Wow u guys tried a lot of our local food, u ate all in one day? Your tour guide is good he shows you a lot, he really knows popular local food n hotspots
@@StephandPete Wow. You guys are amazing. One thing that could be a surprise to most westerners us the use of corns and beans in deserts. Actually the type of corns and red beans that are used for desserts are not the same as the ones we are accustom to with savory dishes
đ âIs that the only good thing theyâve done throughout history??â And then Pete relishing the compliment. Sooo funny. Oh, and I am sorry, but having now actually witnessed Steph mixing, all I can say is um, you donât have to be good at everything. And Hays doing Mango Spins is the cutest thing. And your tour guide, what a nice dude.
Iced Milo is soooo popular in Thailand. We sell it on the street. It is Milo mixed with milk and condensed milk. You can make it at home. But with the whisker or shaker it becomes MORE DELICIOUS!đđ„°
We love this beautiful family! They have given us so much joy during this otherwise a challenging season with a toddler. In fact, they have inspired us to stay with airbnb properties more as we are traveling again as a family! #airbnb Please continue to support them another year!!! Our family would be extremely sad to see them return to TN. They have so much to offer - intercultural sensitivity, respect toward host cultures, humility to learn from the locals, down to earth, and super fun! Thank you Steph, Pete, and Hays đ
Wow! This may win the award for nicest comment weâve ever received! âșïž It means so much to us that you enjoy our travels. Weâre going to go for as long as we can, but even if we end up in Tennessee, weâd like to show you that too! đ Where are yâall from?
Cendol is meant for be taken on hot days. Can add durian. Pulut (glutinous rice) and red beans. The saltiness in Cendol is the santan (please forgive I can't recall the English term) from the coconut. Culturally satay belongs to Malaysia and Indonesia.
Kuay Teow the name itself is originally Chinese and not Malay. If you go Penang then try Char Kuay Teow (dry and spicy and not saucy) there. Because Malaysia mixed cultural food influence and the Kuay Teow is cooked by difference races in different styles. Some stalls if go to where the cook is Malay then you will see Kuay Teow goreng basah (a bit wet and saucy). Please try the food in Penang especially the Penang Assam (Tamarrind) Laksa and you will taste the difference. Anyway there is bunch of different variety of Laksa in Malaysia from different states across the country.
Ah, clearly I was confused, but I appreciate all the comments clarifying! Malaysian food is so diverse and fascinating. I'd love to spend time learning more.
@@StephandPete char itself is a chinese word for fry/fried. kuay tiow is a flattend rice noodle. But in malays terms/slang, char kuay tiow carries a spesific name for fried kuay tiow fried in specific way with flooded gravy, filled with prawn and/or cockles meat eggs bean sprout and chives, with neither chicken nor beef in it. On the other hand, chinese char kuay tiow is just a normal fried kuay tiow with chicken, beef or pork etc, fried dry. In malays term if u want a dry fried kuay tiow just order kuay tiow goreng though the word kuey tiow goreng and char kuey tiow carry the same meaning a fried kuay tiow., Sounds a bit funny and interesting yet that's malaysia haaaahaa
OMG Hays's Mango dance and licking Pete! đ đ€Łđ Malay food/fruits looks delicious! Steph I like your Tteok pronunciation as a Korean-so cute! Pete has similar taste bud as mine-I love Biriyani rice/Indian food, rice pudding and mackeral ! Thanks for the another wonderful upload!
8:32 MILO is the chocolate malt but much more chocolate than malt. While Ovaltine its competitor is more malt than choco. Thailand prefers Milo to Ovaltine. When you mix Milo with cold milk and condensed milk then shakeâŠ.IT IS TO DIE FOR.
We know we post a lot of them but we really love them to maximize what we try and to quickly get an introduction to the local foods. Thanks for always watching!
