Pepperoni Snack Sticks | Celebrate Sausage S04E30
Vložit
- čas přidán 16. 06. 2024
- Join this channel to get access to perks:
/ @2guysandacooler
Today we are making the Pepperoni Snack Sticks
You can find a printable recipe here: twoguysandacooler.com/peppero...
Encapsulated Citric Acid: tinyurl.com/mukapnvp
Fermeno TSM Blend: tinyurl.com/bdcph2dz
Visit the Sausage Maker for all your sausage making supplies: tinyurl.com/bddakfmt
Use the coupon code 2GUYS10 for a discount off your purchase
TO ENTER THE SAUSAGE MAKER'S GIVEAWAY FOR THE 25lb ELECTRIC SAUSAGE STUFFER
1. Subscribe to the channel
2. Give this video a thumbs up and leave me a comment (let me know what you use to grind your meat).
3. CLICK THE REGISTRATION LINK HERE: www.sausagemaker.com/national...
Once you click the link and fill out the form you will be officially registered for the drawing. This drawing will be held on 11/06/23. Hope you win!! The official rules can be found through the registration link.
Support the Channel with Patreon ► / 2guysandacooler
Merch ► tee.pub/lic/3zErnsjr0RI
Amazon Shop ► www.amazon.com/shop/2guysacooler
►OUTDOOR COOKERS
Smokin-It Bella's Cold Smoke Generator: amzn.to/2UVTsX9
Digital Smoker (I use the 4D WIFi): tinyurl.com/mrxbnwkw
Kamado Ceramic Grill: grillagrills.pxf.io/AWaNGo
►SAUSAGE & SALAMI STUFF WE USE
Natual casings: tinyurl.com/bdfhrvdt
5 lb Sausage Stuffers: tinyurl.com/yepnbdxw
12 Meat Grinder: tinyurl.com/3wxrprx6
Stuffing Horn Cleaner: tinyurl.com/3atajmzf
Butcher Twine & Dispenser: amzn.to/35QFhIa
Small accurate Scale for spices: tinyurl.com/3asv33t5
Large Capacity Scale (33 pounds): tinyurl.com/mr23dhsd
Custom Cutting Board: tinyurl.com/3ez3ww7f
Sausage Pricker: amzn.to/3jiIS5V
Kotai Chef Knife: tinyurl.com/49f4j348
Thermapen ONE (meat thermometer) - tinyurl.com/5n7y3xsk
Heavy Duty Vac Sealer: amzn.to/2WUALpO
Ph Meter by Apera Instruments: amzn.to/2A04Gll
Meat Slicer: amzn.to/31XV19q
InkBird Controllers temp & Humidity amzn.to/2O3BmM7
Dehumidifier Eva Dry 1100 amzn.to/2TDvChj
Cool Mist Humidifier: amzn.to/3CD6nAu
Govee Temperature/Humidity Monitor: amzn.to/3v55Tz1
Iodophor sanitizer: amzn.to/2Q9jFBM
Robot Coupe Food Processor (high end): amzn.to/3fmmEPm
If you are interested in an online course for meat processing/sausage making be sure to browse the different courses that Meredith Leigh offers: tinyurl.com/2p8jwy4k
Thank you for watching. If you are new here, consider subscribing and clicking that notification bell. See you in another video.
Eric
(Some of these links are affiliate links. This means we get a small commission if you make a purchase using the links we provide. This really helps support our channel at no cost to you. Thank you in advance)
We have one final giveaway this month, be sure to check out the following video for all the details. Pay very special attention to the instructions on how to enter.
25 LB Electric Sausage Stuffer from The Sausage Maker: czcams.com/video/0S8SzS2hN9s/video.html
In order to enter this final giveaway, you must go to the specified video link above. Good Luck.
A plastic transmission funnel works for stuffing sausage
Does the dry milk have to be high heat or will normal carnation non fat dry milk work?
