Making Texas Roadhouse Rolls At Home | But Better

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  • čas přidán 2. 10. 2021
  • Yes, the famous rolls with a mind-bending homemade cinnamon honey butter. Some say they can't be recreated... we'll see about that.
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    ---------------------------------------------------------------
    Full Recipe: www.joshuaweissman.com/post/m...
    Ingredients Needed:
    Roadhouse Rolls:
    - 3.25 teaspoons (8g) instant yeast
    - 120g cup warm water
    - 465g whole milk
    - 50g unsalted butter, melted and slightly cooled
    - 110g granulated sugar
    - 1050g all-purpose flour
    - 2 whole eggs
    - 2 teaspoons fine sea salt
    - 1/8th teaspoon diastatic malt powder
    - melted butter for brushing
    - Smoked flakey salt
    Charred Cinnamon Honey Butter:
    - 3 cinnamon sticks, lightly charred, broken into little pieces by pounding
    - 1/4 teaspoon fresh grated nutmeg
    - 1/8 teaspoon very finely ground black pepper
    - 1/4 cup powdered sugar
    - 3/4 cup salted butter, softened
    - 1 tablespoon wildflower honey
    - 1 tablespoon buckwheat honey
    - 1 vanilla bean, scraped of beans
    - 1/4 teaspoon fine sea salt
  • Jak na to + styl

Komentáře • 1,8K

  • @tyleroneal5811
    @tyleroneal5811 Před 2 lety +1194

    As a former baker from roadhouse, I made so many of these I can't even look at them. No joke after about 2 weeks I couldn't eat them anymore (apart from a bite of one roll from each batch I make, purely out of quality control) so I don't get the hype. But I can give you the actual recipe. One cup sugar, 6 oz bread yeast, 1 gal of 98 degree water. Mix the water, yeast, sugar and let sit for 5 minutes. After We used a 39lb bag of "seasoned" flour. Spin for 15 min. Divide into 2 parts (each batch makes 2 bustubs) set aside and proof for about 30 minutes. Flatten out and cut, proof again for another 30 minutes. Cook for 8 minutes rotating halfway.
    And the honey butter? 30 lbs margarine mixed butter, whipped at high speed for about 15 minutes. 6lbs of honey, and 6oz of ground cinnamon. Mix until smooth.
    As someone who physically hates roadhouse and have worked at more then one, I consider them all pretty trash, steaks people make at home taste better anyway
    You're welcome - Chef Tyler

    • @aj_8713
      @aj_8713 Před 2 lety +14

      Proof with proofer machine or not?

    • @tyleroneal5811
      @tyleroneal5811 Před 2 lety +64

      @@aj_8713 yeah they use an industrial proofer. You'd proof one rack at a time, Or one batch at a time with 16 rolls on 30-32 trays every 30 minutes.

    • @jarodmorris611
      @jarodmorris611 Před rokem +19

      This is awesome. I might eat then all myself though. That's a lot of rolls. I understand it though. I used to have the chicken tortilla recipe memorized for the restaurant I cooked at in college. Sterlings in Bartlesville, OK, but I had to make about 5 gallons of it at a time.

    • @varianbohling251
      @varianbohling251 Před rokem +46

      Damn it! They use margarine…something that should have never been invented. Thanks for recipe though 👌.

    • @KendiaMarie
      @KendiaMarie Před rokem +27

      Tbh the rolls are the best thing there.

  • @sweetyaams8040
    @sweetyaams8040 Před 2 lety +3881

    The new taste tester was imagining the colors and sounds the foods make, Ratatouille style

  • @SkylarEmelio91
    @SkylarEmelio91 Před 2 lety +51

    Life hasn't been the kindest. Between my uncle dying, my relationship being in shambles, work and me trying to go back to college and life just feeling like everything is at a stand still I just want to say thank you for the laughs and taking my mind off things, I appreciate it from the bottom of my broken heart man.

    • @hellonewyork8425
      @hellonewyork8425 Před 2 lety +8

      Hey, as someone who was in a similar situation a year ago, it gets better I promise. Hope you have a lovely day wherever you are!

    • @shoegal623
      @shoegal623 Před 2 lety +4

      Praying for better days ahead and sending good vibes your way! 💪🏼

    • @Speakupok
      @Speakupok Před 2 lety

      Psalm 23

    • @grayowl167
      @grayowl167 Před 2 lety

      RIP the relationship :(

    • @kaitlync4786
      @kaitlync4786 Před 2 lety +1

      Hey, I was feeling the same a couple years ago. Keep your chin up, things get better.

  • @dummy_professional
    @dummy_professional Před 2 lety +145

    We have officially unofficially found the best taste tester, bring him next episode. The dude is awesome I waiting for he's response and laughing, it was amazing to watch that.