1:00 HAYS VS LITTLE KITTEN Donât know whoâs cuter! 7:58 AWWWW⊠HAYSâ most adorable gesture is me when I drink iced Milo too!!đ€Łđ€ŁđŒđ»â€ïžđđ 10:00 I love Duran Duran too! And â *When In Rome* âs THE PROMISEâ is one of my most nostalgic song of all time. No pun intended. đ€Łđ€Ł
You guys are a blast! You're so lucky that Hays is such a good eater and open to trying lots of different foods. Pete's face when he tried the durian says it all. LOL!
Thanks for always watching and commenting, Liz! Hays is only adventurous sometimes! Donât worry- we try to show our authentic experiences but YT is still not the full reality. đ
Lovely but the assam laksa fish is shredded macketal or sardine not of anchovies.. Try Borneo Island, Sarawak and Sabah for a heavenly mountains and waters trips..
FYI, open the mangosteen by pressing in your palm and fingers at the top and bottom. Then you can split it open nicely and eat it from the opened shells directly without picking the fruit with bare hands.
It's true! Pete's the BEST dad (and Hays is the best son...hehe) †Thanks so much for watching! Tune in in half an hour for our last video in our Malaysia series!
At d beginning of d video, u guys tried d keropok ikan (fish cracker) that is made from keropok leko (fish sausage). D keropok leko had been thinly sliced.
My advise if anybody want to go to Malaysia.....please.....please..... don't eat at the Hotel but please find the food stall or restaurant near the Kuala Lumpur area.....i bet you will love it and amazing suprise of taste area waiting for you
I am a Malaysian. I have been watching Kumar Family on CZcams in last couple of days then moved to Dodo then this one. Thank you for visiting Malaysia! Subscribed đ BTW, Steph looks like one American vlogger who is living in Thailand and married with one man in Thailand, has 3 children.
All of the satay was SO good. I've always loved satay, but the satay in Malaysia was on another level. We try even more in tonight's video...hope you'll check it out. This satay had a big twist...
That's why we love food tours! They're a really efficient way to try lots of food in a short period of time and learn some stuff that equips us to be more confident throughout the rest of our time in whatever country we're in! Appreciate you watching and for the kind comments.
guys...u guys have to try n travel to the other side of malaysia that is sabah and sarawak coz there r a lots more food that ull discover here....one of them is the "breakfast of the gods" dubbed by the late Anthony Bourdain...
U know guys, when u walk in the wet market, and a loud song, then show ur face.. Actually, the song is very suitable coz that song is dedicate to mum, which called : OH IBU (My Dear Mum)...
Wow! Donât know if I see that one, but Iâll take it as a huuuuge compliment. Our Korean viewers thought I looked like Demi Moore- also one I definitely donât see but do appreciate. And what about Hays as a young Matt Damon? đ€
@@StephandPete you can google about maya karin, especially the way she talk. look similar. the father's name is pete right? pete look alike The Miz (WWE Superstar)... hehehehe... yeah its a compliment
one thing u didnt try it yet..Ketum..but it prohibited by the law..u must find some malay that drink it and ask them to try..ketum are similar to beer but gives you strong energy to do thing in your days..sorry for bad english..but you need to try it
Hi,Step and Pete is good you guys try the Malaysian food and fruit,with your lovely son and should visit Melaka Historical state and enjoy the fantastic food there,thanks guy keep load your video,you have nice safe journey in Malaysia.
Hai..if you like to eat satay please go to SATAY KAJANG..you can take the MRT SUNGAI BULOH to KAJANG and the satay kajang restaurant just opposite the Kajang station..#bestsatayinMalaysia
Another great video c: Food really is one of the keys to my heart, so its amazing I still haven't really gotten round to making a proper food video. But I think the mango shake would excite me most. I don't really like tea and coffee (which is what everyone drinks in Korea) so milkshakes are always super exciting for me. It's just a shame milk based products are so expensive here.
Thanks! The mango shake was SO GOOD and so inexpensive! We lived in Mumbai for two years where the mangos were the best in the world (no comparison to anything else I've tasted), but only available for like, 3-4 weeks a year. So I really get a kick out of being in places where they're always in season!
