Pastry Chef Attempts to Make Gourmet Cheez-Its | Gourmet Makes | Bon Appétit
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- čas přidán 25. 03. 2019
- Cheez-Its are that snack that your parents let you eat as a kid because they're not chips and therefore must be healthy, right? Join Claire Saffitz in the Bon Appétit Test Kitchen as she attempts to make a gourmet version of everybody's favorite quadrilateral, cheesy crackers: Cheez-Its.
Check out Claire's Instagram: / csaffitz
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Pastry Chef Attempts to Make Gourmet Cheez-Its | Gourmet Makes | Bon Appétit - Jak na to + styl
Get your Half-Sour Saffitz shirts here! bit.ly/2S2kiMl
Bon Appétit best nickname ever
Y'all need some Claire shirts
this is such a lazy merchandise
Every Episode: *tries every flavor* “the only choice is the original”
how about twix or peanut m&m ?
This show is my millennial fantasy: coworkers that are awesome, a cool job, a skill that is actually semi-lucrative
FireFliesNeverDie not to mention that killer view
Joyce Chahine - Pianist do we dare to dream so big?
its not lucrative its only about 44k
To be fair that's a lot more than most of us are making 😆@@codybersicc7939
Cody Bersick 44K in New York??? That’s part time right?
Food: *Exists*
Claire: *BRAD GET THE DEHYDRATOR*
Too accurate
She ain't about that moist live
@@kozapeluda34 IKR
Justin Scientia this is a quality comment 👍🏼👍🏼
@Justin Scientia THIS WOULDVE BEEN PERFECT IF YOU DIDNT ADD THE “oMg 400 lIkeS”
2:23 Gabby hurt herself doing charity
May this pure precious woman never change
Ryan Moulder I wondered about that. Almost looked like someone grabbed her or something. I was worried
@ismini bc if they didn't, all the comments would be about that
PROTECT GABY AT ALL COSTS
@@themightykyuss I think it says a lot about BA that they made sure we knew she was okay. Prevents any invasive questions being asked of Gaby and we know she's alright!
Fr fr
claire: *sigh* it isnt right
brad: yeah its not that good
gaby: no claire youre doing great!
chris: its because you didnt *teMpEr the chOcoLatE*
Gourmet Makes in a Nutshell
Claire could burn a steak 10 thousand miles away from Chris and he'd pop up like, *u* *should* *have* *tempered* *the* *chocolate* !!!!
slidesandspoons lmaoo
best comment yet
Chris always wants claire to temper the chocolate 😂
Hurt her arm while tossing a bag of cothes in a donation box.
Gaby sounds like a wholesome being.
🙋 *agree*
It sounds like a lie but that might just be me
something something claire should temper the cheese
Mate, she should of put turnips in it...
U r funny lol
Studering?
IM DED
Claire: “I can’t blame anyone and it’s frustrating
Also Claire: you know what I blame brad
“OH FOR SURE”
Onsonsibsiwhow Sonsosnofhfuvd when
Blushing Fox 16:35
Anh Nguyen thanks
It will never be Chris. Because Chris is the best
I read this comment right as she said that hahahah
Chris is still mad about Reese's Cups, it is giving me life
Volante Lehnsherr lol me too
Claire: You know what? I blame Brad!
Chris: OH, FOR SURE!!
ahahah cracked me up
Do you mean CRACKERED you up? 😂
@@givememore4free ba dum tssss
@@givememore4free no, no he didn't
Every episode: *buys and taste all flavors of item*
Every episode: I mean we have to do the original
Horsegirl 101 true
Lol ik whats the point???? If she needs a reference just get a box or two. Seems like a purposeful waste of money, even if the whole office eats them.
Ll vyq7 q @@ashleymurray6419
Art Hoe it’s definitely just for the thumbnail but it’s not THAT hard to make a good thumbnail without 80 boxes
@@artheaux666 Claire has stated that the snacks at the beginning of each video aren't being wasted and many of the employees at BA take it home.