  • @mokaa.9553
    @mokaa.9553 Před 2 lety +1950

    The new taste tester was high as a kite enjoying his munchies. He don’t even know what he is picking for lmfao

    • @iamtoosleepy
      @iamtoosleepy Před 2 lety +14

      had to be😂😂

    • @sunsetseeker2243
      @sunsetseeker2243 Před 2 lety +5

      @@ayilesmana8134 if he was high he would've swallowed those whole and in one go, lol

    • @jordanmercier3616
      @jordanmercier3616 Před 2 lety +20

      @@sunsetseeker2243 he was definitely baaaaaked brother.

    • @realrelapse2476
      @realrelapse2476 Před 2 lety +35

      from someone who's baked af, that man looked baked af

    • @IRLTheGreatZarquon
      @IRLTheGreatZarquon Před 2 lety +9

      Ulysses was was just vibing his way through the rolls, he didn't give af.

  • @okay.melissa
    @okay.melissa Před 2 lety +463

    I work at Texas Roadhouse and yes, everything is made from scratch and out of every single restaurant job I’ve worked at (chain or etc), this place is my favorite. They also pay very well too!

    • @abbeynextdoor
      @abbeynextdoor Před 2 lety +3

      yessss !!

    • @peacehappyb237
      @peacehappyb237 Před 2 lety +9

      I have been seeing people still working there for at least 16 years.

    • @undefinederror5306
      @undefinederror5306 Před 2 lety +2

      Almost reached my anniversary year

    • @Ajoi14
      @Ajoi14 Před 2 lety

      Looks fun to be there!!
      I think I know which place I'll look forward to work in temporarily

    • @jolley740
      @jolley740 Před rokem +1

      And it was the worst job I ever had with homophic managers who literally ran my friend out! Shitty as hell.

  • @beccaschneider4225
    @beccaschneider4225 Před 2 lety +65

    I am a kitchen Training Coordinator at Texas Roadhouse and I can’t wait to try your way of making our legendary rolls!!

    • @jkbff
      @jkbff Před 2 lety +15

      Well, hey, since you're trying his recipe, can we try roadhouse's? Asking for a friend. 🙃

  • @timgoodwintv
    @timgoodwintv Před 2 lety +19

    Fun fact I used to bake the bread at my local Texas Roadhouse. The bread mix is sweetened with aspartame, the rolls are brushed with melted margarine, and the honey cinnamon butter is actual softened whipped butter but the honey is some kind of Frankenstein mixture of honey and high fructose corn syrup and other additives lol either way they truly are delicious morsels of goodness in bun.

  • @jennishaharris-colon4287
    @jennishaharris-colon4287 Před 2 lety +565

    I used to work at Texas Roadhouse and at the end of the night whatever bread was leftover we got to take it home before they throw the rest away so I would come home with an entire bag full of rolls and butter and I’m not sorry

    • @bruuuuhhh5918
      @bruuuuhhh5918 Před 2 lety +11

      How do I apply!

    • @ajcawley8104
      @ajcawley8104 Před 2 lety +43

      @@bruuuuhhh5918 have a sitdown with the manager and fill the application in front of him and shake his hand with a yeeyee

    • @devinmoss3365
      @devinmoss3365 Před 2 lety +1

      Do you know the recipe yourself?

    • @jasonkrynicky3170
      @jasonkrynicky3170 Před 2 lety +54

      @@devinmoss3365 I do, no eggs or milk, but the active dry yeast in 100 degree water is correct. as well as the second proof after shaping step. in Texas Roadhouse's case, they have a proof box that controls the humidity during the proof process. fancy equipment does give a consistent product across the brand. I'm not saying that you wont get the same effect at home, but a 'warm' spot in the kitchen isn't quite the same.
      The *secret* is that you get to eat the bread 5 minutes after it comes out of the oven. Hot bread plus cold butter was one of the founder's passions.
      the actual recipe for the bread itself is super simple by design, fewer chances to screw it up.

    • @devinmoss3365
      @devinmoss3365 Před 2 lety +7

      @@jasonkrynicky3170 so the recipe is the exact same...except for the egg and the water correct?

  • @adfjasjhf
    @adfjasjhf Před 2 lety +775

    As a EU guy, I mostly watch this series to know what type of restaurants America has

    • @ziyad1809
      @ziyad1809 Před 2 lety +45

      Texas roadhouse is probably the only American casual dining chain thats any good.

    • @adfjasjhf
      @adfjasjhf Před 2 lety +12

      @@ziyad1809 Thanks for that!. I'll bookmark them so I know what to eat when I'll visit Amercica some day :)

    • @laurief2837
      @laurief2837 Před 2 lety +6

      @@ziyad1809 I'd like to make a case for panda express.