Finally saw you trying durians but the durians that you tried are called kampung/village durians which are not the best. Durians will only avaialbe in wihter (Nov/Dec) and summer (May-July) and the best way to try to going to a store selling ony durians where you will try many variety of durians. The best one will be musang king which is very creamy.
Welcome to KUCHING sarawak Malaysia, (Borneo island) i just let you know the SARAWAK LAKSA if you travel to sarawak you must try sarawak laksa in KUCHING city
12:34 Having lived in the UK for 7 years in the early 2000s, I can't say I am a big fan of the Brits. However, there is no denying that the British were better colony masters than other European powers that had colonized South East Asia. Two of the most developed countries in SEA are Singapore and Malaysia (as of 2022), both are ex-British colonies. At least the Brits did help in developing the countries they colonized. The Dutch, French, and Spaniards left Indonesia, Vietnam, and the Philippines respectively in shambles.
You should try char kuey teow and asam laksa at Chinese restaurants which more authentic. BTW there are many kind of laksa i.e. Curry laksa, nyoya laksa, asam laksa, sarawak laksa, johor laksa...
10:01 next stop we gonna play??? Lmao Meanwhile me : playing with foods..?? No way man.. My mom : holding her frying pan.. Duran Duran in the background playing ordinary world
Fruit fermentation produce natural alcohol include Tuak or Todi, no difference with how wine is produce from grapes. Yeast/ Starter through fermentation which infact produce lactic acid and acetate for bread dough. Penang Char Kuey Teow consist of slices of Chinese sausage, Chives, egg, garlic, dark caramel soy sauce, light soy sauce, fried pork lard bits and shrimps with or without chilli. Usually Penang Chinese Char Kuey Teow is lighter in dark soy sauce compared to other Char kuey teow in Klang valley. Nasi Kerabu has huge selections of meats, chicken, small mackerel, many type of fish, beef and mutton. This tour guide did not recommend to you some of the best eateries here though, sorry. Malaysia delicious multi racial food also depend on your tour guides taste buds and which stalls or restaurants and locations they take you to try out Malaysian multi ethnic cultural food.
I cooked laksa Sarawak last, first time cooking n eating this dish. Delicious, and I am sure commercial laksa Sarawak served in restaurants/food stalls taste whole lot better especially in Sarawak. It's called laksa but the noodle actually is rice vermicelli. I am Malaysian residing in Seri Kembangan, Selangor
you should try the sausage-like keropok lekor and it eat with its sauce, some variation has cheese, personally i prefer the sausage-like one than the crunchy one
Did you lisntning that song in the wet markret?thats presnt dctcd doa or pray for evry single mom in this world..the song is call ibu..(mother,mama or mom..)
Oh we didn't! We've had mangosteen many times before...we knew! Sorry for any confusion and thanks for watching! Siddoz was looking out for us, don't worry. :)
cendol ,kuih ,curry mee and assam laksa have lot of different raceand state version.What I know satay is from Chinese hokkien , 3 pcs ( pronoun hokkien )Sa Tei .
Wow u guys tried a lot of our local food, u ate all in one day?
Your tour guide is good he shows you a lot, he really knows popular local food n hotspots
All in a few hours! đ€
Cheerful couple with good guide
@@StephandPete Wow. You guys are amazing. One thing that could be a surprise to most westerners us the use of corns and beans in deserts. Actually the type of corns and red beans that are used for desserts are not the same as the ones we are accustom to with savory dishes
Welcome to Malaysia . Your son is amazing , it's great that he is willing to try different types of food . What a trooper đ
Hehe, sometimes he does. But what you aren't seeing is the 99% of the time that he's super picky just like most toddlers. đ
đ âIs that the only good thing theyâve done throughout history??â And then Pete relishing the compliment. Sooo funny. Oh, and I am sorry, but having now actually witnessed Steph mixing, all I can say is um, you donât have to be good at everything. And Hays doing Mango Spins is the cutest thing. And your tour guide, what a nice dude.
