Life on The North Korean Border in China
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- čas přidán 30. 12. 2017
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This was a deleted scene from Conquering Northern China, go and watch the full show on Vimeo -
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We visited the city of Yanji, which is home to the ethnically Korean people that live in China, right on the border of North Korea. We experienced true Korean culture right next to one of the most mysterious countries in the world.
In this special scene of Conquering Northern China, we take you up close in person with 2 ethnically Korean women who taught us how to make kimchi.
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Living in China for so long, we would like to share some of the comparisons that we have found between China and the west, and shed some light on the situation.
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This was a deleted scene from Conquering Northern China, go and watch the full show on Vimeo -
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ADVChina Happy new year!!!
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ADVChina when are we going to get CNC on Prime...i got $9.99 ready to buy it.
Thankyou guys. I used to eat Kimchi all the time when I was with my Korean/Australian friends. This recipe is awesome! Time to make some.
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korea has sprite from ancient days
some extant in other places
Well fermented kimchi has fizzy juice and sweet aftertaste without sprite.. even though with sprite it tastes way better.
Usually Koreans don't use sprites in home kimchi because it's against the tradition. Nobody in the family would want sprite in their kimchi, absolutely nobody.
Also probiotics in Kimchi uses amino acids from the fish sauce for its fermentation. Meanwhile excess fructose in sprite makes kimchi develop unwanted fungus on it so it's not suitable for long preservation. - so sprite kimchi is only for cheap restaurants that needs huge amount of kimchi, but less time for the fermenting process.
I worked in a Korean owned restaurant for some time and I can actually confirm that Sprite may be used in Kimchi. It was the weirdest thing finding out, but I imagine it's just a super convenient substitute
I imagine it's added as extra sugar to really boost the yeast?
Wow, it's awesome to watch this video from here in New Zealand. I'm Korean Chinese and this was the City where I grew up. I can recognize everywhere in the Video except that countryside. Cheers guys
me too! i used to go to the international school there by YUST. makes me feel very nostalgic.
3:15 It's like a cooking segment on a morning show. "Now normally, you would let this bake for an hour. But I have an already-completed version right here..."
so.her ancestors used sprite ? lies....they only had 7 up in the past.
rice wine
wow....you morons really need to like....grow a brain..then grow a sense of humor. then get a life.
reverend moonie I get the joke but recipes have been changed for both better and worse they add new ingridents all the time
They have COKE back then..lol
Which maniac figured out sprite works and first added it.
Someone with bad reading skills who wanted to add spirits.
A smart and resourceful maniac I would say. Peace...
@@Dowlphin funny...
@@Dowlphin You know, once you get into the cooking business, you're starting doing strange things such as frying mayo, adding honey to olive oil bread, pulling out pickles and sauerkraut exclusively with chopsticks, adding thai fish sauce to spaghetti a'la puttanesca and garnishing sushi with fried _snack przysmak świętokrzyski do smażenia_ and it *works.*
@@Tycini1 Yeah, I was always saddened by people with overly conventional culinary habits. I remember that in my youth time during a class retreat kind of thing I poured beer in a bowl and dipped bread into it and everybody acted like I was weird, when it's the most obvious thing to do. 😁
Food experimentation can have amazing results. Even 'life hacks'. For example I clean out those oily mayonnaise bottles by pouring a bit of milk into them, shaking and then drinking mayo milk. Super-delicious and the bottle is quite clean after that.
Although these days I follow a lowcarb plan and mostly just love to add yummy herbs and spices to almost anything.
From the experimentation phase I also made a recipe for a delicious calorie bomb:
*Dowlphin's Mascarphoney*
- mascarpone
- enough cream to make it pulpy (can use milk if no cream available)
- some good honey (Canola honey is great. Not much needed if that one used.)
- good vanilla aroma (Although my uses of it are not yielding distinct results.)
- just a few bits of mayonnaise
Wow, it is my hometown Yanji(延吉/연길). Thank you guys!
chris cui im Yanji and watching this video now
For the border of North Korea I only know the DMZ and DanDong(中國丹東) this video really let me know alot
Those Korean ladies were lovely😊❤
Awesome content. Time to go watch the full show on Vimeo. Thanks guys!
I rented "Conquering Northern China" on Vimeo and it was worth every penny. I'm going to watch it again before my rental runs out.
You guys are amazing! I can't get enough of these videos. I've been clicking on every ad to support you guys. Keep it up! Please add content from more than China!
I loved watching Conquering Northern China, just wanted to say Thank you for making it! Glad I purchased it!
