Making Cheez-Its At Home | But Better
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- čas přidán 4. 08. 2022
- Snack recipes don’t stop at granola. And these Cheez-Its are just the beginning.
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Full Recipe: www.joshuaweissman.com/post/m... - Jak na to + styl
Eating Cheez-Its with plating tongs was the most pretentious culinary move I've ever seen. Love that
Thank you for clarifying what those were. I was really curious, but not too curious to google it!
What's next? Using a knife and fork to eat a Snickers?
It wasn't a tong or a plating tong. Lol. It was a two-pronged seafood fork.
@@brich8608 only when deep fried.
@@metromusic5725 idk man, that shit genuinely made me laugh😂 I want some to be obnoxious and eat chips with now
I have a few But Better recommendations (I’m sorry in advance, Josh):
-Sonic’s new Churro shake
-Lunchables
-Panda Express egg rolls
Thanks for what you do, Josh. You really brighten up my day any time you post. It means a lot.
Great ideas
I just tried the churro shake yesterday. I have no idea how it tastes though because I have Covid and can’t taste anything but it was nice to pretend it tasted good 😭🤣
Lunchables xD
@@makaylabrown2048 Lol it’s actually pretty good, but it does not have enough flavor. Hope you get to feeling better :)
I need the lunchable one haha, my kid recently discovered them due to her friends having them and she asks for them all the time but i'm like this is trash i don't want you eating trash lol
I love the amount of detail the new guy Kevin provided. It seemed before like Josh was the only 'foodie' in the house, and discussion was always very simple 'this one tastes better, has better texture'. One of the AMAZING things about Bon Appetit before issues arose, was that you'd get highly trained cooks/chefs lightly debating what was better or not, in great detail. If anyone can find that on ANY other channel please share. Also the naruto run was nice
nahh you forgettin kendrick. kendrick be spewing stories out when describing things.
@@glennquagmire34 I love hearing Kendrick's take on Josh's creations, lol.
Yeah I am still kinda pissed about the Bon Appetit issues. I have not watched them since they fired everyone.
Thank you for the Bon Appetit channel, imma look for them!
your consistency on uploading is unreal and impressive af. the quality is always there, food is always good, and always brings a smile to my face :)
@ that's a really racist assumption buddy
@ok if this was some kind of ethnic food you would have a point(not a good point, but a point). But it’s CHEESE-ITS, why can’t an American chef make an American snack food without being called racist?
@ you are finding negativity where there is none and actively making some by imagining things that aren't true. What is Blink VII supposed to do? Link all the chefs in the world in Joshua's comment section and say the same thing for every chef that ever existed? You are outrageous and frankly disgusting for assuming that people like Joshua just for his skin.
The restaurant I use to work at, we literally would throw a fresh cut slice of cheddar on the flat grill and it would come out like a giant Cheeze-It
Out of every expensive and fancy appliance I’ve seen Josh use I was most in awe about the fact that his rolling pin is marble. Why I was surprised? I have no idea
they're not that expensive and marble stays cool so it practical too.
Got mine for $2 at an estate sale. Heavy AF.
I finally got Josh's cookbook for my bday, it's safe to say I will be eating good in the neighborhood for a while :)
Best. Gift. Ever.
ive been thinking about ordering it , A lot of recipes?
How non-chef friendly is the cookbook? Like is it easy to use if you don't have all the crazy kitchen equipment that Josh has?
@@yeohooooonyoon I want to know too!
@@yeohooooonyoon and @Dom Joseph I have the cook book, and I have to say, it’s super awesome. There are a few recipes in there that require some expensive equipment and time commitment, but I’ve cooked most, if not all, of the more simple recipes in the book, and I’ve had an amazing experience so far. I highly recommend it. It made me actually like cooking, so that’s cool 😂
You know I find it absolutely hilarious how bon appetit made absolute bank on Gourmet Makes being just all about making a chef have a breakdown over recreating these things and then Josh is here just suave confident and solving the matter in under four minutes
Hahaha I was thinking that when I see Josh making so many thing in the series! Claire always seems to have a hard time doing it and I respect her skills but he tries so hard and uses things not readily available
Most of the time Josh is just making something completely different though. It may look a tiny bit like the item he's recreating but it's really nothing like the real deal.