I love when she's complaining to Chris and he just stares at her and shakes his head
Kevin Rooney he’s married. He knows the drill. 😆
Anyone else binge watching these because of coronavirus?
Ginny Anderson yes! Been inside for like 22-23 days lol I have been binging all of them!
watching all the eps for the first time ever and omg i love it
Yes!
Yes omg
i binged these before the virus started lmao
“I took off my power blazer and put on my apron.” Icon.
InThePpark did she get a promotion? Looked like she was in a new office
Thank god, wasn’t feeling it until then..
she look good in that blazer, super classy
The most powerful words coming from that woman
17:00 Chris is still salty BOUT THAT NON TEMPERED REESE'S CUPS HAHAHAHA
I love Chris and his shark commenta
Wasted opportunity not calling them Saff-Itz.
thats what i thought
What is Saffitz I’ve seen it all over theses videos and I’m so confused
Haley Ann Eakes it’s claire’s last name
And dyeing them with saffron!
I couldn't relate more to Claire doing math to cut down the dough
Lmao how many college degrees did that take
Fr fr
Claire: I've never gone farther than the lower east side for this show.
Y'all gotta take Claire on a foodie vacation
"It was time for you to have a challenge. You know what I mean. Like Reese's Cups? Please." I love how Chris pushes her to struggle so that she can grow and have a better end product. It's all for the best Claire!
Chris is more like a "hopeful" understudy.
@@def8332 Chris just wants her and all their coworkers to succeed. It's a justified saltiness!
I have no intention of ever making any of these things gourmet I just genuinely enjoy all of the personalities of everyone and the way they interact together
Why is everyone in this kitchen so wholesome?
“I’m blaming Brad”-Claire
“Ooohhhh, for sure.” -Chris
😂😂😂
I just adore everyone in the BA test kitchen!
El Osborne j
Except brad of course
Its all his fault
@BonAppétit why have you not created a “I think you should temper the chocolate” T-shirt
Thank you.
- Management.
Why does this comment not have more likes?
I want a "New Rochelle Balls" t-shirt!!
Yaaaaasssss
We neeesd it
It will be so funnnnny
And a "I blame Brad" shirt too
I believe claire got anxious reading that comment
"how many college degree could that take " damn that get me so bad lol 😂
Delaney ALWAYS appears when Claire is at her breaking point.
New show idea: Claire travels the world to recreate local snack foods. First class all the way of course.
YES!!! project : Claire First Class
That would be very expensive to do
Gourmet Makes: Goin' Places
She doesn't has to make them at the locations but she can go to places and taste their snacks and chose her faves and make it at test kitchen
I feel like it would be fun for Claire to try and recreate something that's she's not familiar with at all - like a snack food from another country that you don't have in the US
Hey! Could you possibly spare a moment to check out my first CZcams video? My channels name is Simply Harmony. Thanks 💗
She should do the Norwegian snack Smash
that wouldnt get these kinds of views
Bamba peanut snacks!
Like a kinder egg
Claire: “Time for my favorite part, reading the ingredients.”
Claire’s eyes: save me
The fact the Gaby hurt herself while !donating clothes!.... my heart we need to protect her at all costs
Congrats to Gaby on her promotion to Test Kitchen Manager!
Maybe you should have said that months ago when she was promoted.
Brad was formerly Test Kitchen Manager, just saying.............
@@givememore4free what's brad's position rn?
@@givememore4free ok, idc. Js....
@@givememore4free no need to be rude about it
Idea: Brad and Claire switch shows!!
“Claire goes places” or “it’s alive with Claire” and then “Faux Gourmet makes” with brad.
Day6 Stan genius
"Gourmet Fakes"
this would be SO FUNNY
That would be amazing and hilarious!
Oh my god yes 😂
Nobody works harder than this woman ! We really don’t deserve her ❤️
Joanna Gutierrez honestly this is a dream job for lots of people.
Claire: "maybe I'd be white cheddar, like I always have a theory"
Claire three minutes later: "so my theory is"
Y'all should make gourmet pizza rolls
Anime Trash YYYYYAASS GENIUS
Anime Trash YESYESYES!!!!!!!