If this is a typical example of the type of filming/shots we have to look forward to in 'Northern' then you guys have clearly stepped up your game from 'Southern'. This looks great.! Excited to see it.
The secret of using 7-Up has been passed down for hundreds of years.
Hunderds and hundreds of days I believe you mean. Peace...
Thousands of years* even.
The flat earth society has members all around the globe.
That was really interesting! Glad you put this on CZcams!
Always top notch videos. Great stuff.
Very impressed with CNC! The episodes are a perfect length, it's shot beautifully and very interesting. The best Chinese documentary I've seen.
I watched conquering northern China and completely loved it. Great job awesome footage definitely some great content. Good luck in losangeles and keep,the videos coming👍
Bought your mini doc and enjoyed it. Great work guys.
Just found your channel - its amazing seeing how life is in China - amazing and unique - absolutely love it.
I wish I could speak Chinese - you guys are blessed to be able to experience all this and communication is the key to opening the doors for you.. I am envious
Just to let you brothers know (I'm American), I took Korean Language, at the Defense Language Institute/Foreign Language Center, in Monterey, CA. When we went through the 8 hour a day, 5 day a week course for 1 year and then 4 months in Texas for military language training and intercept training school (Goodfellow AFB - I was Army). We had to learn to read and write up to 500 Chinese characters and recognize (read only) about 1,000 of them. In order to read a Korean newspaper, one must be able to read Chinese characters (Chinese writing called Sino-Korean). So, we had to learn the Chinese number system and the Pure Korean number system. 1,2,3,4 (English), is "hana, Twol, Set, Net (north Korean is Soy, Noy for 3, 4) and Sino-Korean is il, e, sam, sa. Now, a pair of shoes is Han Kudu, but if you say il Kudu (using Sino-Korean with shoes instead of pure Korean) the Koreans kind of laugh at you in a smug way. After 3 tours on the Korean DMZ, I gave up the Army after 10 years, in 1983. Keep up the good work brothers. I still eat Kimchi today (probiotic strong!).... And I have been riding motorcycles since 1973 (after high school), that is why I started watching you guys (motorcycles in China - must be a rush in that traffic!). Kam sa ham ni da!
David, I also went through "Electronic Warfare Signal Intercept Analyst" class in Fort Deven, Mass in 1974/75 for 18 weeks. I ended up working in area B21, at Fort Meade, Maryland, The NSA for 2 years. Interesting work and yes, I even copied domestic "traffic" like people in Dayton, Ohio while at Camp Humphreys, Korea! Yep, an Analysis and Voice Intercept operator for North Korean and State Side America from off shore, thus NO Warrant necessary (Law Loophole).... Peace Brother. Yes, L.A.P.D. was one of my "targets" also. Above the door going into NSA it says, "In God We Trust, All others We Monitor."
DLI 1980-1981 Basic Chinese-Mandarin, 1984 to 1985 Intermediate Chinese-Mandarin. Four tours in Korea. These guys remind me of me and my USAF brothers that used to take trips to Taiwan to use the Mandarin we had worked so hard to learn. Mainland China was...off limits....and not nearly so modern as it appears to be now. I enjoy watching these young guys in China too. Reminds me of my days in Korea, Taiwan and Japan. Times were sweet, even during the Cold War days.
Interesting, thanks for sharing.
PS: it must be tough tho.
1-Terrible romanization of Korean.
2- Not true, you don't need to learn Chinese characters to read a newspaper.(Maybe in the 80's or early 90's) It might help to distinguish homophones.
3- Chinese characters are not called "Sino Korean" they are called Hanja (한자)
Sino Korean just means words or actually more like suffixes such as 인 , 어 , ect that came from Chinese characters.
4. Of course they will laugh at you if you use Sino Korean numbers for shoes. Also what do you mean Han Kudu? Is that just bad romanization? A pair would be 켤레 or 쌍 Am I missing something? Is Kudu a word I don't know? Romanization would be Kyeolle or somehting.
Awesome documentary guys! Love all your vids!
One of my favorite episodes ever like to come back and watch this magical content.
I am so disappointed that I’ll be out of town the weekend of the screening. Can’t wait to watch CNC! Big fan and I hope you’ll have more US engagements.
I was thinking I didn't remember watching this in your documentary. Nice to know it's a deleted scene. :)
THAT WAS AWESOME :) thank you for sharing that wonderful insight...
Excellent work guys! Hopefully I'll be able to make it to the screening in LA.
beautifully made video as always. Informative and intresting. Thank you.