    • @KosamyTak
      @KosamyTak Před 2 lety +2

      @@laurief2837 that’s fast food

    • @zacharykeller9725
      @zacharykeller9725 Před 2 lety +1

      Come over to NJ, we can go to NYC and Philly and we can get all the food you’ve ever wanted.

  • @MsMyrevolution
    @MsMyrevolution Před 2 lety +40

    How everyone smiled so hard when they took a bite. That’s some GOTDANG WHOLESOME CONTENT!

  • @AverageIowaGuyLiveStreams
    @AverageIowaGuyLiveStreams Před 11 měsíci +4

    Here is the actual baker's formula for Texas Roadhouse Rolls. The flour they use is a 17.78 kg bag of "Bread Mix" which contains flour, malted barley flour, sugar and salt. To that they add 8 liters of water, 6 ounces of yeast and 1 additional cup of sugar. Using a little math - the formula is:
    Flour (100%)
    Water (45%) - to start. Add more until dough is slightly tacky but not sticky.
    Sugar (4.3%)
    Salt (2%)
    Malted Barley Flour (1%)
    Yeast (1%)
    They do a bulk rise until doubled, then cut into 2 inch square rolls. The rolls then rise again until doubled (they get wider and taller) and then they are baked. They are baked at 325-350 for 8 minutes or until they brown. When they come out of the oven they are brushed with melted butter.
    For a recipe you can make at home:
    Flour 600grams
    Water 270 grams (add more until dough is slightly tacky)
    Sugar 26 grams
    Salt 12 grams
    Malted barley 6 grams
    yeast 6 grams

    • @sboyd8312
      @sboyd8312 Před 10 měsíci +1

      thank you for this! i’m so excited to try this

    • @domthemom2270
      @domthemom2270 Před 5 měsíci

      excuse my ignorance but is that active dry yeast? Is there actually difference between active and instant in terms of weight needed?

  • @iTz_x_IVIrkeith
    @iTz_x_IVIrkeith Před 2 lety +475

    I went there last night and was talking to my wife about how to make these , and ur video will help me now . Thanks

    • @svethanshreddy1441
      @svethanshreddy1441 Před 2 lety +6

      Oh lol what a coincidence I guess.

    • @iTz_x_IVIrkeith
      @iTz_x_IVIrkeith Před 2 lety +7

      Yeah it kinda is , my wife's dad's birthday was yesterday and he choose to go there

    • @svethanshreddy1441
      @svethanshreddy1441 Před 2 lety +4

      @@iTz_x_IVIrkeith oh alr nice man

    • @rightway413
      @rightway413 Před 2 lety +6

      @@iTz_x_IVIrkeith Yeah i made these right after watching the video and my wife's boyfriend loved them!

    • @michaelmichaela7429
      @michaelmichaela7429 Před 2 lety +1

      Must be nice

  • @slanginnoodles9865
    @slanginnoodles9865 Před 2 lety +319

    Ulysses made this episode lmao, he is so stoked to be eating those rolls right now, mans also seems pretty adept to being fed while blindfolded lol

  • @shawneefarmer6295
    @shawneefarmer6295 Před 2 lety +4

    I made this recipe tonight and went to another dimension. Then the butter blew me away. we're has this been all my life. these rolls are definitely going on the Thanksgiving table this year. 😊

  • @sarahfortin9974
    @sarahfortin9974 Před 11 měsíci +5

    I made these today. They were delicious! Had the whole house buzzing!

  • @theswifter1190
    @theswifter1190 Před 2 lety +352

    Texas : we have the best buns
    Josh : hold my flour

  • @BakersTuts
    @BakersTuts Před 2 lety +802

    Have you done Krispy Kreme donuts but better yet? I think that might be difficult to improve.

    • @spad1782
      @spad1782 Před 2 lety +51

      Too soon

    • @kameljoe21
      @kameljoe21 Před 2 lety +47

      I think he did donuts a while back and they did not do better. Let me find it for you. czcams.com/video/pbUCYaNfs7Y/video.html This was a year ago for Krispy Kreme.

    • @charlesjarrett2553
      @charlesjarrett2553 Před 2 lety +46

      Josh's big L

    • @arnenlocke7558
      @arnenlocke7558 Před 2 lety +35

      I dunno, I've been singularly unimpressed by Krispy Kreme every time I've had them. I may have been spoiled by working at a local donut shop a few summers of high school, though.

    • @kameljoe21
      @kameljoe21 Před 2 lety +7

      @@arnenlocke7558 Donuts much like rolls have their ingrained taste. Fresh is always better. Hot is always better ( with exception to baked beans next day cold or warmed up and Happy Joes Taco Supreme pizza next day cold ) I have made my own donuts many times and they taste just as good if not better. Though I really like long johns with out cream fillings. Those are my go to donuts.