That **don't** explode!
Ah...... isn't tht called a calzone?!
Been saying that for the past few episodes.
i love how Gaby comes running when Claire asks if she wanna taste something
lucas A.C can y’all dislike my video?
Random Kid why are you asking people to dislike your video?
MoonKitten 05 cuz why not?
@@moonkitten0557 They have a point you know
Random Kid quality answer
15:11 chris just listening earnestly to claire complaining is just the purest and softest form of friendship
Was lookin for this comment 😂
They should come out with a dehydrator as merch considering how much they use it. 😂😂
Aviana Strunk I second that!
I love that Claire's casually making a video while what looks like a team meeting is going on behind her.
There was nothing casual about that power blazer
There was nothing casual about that power blazer
Daniel P can y’all dislike my video?
Calire is me- “I took a short break”
Meanwhile the sun went down and half of her coworkers went home
Then returned for five minutes to say she needed a drink🤣🤣🤣
relatable 😂
Claire 😉
16:15
“Um-“
“Idontwannatalkaboutit”
“Alright see ya later”
😂😂😂
"How hard could making a cracker be?" Famous last words.
on April fools Claire should do a video where she recreates a snack, but gives people the original & tells them it’s her “recreation” and see what they say
no she won't
“you know what i blame brad”
“oh FOR SURE”
friendship goals
They def have some workplace competition going on.
Claire: ...it’s not that complicated..
Me: prepares for a 21:56 min “non complicated” video
Ok, I have to ask: "Why you are not joining the meeting behind you, Claire??" 😂
Chris is an underappreciated entity in this series. His cameos add so much :D
Kate Kursive old why but I read ethnicity 😂 I was like wait what?
Everyone wants a Brad. Everyone needs a Chris.
Chris my fave
Did you watch the natalie portman video? he was at the back fan girling in the bg
He’s a temper tantrum waiting to happen
Every time I see the ingredient TBHQ
Me: Oh I know that's tert-Butylhydroquinone cause I've looked it up before.
My brain: To Be Hite Quonest
Mats Mouth I just read that out loud when I saw the TBHQ in your comment 😂😂
0mg cholesterol
0h my god cholesterol
TBHQ = To be healthy..... QUIT!
anything with butyl grosses me out.
Marc-André Demers Then you should stop eating most fruits, because they have butyls lmao
3:06 "how hard can it be to make a cracker?."
me looking at the 21:56 minute video. "this is going to take a while."
Your own.
Personal.
Cheez-Its.
Someone to hear your prayers
Someone who cares
Everett Wilson ROLL OUT AND BAKE ME
(Keep ‘em coming, y’all)
Brad wasn't there to criticize her into making them good out of spite.
claire and brad need a food network special. period.
Mostly Claire though!
6:26 lol the way he said “cheez-its”
“I love Jesus by the way”
“You do?”
“I always get a little Jesus when I fly”
My deaf friend and I were watching this so I turned on captions and every time Brad said cheese itz it said he said “JESUS”
Secret Person when Gabriela said smokiness...it read small penis 😂
Oh no XD
am deaf, and I thought he was really exasperated at everything xp
Lol. These captions have me laughing too. They never say what they're supposed to.
Please can you force Chris to do a video on tempering chocolate?
David Vernon this needs more likes lol
Not too hard, just put a glass or metal bowl over a pot of boiling water, melt 2/3rds of the chocolate, and stir constantly until melted, and add in the remaining third, stir until smooth and glossy. Another way is to microwave it in 30 second intervals, stirring every time the time is up, until chocolate is smooth and glossy, although this technique is not 100% reliable.
Yo wtf the devil number-666?
It's almost April fool's day. Make this happen BA
@Lukas Gröndahl
We need to have this meme evolve to its final form and make Chris temper and conche his own chocolate for Reese's cups. LOOOL! 😂
Gaby hurt her arm donating clothes... She is committed
@@willfishing5605 can you not joke about that pls
we need more of her!