@@skillitjohnson it should be high heat dry milk
Eric your videos have helped my sausage making tremendously! It’s great to have a creator that responds to comments and helps people out. At this time I have a LEM half horse grinder and a LEM 5 lb stuffer which after making a couple batches of sausage I learned it is to small.
I have a smaller grinder but use a 10lb Hakka stuffer with dual gearing and it works great. Having a smaller grinder doesn’t matter as much but a large stuffer helps a great deal. Although the 10lb stuffer really only holds about 8.5lbs.
Totally agree!
This is a great series on sausage making. I have learned a lot from you. Thank you
I hadn’t even considered snack sticks, but as usual, you make everything look so easy and so good with your videos that I am rethinking them. Thanks again for how informative your videos are. It’s easy to see how much you love what you do!
Love this recipe and your unique technique for mixing it all. I have a cabelas grinder, but currently no stuffer. Your videos have been an absolute inspiration to me and I have learned so much. I can’t thank you enough and the Sausage Maker for sponsoring you!
Just started making snack sticks in the last year. This channel has been so valuable. Thank you for the knowledge and guidance. As of right now my stuffing is done with a jerky cannon. Time consuming but very rewarding.
Thank you again Eric for all of the amazing work that you and your team provide. you have turned me on to sausage making both fresh and dry cured. hopefully one day I will have to try this recipe for the pepperoni snack stick. keep up the amazing work, we all appreciate it.
I use my grinder for stuffing. thanks for doing this sausage month, I've really enjoyed it!!❤ and thanks to all the amazing sponsors as well.
I use a 10lb manual stuffer. It works good but hard to crank. You have taken over my life the last few weeks. We have been making sausage like crazy. Freezer is just about topped off. What a great channel. Keep up the great work.
My son and I made your chorizo recipe and it was a hit with the family! We have worn out a gourmia 500 watt grinder over the last few years. Keep making the videos! We love them. Thanks for your content.
Your channel is probably my favorite on CZcams! I love the detail that you go into on every recipe! I've been using my uncle's antique Wagner Stuffer #2. It's works but is extremely heavy and cumbersome. It would be great to not have to break my back just getting the thing set up! Thanks for the great content!
I have been watching your channel for a few years and have watched every episode of sausage making month. Great Job👍🏾 I use a 5lb stuffer and having one is a game changer. A dedicated sausage stuffer is almost if not more valuable than your type of grinder. Thank you for helping me elevate my sausage making game!
I use the 5 lbs sausage maker stuffer and have been getting great results just hoping to scale up now that I realize how much easier it is to do large batches. So far it's been another excellent season thanks for everything!
I use a KitchenAid grinder and stuffer, but thanks to you and your videos I feel confident enough to start branching out and updating my sausage stuffing game. Thanks for all your videos, u are amazing and very helpful
Hello Eric, love the video, currently using a 20lb sausage stuffer for my sausages. Your celebrate sausage series get's better every year. Thanks
Thank you for all your help my friend!
You have really changed the way I look at things as far as sausage making. You have showed me things I never knew!
Just to mention, I use a Kitchen aid to stuff my sausage casing which you know is a pain in my pinky toe!
Some of my favorite snack sticks! Always look forward to this series!
Thanks for all the videos over the last month!
Hey Eric, love your video's, hate to see Celebrate Sausage month come to end. I've been making sausage for years and though I knew what I was doing...until I started watching your videos. Thanks again for all the super informative content.
I used my KitchenAid briefly until I realized the limitations to put it mildly. I got a 5 lb stuffer because it was in my budget and it made a tremendous difference. I'm so thankful for Eric and the channel as I started my sausage making journey with season 1 of Celebrate Sausage and haven't missed a single video. Thanks for all of the videos Eric 😇👍
That's what I started with a few weeks ago! You were being polite when you mentioned that the KitchenAid has 'limitations'. I tried making Jalapeno cheddar smokies only to find that the cheese was getting stuck in the feed tube and very little was getting into casing.