  • @BLKNJ
    @BLKNJ Před rokem +1

    Made these and shared with my family and without saying anything about recipe, they asked if these were Texas RoadHouse recipe? They said this is what Texas RoadHouse rolls should be. Thanks Josh

  • @bigchungusthedonuteater2720

    I just had Texas road house bread yesterday and all I could think about is “ josh could make this so much better!”🤣🤣( this had been on my mind the whole meal lol)

  • @leogun24
    @leogun24 Před 2 lety +206

    Ulysses behaves like any normal guy getting good food. He's like oh man this one is good, and this one is better (Papa's food of course).

  • @Nj1498
    @Nj1498 Před 2 lety +117

    Nope, Ulysses did it right.
    One bite is nowhere near enough.
    He savoured and imbibed the flavours, he compared and weighed in the characters and then finally gave a well thought out opinion.

  • @emilyrose6546
    @emilyrose6546 Před rokem +2

    Lol this is the first time I've come across your channel and this is the best recipe/culinary Channel I've ever come across! The humor, the weirdness, the eccentric personality! Lol where are more people like this, I totally get this vibe!

    • @zaccaryjohn
      @zaccaryjohn Před 8 měsíci

      He is a favorite among professionals

  • @russveinot2395
    @russveinot2395 Před 2 lety +1

    I watch Papa's videos, I bought Papa's cookbook (I swear I heard a subtle kissing sound when I opened it for the first time). I've made these 2 days in a row, they may now become a staple of my children's diet. I've been assigned to make them for an upcoming bbq and Thanksgiving with the comment of "You should make these all the time". I thank Papa graciously for opening my eyes to the ease of bread (roll) making, especially the BUTTER. I may need to keep it under lock and key so my family does not attempt to bathe in it. Sincerest thanks Josh!

  • @scaly86
    @scaly86 Před 2 lety +84

    Texas roadhouse: You
    Josh's buns: The guy your girlfriend told you not to worry about.

  • @klarathebat5619
    @klarathebat5619 Před 2 lety +96

    "Are you sure about that?"
    He said it... He fucking said it

  • @ahugenerd
    @ahugenerd Před rokem +1

    As s guy who spent 3 days in the hospital with salmonella after a visit to TR back in 2017, I appreciate this video so much because I can make and enjoy them at home without the risk of another medical emergency. 🤷‍♂ Love your channel and your content!

  • @ln_lncr4114
    @ln_lncr4114 Před 2 lety +5

    Just made it today, absolutely delicious 😋

  • @dwarfknot2083
    @dwarfknot2083 Před 2 lety +69

    To me what made the rolls so special was the whipped butter.

    • @tyleroneal5811
      @tyleroneal5811 Před 2 lety +1

      It's 3 ingredients bruh. Super easy make it at home. Only problem is you gotta whip the butter to expand it properly. Then it'll soak all of the honey and cinnamon right in.

  • @boomchickn
    @boomchickn Před 2 lety +381

    Ok Joshua.. now you are treading on VERRY sacred ground! But if anyone could do something thats perfect better its you

    • @theironrubberduck
      @theironrubberduck Před 2 lety +1

      Yeah boi

    • @AnneEliseMorrigan
      @AnneEliseMorrigan Před 2 lety +1

      Why is this sacred? They aren't special - their dinner rolls. I've had them. They ain't special.

    • @jea-seo1333
      @jea-seo1333 Před 2 lety

      He can do Korean and that is impressive

    • @IslamBenfifi
      @IslamBenfifi Před 2 lety +4

      Not always. He fucked up Dunkin Donuts and Oreo before.

    • @jea-seo1333
      @jea-seo1333 Před 2 lety +5

      @@IslamBenfifi Cooking is a science and not every experiment turns out the way you wish

  • @globjax7687
    @globjax7687 Před 2 lety

    My fav video of yours. Just tried them and they were amazing

  • @kingkobra6085
    @kingkobra6085 Před 2 lety +3

    Finally! Never made these as great as I wanted and now you made them!

  • @choccyraspberry5158
    @choccyraspberry5158 Před 2 lety +49

    You should make apple butter what with it being fall and all, it's so simple to make, I bet you'd really make a wild recipe. I beg of you father Josh 🙏

    • @ayilesmana8134
      @ayilesmana8134 Před 2 lety

      AISURU.TOKYO/piit?[Have-Sex]💞
      (◍•ᴗ•◍)✧*18 years and over
      CZcams: This is fine
      Someone: Says "heck"
      CZcams: Be gone
      #однако #я #люблю #таких #рыбаков #Интересно #забавно #девушка #смешная #垃圾

    • @christy1819
      @christy1819 Před 2 lety +2

      I had a weird experience with apple butter (my grandma always made it with Hot Tamales in it????) so I really want to try and make some to try it again

    • @FutureCommentary1
      @FutureCommentary1 Před 2 lety +1

      Funny. I had never heard of Apple butter but I watched Chef John making it just yesterday!!