Love it!! Thank you for sharing!
Such a treat to wake on New Years day a find a new video from your movie! Thanks guys, fantastic topic as always!
Wow!!! Interesting video, thank you for introducing my hometown !!!
Charming ladies. I don't recall having tried kimchi, but it sounds really good.
It's quite pungent, and a turn off at first. An acquired taste.
Kimchi is great. Most people don't like it the first time they try it, but it certainly is an acquired taste
Kimchi is awesome, but quite spicy.
John Matthias looks good
It's kind of like pickled cabbage. Defo acquired taste
I'm really impressed with your language skills! Good job, fellas!
Totally agree with C-Milk about not being able to pinpoint the ingredients. I think that's the magic of a lot of East Asian cuisine, they create wonderful flavors and you just can't tell what's in it. I've dabbled a bit in Asian cooking (Indonesian) and it really is like magic. You combine a bunch of ingredients, most of which are actually familiar to a modern westerner, and at the end, something comes out that is wonderful and unexpected.
Soo Zee and Leigh did a video about Korean cooking not too long ago, and Soo Zee mentioned that kimchi is a pain in the ass to make. I understand now what she meant. It's worth it though, if you ask me. 😊
Great video
another great vid thanks and to support i finnaly purchased Conquering Northern China
Another episode, another like. Keep it up!
Nice little glimpse thanks for sharing
You guys are awesome!! Love all three channels!!
Really looking forward to getting my signed poster in. It’s fun to be part of something so interesting.
Merry Christmas and happy new year serpent and cmilk
Wow, awesome!!! Happy New Year Guys!!
Really enjoyed this video and the kimchi production. I was introduced to kimchi while supporting Tiger Division of ROK Army in Vietnam and continue to enjoy occasionally as it is in most grocery stores in the U.S. Kimchi was in a tin in their military rations. Also enjoyed the video comparing MRE's to Chinese rations. I consumed C-rations and LERP rations.
I see the discount code was changed. The original code did not work so I used one for Winston on one video and the other for C-Milk (Watch out for the waterfalls). That Kimchi starts out the same as a German dish of Sauerkraut. But did you know that the main vegetable is know as Chinese Leaf in the UK and is listed as a lettuce and not a cabbage. Cabbage falls into the category of a cruciferous vegetable, such as broccoli and cauliflower. Lettuce, on the other hand, is a kind of leafy green vegetable related to spinach.
Enjoy your videos and just wanted to wish you both best wishes for the New Year !
Great video, love traditional way of preparing foods.
Oh I bought Conquering NC, this is like a bonus scene nice! I was hoping even longer but at 45 min per episode very nice. I hope you guys will continue to conquer more China heh heh!
❤ wow so interesting!! Thanks for sharing!!
That's so cool guys I've always wanted to know how kimchi is made that's crazy keep at it and stay safe out there!!!!
awesome! great idea and great adventure!
Been wanting to start eating kimchi for a couple of years - difficult to obtain in the UK (I think) - but now I'm inspired to try making my own. Thanks for the motivation!
An awesome video this time. Continue in same track and you will reach far more subscribers 👊
Those women seemed very open and friendly. You are lucky to have been able to sit in with them while they demonstrated their cooking methods. Also, I am looking forward to viewing your documentary and contribute to your hard work and give back to the channel.
Great and informative video!!! I ate Kimchi the first time at a Korean restaurant just north of Atlanta. It was DAMNED HOT! I was not used to eating spicy food, but I hunkered down and finished the Kimchi plus the spicy main course. My whole mouth was on fire when I left the restaurant.
Dame,Nice job you guys have been done!Congrats from Namibia
David Brown
I v asked some local ,they told me mostly they will planting Sorghum this year,not sure if they Season planting something else except rice,Sorghum,corns,but mainly this three.BTW what do you mean food situation,could you be bit more specific?
Great video, I wanted to go to YanJi when I was in DanDong, but decided to do something else at the last minute. In fact, to return to JiangSu, I ended up taking a train to Shenyang and sleeping on a chair in the airport overnight to catch a morning flight.
From watching you video, YanJi seems to have an even bigger Korean influence than DanDong. I bet its was not easy finding a hotel there. In DanDong, most hotels didn't want to rent to foreigners.
These programs you do together are brilliant. Very informative you have a good re pore together. Interesting what she was saying about the sars.
Awesome man, I’ve always wanted to meet a Korean Chinese, I like the fact that everything is written in Korean and Chinese, it seems like a clean city with a nice weather
actually there are a lot of korean chinese in the korean restaurant in north america，cause their ability to spoke both languages
They seem to speak Chinese with a Korean twang.