Mélissandre L. Yes
PudPud no it's funny
Will Fishing lol lMAO
I feel weird thinking or saying this. But she's like a food... cosplayer.
existenceisrelative I didn’t understand you at first and then in the next breath I gasped so hard. That’s EXACTLY what she’s doing!
This is a very accurate cursed comment that I haven’t been able to get out of my mind for WEEKS
@@greteb1951 Did you curse my comment? Is you one o' them watchacall... Vegans?
existenceisrelative oh no.
existenceisrelative no sir imma just a regular ol gal who had an epiphany right there and then
No one:
Literally not a single soul:
Chris: iTs BeCauSe YOu dIDnt TeMpeR tHe ChoCOlatE
Claire not leaving BA was the best news in my life. This is my favorite CZcams series and has inspired me to bake even more!
Why would she live?
@@luiscaldeira3627 she was going to start her own kitchen in Alaska...or something of that nature, if I'm remembering correctly
She is the only reason why I’m subscribed to this channel.
She is so charismatic it hurts
@@luiscaldeira3627 She left sometime ago, they made an announcement and everything. I'm happy she is still freelancing for BA.
love how they cleared out gabriela's injury before people start to speculate
Many commenters here are obsessive and kinda loony and I guess they know that.
Guess I missed it! Didnt even know she was injured
it looked like a blurred out tattoo. Conspiracy theory: Gabriela is part of the illuminati. The blurred out tattoo is a cover over a illuminati symbol. You can tell by the lack of evidence.
Or maybe they qre tryin to cover it up????
Jonathan Ross no mate it looked like a bruise 🤦♀️
Delaney is so underrated, we need more of him
Please, please, please do more ‘Gourmet Makes’......we love them. If you are looking for some inspiration, maybe some Aussie Tim Tams?
Love this series. Everything from Claire, trial-and-error processes, the music, quick montages and editing. It's great.
Claire (having already blamed Brad): I have no one to blame.
Claire, later: I blame Brad.
Flipping LOL
Pearl127 l
Haddijatou Kora opo
Is it just me, or does Claire never listen to Brad yet he's always right
I remember that episode of Buffy! That skinny old guy with the glasses, and a slice of american cheese. I loved Willow's dream, her fear of singing and performing. Will was my crush. I think I've seen every episode in at least the double digits!
Oh of COURSE Gaby hurt her arm by being a lovely, generous person donating clothes... shes so wholesome. More of her in everything, please
What i like about Claire's videos is that there's a 78% probability that Gaby is in it 10/10
We love Gaby! 😍
@definitelynotsean she replaced Brad as Manager!
That bruise looks ugly and painful...poor dear.
i've been missing some saffitz struggles in these gourmet vids; it's not a true gourmet ep unless claire is ebbing on the verge of a meltdown. and also brad's macgyver magic.
p.s. gaby is so precious, she's always so supportive :)
okay hear me out..
COSMIC BROWNIES
You mean cosmic bricks? 😂
Caitlyn Bradford bricks??? 😱They’re way to soft to be bricks 😕
Claire is a whole SNACK making gourmet snacks, I'm hooked.
You should make Cadbury mini eggs for Easter!!!
BananaEnvy yessss PLEASE!! Or maybe peeps? 😅
+
Oh genius!
+1 for Cadbury Mini Eggs!!! I think peeps would be all about the shape not the recipe.
Those are my FAVOURITE! I LOVE them! I think it would be a cool challenge for her!
Brad is white cheddar with a theory on allicin and garlic
I ready that at first as “a theory on aliens”
😂🙏🏽
I belive
Matt Michalak that too
But it’s like a two part epoxy tho
Lol. The generated caption when Gabby said smokiness 😂😂
I can’t with them when they buy the whole stores worth of the product I wonder what the cashier is thinking
"They shrunk almost an eighth of an inch"
*2 minutes later*
"So they shrunk 25%"
Madeleine Duke Time to go metric
Metric system would have solved the problem :')
@@dpchiko17 Basic Grammar school math solves this issue. They shrunk by 1/4 of an inch so that means you would add 1/4 inch to the next batch. It's too damn simple. Maybe it's because I've done basic trade work, but I also cook and have a degree in cooking so idk, it's just basic simple math to me. I'm 32 for reference.