  • @aviationchannel6204
    @aviationchannel6204 Před 2 lety +30

    Thank you for providing the hydration percentage of the dough! This makes it so easy to adapt it to different flours and I can have a clear idea of the consistency of the dough.

  • @silentscream117
    @silentscream117 Před rokem +1

    Thanks for the reminder! Buying your book now!

  • @thecummingsclan855
    @thecummingsclan855 Před 2 lety

    I LOVE your channel! Thanks for sharing!

  • @Donavan68
    @Donavan68 Před 2 lety +3

    Your book is great Josh, it stands along side Aaron Franklins, Babish, and Flour Water Salt Yeast.
    I love that it's very much like a traditional cookbook, it teaches you basics that you can actually use throughout the other recipes.

  • @AB-bm3ty
    @AB-bm3ty Před 2 lety +9

    i really appreciate the videos you make and especially the effort you and your crew make just to make us smile and teach us how to cook. i really appreciate it. much love from germany:)

  • @cokesesparza4239
    @cokesesparza4239 Před 2 lety

    I'm so excited to get your cookbook❤️🤤

  • @cheesethepufferfish2812
    @cheesethepufferfish2812 Před 7 měsíci

    Ive made these once they turned out great this time im making them for Thanksgiving and im halfing everything happy thanks giving y'all

  • @milybei117
    @milybei117 Před 2 lety +5

    I've been wanting to see this one done for a while, good job Josh they look so tasty!

  • @adri_1122
    @adri_1122 Před 2 lety +15

    I’ve said this once and I’m gonna say it again I NEED a song from josh or compilation of all the times he’s sung.

    • @lisaboban
      @lisaboban Před 2 lety +2

      Some things are better in very small doses.

  • @HadrianGuardiola
    @HadrianGuardiola Před 7 měsíci +1

    I love my youtube chef cook book, its wonderful! Kwook really makes the best recipes.

  • @ChikiSilva
    @ChikiSilva Před 2 lety +1

    Crazy you posted this. I'm in Hawaii and have had craving for this since yesterday. I just found out I'm pregnant too so this is the first recipe ill actually make lol

  • @wayneyeo186
    @wayneyeo186 Před 2 lety +55

    Measuring in grams, makes the recipe repeatable. As a metrics nerd, i have measured in volume (cups of flour), and found 10 percent variation... with grams, it is spot on.. every time. Once you get the hang of taring out your scale after each addition, you eliminate extra dirty dishes.. Add flour, tare.. add salt, tare, likewise the rest of the dry ingredients. A little scared you might over due it.. ok, do those in a separate dish, then add it to the flour. try it... its really not that difficult. Do not know what the conversion is from cups to grams... King Arthur Flour website has a table I trust. BTW, their bread flour is rather pleasant. I use it 50 50 with AP.

    • @gullreefclub
      @gullreefclub Před 2 lety

      That is if your digital “tareable” scale is actually repeatable which is after buying a half of dozen digital scales of various brand names on them that were all made in China that after just a few month of use I purchased an old mechanical bakers scale (balance) (you know the ones that you stack weights on one side and ingredients on the otZdhers side and when the left and right pan or the needle in the middle is vertical you have the correct weight. As for balance weights I purchased some and I cast some out of lead-free pewter and if need some oddball weight I can always use a graduated cylinder and water because after all a Milliliter of water and a Gram of water weights the same just like a Pint (of water weighs) a Pound the world around. As for flour my goto A/P flour is Wheat Montana it’s less expensive than King Arthur’s and in my personal opinion is as good if not better and for bread flour I buy 50lb bags of either King Arthur’s Sir Lancelot or General Mills All Trumps and store it in food grade 5 gallon buckets not only do I like better than other Bread flours you can buy in 5, 8, or 10 pound bags but the cost per poEund/kilo is generally less expensive as well. I also buy Rye flour in 20 to 30 pound bags because the otherwise the price per ounce/pound is absolutely stupidly expensive. I divide Rye flour up into gallon zip-top bags and freeze it to keep it fresh.

    • @jyotiradityasatpathy3546
      @jyotiradityasatpathy3546 Před 2 lety

      weirdo

    • @chrisencelan4021
      @chrisencelan4021 Před 2 lety +1

      Thanks! Your information is greatly appreciated. I’m still so new at baking at age 24. This looks fun to make!

  • @n1tr0live4
    @n1tr0live4 Před 2 lety +166

    "There's always a better alternative" so I went and watched babish
    .
    .
    .
    .
    .
    . This is just a joke

  • @Jo-bo1mp
    @Jo-bo1mp Před 2 lety

    Joshua is one of main reasons why I love CZcams so much!

