Spinach and Feta Gozleme
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- čas přidán 13. 10. 2018
- My take on the delicious Turkish flatbread, spinach and feta gozleme. This flatbread only uses a few basic ingredients for the dough and the flatbreads are grilled in a pan, which makes it easier. The filling can be whatever you want, really. For this ones I'm going with the typical spinach and feta, with a slight adjustment. Read more about these wonderful flatbreads in my post link below.
NOTE: If you've made any of my recipes, would you be so kind to head out to my website and rate it? Link is below. I would really appreciate it. Huge thanks!
▶ Printable recipe, tips and instructions bit.ly/GozlemeRecipe
▶ Check out my website for the ingredients, measurements and much more! www.elmundoeats.com
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THANK YOU for watching and have a lovely day! - Jak na to + styl
Find the link for written recipe in English in the description box above 👆.
Receta escrita en ESPAÑOL esta en el enlace en la caja de descripcion de arriba 👆.
That looks delicious. But I'm wondering why you used yeast if you are not baking the bread. I honestly would like to know why as I plan to make some. Thanks in advance of any reply.
Hi there, did anyone try those recipes?
Muchas gracias
I ‘ve tried,it’s so delicious 😋 ,thanks for recipe..☺️
@@spinny2010 So that it tastes exactly like bread 🍞
THIS is the way to make a cooking/recipe video. It doesn't have to be 25 minutes long.
True, true. Also, lack of verbal instruction is relaxing, and I think makes you concentrate more on the procedure.
Totally agree. Could do without the music as well.
Agreed, 4:20 is a much better length of time.
Agreed. Too much yak, yak, yak on many YT channels.
@@exceptionaltalentspc4954 I find the music fine, also because she is not talking so it can be also muted. However, some people have loud music and talk a lot. That's annoying.
Such a great recipe. Thank you, very easy steps to follow. Make sure to roll the dough thin almost to the point you feel it can crack, it cooks better this way. Also even if the cheeses are salty already, put some salt in the spinach, they need it lol.
I miss the gozaleme in South Melbourne Market! Always worth queueing up and have a afternoon snack. 🥰 👏
Lots of people are using pre-made dough these days in Turkey. It is like a sheet and kinda transparent dough. Your gozleme looks delicious. Thank you for the video!
I am Turkish and I love gozleme, well done, your gozleme looks also delicious.
Hi, this looks delicious! In Turkey we roll the "yufka" (dough) thinner. You can sprinkle some flour under and over the dough to keep it from sticking. This will make it much easier to work with. I'm also not sure if the onions would be properly cooked this way. Maybe sauteeing them before adding to the filling would be better.
Thank you for this great recipe and for the metric measurements (makes it so much easier to cook!).
That looks absolutely delicious and I can't wait to try this recipe. This is one of the more yummy ways to work dark greens into my diet. 😋😋😋
I made these for dinner tonight. My partner was annoyed I didn’t order takeaway. He bloody loved the end result. They are delicious and well worth the make!! Thank you ❤️
Tell him next time he can cook and be quiet. These people who have a lot to say need to keep quiet till they eat the delicious food that will fill their stomach.
I love all types of pastry, the fill is perfect, this looks so delicious, an absolute must try, thank you
Best form spinach can get. This is how my mom always made me eat spinach all my childhood. Its a bit different than the way its made but its all good with the creativity. I'd love to eat this in any time of the day
Try feta cheese, fresh dill and green onions finely choped. You WILL NOT forget the flavour 😍😍😍
Whow I have to try it .
When I lived in Berlin Germany I got it all over. I love fresh Gözleme.!!!
Nicolas Hachfeld 🇹🇷👍🏻
Dont foreget to add onions. They give very rich taste to it
I love gozleme.. So delicious & easy to make .Thankyou for posting this recipe.. 😊
Lovely filling and pastry looks perfect indeed
Oh my, this looks delish! Will have to try it!
So simple and so tasty!Well done!!
I love that the actions aren't silent. Sooo satisfying.
Hi I’m surfing some channels and so glad that I found you! I have Italian heritage and this recipe looks delicious. I can’t wait to cook this for my family. We love pizza (traditionally wood fired ) mainly tomato sauce buffalo mozzarella cheese basil and olive oil. Thank you for sharing 🙏💕
Hi Grace! Welcome to our channel! My husband’s great grandfather was Italian 😀. Anyways, hope you like this gozleme! Thanks!
I am happy to have found this. I've had gozleme in Turkey and making this will stir up some fond memories!
Come again!
I made some today; instead of raw spinach, I sauteed onions with spinach, salt pepper, and paprika then topped it with Feta cheese. I am sure making the homemade dough would taste a lot better, but I stuffed the filling in gluten-free tortilla bread and then lightly grilled it on the stove.
Very good, thank you for the inspiration.
I just did this recipe and is absolutely perfect . I have tried many different ones but not even one was so good . Thank you 🌸.
I can't wait to try this. I'll probably do more and freeze .❤️
Delicious recipe, I will try it!
Thank you!!
WANT!! looks awesomely delicious
Hey! Thank you for this amazing gözleme! I'm Turkish! I'd really love to see more Turkish recipes on your channel 😍♥️
Not many people knows this recipe. The ones who know belong to the culture (turkish, kurdish, arabian, etc.)