HAHAHAHAHA how do I improve my mixing?! lolol. Too funny.
I love Milo, I grew up and still live in the UK and my family is Caribbean so we used to drink it alot, I believe they sell Milo in Sainsbury's
Iced Milo is soooo popular in Thailand. We sell it on the street. It is Milo mixed with milk and condensed milk. You can make it at home. But with the whisker or shaker it becomes MORE DELICIOUS!đđ„°
I had no idea it had such wide appeal!
Some people like neslo, nescafe plus milo.
Co
We love this beautiful family! They have given us so much joy during this otherwise a challenging season with a toddler. In fact, they have inspired us to stay with airbnb properties more as we are traveling again as a family! #airbnb Please continue to support them another year!!! Our family would be extremely sad to see them return to TN. They have so much to offer - intercultural sensitivity, respect toward host cultures, humility to learn from the locals, down to earth, and super fun! Thank you Steph, Pete, and Hays đ
Wow! This may win the award for nicest comment weâve ever received! âșïž It means so much to us that you enjoy our travels. Weâre going to go for as long as we can, but even if we end up in Tennessee, weâd like to show you that too! đ Where are yâall from?
Nothing beats the positive energy and the openness to try new things (good and bad). 1 million subs really soon
Cendol is meant for be taken on hot days. Can add durian. Pulut (glutinous rice) and red beans. The saltiness in Cendol is the santan (please forgive I can't recall the English term) from the coconut.
Culturally satay belongs to Malaysia and Indonesia.
Ah thanks for noting the saltiness! It definitely was hot, so we enjoyed.
I am a malaysian but cendol is originally from Java island
Santan is coconut milk
A
@@supportbmf9113 cendol, nasi, tahi, oksigen, babi, air semua dari indonesia
Kuay Teow the name itself is originally Chinese and not Malay. If you go Penang then try Char Kuay Teow (dry and spicy and not saucy) there. Because Malaysia mixed cultural food influence and the Kuay Teow is cooked by difference races in different styles. Some stalls if go to where the cook is Malay then you will see Kuay Teow goreng basah (a bit wet and saucy). Please try the food in Penang especially the Penang Assam (Tamarrind) Laksa and you will taste the difference. Anyway there is bunch of different variety of Laksa in Malaysia from different states across the country.
Ah, clearly I was confused, but I appreciate all the comments clarifying! Malaysian food is so diverse and fascinating. I'd love to spend time learning more.
@@StephandPete char itself is a chinese word for fry/fried. kuay tiow is a flattend rice noodle.
But in malays terms/slang, char kuay tiow carries a spesific name for fried kuay tiow fried in specific way with flooded gravy, filled with prawn and/or cockles meat eggs bean sprout and chives, with neither chicken nor beef in it. On the other hand, chinese char kuay tiow is just a normal fried kuay tiow with chicken, beef or pork etc, fried dry.
In malays term if u want a dry fried kuay tiow just order kuay tiow goreng though the word kuey tiow goreng and char kuey tiow carry the same meaning a fried kuay tiow.,
Sounds a bit funny and interesting yet that's malaysia haaaahaa
OMG Hays's Mango dance and licking Pete! đ đ€Łđ Malay food/fruits looks delicious! Steph I like your Tteok pronunciation as a Korean-so cute! Pete has similar taste bud as mine-I love Biriyani rice/Indian food, rice pudding and mackeral ! Thanks for the another wonderful upload!
Thanks for always watching, Mina! And for catching my tteok comment, haha! :)
8:32 MILO is the chocolate malt but much more chocolate than malt. While Ovaltine its competitor is more malt than choco. Thailand prefers Milo to Ovaltine. When you mix Milo with cold milk and condensed milk then shakeâŠ.IT IS TO DIE FOR.