  • @actualbranch
    @actualbranch Před 2 lety

    also oh my god i’ve been obsessed with your channel for the past 2 months keep up the good work

  • @lanalander7741
    @lanalander7741 Před 2 lety +32

    i feel like i can't be the only one who just watches cooking videos, but never makes the recipes 🙈
    tell me i'm not the only one ahh
    - i hate saying this, but from a **very** small youtuber !

  • @jesoko6724
    @jesoko6724 Před 2 lety +30

    "There's always a better alternative..."
    Does this mean there's a better alternative to the But Better alternative?

  • @tacosforus1688
    @tacosforus1688 Před 2 lety +1

    Can't wait to try to make this. I love them rolls

  • @jenniferdodson3681
    @jenniferdodson3681 Před 2 lety +1

    I think this might be the one but better I would make because the effort looks like it is definitely worth it ❤️

  • @arlozane2621
    @arlozane2621 Před 2 lety +51

    Nope I'm living in simulation. I literally went to Texas roadhouse last night for the first time. And was thinking to myself "oh josh should do a but better on the rolls". I'm done.

  • @seawarrior3323
    @seawarrior3323 Před 2 lety +32

    Bruh, when the video has 0 dislikes, I always wonder who will dislike the video and why. Like, what is bad about Papa giving us them good good rolls 🤨😂🤤

  • @dinaloula8295
    @dinaloula8295 Před 2 lety

    Joshua you're so funny. Definitely one of the reasons I watch. And of course your video skills are top notch. I love watching your broll.

  • @Coolpoolers
    @Coolpoolers Před 3 měsíci

    THE absolute best rolls I have ever made. My husband actually thought I purchased them from a bakery! Thank you for the entertaining tutorial.

  • @GaeFootballClub
    @GaeFootballClub Před 2 lety +5

    ok this is the one food item i can think of that i legitimately think is perfection and cant be made better, but we'll see if its possible

    • @lium7563
      @lium7563 Před 2 lety

      It can be improved but not in taste I work there and my coworkers and I all believe that they should be served with a side of pepto bismol.

  • @taylorkappers1470
    @taylorkappers1470 Před 2 lety +15

    This has got to be my favorite recipe from you by far! I've tried remaking texas roadhouse rolls so many times and not a single recipe has had potential except for this one. Love you Papa

  • @hunterjaekel8168
    @hunterjaekel8168 Před 2 lety +1

    I was literally trying to crack this recipe on my own just recently. Thank you Josh

  • @jadesage09
    @jadesage09 Před 2 lety +12

    Thank you for the videos! If you ever need a suggestion, I recommend the chicken gnocchi soup from Olive Garden. I like the soup, but I've tried and failed to make it myself.

  • @TheAj253
    @TheAj253 Před 2 lety +55

    The exactness of these recipes actually gets me anxious, like I throw stuff in, and cross my fingers hoping doesn't flop. His buns look divine though so maybe there's a method to the madness!

    • @TheSwauzz
      @TheSwauzz Před 2 lety +17

      Baking is hardly something you can do without measurements of any kind. Baking is way, way more scientific than cooking.

    • @jmhh3264
      @jmhh3264 Před 2 lety +6

      When cooking I am the same way, once you do it enough you learn to let your heart decide what to use and how much.
      Baking though... that's not a good idea. If you want to waste several hours of your life baking something that looks like delicious bread but when you chew it the texture can only be described as 'sand taffy'.... then yeah whatever, but if eating delicious homemade fresh baked bread is the goal, follow all directions exactly, and look up conversations if you change any ingredients, so the saturation won't get donked.
      Don't. Fuck. With. Baking.

    • @n3mosum
      @n3mosum Před 2 lety +1

      as the others have said, you *need* measurements to bake. some recipes or some ingredients are very flexible, but many baking recipes require accuracy to the point that using measuring cups instead of a kitchen scale (which is maybe... 10-20% error?) can throw off your bake if you're not lucky. someone who bakes every day may reach a point where they can tell the right consistency (and correct for it) by feel, or know what can be ballparked without changing the result, but before that kind of mastery you have to measure.

    • @MorticiaAddams23
      @MorticiaAddams23 Před 2 lety

      Alton, Sweetie, it's called 'measuring'.

