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That's saying something, Mike b. Thank you for watching the channel. *Become a Member Of "Cooking With The Blues" www.patreon.com/CookingWithTheBlues For Blackened Seasoning, CD and other Memorabilia visit: www.daddyjacksnewlondon.com
I love sharing what I've learned through the years and creating new recipes, Anthony. It's culinary therapeutics! Thank you for watching the channel. *Become a Member Of "Cooking With The Blues" www.patreon.com/CookingWithTheBlues For Blackened Seasoning, CD and other Memorabilia visit: www.daddyjacksnewlondon.com
Ain’t doin nothin this morning just watching you cook these shrimp , it’s like music in the background. Love it. Thanks for sharing, see you next time.
Thank you for watching the channel, WW. It is a blessing in disguise, especially as I am easing into retirement. Nice to take my time with the recipes and not have to rush to get food out the door. *Become a Member Of "Cooking With The Blues" www.patreon.com/CookingWithTheBlues For Blackened Seasoning, CD and other Memorabilia visit: www.daddyjacksnewlondon.com
I love your style, smoking and listening to Led Zepp 🤟 That looks delicious as well, off to get the ingedients. Happy birthday to you lekitia, Axel is just a class act, glad you did not edit him licking out the butter dish.😂
That's where it's at, Sean. No extra editing, filters or fluff on this channel. We all eat pretty good over here. Thanks for the birthday wishes. Jack. *Become a Member Of "Cooking With The Blues" www.patreon.com/CookingWithTheBlues For Blackened Seasoning, CD and other Memorabilia visit: www.daddyjacksnewlondon.com
i came late to the party... i ran out of anthony bourdain stuff to watch... i stumbled on jack... sorry to hear he passed... i started at 14 as a dishwasher... what a crew and what an expireance.... the part i love was, he talked about smoking a joint out back... good times
Remembrancing well, as these many videos keep re-emerging on the viewscape, our hero " Daddy" Jack Chaplin. If not already, am making sure all are " liked", commented for YT algorithim, as I'll never tire of them. Like as a long - departed fireman in my old hometown of Weston Ma ( illness) was complimented as having been, this guy was & is a ( shining) jewel Amen
Love beacon wrapped shrimp I get that when I get to Mexico they call it el diablo shrimp are huge their. Enjoy watching daddy Jack Champlin videos ♥︎♥︎♥︎
One meal at a time, Artonia. Thank you for watching the channel. Much love from Kisha and Axel, too. *Become a Member Of "Cooking With The Blues" www.patreon.com/CookingWithTheBlues For Blackened Seasoning, CD and other Memorabilia visit: www.daddyjacksnewlondon.com
Real tasty, jim. LaKisha tore into it. Hope you try it and make it your own. *Become a Member Of "Cooking With The Blues" www.patreon.com/CookingWithTheBlues For Blackened Seasoning, CD and other Memorabilia visit: www.daddyjacksnewlondon.com
This looks so good, I can't wait to make it! Thanks for showing us how . I ate at Uncle julios restaurant and had these bacon shrimp and they were so good. But I need to learn how to make my own, keep the videos coming sir!
And we ate good, carminesilverado. *Become a Member Of "Cooking With The Blues" www.patreon.com/CookingWithTheBlues For Blackened Seasoning, CD and other Memorabilia visit: www.daddyjacksnewlondon.com
Appreciate that, adahco. Keep cooking it up. *Become a Member Of "Cooking With The Blues" www.patreon.com/CookingWithTheBlues For Blackened Seasoning, CD and other Memorabilia visit: www.daddyjacksnewlondon.com
We thank You Jeanne1 Jack and Axel. Become a Member of “Cooking With The Blues” www.patreon.com/cookingwiththeblues for as little as a dollar a month! For Blackening Seasoning, CD’s and other Memorabilia www.daddyjacksnewlondon.com
Outstanding and easy to do, too, Chass. *Become a Member Of "Cooking With The Blues" www.patreon.com/CookingWithTheBlues For Blackened Seasoning, CD and other Memorabilia visit: www.daddyjacksnewlondon.com
Make it your own, Karoline. Good Gravy, Jack *Become a Member Of "Cooking With The Blues" www.patreon.com/CookingWithTheBlues For Blackened Seasoning, CD and other Memorabilia visit: www.daddyjacksnewlondon.com
Big Up, Ludo. Thank you for watching the channel. *Become a Member Of "Cooking With The Blues" www.patreon.com/CookingWithTheBlues For Blackened Seasoning, CD and other Memorabilia visit: www.daddyjacksnewlondon.com
Uncle Julios ah yes. Just south of the Million Dollar Saloon if my memory serves me right. And during the time of bacon wrapped delights all around. Will be making a version of this soon, heavy on the crab meat. Thanks
Million Dollar Saloon - never heard of it. With crabmeat sounds tasty, Brian. Make it your own. *Become a Member Of "Cooking With The Blues" www.patreon.com/CookingWithTheBlues For Blackened Seasoning, CD and other Memorabilia visit: www.daddyjacksnewlondon.com
Made shrimp scampi for my wife yesterday and gave her the option of blackened seasonings, Daddy Jacks or another national brand, and she picked Daddy Jacks blackened seasoning. Two thumbs up to you Chef Jack! She loved them and I'll bet she'd be interested in some of your bacon wrapped shrimp as well. They sure looked tasty.