And you really did well!
You can also do it with mincemeat (you gotta fry it first). The dough can be thinner too :)
A lot of people know this recipe. In Italy it's like torta salata. You can do it with deferred ways. It's famous in Europe. Torta salata, spanakopita. Ecc. By the way! Feta it's greek. ☝️
How can i make it inte oven
Great recipe!
That looks like the best hot pocket ever. Thanks will try soon.
We have the same but with eggs in Tunisia. Thanks. It looks so delicious 🇹🇳
It looks so good!!
This appears so tasty, I will try it. I have been struggling recently with the super slow raising characteristics of sourdough bread & I want a break from that stuff!
Excellent video and thank you!
Mmmmmmmmmm
This looks so appetizing! Delicious.
looks so delicious!
Thanks for a wonderful looking gozleme video, I approve of your work as a Turkish chef👍🙂
looks awesome.
Turkish foooodddddd 🇹🇷🇹🇷
It’s A-mazing 😋😋😋
Looks great!
This is a SUPER recipe !! thanks so much man !! for sharing.
Looks absolutely delicious.☺
This is my lunch for today.Thanks for great quick idea 💙💙💙💙💙💙
I made this receipe today. My husband really like it. Thank you very much for sharing recipe. I don't like cheese, so I just ate bread with no filling, but so TASTY.
I love Turkish and Arabic food. Yum yummy.
Very nicely done! Thank you 🙏
Finally. Music I loved with a tasty video. Yay!
Love this ❤️💙 will try cooking this looks great 👌
looks amazing. have to try it😍✌🏽❤️
That looks so yummy!
Looking tempting 👌👍
Thank you for sharing. Now I can make this.
Ooooohhhh these look wonderful.
I have made it and its perfect and delicious!! tnx for easy and tasty recipe!!!
I LOVE how you create your videos ... easy to follow and allowing your hands to do the talking. Thanks for sharing.
You are so welcome!
Gracias! Saludos desde Suiza🇨🇭
That's where you get an Appetite, so great 😋😊👍
Thanks Isabella! 👍😍
Hermoso video !
This look's very good...Excellent Job!
Looks very yummy
Me encanta ésta receta...la haré !
That looks yummy.
I made this today it was so yummy thanks for sharing 😌
Que rico!! Gracias
One of my kids favourite!
My first attempt at this. Turned out so delicious! Thank you!
Please do try, will not disappoint!
Im going to rate this recipe 1000000000000/10, I mean its amazing!
Hey idol im going to try this feta for sure
Thanks for sharing
Delicious and amazing
Yum. Looks delicious. 🙂
Very simple recipe.
THANKS. ^^🤗🤗
Simple and delicious! Thanks for watching!
🌸 oh la la I luv spinach, can’t wait to try this 💕💖✨
Vnottisis
Very delicious 😊Thanks😍continue.. ❤
Thank you Sela!
Came out a winner 🏆🏆
Looks delicious 😋💗👍
Wow, that looks awesome! I will try it in this quarantine, it's a great time to learn new things.
Thanks!
It was great!
Great work.👌👍🥂
Wow so yummy 😍😋
I Love Spinat Gozleme, i will try IT! Thank you so much 🥰🌈🌠❤️
Looks tasty 😋
Delicious 😋
I've made them today, so easy and delicious, this recipe is perfect 😍
Cosmolitefu.. ...If you have leftover please 😋
I love it...
Looks yummmmmmmmmmmmmmmy
Love it
Excellent video! Thanks!!!
You are welcome!
It came out great! I changed the filling into vegan (spinach, inactive yeast, salt, pepper, olive oil). The dough is amazing! Thank you!
Wonderful! Glad you liked it!
One of the best recipes I've seen for gozleme. Thank you.
Love your recipes! Simple, quick AND delicious !!! Thank you for sharing 😘
Thank you so much! 😘
I think I am going to make Gozleme this evening. Got a little Feta cheese, but will add some cheddar. Got spinach, flour and onions. Love cooking hearty foods. Ty
Just made it, ate two in a minute, delicious! :)
Beautiful 🙏
Fantastic facts and not words, in this way the language does not matter. Congratulations and thank you one of the best videos. Kind regards from Sweden Fernando
Fantàstico hechos y no palabras, de esta manera no tiene importancia el idioma. Felicidades y gracias uno de los mejores vidéos. Saludos cariñosos desde Suecia Fernando
Yummy food try this in ramadan
I use the same filling in a pastry sheet, turns out crunchy in air fryer.
They look absolutely amazing on a diet for a month then I’m gonna make these thanks
DIE-it?
Mongo x nooooo don’t make it right after your diet. Eat healthier dishes for a while and gradually ease into carbs but with limits. This is what people on diets do, then gain weight and blame the diet saying it didn’t work. Well duuuhh!!! 🙄
B A it will be a one of treat duhh
Excelente
Yummy! ❤️
Hola, como siempre me encantan tus recetas.. Será posible hacer este pan en versión con harina integral?... Supongo que variaría muchísimo la receta.. Me ayudas?.. Gracias 💕💕