    • @Speeeedy
      @Speeeedy Před 2 lety

      How can you get anxious measuring things? It's the exact opposite. You weigh 20grams, it's 20 grams. If you're cooking you don't even know if you overcooked ur fish, had too little or too much salt, diced the onions too much or too little. Baking is fool proof 💀

  • @grubbypaws3566
    @grubbypaws3566 Před 2 lety +28

    God dammit, if I’d waited I could have got 40% off the book!!!, another great video, can’t be many places left in the states that haven’t been ‘weissmaned’ how about coming over to the UK soon and rip up our fast food. New book. ‘Road-trip’. 😀😀😀

  • @stealthreaper347
    @stealthreaper347 Před 2 lety

    I used to work in the kitchen at Texas Roadhouse in northern KY when I was a teenager. I ended up doing a lot of the positions in the kitchen and made rolls for a period of time along with some deserts. They come in around 8am and start making the rolls every morning and continue making them throughout the day so they're always fresh. The honey butter is whipped in a huge mixer which gives it that texture. It can be a tough job making all those rolls throughout the day but you get used to it eventually and get into a rhythm.. The fresh rolls are pretty addicting with the honey butter, never got tired of them..

  • @YourLocalGaymer
    @YourLocalGaymer Před rokem

    Hi! My best friend recommended me this channel and, you are the funniest person I've ever watched in my entire life, your video literally made me laugh so many times while I was doing homework you just won another subscriber, thanks for making my day

  • @kindlelight
    @kindlelight Před 2 lety +12

    YES, the best dinner rolls out there!

  • @OsousURP
    @OsousURP Před 2 lety +5

    love making dinner rolls, also i pre-ordered your book and got it a while ago and my 73 year old mother took it and filled it with markers to things she wants to try, lol, and that lady can COOK! Killer job.

  • @joshuaarias2051
    @joshuaarias2051 Před 2 lety

    I finally got the cookbook josh!!! Now you won’t be the only Joshua whipping it in the kitchen!!!

  • @ajirikoko
    @ajirikoko Před 2 lety

    Finally you did it! I can't wait to watch it.

  • @felixtjoanda3841
    @felixtjoanda3841 Před 2 lety +31

    Seventeenth time telling PAPA to make:
    - Mapo Tofu.

    • @smurfambi
      @smurfambi Před 2 lety +1

      let's get this fella his Mapo Tofu

  • @TheSlavChef
    @TheSlavChef Před 2 lety +10

    Texas: Our Roadhouse Rolls cannot be matched
    PAPA: HUE HUE HUE HUE

  • @starlovey1
    @starlovey1 Před 8 měsíci +1

    This recipe looks delicious 😋

  • @jvallas
    @jvallas Před rokem

    I’ve read so many times that milk makes it hard for the yeast to react, but *never* heard the tip about scalding the milk. Thank you!

  • @legasy825
    @legasy825 Před 2 lety +3

    I love it when the employees recognize you

  • @MelissaEscutia
    @MelissaEscutia Před 2 lety +4

    Josh I wanna get your cookbook but I'd probably just read it honestly. I can't imagine myself making EVERYTHING from scratch. love ya papa

    • @Scalooosh1
      @Scalooosh1 Před 2 lety +1

      Nah. I got the cookbook thinking the same thing, but there are a lot of things in there that seem easy to make. Even if they're small and from the basics section. 😂

    • @MelissaEscutia
      @MelissaEscutia Před 2 lety

      @@Scalooosh1 THIS IS ESSENTIAL INFORMATION!! thanks!

  • @nickhwx531
    @nickhwx531 Před rokem

    After watchig this video, I am now craving fresh rolls with honey butter LOL. I love not just the Texas Roadhouse rolls, but fresh resturant rolls in general.

  • @blackhawkswincup2010
    @blackhawkswincup2010 Před rokem

    Thanks, Josh, for this recipe! My mother-in-law made the best Thanksgiving dinner rolls, and I was never able to get mine as fluffy as hers. I use your hamburger bun recipe all the time, and my kids fight over them. So again, with a BIG ol' Texas THANK YOU, I'm off to buy some cinnamon sticks and vanilla beans.

  • @dflosounds
    @dflosounds Před 2 lety +13

    Ulysses straight up just having his lunch during the taste test.

  • @Perkplus21
    @Perkplus21 Před 2 lety +3

    No one gonna talk about how he called it cinnamon honey butter TWICE and proceeded NOT to put ANY honey in it???

  • @rosiebargoed681
    @rosiebargoed681 Před 2 lety

    As a person in the UK 🇬🇧 I’ve just had a look at the Texas Roadhouse menu and it does look really good 👍

  • @barbaradavidson1950
    @barbaradavidson1950 Před rokem +1

    Can't wait to make these. I love TR rolls.

  • @SzekeresIstvan1
    @SzekeresIstvan1 Před 2 lety +26

    Am I the only one (hope not) who would love to see a live stream when Joshua make one of his (not 3 or more day long) recipie? :D

    • @future7ify
      @future7ify Před 2 lety

      Texas Roadhouse will dislike the video 🤣🤣🤣

  • @lennyball3885
    @lennyball3885 Před 2 lety +5

    Seeing as how it is coming up on the holiday season, can we get a how to make at home of the Royal Dansk Danish Butter Cookie? I love them so much! But I want to know how to make them at home! 😊

  • @silo2151
    @silo2151 Před 2 lety

    watching this mans channel grow is just amazing

  • @sedaher0757
    @sedaher0757 Před 2 lety

    I bought your cookbook today at the amazon store at the mall of America. Congratulations!!