Flash forward to today and I have an 11lb stuffer with a meat grinder on the way. Talk about escalating quickly!
By whatever means I obtain a sausage stuffer this pepperoni sticks will be the first I will try. Then all of the rest of your recipes. Whether or not I ever make even one sausage I love these videos with the sausages, the cured meats and the fermenteds! Thank you!
This will be my first trip into the snack stick world. I’m following the video you posted on handling sheep casing awhile back which I hope makes things easier. My dedicated stuffer is a small five pounder that’s a little temperamental but it’s what I’ve got. I’m looking forward to making these snack sticks. Thanks for the recipe guys.
I am currently using the Kitchen Aid setup with the grider and stuffer. I enjoy this series, and I also appreciate your video format and educational style. Please keep up with having consistent explanations and tips in the videos.
Another great recipe. Currently using a 25lb manual stuffer. I was impressed with your review on the featured stuffer. Definite consideration for equipment addition. Thank you again for your time and knowledge.
I don't have a stuffer yet. I am fixing to start making my own deer sausage. I started watching your channel a while ago and saw how easy it is to make sausage and started buying the equipment a little at a time. Thank you for such a great channel.
Pepperoni stick snacks are one of my favorites. I remember taking them hunting in the fall. Perfect snack waiting for that big Mule Deer to come walking by. Thanks so much for sharing this one.
Everyone loves pepperoni, so I am pumped about this recipe. Definitely one of my next sausages to make. Great video Eric. Cheers
Great series, I have many of these sausages marked to try. I use a 1 HP grinder, I started using a kitchenaid attachment but the step up to a "real" grinder was one of the best things I did.
I used to help my granddad during our school breaks... make sausage to sell at the family's market. Using my KitchenAid now .your content is the easiest to follow and listen to. Thanks
Eric , love the attention to detail on all of these videos. I don’t have any equipment at this time . If I were to win stuffer I would pass it along to my son . He has used your videos to get his sausage hobby started. He is the person who told me about your channel.
I've been using a small manual stuffer, but being able to use only 1 hand to manipulate the casing+stuffed end usually ends in more air bubbles, specially for medium to larger diameter sausages. Great job on the sticks, love this way you are showing that utilizes ECA!!!
Thank you for all your hard work putting these out. I use my grinder to stuff
Great Job Eric. Love the information you give us. We use a 1.5 hp grinder to grind our meat and a manual stuffer.
I’ve always been of fan of sausage and snack meats and since I came across you channel and the way you explain everything, I’ve been extremely enthusiastic of trying to make my own sausages and snack meats. I’ve never owned a sausage maker or a meat grinder other than my parents old hand crank grinder😂. Great instructional video❤
Been working to up my game on sausage and no doubt, these snack sticks are on my list. Still using the very basic equipment, Kitchen aid for grinding and a small 6-pound horizonal stuffer. Fingers crossed, by this time next year, I will be cranking out tons a sausage and snack stick with all new equipment. Thanks for all the content, love the videos.
Im just starting in this hobby with a kitchen aid atachment of both grinding and stuffing, just 2 recipes made both from 2 guys and a cooler and came out AMAZING!!! I would loveee to make this more and more!
Thanks for another great video. I currently stuff my sausages using a 5-pound stuffer which works great as long as you are making smaller batches. The 25-pound electric suffer sounds perfect for any serious sausage enthusiast making larger batches.
Thanks Eric. Another great one! just ordered a kitchen aid grinder but thinking about returning it and going with a dedicated meat grinder was thinking about a grinder from "meat your maker" but i think you channel has me leaning closer and closer to the #12 from the sausage maker. Thanks again for all your hard work and amazing sausage making content!!!