Case in point : his "Oreos" which were really just weird moon pies. Calling those "but better" is weird.
Claire on the other hand actually made Oreo and made it better.
the reason why claire took longer was because hers was the process. she was recreating a mass produced item by hand and figuring that out how it is actually done is harder. Weissman on the other hand is making them better, ofcourse anything made of high quality ingredients and by a professional will taste better - and by saying you are improving it gives you the freedom and flexibly that claire often didnt have
Edit: we dont know how long he takes to develop these recipes maybe it is as hard as gourmet makes showed it to be
Probably he just Googles the recipe. Claire tries several iterations until she gets the most similar result.
If Joshua really does that, it would be stupid not to show the process
@ 💀
Joshua, your content is amazing. I’m going through some difficult moments, and when I feel grief and anguish, I turn to your videos and look up new recipes. Thank you! It is so therapeutic to cook and learn new recipes. You’re absolutely hilarious, you always put a smile on my face. I love you. I mean it man. You get me through ! 🙂
Hey Josh! I work at THE Cheez-It bakery! Hit me up if you want to learn more about the process, like how it takes 24 hours to make a Cheez-It!
MEE
Tell us, Amanda, inquiring minds want to know!!👀🍿💯
@Leo Colin i think hes just trying to win free cheez its
@@drasticgray hey i mean you miss 100% of the shots you don't make so I don't blame the dude
Wow! This would be a great CZcams video! How to make the hot and spicy ones?
I'm sorry but I don't think anything he made can possibly be better than the chemically gloriously unhealthy goodness of cheez its
Probably not, but maybe these wouldn't make me feel like shit as they digest.
I've been making this recipe with gluten free flour since being diagnosed with celiac disease a few months ago. It is delicious. I was so sad that I wouldnt be able to eat cheezits any more, but now these taste way better. A few days ago I spent an afternoon making seven batches of the cheezit dough, and now I have them saved in the freezer. They literally taste so good, I cant get enough
Kendrick's summoning and dark magic teleportation out always kills me
This year im gonna start taking culinary classes, and it’s all thanks to you! I never really was good at cooking, or measurements, or cooking times and such; but with your videos I don’t have to worry abt messing anything up bc of how your videos are entertaining and easy to follow! Sorry to say so much, but in short, thank you and I hope you have a good day/night ♥️
Me, eating cheese itz watching this: 👁👄👁
These are one of my favorite snacks so I was happy seeing Josh make em 😁
it was a cheeze-its episode that suddenly turned into taco bell roasting episode 😭🤣 Love it
Really enjoy your series and videos Josh! I feel like every time you re-make or do a but better, you surprise even yourself at how well everything comes out xD. Keep it up! Videos are easily enjoyable and very wholesome
So, I tried this recipe and ended up having to substitute the Emmental cheese with Cheddar Gruyère but they still definitely tasted just like the store bought brand. This is for sure going to be something I’ll make for the rest of my life. Thank you!! 🎉
Noway!!! I made this 3 days ago using chef john's recipe!!! So glad josh made one too!!
Just made the dough, but with Parmesean instead of Emmentaller. It's in the fridge, ready for Sunday snack-time! WOOT!
It's crazy how much your channel has grown. I was a subscriber when you were at like 50K. Covid must have sent a bunch of people your way. And it seems like you took over making homemade snacks like Snickers and Cheez-Its because bon appetit isn't doing it anymore. and I'm thankful because I loved watching bon appetit videos on making homemade Snickers and Cheez-Its and Twinkies etc.
You know I’ve been watching you for quite a bit and I’m loving your videos man. These are definitely BUT BETTER, you got my likes and im definitely subscribing 🐐. I would love to give ideas that are good and need to be but better! Anyways keep up what you do bro and stay safe, you’re really good at what you do fr
Actually Josh, yes someone WILL be making this because I now live in a country where Cheez its arent readily available! Thanks these look delicious!