  • @zainplayz4737
    @zainplayz4737 Před rokem +6

    Phenomenal bread rolls, family couldn’t get enough of them! Great job Josh.

    • @bonnieparkertheoutlaw7353
      @bonnieparkertheoutlaw7353 Před rokem

      Are they as good as texas roadhouse?

    • @zainplayz4737
      @zainplayz4737 Před rokem +1

      @@bonnieparkertheoutlaw7353 Honestly, they’re better

    • @bonnieparkertheoutlaw7353
      @bonnieparkertheoutlaw7353 Před rokem

      @@zainplayz4737 wow that’s impressive! I’ll have to try these ! Although I’m not very skilled when it comes to homemade bread

    • @zainplayz4737
      @zainplayz4737 Před rokem

      @@bonnieparkertheoutlaw7353 Don’t worry, I’d recommend resting the dough for at-least 12 hours to really get the best taste from the rolls. Also make sure to let the butter come to room temp, then using all of the other ingredients for the cinnamon butter in a stand mixer or electronic mixer to whip up the butter.

    • @bonnieparkertheoutlaw7353
      @bonnieparkertheoutlaw7353 Před rokem +1

      @@zainplayz4737 thanks for the tips! Yeah I’ll definitely try this sometime soon . I get paid Thursday so i may make this this week!

  • @sazzle312
    @sazzle312 Před 2 lety +11

    Got the book. Liked that there was a recipe for buttered toast.

  • @mortimezz
    @mortimezz Před 2 lety

    I bought the book after flipping though the one my sister got. I’m so excited about some of the basics.

  • @DangersGirl4Ev
    @DangersGirl4Ev Před 2 lety

    ABOUT DAMN TIME you do this!

  • @JosephCenter
    @JosephCenter Před 2 lety +12

    There should be a companion series "Bet Butter"....

  • @My2cents.
    @My2cents. Před 2 lety +11

    One doesn’t experience self-transcendence, the illusion of self only dissipates,🎈

  • @harmonyess3nce
    @harmonyess3nce Před 2 lety +1

    Now that is what I call a GRAND opening 👏 🤣 Bravo.... I am buying the book lol

  • @ernestwarhead4144
    @ernestwarhead4144 Před 2 měsíci

    Just made it! Awesome bread, great recipe

  • @lindachay516
    @lindachay516 Před 2 lety +8

    Can you do Cheesecake Factory Thai lettuce wraps? Particularly the chicken and the 3 sauces. Thanks! I love your cookbook. You had me at “pickled everything “ 💗💖💕💜💖😙

  • @kay4912
    @kay4912 Před 2 lety +9

    TRH does use real butter, but I’m glad to watch an episode where you actually like the original product!
    RIP Kent Taylor

    • @BittyVids
      @BittyVids Před 2 lety +2

      I was told it was over half margarine when I worked there.

    • @kay4912
      @kay4912 Před 2 lety

      @@BittyVids do different stores use different recipes? Bc I was told real butter.

    • @ItsLadyValk
      @ItsLadyValk Před 2 lety +1

      @@kay4912 Hi, Roadhouse baker here. It is real butter. We use margarine to brush the rolls however.

    • @BittyVids
      @BittyVids Před 2 lety

      @@kay4912 I think it does have real butter in it, it’s just not all butter.

    • @ellem7258
      @ellem7258 Před 2 lety

      @@BittyVids Nope... Is real butter 🧈

  • @craftyempress
    @craftyempress Před měsícem

    The way he ate the bread is what made me trust this recipe , thank you 😂🤞🏽💕

  • @supersavage760
    @supersavage760 Před 2 lety

    Just got your book today, love the channel

  • @hilotakenaka
    @hilotakenaka Před 2 lety +7

    You want a real challenge?
    Jack in the Box's tiny tacos or their Chick n Tater Melt

    • @tylermccarthy6927
      @tylermccarthy6927 Před 2 lety +1

      I had the same thought mostly the chick n tater melt not so much the tiny tacos. But it needs to be the entire munchie meal not just the sandwich

  • @kcvail7409
    @kcvail7409 Před 2 lety +3

    Would it be ok to freeze rolls after shaping and before cooking? Even halving the recipe is very large for me.

  • @Spike-wi1rs
    @Spike-wi1rs Před 2 lety +1

    I went to that exact Texas road house last week and the bread is amazing

  • @jkbff
    @jkbff Před 2 lety

    Oh ffs it's about f**ing time. I've only been waiting like 100 years for this. Sheeeeesh. 🤤 😍