Im a backyard bbq person who likes to cook and improvise with new flavors. Two of my favorite things you definitely don’t find in Florida are hungarian salami and kabanossi sticks, so watching season 2 made me realize i gotta do something, after been almost done with season 4, I already own a #22 MEAT! grinder, a 15lb stuffer (manual) and a 7qt mixer. I’ve done more than a few of your sausages and man!!! I I have enjoyed every single one of them. Now im just working on those flavors im looking for. I appreciate what you do. And by the way, supplies from the Sausage Maker, meat from my local butcher shop and the best pork from Porter Road make me very pleased
Thank you again for making these videos for us to look back on to help us decide what to make for sausages. I want to try everything you have put out this month! I bought an off brand stuffer to get my feet wet, but an electric would sure be nice when you don’t have help when needed!
Love the series. Using a cabelas grinder and a homemade sausage stuffer I found on marketpace sold by an elderly couple downsizing. The chamber is stainless from an old frozen custard machine. Still getting used to it but for $25 it is a big step up from using the grinder to stuff. Already made a few recipes from tge channel. Thanks!
Eric, thanks for the videos. I am really enjoying the sausage series. I stuff w/ my grinder, which works fine for the sausages (larger) that I have made. The SM stuffer would definitely up my game! Thanks again for the videos.
Wonderful video !! ❤ I’m watching n learning so I can learn to make my own ! I’ll continue to watch .. thank you 🙏🏻 you make it seem so easy 😊
I just bumped it up a notch and got a sausage stuffer. Now I’m ready to try snack sticks. Thanks for your videos.
I haven't made any yet but have wanted to for some time. I've been binge watching your celebrate sausage series's they have given me the confidence to try.
Missed this one as I was off shore fishing in the gulf yesterday and yes I did catch a bunch of fish.
As far as my stuffer goes mine is am102 year old( my grandparents bought it in 1921) enterprise 4 qt manual stuffer. The wife hates when I make sausage as I have her turn the crank.
One little trick I do when doubled or triple grinding is to make the little ball and refreeze them before the next grind.
Eric my friend you made my day. I love pepperoni. So much so that when it comes time to make pizza I wind up eating as much pepperoni as what goes on the pizza lol. Now I have a go to that will insure that I will have enough to build another pizza. I love your tip by balling up the meat to get that cold sticky meat to make another pass through the grinder.
I started out using my meatgrinder to stuff but made the big upgrade by getting a 5 pound stuffer that has a high and low gear crank, just move the crank handle to which speed I need. That was such a game changer.
Thanks and see you tomorrow.🤠
Been wanting this video from you for a long time. Looks great and approachable.
dos de mis cosas favoritas snack sticks y pepperoni todo en uno. Perfección!
I have been making snack sticks for a few years now, I started out using my grinder to stuff them with an attachment made for doing snack sticks. I bought a budget 7 pound stuffer and it works so much better and faster. I haven't tried making the pepperoni ones yet but it is on the list to try.
I've made a lot of sausages, but never pepperoni snack sticks. I can't wait to try this out. The encapsulated citric acid seems like a nice touch also!
My current setup is a 0.5HP grinder and a 10 lb sausages stuffer. Both are just "ok" and I've been eyeing The Sausage Maker's products for upgrades for a while!
Snack sticks are awesome and easy to make. Thanks for another great recipe.
Thank you for the recipe Eric. I currently use a manual stuffer and it takes every muscle in my body to get the forcemeat through the smallest horn. The electric stuffer from the sausagemaker sounds sweet!
We usually make sausages as a family, mostly fresh but some smoked too, love this recipe for sticks. That electric stuffer seems to make things easier, we usually stuff with the grinder horn but get all mushy.
Been making snack sticks with a jerky cannon for a few years, this would really save my hands!! Loving the series!
Thank you. Love the series. I use my KitchenAid for all my work with sausages. God Bless and stay safe.