ty *Become a Member Of "Cooking With The Blues" www.patreon.com/CookingWithTheBlues For Blackened Seasoning, CD and other Memorabilia visit: www.daddyjacksnewlondon.com
Beautiful produce out in Cali, Corn Bread. *Become a Member Of "Cooking With The Blues" www.patreon.com/CookingWithTheBlues For Blackened Seasoning, CD and other Memorabilia visit: www.daddyjacksnewlondon.com
Awesome, What did you study. They own half of Providence now! Jack Become a Member of “Cooking With The Blues” www.patreon.com/cookingwiththeblues for less that a dollar a month. For Aprons, Blackening Seasoning, CD’s and other Memorabilia www.daddyjacksnewlondon.com
@@CookingWithTheBluesHi Daddy Jack I've been watching your videos for many years. I studied Culinary Arts and Business Management at J&WU Graduated in '92. Its great watching your videos. I can imagine J&W owns half of Providence. Hope you and family are well.
Thank you for watching the channel, Marlon. *Become a Member Of "Cooking With The Blues" www.patreon.com/CookingWithTheBlues For Blackened Seasoning, CD and other Memorabilia visit: www.daddyjacksnewlondon.com
Yup your comments about the steakhouse brought me back to Paul shanks gracious dining Scottsdale Arizona 1976 when I was a busboy… We used to go out into the parking lot on our breaks and listen to Led Zeppelin and smoke pot..... I don’t know about the rest of you, but legal weed takes all the fun out of it, IMO :(
The good old days, Neil. We were still responsible and did our job. *Become a Member Of "Cooking With The Blues" www.patreon.com/CookingWithTheBlues For Blackened Seasoning, CD and other Memorabilia visit: www.daddyjacksnewlondon.com
Putting my health first and I am semi retired, Guy. *Become a Member Of "Cooking With The Blues" www.patreon.com/CookingWithTheBlues For Blackened Seasoning, CD and other Memorabilia visit: www.daddyjacksnewlondon.com
Looking at that lobster on your apron is making me think about lobster Thermidor. Split the back and stuff? It’s that creamy cheese sauce browned under the broiler I’d like to see you do .🙏🏻🦞🦞
Great mind, Phineas. I just said to LaKisha that I wanted to make Lobster Thermidor Risotto - going to make that either today or tomorrow. *Become a Member Of "Cooking With The Blues" www.patreon.com/CookingWithTheBlues For Blackened Seasoning, CD and other Memorabilia visit: www.daddyjacksnewlondon.com
my Keni doggie lady would eat all the veg timmings lol any thing! she would follow me to the kitchen and lay there waiting , garlic, onion peels , celerey and carrot bits , boom gone !! i also let her clean bowls
She had an educated palate Eddie, only thing axel won't eat is corn! Bless Our Mutts, Jack. Become a Member of “Cooking With The Blues” www.patreon.com/cookingwiththeblues For Aprons, Blackening Seasoning, CD’s and other Memorabilia www.daddyjacksnewlondon.com
This guy's got a voice that could thicken a pot of gravy
Uncle Julios Fort Worth TX 2003 best Mexican food I've ever had and a great vibe, and I've been to Mexico
That's saying something, Mike b. Thank you for watching the channel.