Just made my first batch and these are awesome. Definitely role them as thin as possible and cook till browned on the edges. If undercooked they’re good but not crispy. When they’re crispy they’re insane. My dad’s favorite snack is Cheez its so he’s getting a batch of these as a Christmas present.
I’m doing this for Christmas as well! Cheers.
That’s actually such a thoughtful gift tho wtf I hope your dad loves it
Y'all just get more entertaining! I wait impatiently every week for new videos.
Looks amazing! Definitely making and 1/2 the dough can be snacks and 1/2 that delicious tostada
I make more of Josh’s recipes than any other food-tuber, and every one of them has been a banger. Thank you Josh for making me a better cook!
my brother played this on the TV a moment ago. i’ve never watched him before and laughed my ass off, the editing is so chaotic. love it!!
"This one's actually kinda good" This is proof Joshua has good taste.
I am so ready to try this papa will always be my savior 🙌🏼🙇🏻♀️
Yes! Do more snacks and novelties. You could start with the Choco Taco because of the recent discontinuation plus it would be fun to see you do ice cream/dessert
I’m excited for this one! 🔥🔥🔥
I was diagnosed with celiac disease 8 years ago and the very first night after I was sleeping and had a dream that I ate Cheeze Its. The dream was so vivid it felt real. I was never a connoisseur of them or anything but for some reason I had that dream and it’s stayed in my mind. Every year or so I’ll check to see if Nabisco or an off brand has made any sort of gluten free dupe, but alas nothing. Maybe 3 hours ago I was thinking about this again. I just checked YT and bam! Here is your video 😂. I’m going to take this as a sign I need to make my own. Your recipe with gf 1 to 1. Finally get my Cheeze Its fix
I love this and Cheez-its! Would love to see the other flavors. Hot and spicy is my weakness!
My friend is obsessed with Cheezits and now I want to make some for her
Love your biking injuries. Authentic
I will have to make this cos we don't get Cheez it's in the UK and i used to bring it back when I went abroad. That's how much I love them.
I made these and they came out great 🎉 josh is a fire chef
You know you've succeeded in life when you're the "Cheezit Aficionado "
@ 💀
@ lmfao wow,you're obsessed with him,it's hilarious that he lives rent free in your head
@ you're the one who needs to get a life,trust me Joshua Weissman probably doesn't even know you exist and you're still on here being obsessed with him
Looks amazing 😋
i was very curious to see how this would be done, very interesting🙂
Thank you so much I haven't had cheese itz in years cause of my celiacs and now I'm able to have cheese itz now and even better than I remember
this was like te best video- pure fluent comedy and dank recipies
This looks delicious!!!! I might try it with white cheddar cheese to experiment a little bit
Absolutely LOVE your recipes, and espescially "B Roll" !!! Going to make the "Cheez its but better" tomorrow :-)
I have to try Josh’s recipe because I’ve tried to make cheez it’s before. Also agreed extra toasty is the only way.
Just made the tostado meal - Incredible! Family loves it.
These are fantastic. Thanks
SO happy for this recipe! You said “who makes cheezits at home”? I do LOL. I’ve been free-styling the recipe to varied success for a WHILE so im glad to see u do it (also emmental and cheddar are my fave cheeses)
My favorite thing to snack on, haven’t watched the whole video yet so I’m gonna see if he can actually beat it.
Was seriously thinking of making homemade Cheez-its for a while now. I am soooo gonna try this. They look amazing! Sure wish you would do your version of the Culver's Butter Burger sometime. 😊
I used this dough to wrap olives, and made little chezit olive stuffed hot pockets. Granted everyone was drinking, but everyone loved them. 😎
Looks amazing!!
That Cheddar Cheese powder - I HIGHLY recommend if any of y'all buy it- that you put it on freshly made popcorn. SO GOOD
You've come so far, Josh. You deserve it.
