Video

Is it tangy

I've been looking for this recipe! I've made it several times over the years and never wrote it down - always referring to the video and link. Is it published anywhere? The link doesn't work anymore!

I always add a bit of gelatine to my cream cheese icing for fear of it being soupy but this looks wonderful

Searching for a less sweet cream cheese icing brought me here and now I’m hooked to your recipes.

Can you make a gypsy tart?

I'm gonna make this! That looks so good!

Hey Nick I want to make 2 9" cakes how much ingredients I wld need. Thank you not sure how to divide it up ok please thanks

Türkçe alt yazı lütfen 👋

How much did your dough portions weigh?

What is your website link?

1:59 Turkish here. We don’t crimp it but great idea ❤ Eline saglik 😊

Can you tell me replacement of egg yolk? I want to make eggless pastry cream!

Put the recipe in the discretion box below please

So there is no recipe for the chocolate ganache?? Give my 5 minute back

Can honey be added instead of sugar to make the meringue

Keep it up im inpressed

Mmn they look so good!

I've been making these every Anzac Day since I was a kid ❤ reminds me of my nana

Trying ur recipe today

Love your recipe and how nicely you explain the recipe!!!!

The. Best. Recipe Guys try it out

Profissional!

Thanks for the post Nick, I like the step by step instructions and tips now my mom can make the flakiest pastry pie. You're a awesome person medical student Malaysia God bless 👍🙏

Thumbs down. One you don’t tell us any measurements. Two why are you side by side. Three your recipe is hard to find and it isn’t even the same as the one you say in ur video, the recipe online calls for unsalted butter and syrup?????? Stop making videos please

Margarine is really bad for you

Shortening is so bad for you

Excellent delivery thank you sir

Can i use vanilla essence😂😂❤

All the ganache recipes online are for winters or for really cold weather only. Just a little bit of heat and all this becomes a melted goop😫😫

How come when I followed your recipe to the letter I ended up with a custard 1cm think?

I made this, so delicious!! I didn’t have pine nuts so I used walnuts and pepitas instead. I also added beetroot which think goes so well with feta & balsamic! yum

I've been using your macaron videos for almost a decade and I loved them!! But I definitely messed up a few batches so this simplified guide is so so handy. Thank you!

40 secs chatting absolute bs, no quantities given. awful video.

❤🎉BLESSINGS

ThankYou for this delicious recipe!!! Love that you don’t use much sugar or prefer non at all Yay !!! Your channel is Great !!!Thanks Again 😊

I don't think these are in the US. Are they on Amazon?

Thanks so much, I've been scrolling looking for a recipe that replaces sugar ❤🤩🥳

would you have a preference between it and a Kitchenaid?

Wow man soo good

Man dude u r so good t cooking how do u it someday i will hve to learn from u cuz i make own stuff😊

What is ur measurements for this frosting cream cheese i click your recipe is not coming cream cheese frosting.

Measurements please?

This is my husband’s choice of cake for our daughter’s duck themed birthday and I just.. I dunno. I don’t even think I’d eat it personally. It’s cute! But.. I prefer Bandits so much better.

Why does my mixture curd up when I’m trying the recipe? I’m not able to make tiramisu cream for nothing

Yes! Thank you for testing your theory and sharing it. I have been having trouble with my bakes, especially cakes and have been contemplating reducing heat but I was going to go to 300 f. Especially since I'm at high elevation but now that you have tested it out I will start at 250 f. This is a great excuse to make cupcakes!

Why did you measure out into a spoon what you were going to put into a measuring cup?

Hiii!! I wanna make this for my friend for her birthday! Can I use cream cheese frosting instead of buttercream? Will it still work? It’s going to be a lemon cake

Raining like hell today... And it's the first time in 7 months I was actually able to bake a beautiful batch of macarons with the little skirt thingy 🥹 ❤ I took the tray out of the oven and immediately played chariots of fire by Vangelis 😂 Thanks a lot my friend! Greetings from Argentina!!

I love these! My favourite is the macaron cupcake

I tried this and it was delicious! However the cake layers took a lot longer to bake than he says in the recipe, I added an extra 20 minutes