Go to New York a lot of Koreans working in ny’s ktown and queens restaurants are Chinese Koreans. They speak Korean with a particular accent and Chinese with a particular accent but can understand and speak both.
I like a lot of what you two do thank you.
Just when I thought I am watching your videos I see another one that pulls me back in
"so here's some I prepared before"
Some proper cooking show shit
i gotta take that trip.. yes! Nice video guys..
Happy new year! Time to celebrate the best way we can... by eating!
The "Sprite" is usually Korean "seoīdeo" (cider) which is like half way between a Sprite, a ginger ale, and a Pocari Sweat™. As for every family making their own kimchi, it's true that each kimchi-making family makes it a bit different, but unfortunately a growing amount of people these days grow up having no idea how to make kimchi because their family started just buying it at the store.
Thanks for the video!
朴賢西 Seeing from your name, you're Chinese of Korean descent, right?
I guess this explains the two versions that had been uploaded of this episode when I watched it - this scene was subsequently deleted.
Yeah nothing better than binge watching your different adventures.... I need to do something with my life.. :D
Damn c-milk is a walking advert for keto. Well done dudes, great videos
ps I wonder if serpentza has heard about professor Tim Noakes from his home country
Absolutely fascinating. I am going to make some kimchi. If you like ,it must be good. I am now watching others who do motorcycle adventure. You guys are the best. Wish you all the best!
I love the documentary so far. I am on ep3. It's amazing all the new things I have learned so far. As always thanks for the content!
happy new year and "stay awesome" :-)
Sweet another chance to rewatch this video and comment again 🤪
Wonderful kimchi recipe 😉
Who knew all that goes into kimchi 😲
Yanji city was a great time. Really enjoyed my short stay there.
Quality content:)
Cool. You get to drive your 'Vette again? Wish I could go to LA to be a part of the action. Fun motorcycle ride...
Seeing that you guys made conquering north and south China, what will be next? West China? Or? Love the vids and keep up the great work!
TheAntih I think they said they wanted to do the US next.
So how many provinces in China have you two been to so far? Is the ultimate to goal to visit every province in China? BTW, great video. Love it.
@Winston You actually travelled to my home town, I suggest you to go Hai Lan Jiang golf filed to have a fun. It is most biggest golf filed in northern China, it's probably bigger than shenzhen one yet very cheap to play.
like Your Videos very Informative,
Fantastic!!!👍🏼👍🏼
loving you getting out to the countryside! I think its the best part of china! A lot of China seems over developed!? From what I've seen in your videos! Great Christmas special chaps and and happy new year from Coventry England!
Will Conquering Northern China be available on Amazon Prime. One of the reasons I renewed my Prime subscription was that it would be there as I really enjoyed Conquering Southern China.
going to watch now
I love this stuff, guys! Keep up the good work! I love both of your channels, and have watched them for quite a while.
Really like the video.
already seen this :( awh! great video never the less
This was a really fascinating process to watch. I've always liked kimchi but couldn't say I knew much about any one method of making it. Was there a particular reason why this ended up being cut from the final edit of CNC?
You will be in California in Jan 2018! Sweet! I'm north of there, in Canada, but happy to have you on this side of the Pacific.
It would be fun to show up for the screening and I think I will try the Kimchi in 2018.
how could you cut these lovely ladies out.. I am amazed you got invited into their home.. their story is very unique
:( Your show is too addicting, it should be classified as a scheduled substance, it's tooooo goooood
In our local brewing supply store they sell kimchi fermenters. I wonder if this family uses a fermenter or just leaves it covered in a bowl? The ladies look so healthy it makes me want to eat kimchi more often. Kudos to you guys for sitting on that hardwood floor. Thanks!
Charming women! Thanks for the fun video.
When's the screening in Chubbuck, Idaho?
You two need to stay awesome!
Hey guys! I really like your videos, as I’m planning on coming to China later this year to teach English, and I find them very interesting. I was wondering if y’all rode bicycles or motorbikes in your homelands before moving? Thanks!
Shenzhen or Shanghai might be best. Not beijing :D
Beautiful video, made me miss Northern China, and the various Northern ethnic minorities of China
Your Conquering Northern China reminds me of Motorcycle Diaries.
Very well presented. I am impressed. As usual.
Happy New Year for 2018.
I will watch it as soon as it is available on amazon.de. Thanks for your awesome videos!