Hey Eric! Good series this year! As far as grinders go I am using a #8 1/2 hp grinder from Meat Your Maker. Really appreciate that you have started specifying the size of the grinder plates lately!
Great video. Love making sausage. Nice to have your videos to watch and learn from
I have a dedicated hand crank stuffer and I made my first batch of jalapeno cheddar sausage with it 2 weeks ago. It is some of the best sausage I've ever had!
Thank you for the inspiration. i will be adding this to my list. I am using a 1HP sausage maker grinder to grind. its great and I have had it for many years.
I use a Smokehouse Chef grinder designed for the Kitchen-Aide. All stainless steel, dishwasher safe.. does an excellent job. Bigger grinding tasks are done by my LEM #12. Paired with a 5lb stuffer, that 25lb electric would ne nice!
Excellent video today, I'll be trying these soon. I probably make a batch of sausage every 2 weeks or so. Thanks again for the series!
Thanks for the great show. I use a Meat 1 hp grinder and a Meat 5 lb manual stuffer. Since I make sausage alone, having an electric stuffer would really make stuffing much easier.
Another great recipe! I am currently using a manual 5 lb stuffer by Hakka. I hate having to reload all the time, but it gets the job done. A new electric would make my world. Thanks Eric for a great month of videos, kepp up the great work!
Love you videos, been making your Kabanosy, and Roasted Garlic & Smoked Sausage, along with others. My stuffer is an old Enterprise fruit and sausage stuffer. Love to have something more modern. Thanks again Bill
Hey Eric! Appreciate the videos they help me up my game for sure. My current grinder is a Cabelas 3/4hp commercial carnivore. Only because my old one burnt out last Easter and Cabelas was open! Thanks again for passing on your knowledge.
Snack sticks are one of my favorites to make for my family and share with my friends. Especially when we harvest an elk or a deer! Thanks for the educational video Eric :) Cheers!
Hi Eric. Love the celebrate sausage series. I have a older grinder that Has seen better days. Its very loud and feeling its age. I have a manual stuffer but would love to move up to a electric one. Live the channel! Keep up the good work!!
I am currently using an old antique cast iron stuffer. We usually make our sausage in 25 - 50 lb. batches, so I would be thrilled to win that stuffer. Eric and The Sausage Maker, thanks for another awesome month of Celebrate Sausage!
Love the videos. Learned alot. Currently using a 5 lbs stuffer
I love pepperoni snack sticks. I've been using a 5 pound stuffer for about 15 years now and love it.
Thank Eric fir all the content. I do make lots of sausage based and motivated with your help. I use a hand crank stuffer but I always need to bribe a buddy to help Looking forward to trying the pep-sticks for the next bronco’s football game here in Colorado
I currently use a manual 5lb stuffer like you've been using all season! It works amazingly. However, for larger/bulk batches, it would be great to eventually have an electric stuffer! Thanks for another great season!
I made some venison cheddar jalapeno snack sticks once, about 15 lbs. I used a 5 lb manual stuffer. It took 6 hours to stuff the collagen casings. They tasted great but I promised myself I would not make these again until I get an electric stuffer so I definitely entered this contest.
Thank you for all the detailed information!!I’m trying to find Encapsulated Citric Acid as you suggested to add to our pepperoni sticks, sounds like just the thing we are missing !!
Thanks for all your content 👍😍👍
I started with our KitchenAid now have a small 5lb one but want to get a bigger electric one.. love this channel and all the help you provide
Wow! I just found your channel today while searching for a recipe to make summer sausage. I currently use my meat grinder to stuff casings and have had some issues making my venison sausage. Thanks for the education in every video.
Eric, thank you again for another great video. The Family has a 5lb stuffer as we try to making the sausages together... now we will have try this... thank you again...
Good video. I purchased that stuffer after watching your review of it. Living just seven miles from the Sausage Maker I'm there quite often. I have a Valley Sportsman #22 grinder and 50# meat mixer. I also have the 30# Country Style smoker that I modified to operate with an Auber PID. My next batch of sticks will be made with sheep casings. I'm done with collagen casings.
