Gozleme Recipe - Traditional Turkish Recipe

Gozleme, pronounced “Goz-le-meh”, is a traditional Turkish flat pastry made of super thin layers of dough filled with a topping of your choice. The name comes from the Turkish word közleme, meaning "to cook on embers". Most commonly the toppings of choice are mince, cheese or spinach. Feel free to get creative and make up your own sweet or savoury filling 😊.
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INGREDIENTS
For the dough:
• 1 kg plain flour
• 2 teaspoons salt
• ½ a teaspoon yeast
• 3 cups lukewarm water
• Olive oil for cooking the gozleme, as required
For the meat filling:
• 1 kg of lean beef mince
• 3 medium sized onions
• Salt and pepper to taste
• 1 teaspoon dried chilli flakes
• Olive oil for cooking as required
For the spinach filling:
• Around 280 g of fresh spinach
• 2 medium sized onions
• Salt and pepper to taste
• Olive oil for cooking as required

[@dalya001]

Going to try this 😍

[@sahiraalaraji1556]

This was delicious!

[@user-tg6je3mf2t]

Made this, such a good recipe and delicious!

[@samyannapaki1955]

This was very delicious !! Wow👌

[@pizzaperson1]

Spinach and feta yum

[@ThienNguyen-mh1sx]

Thanks for sharing! I love the sealing of the gozleme with the back of the wooden spoon 😂

[@TheArabAussieCookingChannel]

My pleasure Thien 😊

[@ruksanamajid6221]

So yummy i love gozleme 👏👍🏼🌹❤️

[@Hameesha]

All your recipes especially the turkish delights are so wonderful.., we are knowing so much about turkish cusine through your videos..

[@TheArabAussieCookingChannel]

Thanks Hameesha! I'm very glad you're learning from them 😊

[@laurabintdavid1812]

So I have excess spinach and cheese hanging out in the fridge I was wondering what to do with… now I know 👌🏻

[@TheArabAussieCookingChannel]

What an awesome way to use up that excess spinach and cheese 🙌

[@Integrity1090]

Recently visited Turkey and really enjoyed the gozleme. Can’t wait to try this recipe!

[@mahabubahamed2362]

I love torky

[@TheArabAussieCookingChannel]

Me too Mahabub Ahamed 😊

[@Followerofsunnah]

I like all of them

[@homemadeyumyum]

Amazing

[@TheArabAussieCookingChannel]

Thank you 😊

[@colbanjo6277]

I have watched a dozen recipes of gozleme and they have been a little soggy. Your gozleme has been the crispiest, I have been making them out of lebenese bread in the past.
nice recipe. Cheers

[@daughterofzion4650]

Deze bedoel ik

[@fredlenz4743]

Do you freeze it cooked or raw and do you cook frozen or defrosted?

[@TheArabAussieCookingChannel]

After you've fully cooked them and they've cooled, you can freeze them. When you get hungry you can place once in a sandwich press or a large toaster to heat it back up! Make sure it's fully defrosted before toasting.

[@danielrebora6302]

No lleva carne

[@TheArabAussieCookingChannel]

Carne is great in gozleme 👌