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Love hearing about your early life and career Daddy Jack. Your videos are a needed relief during these stressful times! Press on you beautiful man!
I love sharing what I've learned through the years and creating new recipes, Anthony. It's culinary therapeutics! Thank you for watching the channel.
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Rest now brother, we’ll take it from here. Still checking in and following your videos, part of your legacy. Prayers from Ireland.
I'm so glad he recorded so many recipes ☺️
Ain’t doin nothin this morning just watching you cook these shrimp , it’s like music in the background. Love it. Thanks for sharing, see you next time.
Thank you for watching the channel, Bobby.
Love hearing your stories Jack! Nice to see this side of you as well as the restaurant. Blessing in disguise.
Thank you for watching the channel, WW. It is a blessing in disguise, especially as I am easing into retirement. Nice to take my time with the recipes and not have to rush to get food out the door.
*Become a Member Of "Cooking With The Blues"
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For Blackened Seasoning, CD and other Memorabilia visit: www.daddyjacksnewlondon.com
Daddy Jack seems like such a cool guy man
I love your style, smoking and listening to Led Zepp 🤟
That looks delicious as well, off to get the ingedients.
Happy birthday to you lekitia, Axel is just a class act, glad you did not edit him licking out the butter dish.😂
That's where it's at, Sean. No extra editing, filters or fluff on this channel. We all eat pretty good over here. Thanks for the birthday wishes. Jack.
*Become a Member Of "Cooking With The Blues"
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For Blackened Seasoning, CD and other Memorabilia visit: www.daddyjacksnewlondon.com
I really miss the Guy! May you Rest In Peace Eternally Jack ❤️
The bacon wrapped shrimp looks awesome and even better with the Daddy Jacks Blacken seasoning on it
Yes, Jerri-ellen. You got that right.
This might be my favorite video that you’ve put out. The stories remind me of my first restaurant gig.
i came late to the party... i ran out of anthony bourdain stuff to watch... i stumbled on jack... sorry to hear he passed... i started at 14 as a dishwasher... what a crew and what an expireance.... the part i love was, he talked about smoking a joint out back... good times
Still here. Can’t wait for things to get back to normal. Hopefully soon.
Yeah, I miss the restaurant cooking.
Daddy Jack's a must dinner for me, didn't know about schooling with Emeril.
Remembrancing well, as these many videos keep re-emerging on the viewscape, our hero " Daddy" Jack Chaplin. If not already, am making sure all are " liked", commented for YT algorithim, as I'll never tire of them. Like as a long - departed fireman in my old hometown of Weston Ma ( illness) was complimented as having been, this guy was & is a ( shining) jewel Amen
Latisha , sorry if the spelling is off, 🎂 Happy Birthday 🎂!!!
Thank you Bobby! Best to you in 2021!
I'm drooling ovah here!! Everything you make Jack is gold! Amazing as usual.
Learning that Jack listened to LED Zeppelin and smoking joints makes me love him even more. RIL dude. ❤
Great stories Daddy Jack!! I’m 57 years old and can relate to your going out to lunch story!! Haha
Love beacon wrapped shrimp
I get that when I get to Mexico they call it el diablo shrimp are huge their.
Enjoy watching daddy Jack Champlin videos ♥︎♥︎♥︎
Well.. Happy Birthday Mrs. LaKesha. Hope DJ did his part! ✌🏾Peace.
14:24 - what a great story! An ill-spent youth can often be an important part of a well-lived life.
Zeppelin and a joint, love ya Jack
I just attacked my phone due to absence of good seafood🤗🤣🤣.
Jack doing the beautiful magic at the pans everytime.
Love it.
Tommy.
RIP will always watch these videos!
axel is ok. he is family and every home with a dog does that same thing. it's all good jack. peace
Hello Daddy Jack! U r looking good! U r losing that weight real good! Another recipe! Thank u ! Peace and love to u and Keisha and exile!
One meal at a time, Artonia. Thank you for watching the channel. Much love from Kisha and Axel, too.
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RIP Daddy Jack! I will watch ur videos ‘til I can’t sir!
That looks absolutely delicious!
What a heart warming video. I love the childhood reminisces.