Love pepperoni… will try with some venison…definitely going to follow your process exactly… thanks for all your awesome recipes and celebrate sausage month….
Nice! Going to try out this one once I get a dedicated stuffer.
I followed this recipe but substituted a F-LC fermentation in place of the encapsulated citric acid. The snack sticks came out incredible. Thanks!
Eric I love the series and will miss the daily surprise of what the sausage will be. I grind with a kitchen aid and stuff with a 5lb dedicated stuffer. Take care and thank you
Love all your videos, as you know! I've been using a 5 pound magical stuffer, while my dad has been borrowing my 15 pound manual stuffer...both take a lot of time and effort. A 25 pound electric one would be a game changer for us!
I currently have a MEAT! Your Maker grinder, i love it - it is a breeze to grind my batches, usually 2-3lbs at a time.
My stuffer is a HAKKA stuffer. This is the biggest step up in equipment by far. Coming from a kitchen-aid combo grinder/stuffer to this is night and day. The grind function did just fine, but the stuffing was always cumbersome with the KA unit.
Thank you for your videos. I have been learning a lot. I currently have a meat your maker 5lb manual stuffer. It works. But an automatic 25lb stuffer would be a game changer for sure.
Thanks for all the hard work and videos! Dont have a stuffer, hoping that'll change soon! Thanks for everything
Great season of celebrate 🎉 sausage. Thank you.
I bought a five pound stuffer a couple of years ago and since the Sausage Maker was out of stock for a couple of weeks in a row, I bought one from someone else. It really is a game changer if you had previously been using a grinder to stuff.
Just a manual stuffer for me right now. Looking to update to a automated stuffer soon! Thanks for the awesome channel !
I use a 5lb stuffer after watching last years celebrate sausage. I started using a kitchen aid mixer grin der attachment but found it easier with a dedicated grinder.
I bought a neglected 3hp grinder and renovated it.
Thing is fierce!
I originally bought it to coarse grind chicken carcasses for my dogs, they get an amazing mix of various meat, bone fat and organ based on animal percentages.
Anyhow I also now use it for my sausage grinds, although with a larger grind holes because of the power of that thing!
It's so fast it actually removes the need for my stand mixer to break the meat down.
I actually keep the grinding worm and blades, cutters in tie freezer for a day before use, one run though is generally all that needed.
For stuffing, hands up I use one of the cheapest stuffers I could find while I wait for a bargain on a used pro model.
Just purchased A LEM 10 lb. electric stuffer. Always used the hand crank before. Hopefully it will be a game changer. Really enjoy your channel and trying your recipes
I have a manual 5lb small sausage stuffer. I love it even for up to 25 lbs of sticks. I don't make them but once a year so it works for me.
Love the idea of an electric stuffer!
I will be trying this soon with venison. Thanks for all the great videos.
An old electric grinder. Snack sticks are awesome! one day I'll have a curing chamber. The last time I pre-seasoned my sausage before grinding, I had a heck of a time trying to make snack sticks. The meat was so sticky, it was a real pain getting it through the horn. That electric stuffer is really nice, I'd try it again with one of those!
I have made jerky from venison, but I have yet to make snack sticks. They are definitely on my short list. Thanks again for this entire month of recipes.
I use my grinder and I believe that a dedicated stuffer would eliminate a lot of my problems. As always good show.
I just purchased a dedicated sausage stuffer after hearing you pound that every video. Haven’t used it yet but this weekend hopefully. Love your vids Eric, thank.
🤣🤣 youll love the immediate quality improvement
Eric,
Love your show. I am currently using a 10lb antique cast iron sausage stuffer that can double as a juicer for grape jelly. So a 25lb electric stuffers would be a HUGE upgrade!!
Great video. I usually leave out the binder until after I grind.