I can't have them anymore but I have sampled a couple and I greatly prefer the variation of the Cheez-It Snap'd. So much crunch.
I've always done the envelope opening way. Nice.
Thank you for this video! 😀🌹
Josh this is unbelievably cool. Now I know why you've got 7 million subscribers. You dominate.. I'm a pizza foodie and cant wait to start my channel.
The fact this a cheese it but better yet he also teaches you how to make the most bomb taco meat possible, Josh really is the best
Cheezits are the bomb. I may try this one!!! Extra toasty!
Eating Cheez-It with plating tongs is gangster 😂
Cheers from San Diego California
It's cool to see Joshua's employees have mastered the mystic arts
I love this channel!
That was the most beautiful review of Josh's cheez it
those tweezers got me both times they appeared... eating out of the box with tweezers then placing a tomato piece to get the perfect shot. luv it
Hi Josh, over here from Keto Twins channel! Awesome job on that copycat for Cheez It Tostada. Can't wait to try it!
Blessings from Iowa, L
I become addicted to these when I visited America, but they don't sell them here in Australia. So I'll be making them ( or attempting to anyway) for sure lol
Pro tip for winter: save your heater by preheating your oven for an hour while you chill your cheese mass
literally just this morning thought I should try finding a diy recipe for cheez its and now this is in my subscription feed. Now I'm gonna feel worse when I never make em lol
Each new video is better than the previous one, wow
Kevin knows how it is done!!! Extra toasty is life!!!
I LOVE YOUR VIDEOS MAN KEEP COOKING AND WHIPPING IT IN THE KITCHEN YOUR A LEGEND MAN DO YOUR THING AND BECOME THE GREATEST COOKING CZcamsR
He already is, w comment 💯
Omg I’ve been waiting for this ty goat
finally found something my son will watch with me 😂😂 love these
Keep up the great work
As a Cheez-It addict, I need these
@ Who cares, does it affect you?
@ what do you mean “his kind”. Sounds kinda offensive and a little racist.
@ No I guess, Is white privilege a bad thing? I don’t really mind mind or really care about it.
@ are you okay??
@ I am an American, born in Bay county and raised there all my life.
We’re getting a but better 2 days early?! Is this heaven?
It's my birthday and I'm totally making this thank you
Looks great, I do a recipe for football games, literally just butter, flour and cheddar cheese, they smack. But mine arent as crispy, but more buttery.
That edit to get Kendrick off screen with the anime ninja poof was so good! Do more of those! Please!
Couple of years ago I was diagnosed with a soul-crushing number of food allergies. No more diary, no more wheat, and no large amounts of citric acid (I.e lemon, lime, kiwi, orange… happiness…etc.). Could you make a savoury biscuit or a desert for the allergy nuts in the world? Love your work!!! 🥰🥰🥰
Cold cheese on top is the best!
Finally a great taste tester with something to say!!:) awesome!:)
Papa back at it again🤤
Josh should just call this series "but bigger"
I think I’m actually gonna make this!
Made these tonight wow thanks PAPA! You have done it again These are NOT available here in the Philippines without spending 20USD a box LOL.
These look amazing...no one is surprised. I need to find a way to do these with lower carbs. Not asking you to do this (unless you really want to), but I have to make these one way or another. Thanks again.
I will confirm, these turned out good
I’ve become majorly obsessed with Hot n Spicy Cheez-its.
Any tips on the Hot and Spicy flavoring?
That’s a great lake snack to have especially if you’re out with a lot of people to have, just will get devoured by everyone
Maybe someone already commented, but the written recipe is missing steps in between the butter and salt and the addition of flour and water. The video shows it correctly. Making these this weekend!
ON TODAY'S EPISODE OF BUT TALLER.....papa's rendition of it tastes amazing as usual.
This video is CRACKING me up.
Josh, yours look far superior btw.
Friday upload?? weve been blessed today damn
Josh you used a white onion I never thought I would see this moment I'm so happy
I like the new high energy editing
Now I know what I'll be doing this weekend.