Homemade Sweet fermented rice

[Ordinary People Fun Day] Jiu Niang, also known as mash, is a traditional specialty snack made by fermenting glutinous rice with koji. I chose round-grain glutinous rice, which is more sticky and softer. All utensils should be boiled and sterilized in advance. Make sure it is clean and free of oil.
Method: 500 grams of glutinous rice, rinsed, soak for half an hour, drain the water, add 350 ml of water 0.7 times the amount of rice, and cook with a rice cooker
Take 5 grams of the koji bought in the supermarket and use a rolling pin to roll it into powder
After the rice is cooked, stir with clean chopsticks to dissipate heat
Prepare 500ml of cold boiled water
When the temperature of the rice is about 40 degrees, pour half of it with cold water and stir
After seeing the water absorbed by the rice, pour the remaining water in half and stir
When the temperature of the rice is 36 to 37 degrees Celsius, add the koji and pour the remaining water
Stir evenly, cover with plastic wrap, protect from light and ferment
Fermentation time has a lot to do with temperature. 36 hours or 48 hours to observe
Wait until it’s fermented well and see that the center hole is full of juice.
与此原文有关的更多信息要查看其他翻译信息，您必须输入相应原文
发送反馈
侧边栏

[@KathyCanadaLife]

酒酿赤豆小元宵和酒酿蛋花汤：czcams.com/video/mvXZUme3usw/video.html

[@canadasweetpepper]

好办法👍👍，这就泡糯米，跟你学着做酒酿😊

[@KathyCanadaLife]

酒酿好好吃哦😋多谢支持！❤️🌹🍓🍎🍇🍅🌸

[@trsallim]

我超喜欢甜洒煮鸡蛋，百吃不厌😊

[@KathyCanadaLife]

我也是，咋吃都爱吃，多谢支持！❤️🌹😋

[@tanglir]

这个方法真不错！学习了，马上就去泡糯米！谢谢你的好分享。

[@KathyCanadaLife]

多谢支持！❤️🌹🍊🍓🍎🍇🍅🌸

[@lilysmith5302]

你真的很棒👍看到就想做

[@KathyCanadaLife]

我从小就特别爱吃甜酒酿😊谢谢你喜欢支持我做的视频❤️🍊🍓🍎🍇🍅🌸🌻

[@tnanohealingtools1326]

This is best info video.

[@KathyCanadaLife]

Thank you my friend❤️🌹

[@richardvigrass2619]

Thank you for sharing the recipe and demonstration of the whole process, especially commenting on measurements, room temperature and when to refrigerate the fermented rice.
One request - could you please English translation of "您必须输入相应原文
发送反馈
侧边栏" ?

[@KathyCanadaLife]

You can use the"CC" button or the gear icon to turn them on. thank you for your message❤️🌹😊🍎

[@yingsfreestylevideo8998]

学习了，比例很好，我也记住了，500g生米加350g的水 上锅蒸👍

[@KathyCanadaLife]

这次改用电饭锅煮的，以前都是蒸的😄

[@user-qn9if1pi8e]

Very Nice. Thanks for sharing. 👍👍Stay connected🔔🔔👍🤝😍😍😍

[@KathyCanadaLife]

Thank you my friend. stay connected✌❤️🌹😊🎶🎶🎶🍎🍓🍇🍊🍅🍺🍺

[@karenzou7322]

因为不填个人信息，就不让我登陆点赞了，这也是醉了

[@KathyCanadaLife]

对我的每个视频您都关注并支持，多谢多谢🙏❤️🌹🍊🍓🍎🍇🍅🌸

[@ianchoucheng450]

如果要裝幾個小瓶子𥚃，能不能裝給我們看看。

[@KathyCanadaLife]

早就吃没了😄😄

[@QQ-hp8mh]

米蒸得太爛了

[@KathyCanadaLife]

你可以蒸时间短点，个人喜好。

[@QQ-hp8mh]

@@KathyCanadaLife 👌😊