Ah! Good explanation of the difference. I had no idea! Thanks, Jo!
thanks to your contents in this summer, i am feeling relieved and restored
Aw, thanks for following along for so long! Always love seeing your comments! đ
I'm proud of you for introducing the uniqueness of food in Malaysia and thanks you very much
Another great food tour! How else would you be trying all those local foods, fruits and neighborhoods? So great! Now I want some Indian food!
We know we post a lot of them but we really love them to maximize what we try and to quickly get an introduction to the local foods. Thanks for always watching!
1:00 HAYS VS LITTLE KITTEN
Donât know whoâs cuter!
7:58 AWWWW⊠HAYSâ most adorable gesture is me when I drink iced Milo too!!đ€Łđ€ŁđŒđ»â€ïžđđ
10:00 I love Duran Duran too! And â *When In Rome* âs THE PROMISEâ is one of my most nostalgic song of all time. No pun intended. đ€Łđ€Ł
Youâre always the first to spot the cats! đ»
You guys are a blast! You're so lucky that Hays is such a good eater and open to trying lots of different foods. Pete's face when he tried the durian says it all. LOL!
Thanks for always watching and commenting, Liz! Hays is only adventurous sometimes! Donât worry- we try to show our authentic experiences but YT is still not the full reality. đ
Lovely but the assam laksa fish is shredded macketal or sardine not of anchovies..
Try Borneo Island, Sarawak and Sabah for a heavenly mountains and waters trips..
Ah ok! Thanks for watching! â„ïž
Great tour guide
Siddoz was a lot of fun!
i am verry happy you and famaliy try food malaysia.good job sir.thank you....malaysia safe....
Thank you!
FYI, open the mangosteen by pressing in your palm and fingers at the top and bottom. Then you can split it open nicely and eat it from the opened shells directly without picking the fruit with bare hands.
Good tip! We learned this later.
Salute your gut to try local fruits, drinks and eat local delicacies...
That's the only way to travel! Thanks for watching!
Oh.. Steph fr Tennessee.....I studied at Tenn Tech Cookeville 1983 - 1987
Wow, cool! We lived in Chattanooga for six years before traveling.
The reason why the cendol tastes a bit salty is because salt is added to the coconut milk. It balances out the sweetness of the palm sugar.
You guys must go to melaka,many history place & delicious food there
We didnât make it this time but itâs on our list! âïž
Never been to Malaysia. I would like to go and enjoy street food and fresh mango there^-^
The food is UNREAL! I hope you get to visit.
You are always welcome anytime
You Are Most Welcome To Visit Malaysia .
Omg đ± I miss my Malaysia home town food , lovely vlog,and gorgeous sweet baby đ¶
You're lucky to be from a place with such delicious food! Thanks for watching!
Heard you saying âtteokâ loud and clear đđđđ -one of your Korean viewers xoxoxox
Ha! Glad someone noticed! Actually, we'll be back in Korea very soon! Eating some tteok is first on the list. ;)
I can see a really strong bond between father and son, lovely family!
It's true! Pete's the BEST dad (and Hays is the best son...hehe) †Thanks so much for watching! Tune in in half an hour for our last video in our Malaysia series!
Thanks for sharing this wonderful video n for showing your street food exploration n d food tour in KL.
Your kid is so adorable, d fried banana tasted like ice cream to him, d banana must have been really creamy.
At d beginning of d video, u guys tried d keropok ikan (fish cracker) that is made from keropok leko (fish sausage). D keropok leko had been thinly sliced.
Ahhh oops! Thanks for watching and for clarifying, Yasin!
@@StephandPete đ
Much love to Guide guy đ
Heâll appreciate seeing that!
you visit the right place..malaysia has the best durian in the world!!!
A really good guide you got there !
thank you for coming and visit my country Malaysia...done subscribe
Thanks for subscribing!
Welcome to malaysia guys
Hopes u guys happy while u were here
Thank you! We had an amazing time in Malaysia. â€
8:38 hot chocolate? with ice cube ... interesting words.
