This is so cheesy! Cheese And Spinach Gozleme.

My Gozleme is a quick and easy cheese and spinach lunch option. It’s salty and tasty and freezes really well too!
🖨️ PRINT THE RECIPE ⬇️
thescranline.com/gozleme-spin...
► Follow my NEW channel!
/ thescranlineeveryday
► More Recipes Here!
thescranline.com
FOLLOW ME:
►INSTAGRAM: / thescranlineeveryday
►FACEBOOK: / thescranline
►PINTEREST: / thescranline
#thescranline #

[@nataliestanchevski4628]

Looks yummy. I've never seen raw spinach used as a pastry filling, I usually sweat it down to remove some of the water content.

[@Kimo0tJJ]

This looks Delicious 🤤 I had it once at school when we had like a week where we celebrated all the different countries and made their foods. This was over 20 years ago. I do remember the taste and that I really loved it. ( There was also another dish I can vividly remember the taste of but I can't remember what it was exactly or where it was from. It was this dry dip (not a sauce but more of a minced nuts stuff, not wet) of I think peanuts and some other ingredients and we dipped cucumber sticks and carrot sticks in it. It was SO good. I remember using a mortar to make the dip )

[@latricedowe1752]

My mouth is watering right now. 🤤🤤

[@CoffeyTheresa]

After all the good food, the hunger begins!

[@saltanburn]

Wow ! Must try this sometime

[@naylaharris6632]

1:59 Turkish here. We don’t crimp it but great idea ❤ Eline saglik 😊