miss him because he new all cuts of meats, great video and that looked so delicious 👍
You guys do great job cutting and cooking these cuts , love watching 🤤
Can you imagine if you never had to scrape another piece of meat again? We will be in touch soon. Love the channel, keep up the great work
Y'all truly make butchering a work of art!!! Bravo 👏❤👏
Thank you!
OH YEAH NOW THAT'S A STEAK 👏🏻👏🏻👏🏻
Great video Bearded Butchers!!! Thank you for the complimentary new Bold Blend Seasoning with my online order. It's Awesome!!! Best, Doug
The great outdoors was filmed at Bass Lake, California. I worked at the restaurant that catered the crew and set. One night we cooked the biggest lobsters I have ever seen. John Candy couldn't get up on the water skies. It was a great summer.
Thanks for sharing!
WOW! That steak looks awesome. When I think of big steaks, my mind always goes back to the movie, The Man Who Shot Liberty Vallance, where the sheriff, Andy Devine, sits down to a humongous steak with potatoes and then, orders another. On the Cuff of course.
You folks are very good.
Thanks for sharing.
Thanks for watching.
You cutting that mid section in half was just too much... superior body 💪 strength. So blessed.
I liked and shared this! Awesome. You made me hungry watching this video! Good Job Men on making a great video!
Thank you so much, we appreciate you!
Can’t believe how good informative and interesting these guys make these videos👍
Great beef and butchers and preperation , Also the Bearded Butcher Spice so nice !!
Man I have the pleasure of sharing this same industry, this is a cool video, I always wondered what cut chet was eating. Thank you for doing this 💪👍
DANG!! That looks amazing!!
GREAT VIDEO GUYS
Thanks!!
That was fun, fellas! Well done 👍
😀😀😀Great Video guys!! That Big Phat Juicy Steak looks real Delicious!!! Love my Steaks!!!
Ooo yeah the BB’s nail it again mouth watering thanks to Spencers amazing cinematography awesome soundtrack and mmm spices 😛👏🥳 the odd fabulous knife skill too 😂🎉thanks again for your inspiration!😢
Oh my god! I was just thinking about that scene from The Great Outdoors, and then your video popped up!
I can’t wait to try one! I will cook mine about half as long but with that BOLD BBBS 😋
Oh i love your content guys thank you for the delight "new steak" ❤
So miss my fellow Canadian John Candy! 😅 Thank you so much. Love your channel !
I’m sure John would have enjoyed these videos as well; with a Canadian beer. Lol
Ah! The ideal steak! One that could feed a family at least for the first serving.
Good day to all, a great piece of life to all.
Something about watching an expert in his/her craft. Making it look easy is all about the subtle confidence, and nailing "it" on the first attempt. Being right next to, say, a big league baseball hitter hitting of a tee compares.
He left him hanging on the dap up 🤣 🤣 🤣 very good job Scott **left on read**
The ol 96'r. Next time I visit Seville I'm stopping bye!!! Thx gentlemen
Thank you❤
Great video guys...I'm slobbering like a caveman😆
I've got one left from last year's butchering. I bbqued one last summer and it was fantastic. Our steer was about 2500lbs and the steaks were around 15lbs each.
Love that your spice doesn't have any sugar, on a carnivore diet, that's important so clean spice options are nice to have!
That looks Amazing.
I did a 96'er prime rib roast for valentine's day and there was no way we were finishing that in one sitting. Thanks for the Great Outdoors reference. I need to watch that movie again.
My stomach and heart says yes I can finish it but my mind says no 😂
When we raised our own beef years ago we always got round steaks. That looks great
Ever notice that either the cattle are made of butter, or the knives are incredibly sharp? Victorinox are the best!
That there is a "Tom & Jerry" steak with the sirloin tip left on. A full and complete round steak. This is a custom cut that you will not find in retail stores outside of shops like this. Being the round which is the hind leg, it's a well-used and lean muscle pack. Slow cooking / roasting, stewing and simmering are the best uses for anything from the round. However, with patience, time and tenderizer, a steak from the round CAN be grilled, but it'll never be as tender as steaks from the loin and rib.
It looked so good! Can't wait to get my hands on that new seasoning!!
Hope you enjoy!
How does Bold compare with the Brock?
@@bigdaddyparvpretty sure it’s the same seasoning. Had to rebrand after the Brock/Vince fiasco
Who would've thought that stuff in Movies isn't real, no way!!! (insert bewildered Caveman face here) 😂
I ate my phone watching this! Love John Candy RIP
In South Africa it is called a Texan steak. Usually sold covered with hot spice...