Hehe
My advise if anybody want to go to Malaysia.....please.....please..... don't eat at the Hotel but please find the food stall or restaurant near the Kuala Lumpur area.....i bet you will love it and amazing suprise of taste area waiting for you
We agree!
Lovely tour
Thanks for watching! We have another one coming up in a few days. đ
I am a Malaysian. I have been watching Kumar Family on CZcams in last couple of days then moved to Dodo then this one. Thank you for visiting Malaysia! Subscribed đ
BTW, Steph looks like one American vlogger who is living in Thailand and married with one man in Thailand, has 3 children.
Last satey minang is my favourite đ
All of the satay was SO good. I've always loved satay, but the satay in Malaysia was on another level. We try even more in tonight's video...hope you'll check it out. This satay had a big twist...
Great video!! Keep it up Pete&Steph.
It took me years to try those foods, fruits and you just did in three hours?! Good job!
That's why we love food tours! They're a really efficient way to try lots of food in a short period of time and learn some stuff that equips us to be more confident throughout the rest of our time in whatever country we're in! Appreciate you watching and for the kind comments.
guys...u guys have to try n travel to the other side of malaysia that is sabah and sarawak coz there r a lots more food that ull discover here....one of them is the "breakfast of the gods" dubbed by the late Anthony Bourdain...
Weâd love to (weâre huge Bourdain fans!) but didnât make it this time.
Try Sarawak Laksa ... There's no fish in it ....
Yummm
I love â€ïž Malaysia so adventure, green and healthy foods đ
Some of the best food we've had, for sure. Thanks for watching!
Love the mango dance Haysie â€ïž don't forget to try char kuey teow and ramly burger. Lots of love âïž
Oh we did! Youâll see both in upcoming vlogs! Thanks for following along!
come again.... many more places for sightseeing...
U know guys, when u walk in the wet market, and a loud song, then show ur face.. Actually, the song is very suitable coz that song is dedicate to mum, which called : OH IBU (My Dear Mum)...
Oh! Too funny! These are the things we donât pick up on but love when our viewers tell us! Thanks!
Hello friend good afternoon
Greatting from new friend
Enjoy with your tour in Malaysia for everything
Thanks for watching!
She look alike Maya Karin (malaysian actress)
Wow! Donât know if I see that one, but Iâll take it as a huuuuge compliment. Our Korean viewers thought I looked like Demi Moore- also one I definitely donât see but do appreciate. And what about Hays as a young Matt Damon? đ€
@@StephandPete you can google about maya karin, especially the way she talk. look similar. the father's name is pete right? pete look alike The Miz (WWE Superstar)... hehehehe... yeah its a compliment
one thing u didnt try it yet..Ketum..but it prohibited by the law..u must find some malay that drink it and ask them to try..ketum are similar to beer but gives you strong energy to do thing in your days..sorry for bad english..but you need to try it
Enjoy here
Ooh I got to know your channel from Korea vlog and I found it really interesting and fun to watch đ€ have fun in Malaysia đČđŸ
Thank you!
Love following your travelâs hays is to cute
Aw, thanks for watching!
Nice vlog. Beautiful and lovely couple as well.
Awww, thanks! đ
You son so smart and cute ..đđ
Smart, cute, and full of energy. đ He's a handful but we wouldn't have it any other way. Thanks so much for watching!
@@StephandPete welcome ..đ„°đ„°
Welcome guys and enjoy in My country
Thanks! â„ïž
We did! Thanks so much for watching! â„ïž
Please you can try , nasi kandar hameediyah(pulau pinang) and ......(pak mat western) chicken chop and lamb chop) femeous malaysia ...
Gosh we missed so much! It seems we'd have to stay in Malaysia for YEARS to try it all. I hope we can return one day. Thanks for watching!
Malaysian keropok looks similar to Korean popular fish snack named ꟞ìŽë§š.ă ă
Ohhh weâll have to try that when we return!