Dudes not bad at working those shrimp considering he has fence posts for fingers.
Mouth is watering thinking about what that flavour might be like.
Love his little stories
that just looks amazingly good
Shrimp look so good, Daddy Jack! Another fabulous dish!!!!! Can’t wait to try to make and eat your seafood stuffing!
Axle is the best!!!
Happy Birthday Laketia! Another quality video, from a really good man, and family! God bless you, Jack!
It was a great weekend, James. Thank you for the well wishes, appreciate you. - Jack
@@CookingWithTheBlues I appreciate you most Jack!
That Mexican shrimp is called Shrimp Diablo in the Houston area.
Gottalove axel..... Boxers are best dogs🐾🐶
Yeah. I'm happy to see he's doing well.
love that . never heard that before ..." you got the talkin' done"
BACON AND SHRIMP !!! YOU HAD ME AT HELLO !!!
Real tasty, jim. LaKisha tore into it. Hope you try it and make it your own.
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Happy birthday (belated) LaKeesha (sp?).
What a wonderful appetizer to share with Daddy J. on your special day!
Thank you for the well wishes, Lonnie. LaKisha's birthday was actually Saturday, but we kept the celebration going all weekend.
I look forward to all your videos. I feel like y'all are family. God bless
Jack,got the Jaddy Jack Blackened Seasoning,thanks for the fast service!!Will try this tonight.God Bless and stay safe all!
Enjoy it, Brian. It really is good on everything.
This looks so good, I can't wait to make it! Thanks for showing us how . I ate at Uncle julios restaurant and had these bacon shrimp and they were so good. But I need to learn how to make my own, keep the videos coming sir!
Good Stuff Kate, Bacon Fat Rules! Jack
Dang..... the breaded shrimo....I made this for my wife & I. Simply excellent....great flavour.
great guy and great looking shrimp
Those shrimp look amazing!
Love it man!!
Always good to see you cook Jack, here from Montreal Quebec Canada. Happy Birthday to your wonderful wife. Ciao amigo.
Thank You Z. I'll pass it along to LaKisha, Jack
I like those shrimp! Thank you!
looks awesome D.J.
I love this guy!
Booyah! Man oh man... Bacon... shrimp... mouth. The real holy trinity of cooking.
You know it Alex. I'll call you later about the Hatch , Jack
Thanks Jack. Great recipe. From Melbourne Australia.
Hope your enjoying your summer Tony, hi to all down under, Jack
Daddy jack is the best!!!
Axle stay begging for food lol
Oh yes looks awesome
Happy belated birthday laqisha! 🎉🎈🎂🕯🍰
🎉 Thank You!
They look delish.!!!
A Mexican Restautant I go to has these as fajitas, called Cancun Shrimp Fajitas. Soooo delicious!!!
Reminds me of my uncle Jim Perry from Rhode Island !
Daddy jack love your videos and i think you are a really cool dude
I love this video
And we ate good, carminesilverado.
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My family thinks I'm a great chef. Thanks to you Jack !
Appreciate that, adahco. Keep cooking it up.
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Beautiful, Beautiful video ! Had to re-watch, tks Lakisha
Axle looks great! Peace to you, too!
We thank You Jeanne1 Jack and Axel. Become a Member of “Cooking With The Blues” www.patreon.com/cookingwiththeblues for as little as a dollar a month!
For Blackening Seasoning, CD’s and other Memorabilia www.daddyjacksnewlondon.com
Now that’s an easy bake oven right there
💝 Cooking With The Blues 💝
Shrimp & bacon..what's not to love huh 😁👍 Hope you're all well and doing good there Jack, Lekitia and Axel !
Great combination, Paul. We are thankful for our health and strength. Stay well, my friend.
Outstanding 👊🏼🔥👊🏼
Outstanding and easy to do, too, Chass.
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Bacon n shrimp 🦐 omg! Yes! Iam on my way!!!!....gonna start cooking 🍳🔪 mine stay safe have a blessed day 💕
Make it your own, Karoline. Good Gravy, Jack
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😎🇺🇸👍Happy Birthday. Yummy video.🥳
Best in 2021, Tanya.
The go out and listen to Led Zeppelin was amazing along with this awesome dish
We're here Chef ! Big Up !
Big Up, Ludo. Thank you for watching the channel.