I remember when I was young the round came with the top and bottom and the round little bone in the middle for the dog. Gramma would make swiss steak out of it, and it was delicious. She made fresh bread with every meal, and there was always dessert.
This randomly popt up and im addicted now
Hey watching you guys from Colombia your the best
That's my kind of steak, can't afford to buy it anymore here, just way to much for me on a fixed budget. But that looked amazing and there's no doubt you guys enjoyed it, thanks for the drool fest!! Love all your videos, from east TN ❤❤😅😊
The actual steak cuts are always priced at a premium over more mundane cuts like roasts .
Top and bottom round roasts are pretty damn good when cooked on a grill like a big steak , and , usually cost less per pound than steaks do . Keep your eyes open for store specials .
I grill several big roasts every year .
That was a good movie. Seen it more than once. Enjoyed the video!
Glad you enjoyed it!
Keep up the good work
In South Africa we call this the Texan steak. Usually buy them vacuum packed in a marinade, delicious!
I love that movie! I've only seen it once. I need to find a hard copy of it!
😱😱😱WOW!!!! 🙌🏻 Another great video boys!!! 🙌🏻 🐄 Keep'em comin'!!!! 🇺🇸🇺🇸🇺🇸🇺🇸
Thank you!
OMG that's a big ole thing and it looks delicious.
Way too well done for this girl. more rare please
Nice to see a ‘Full length’ video
I feel like these have become an infomercial. I used to love them
I may be crazy, but I remember early 70's we'd get whole round steaks(not thick like your cut) but still the entire round; round bone and all. I think this was before the stores got their beef in boxes from a packer-still got hanging quarters they fabricated in store.
What a nice piece. Yum Yum.
Oh when you cut that hind shank
off all I wanted was osco bucco. Yum
Wow! I always wondered where the Ole 96er came from. Its pretty neat seeing all the cuts in it after it is cooked. You should do a cooked whole hog butcher video. Every time ive gone to a pig roast it's just people hacking away at the cooked pig not knowing what theyre doing.
I could eat it all at once. With huge loaded baked potato and crab cream cheese stuffed portobello mushroom.
Day was I could too .
The salad , the appetizer , steak , and sides , dessert, and still be hungry .
I can still put a hurtin on one but that cuts both ways now .
I was planning on making pastures for horses. Starting to think about raising cattle as well.
It’s funny. I’m on the Carnivore diet and was just asking Doc Baker what cut he’s eating and you guys cut the caveman! I think that’s what he’s eating!! Thank you both, love your videos!
I've wanted one of these forever
I like the Temple of Doom music...lol. Scott, send me 4 of those as a sample 😅...to Texas bro!
So when are you and Seth gonna setup Taste o Vission vids 😊
Caveman impersonation was impressive lol
O M G THAT LOOKS SOOOOOOOO GOOD..........
WoW! - At 12 lbs - CaveMan for sure!
Can you tell us a bit more about the new rub? - It looks amazing - Salt - pepper - garlic - onion - smoked paprika?
Only good for beef?
- Cheers!
Over here salivating just watching this. Id be in a meat coma from trying to eat even a half of that it looks so good. Skip the turkey on thxgiving, we putting cow on the menu
Kinda well done at 120's pull. Lots of carryover on that big guy!
Something I've never seen before, damn that looks tasty, one day ill try this!
Looks yummy. Love you guys ❤
That looks great
In my teens/early 2os, I would have probably eaten that and been slightly comatose for the next 12-24 hours, but these days, I could only eat a fraction of that, but it looks wonderful!
Oh my god. You guys are killing me with that delicious steak.
Ahhh, you guys need one of our flint knapping kits!
Looks a lot like the Brock Lesnnar blend. Yummy
It is. Rebranding of it.
Just a trip down memory lane
Ahh the good ol’ round steak. Quite a good seller back in the day. The Tom and Jerry steak! 😆
I was literally just about to send you a message about this scene in The Great Outdoors to see how you would cut it and thought I should search first.
Muito bom.... Aqui no Brasil sou açougueiro e adoro cortes especiais.
Just have to say you guys are amazing
Thank you!
Hey Seth you have lost some weight, I hope its by choice and you are fit and well. Just about to build a coolroom and freezer at our farm so I have to admit your channel has provided been a motivating factor. Great channel
Yes Seth is working out daily. Running daily. His choice to lose the weight. I think he said he was down 30 pounds months ago.
Glad to hear that