Hi,Step and Pete is good you guys try the Malaysian food and fruit,with your lovely son and should visit Melaka Historical state and enjoy the fantastic food there,thanks guy keep load your video,you have nice safe journey in Malaysia.
We didnât make it to Melaka this time but would love to come back! Thanks for watching!!
love your video guys....
thanks for watching!!
One more left, ramly burger special (with egg)..
Stay tuned⊠;)
Durians are best when u eat it while watching tv
Really?! Why's that?
Keropok lekor is not fish cracker
Keropok lekor is like fish sausage
Fish cracker is keropok keping
Thanks for clarifying! (And for watching!)
love it love it !
You guys are so cute, especially your son. How old is he? He speaks really well.
Thanks, Romi! Appreciate you watching. Hays will be 3 in October.
Welcome to Malaysia
We had a wonderful time.
Good morning đ€
Hello! Thanks for watching! âșïž
Air batu campur abc, lets tryđ
a full day food tour đ
It was only 3-4 hours! Just efficient! Thatâs why we love doing food tours to maximize what we can try. Thanks for watching!
Hai..if you like to eat satay please go to SATAY KAJANG..you can take the MRT SUNGAI BULOH to KAJANG and the satay kajang restaurant just opposite the Kajang station..#bestsatayinMalaysia
Ohhhh that sounds good! đ
Another great video c: Food really is one of the keys to my heart, so its amazing I still haven't really gotten round to making a proper food video. But I think the mango shake would excite me most. I don't really like tea and coffee (which is what everyone drinks in Korea) so milkshakes are always super exciting for me. It's just a shame milk based products are so expensive here.
Thanks! The mango shake was SO GOOD and so inexpensive! We lived in Mumbai for two years where the mangos were the best in the world (no comparison to anything else I've tasted), but only available for like, 3-4 weeks a year. So I really get a kick out of being in places where they're always in season!
Finally saw you trying durians but the durians that you tried are called kampung/village durians which are not the best. Durians will only avaialbe in wihter (Nov/Dec) and summer (May-July) and the best way to try to going to a store selling ony durians where you will try many variety of durians. The best one will be musang king which is very creamy.
The oldest Mosque in Malaysia is Masjid Kampung Laut - 1349
At Nilam Puri, Kelantan. East cost of Malaysia.
Ohhh, thanks for clairfying.
your kid are so lovely and active
SO ACTIVE. đ
Welcome to KUCHING sarawak Malaysia, (Borneo island) i just let you know the SARAWAK LAKSA if you travel to sarawak you must try sarawak laksa in KUCHING city
Gosh so many people have recommended this! I am soooooo sad we didn't get to try it!
12:34 Having lived in the UK for 7 years in the early 2000s, I can't say I am a big fan of the Brits. However, there is no denying that the British were better colony masters than other European powers that had colonized South East Asia. Two of the most developed countries in SEA are Singapore and Malaysia (as of 2022), both are ex-British colonies. At least the Brits did help in developing the countries they colonized.
The Dutch, French, and Spaniards left Indonesia, Vietnam, and the Philippines respectively in shambles.
Yes. At least they only stole our natural resourcesđ We also need to thank the British for our multiculturalism.
You should try char kuey teow and asam laksa at Chinese restaurants which more authentic. BTW there are many kind of laksa i.e. Curry laksa, nyoya laksa, asam laksa, sarawak laksa, johor laksa...
We tried most of those but I'm so sad to have missed sarawak laksa-- so many people have recommended it!
Original Nasi kerabu đđđ
It was tasty! Thanks so much for watching!!
You should try "chicken butt" satay my friend...it's delicious đ€€đ„°đ„°
I haven't heard of that one! Thanks for watching! âșïž
Can try grill stingray, not too fishy.
Yeah and not too bony
Good idea! Thanks for watching! â€ïž
you missed the salted egg and the keropok for the nasi kerabu
Ohhh that sounds like it would have improved it! đ
10:01 next stop we gonna play??? Lmao
Meanwhile me : playing with foods..?? No way man..