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Uncle Julios ah yes. Just south of the Million Dollar Saloon if my memory serves me right. And during the time of bacon wrapped delights all around. Will be making a version of this soon, heavy on the crab meat. Thanks
Million Dollar Saloon - never heard of it. With crabmeat sounds tasty, Brian. Make it your own.
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Grande Jack!!! 👍
In the shrimpin bidness ❤️
Made shrimp scampi for my wife yesterday and gave her the option of blackened seasonings, Daddy Jacks or another national brand, and she picked Daddy Jacks blackened seasoning. Two thumbs up to you Chef Jack! She loved them and I'll bet she'd be interested in some of your bacon wrapped shrimp as well. They sure looked tasty.
You're taking care of business Chief, proud of you! Jack
Add dog saliva powder.
Now I want to wrap shrimp in bacon
From Brazil 🇧🇷🙋🏻♂️
lol lol, gotta love Axel. :)
Happy Birthday to Lequisha.
Thank you Gilbert!
@@CookingWithTheBlues You're Most Welcome!
❤️ hbd 🥳
ty
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I sooo want this after truckin' to Calif from Cromwell, CT!!! There's good jalapeño peppers out here to use.
Beautiful produce out in Cali, Corn Bread.
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'92 Johnson & Wales Alumni
hi DJ great videos
Awesome, What did you study. They own half of Providence now! Jack
Become a Member of “Cooking With The Blues” www.patreon.com/cookingwiththeblues for less that a dollar a month.
For Aprons, Blackening Seasoning, CD’s and other Memorabilia www.daddyjacksnewlondon.com
@@CookingWithTheBluesHi Daddy Jack I've been watching your videos for many years. I studied Culinary Arts and Business Management at J&WU Graduated in '92. Its great watching your videos. I can imagine J&W owns half of Providence. Hope you and family are well.
Axel I'm jealous of you at times!
Shrimp is the fruit of the sea.boiled shrimp baked shrimp...you get it! LOL 🤣 (quoting bubba)forest gump
That looks sooo delicious!!! When do we ever get to see lakesha?????
I need this in my life right now. Im off to the shops to get the ingredients
Right! I love leftover spaghetti for breakfast however, I'm adding this shrimp😅
Just baught some shrimp looks great thanks. Love your video's
Hi Jack. Hello Lakeisha!!!
Thank you for watching the channel, Marlon.
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Yup your comments about the steakhouse brought me back to Paul shanks gracious dining Scottsdale Arizona 1976 when I was a busboy… We used to go out into the parking lot on our breaks and listen to Led Zeppelin and smoke pot.....
I don’t know about the rest of you, but legal weed takes all the fun out of it, IMO :(
The good old days, Neil. We were still responsible and did our job.
*Become a Member Of "Cooking With The Blues"
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For Blackened Seasoning, CD and other Memorabilia visit: www.daddyjacksnewlondon.com
Dam that looked good! I'm gonna try that! Why havent you been in the restaurant?
Putting my health first and I am semi retired, Guy.
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Yeah I'm trying this one
That's what it's about, Ben, I hope you try it and make it your own.
Hey Jack. Can you do more keto friendly recipes?
What was the temperature of the oven when you put the shrimp in? Looks great. Thank you. I'll be making these. Cheers.
I broiled them, middle of the oven. Jack
Wow! I've never seen a bacon pounded out....😆
Looking at that lobster on your apron is making me think about lobster Thermidor. Split the back and stuff? It’s that creamy cheese sauce browned under the broiler I’d like to see you do .🙏🏻🦞🦞
Great mind, Phineas. I just said to LaKisha that I wanted to make Lobster Thermidor Risotto - going to make that either today or tomorrow.
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Looks real tasty. Happy Birthday!
Yummilicious!! 😋😋😋
👍🌄
my Keni doggie lady would eat all the veg timmings lol any thing! she would follow me to the kitchen and lay there waiting , garlic, onion peels , celerey and carrot bits , boom gone !! i also let her clean bowls
She had an educated palate Eddie, only thing axel won't eat is corn! Bless Our Mutts, Jack. Become a Member of “Cooking With The Blues” www.patreon.com/cookingwiththeblues
For Aprons, Blackening Seasoning, CD’s and other Memorabilia www.daddyjacksnewlondon.com