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Do you hot seal the mylar bags and then store them in buckets? How big are these mylar bags?

Aren’t factory sealed containers sufficient? This one didn’t make sense to me.

Hey!

Thank you!!! You discard the absorbers after opening your jars of rice? I am a beginner, your video was a big help!!! ❤️

Good informative video. Looks good

@packfreshusa

Can you do candy like that just like a freeze dryer I accidentally bought a dehydrator instead of a dry freezer

Nice setup!

Very Smart!!! ❤

That’s not frostbite it’s extra flavoring. 😊

Hello from New Zealand. I have subscribed! I would love the recipe for these please

I’m brand new so don’t really understand. Can i reuse these in other foods like pasta and just keep them in the jar until I’m ready to use them?

On the saltines why only one sleeve per bag? Why not a couple sleeves in each bag? Or maybe a gallon size bag and have four sleeves?

I just tried this. Why does some of vanilla turn yellow?

Be careful, I tried that with the graham crackers and after 6 months they were rancid. They were the same ones you have. I packaged them just like you're doing.

I am so glad I found you! I am used to 10 mil but prices went up so high so I ordered the 3.5 and thought I made a mistake. THANK YOU FOR SHARING YOUR INFORMATION. Good video, too. You're good on camera.

Salteen crackers r gmo read the labels make healthy treats and store healthy food

This video is 5 months old hitting my timeline… where are you located, Washington county area?

packfreshusa.com/packfreshusa-food-storage-calculator/

What size harvest right freeze dryer do you have?

I am looking to do this same set-up but I have a growing paranoia of botulism developing in the flour and oats I plan to store. Any advice?

I love Mylar also!

People have got to get their head out of the gutter with all the propaganda the government spews to its citizens. She's claiming we need 60 lb of sugar per person per year. Gerber into all of the Asian countries who is cancerous and diabetes rates astronomically lower than Americans and ask them what their annual consumption of sugar is in pounds. Then people might to understand why are government and FDA among other corporate conglomerates have forced sugar into our diet so intensely over the past 30 years that as a culture we now crave any food with any kind of sugary content. Sugar can I have effects on the brain which bring a sense of delight AKA it is addictive in a subliminal fashion and our government has been doing it to US citizens for decades to wear now when we read statistics about American annual intakes of sugars and salts most everybody just Falls right in line like this should be par for course to consume 60 lb of sugar and then not wonder why American Diabetes is through the roof. We as a people need to stop listening to the people in charge of our health care amd food safety. all they care about is a Perpetual profiting system that keeps us wanting more because sugar quite literally can change your taste buds over time to where you only want or crave sweet sugary stuff. On top of all of the health related problems that they continue to profit on as we go seek medical attention. Sugar is also used as subliminal population control . It's no coincidence that many men and women die from diabetes or cancer right around their years in their 50s and 60s. The time of life where you start receiving different kinds of Social Security benefits among other financial aids and services. What easier way to control a section of the population that gets to the age where they start needing more stuff from the government on top of the things and money that the government owes them for 30 to 40 years of working and having taxes taken. Kind of ironic the death rates of certain illnesses just coincidentally coincide with retirement ages. So yeah long story short don't consume 60 lb of sugar just because our government FDA says this is what the average American consumes. Don't buy into that bullshit. Just worried about you and your family health and you'll be in much better hands than listening to any government statistics or advice. Sincerely, A Prepper, Gods child, a fundamentalist, and Constitutionalist AKA A real AMERICAN Residing in the "Old Dominon" Good ol' Virginia (THE REAL VIRGINIA) South of the Mason Dixon Line.

What settings did you use?

I love your videos ❤

I LOVE my Mylar as well. I buy mine on Amazon. 10 mil in thickness with zip lock seals and very affordable. Most preppers I follow or have watched only use 5 mil - 7 mil in thickness.

My graham crackers went rancid!

🤣🤗💕

Thanks for the stirring tips!

i was wondering about using rice- thanks- new to all of this- I think I will seal my jars with my food saver

Hello I just watched you video about dehydrating marshmallows and you bagged them up at the end. Where can I get the bags you used? Thanks

And somehow salt lasts millions of years in the ground without a Mylar bag…

So like, if i open a big bag of sugar in 15 years, will it go bad fast or at all? Do i have to use it within a certain time openeing that much in 15 years?

I'm jealous of your freeze dryer. One day I hope to get one of those as well.

Do you have to do anything to the sandwiches before eating them? Like some stuff you have to add water to and rehydrate. I assume you just eat those as is…

When you say freeze before, aren’t the ice cream bars already frozen?

Great ideas!

What settings did you use for pudding

I have the same one but check to see if it will take the plug and work. Mine would not work with a lot of items.

Can you post a link to the sheet you are basing this off of? Thank you! Love your videos!!

I sometimes choose to put desiccant packs in mylar bags I'm putting sugar and salt into. It's really unnecessary, but it gives me peace of mind they're extra protected against moisture. Only downside I've heard is that desiccant packs over many years can actually begin to release out the moisture they've absorbed and therefore into the salt/sugar. Not much of a downside for me because the packs are freshly opened and immediately within 120 seconds sealed into the mylar. Almost any moisture inside the packs would have been from the salt/sugar anyway. So the potential downside is you're no worse off from where you started. Risk/reward acceptable to me.

Wtf is that😂😂😂😂😂 why would you want pasta for a year😂😂😂

packfreshusa.com/packfreshusa-mylar-bags-and-oxygen-absorbers-box-set-7-mil-100-pack/

Subscribed. Glad I came across your channel.

I didn't realize those dots will turn back pink!

Shelf life?

Do you bake them first?

What temp and how long?

Can i put the whole salt/sugar if its packed in plastic? on the mylar bag

Thank you for this video❤❤. I am actually creating some dehydrated meals for my next hospital stay and I was stuck between buying a vacuum sealer or using what I already have which is a hair straightener.