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Can you post a link to the sheet you are basing this off of? Thank you! Love your videos!!
packfreshusa.com/packfreshusa-food-storage-calculator/
I am looking to do this same set-up but I have a growing paranoia of botulism developing in the flour and oats I plan to store. Any advice?
You can add a desiccant. When using desiccants, you want to put the desiccant towards the bottom, the food on top, and then the last thing that you would do is add the oxygen absorber.
Can you post a link to the sheet you are basing this off of? Thank you! Love your videos!!
packfreshusa.com/packfreshusa-food-storage-calculator/
I am looking to do this same set-up but I have a growing paranoia of botulism developing in the flour and oats I plan to store. Any advice?
You can add a desiccant. When using desiccants, you want to put the desiccant towards the bottom, the food on top, and then the last thing that you would do is add the oxygen absorber.