@@hailitalia86 it depends on how it shrinks. If it consistently shrinks by 1/4 inch regardless of its initial size, then yeah you would just add 1/4 inch. If we assume it to shrink by 25% (aka shrink to 3/4 of its size) then you need to multiply by 4/3, hence why they increased it to 1 1/3 inch in the video.
To be fair, that two minutes wasn't spent determining that an eighth of an inch was a 25% loss (since it wasn't), it was two minutes of Claire discussing other stuff, then saying the crackers shrunk to about three quarters of an inch. Which, to those saying the metric system would solve that issue... Nope. This whole damn thing, both the joke in this comment and Claire's actual math trouble in the video, has nothing to do with US vs metric units. It involves percentages and fractions, which are the same regardless of your unit of measurement.
You should make gourmet Hi-Chews since the texture is really interesting and there's a really brightly coloured centre
Omg yes! Or even gourmet boba.. also nice and chewy
ChiiSan09 well, the secret to making boba isn’t exactly secret, and my parents have made it (while not that great), its not a name brand like Cheez-Its or Hi-Chew
Oh shoot that’s a really good idea
7:39 Claire: “suns going down”
Hulk: * finally relaxes*
Can u do goldfish or fruit roll ups plz??
Noureldin El-Dakhakhny hey Its me how u doin
Noureldin El-Dakhakhny yeees fruit roll ups
YESSS
Would love a gourmet fig newton!!
Also, “I blame Brad” would be a fun t-shirt!!
Vintage I would totally buy that shirt!
That's a great idea! Yum
Yes fig newton!!
Vintage Beauty can y’all dislike my video?
Considering my hubby’s name is Brad, I LOVE this idea! 😂👌
"I took off my power blazer and put on my apron" 😄
Claire talking about Buffy makes me so happy 😁 Best show everrr!
Okay but these vids are honestly so encouraging. I know she *has* to keep going but it gives me hope for my own home recipes
Please make pop rocks it’d be fun to watch! Imagine Claire trying to figure out the chemistry behind it 😂
second that!
Kai - agReeD
yes please!
Claire:
Chris: *you should have tempered the cheese*
Claire's look at the camera after saying she still has a crush on Sarah Michelle Geller is a bi mood
Can we just talk about Claire’s “power blazer” in the beginning because that was so cute
"i took off my power blazer and put on my apron" MOOOOOOOOD
Claire:(insert whatever project)'s not working
*to the dehydrator*
True
Claire does much more crafting for her segment than any of the other chefs.
Claire should try to make takis next!
*Makes a laminated dough with a bunch of butter*
"Why is it browning?"
Love you claire. never change
Claire:
Chris: T E M P E R E D C H O C O L A T E
By FAR her and Brad are the BEST chefs in this kitchen
everytime claire says she's positive in the beginning of the recipe I take a look at how much time is left and is always a lot. one day claire! one day
It definitely all went downhill because she didn't temper the cheese.
Oh yassss
@@natalienguyen8188 Hi Claire
Claire : I don't know what is it today there's just this energy everything is messed up I'm-
Chris: *cluelessly shakes head with a I-don't-know-what-you're-saying-but-I-agree expression *
I read that as, I don't want to take part in your pity party.
Chris didn't even respond to Claire's whining about the alleged bad energy :(
Buffy really is a fantastic show, Claire is not wrong.
15:13 Chris just saying nothing as Claire's stressing out in front of him and giving a subtle nod made me laugh out loud for some reason 😂
"Pastry Chef Attempts to Make Gourmet Pizza Rolls." Make it happen.
Plinkett would approve.
Colochop YES PLEASE!
Way too easy
It’s too simple though.
Yesss
"Hold on kevin I have to do math again" Iconic