My mom : holding her frying pan..
Duran Duran in the background playing ordinary world
Pete will be so pleased to know that someone appreciates his jokes, lol!
I grew up with Duran Duran. And this song is my most fave song. â€ïžđ
Fruit fermentation produce natural alcohol include Tuak or Todi, no difference with how wine is produce from grapes. Yeast/ Starter through fermentation which infact produce lactic acid and acetate for bread dough. Penang Char Kuey Teow consist of slices of Chinese sausage, Chives, egg, garlic, dark caramel soy sauce, light soy sauce, fried pork lard bits and shrimps with or without chilli. Usually Penang Chinese Char Kuey Teow is lighter in dark soy sauce compared to other Char kuey teow in Klang valley. Nasi Kerabu has huge selections of meats, chicken, small mackerel, many type of fish, beef and mutton. This tour guide did not recommend to you some of the best eateries here though, sorry. Malaysia delicious multi racial food also depend on your tour guides taste buds and which stalls or restaurants and locations they take you to try out Malaysian multi ethnic cultural food.
I don't think they use dark soy sauce in Penang fried kuey teow.
Cendol đ
ć
You try neslo ais, means coffee mix with milo, very favoured drink.
Haha! He has been mistaken for an Australian quite a bit, actually.
@@StephandPete haha.đ
My opinion: do not eat cendol with durian. Eat separately.
Ours were separate!
If you don't like fish-based laksa, you should try Sarawak Laksa :)
Everyone is saying that and we missed it! Ugh! I'm so annoyed I'm so behind on videos. It sounds so good. Hopefully we'll back one day.
I cooked laksa Sarawak last, first time cooking n eating this dish. Delicious, and I am sure commercial laksa Sarawak served in restaurants/food stalls taste whole lot better especially in Sarawak. It's called laksa but the noodle actually is rice vermicelli. I am Malaysian residing in Seri Kembangan, Selangor
Oh man apam balik is the best and overpowered food then roti John in my opinion
One of my favorite desserts!
The blue rice we call NASI KERABU AND U MUST TRY NASI DAGANG...
Oh no! We missed this one! We'll have to come back! Thanks for watching!
You son hyper actif hahahaha mango dance đ€Łđ€Łđ€Łđ€Ł
Haha, wanna babysit? đ
you should try the sausage-like keropok lekor and it eat with its sauce, some variation has cheese, personally i prefer the sausage-like one than the crunchy one
Welcome to Malaysia!
Thanks! Appreciate you following along!
Apam balik omg i like it
It was so good!
Did you lisntning that song in the wet markret?thats presnt dctcd doa or pray for evry single mom in this world..the song is call ibu..(mother,mama or mom..)
I didnât know! Cool!
once u put a foot step in Malaysia, u are considered as Malaysian family...welcome home
I am new to this channel but your husband's face and voice remind me of Zul Ariffin..
We had to look him up but you know what, oddly, I kind of see it!
You should eat the best durian and you will then appreciate other durian.
Wow you get all food in one place
We ate SO much! Thanks for watching! â€ïž
Do not swallow the seed in the mangosteen. Why the food guide guy did not tell you? All fruits have seeds.
Oh we didn't! We've had mangosteen many times before...we knew! Sorry for any confusion and thanks for watching! Siddoz was looking out for us, don't worry. :)
@@StephandPete lucky you didnt or else mangosteen tree will grow in your stomach.
đ
@@StephandPete Lol
Saya rasa sy pernah jumpa foreigner ni di salah satu condo..tak tahu pula diorang ni content youtube
brick style mosque. before that they were already plenty of mosques made from wood etc.
Ah yes! We visited Brickfields and learned the history. đ§±
cendol ,kuih ,curry mee and assam laksa have lot of different raceand state version.What I know satay is from Chinese hokkien , 3 pcs ( pronoun hokkien )Sa Tei .
Thanks for watching! â€ïž
Make sure trillionaire me