Best Oatmeal Hack Ever (aka Porridge)
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- čas přidán 22. 02. 2018
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Forget those “overnight oats” - the best oatmeal (porridge!) doesn't have anything to do with mason jars or chia seeds. It’s about what you do to your oats. (Steel cut, old-fashioned, quick cooking - I'll go into that!) I'm sharing my ultimate method for making the most delicious breakfast. Period. Whether you like your oatmeal creamy or chewy, I’ve got you covered.
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Harvard doctor John Willett on the benefit of cooking oats:
www.health.harvard.edu/newsle... - Jak na to + styl
It actually starts at 2:15 you can thank me later...😉
Edit! Thanx for the likes and comments
Thank you!!
Yeah, thanks. I was wondering...
Thanks a lot 😊
Thank you! :)
I would actually say at 3:08, but your 2:15 advice was very helpful: I as getting annoyed....
Now I finally know the difference between the different kinds of packaged oats. Steel-cut and old fashioned are my jams.
U
@@upsidedown115 huh
Wow! I'm writing this comment right after my breakfast. I was quite skeptical first about butter in my porridge, but the idea of chewy and smooth in one porridge cup sounded tempting, so I tried. And wow! Never again without butter, it's so good! Thank you!
And 15-18 hours later......I have a bowl of oatmeal.
this the funniest comment ever !! love it ha ha ha same thing i was saying
Burt Reynolds lol
A week's worth of oatmeal
Right! Totally ridiculous. I had breakfast dinner and lunch waiting for a bowl of porridge
🤣🤣🤣
My mom taught me to put a bit of salt when the oatmeal when cooking it. It makes a world of difference. I can always tell when cooked oatmeal is missing the salt. I'm making your roasted oats tonight, it looks good.
salt👍☝
It takes tin metal taste out of the oatmeal. Once you try it you'll never cook oatmeal without salt again
Tried your receipt without the butter but you are right. This was really a life changing oatmeal. Thanks so much. Now I love breakfast.I will include them in my meal plans from today on. I was used to overnight oats but I didn’t like them. Just ate them.
U lost me at " u gotta let them soak for the rest of the day" I wanna eat it now
Always plan ahead =p
FINALLY!!!!! A totally different twist on how to make oatmeal yummy! Crispy oats flakes!!??
Wow!! Total game changer! Making this tomorrow!!! Thank you!🙏🏾
A cup and a half of oats is supposed to last a week? I eat a full cup for a single meal, and that's barely enough.
Scale it up then! No problem.
David A. Same in the breakfast with an omelette and other stuff.
A week's worth of porridge??? How do you store it - leave it in the saucepan for the week or put it somewhere else? I 💚 porridge
Exactly
David A. I used to have one cup too but now I have half a cup with 1tbsp of chia seeds and 3 seeded n chopped dates soaked overnight in water or milk. Then in the morning I sprinkle 1tbsp of flaxseeds on top. These 2 tbsp of seeds really fill me up and are packed with omega 3 fatty acids and much more.
This was the most beautiful thing I ate for breakfast. My kitchen smells like christmas now, thanks to the roasted buttery oats
Just made it and I feel like this is the first time I've tasted oats. This is like having creamy popcorn for breakfast.
I've never seen anyone overact, armwave, squint, eyeroll, gesture, frown, lip curl, and nod or waggle their head while talking so much on a recipe video before. 😆
Too true but wasn't it amusing ? I thought she was auditioning for a part in a Soap Opera and maybe she was.
I know. She wore me out.
🤮
She has changed very much - NOT for the better
Bingo!
OMG!!!! What a total game changer!!! I made it just this morning (after starting it last night) and it is SOOO good! Very creamy!!! I used the vegan "Earth Balance Butter" and vanilla soy milk and WOW! I divided it into 4 servings and it packed 10.5g of protein per serving! And I paired it with my 5 minute steeped Earl Grey tea too! I felt like I was having a gourmet meal! 😀❤☕ The toppings definitely do taste like buttered popcorn for sure! Thanks again! I was going to post pictures for you on how it turned out but CZcams doesn't allow it. My daughter, whom I've been trying to get on board with oatmeal, even liked it! And SOOO filling! This is definitely now going to be a staple recipe for me; thank you!!!! 😘
Mira the Optimist If I had a Poke ball I’d capture you
Mckillahbeans Yes LOOOOOOOL
Of course it tastes soooo good... Butter makes most things taste good and there's soooo much butter in proportion to the oats. But hey, if you enjoy it then go for it. I don't think I will try them. They probably taste amazing then I won't ever be able to go back to healthy oats!😁
I have to agree, best oats ever. I usually don’t eat oatmeal, I don’t like it. But my husband went on a diet of oatmeal for breakfast, salad for lunch and lost a lot of weight, so I wanted to give it a try. This I can eat!
Hello how're you doing hope you're safe due to the covid 19 pandemic?
We have been cooking oatmeal for years. We love it. Sometimes we cook with cherries and dried cranberries. Just a teaspoon of brown sugar. A teaspoon of maple syrup. A great tasting oat with a touch of sweet. Your recipe sounds great too.
The title doesn’t mention “healthy porridge” so I don’t know why all of you are judging her ways of cooking them. 😂 to each their own.
I would love to share a bowl of healthy porridge with u lil mama...;)
@@chrismena832TX 💯 creep
Was gonna make a comment about Karens hating on cooking videos, but then I noticed your name and realized that it might come across the wrong way.
One of the best hosts on CZcams! You speak very clearly and with just enough life to catch one’s attention. Very informative!
Kim AndGetMe are you describing the person in the video or a zombie? 😂
good morning Nicole:)
strangely enough I had to think about you and your channel yesterday. and the thought crossed my mind how great it would be if you could share more recipes along with information about the ingredients with us.
turns out my wish came true 😊
Your wish is my command! :) Thanks for thinking of me!
Buttered oats is one of the best hacks I've tried. My house smells amazing too. Now, I'm hungry. 😁😁😁
Made this sooo many times since I’ve watched your video. It’s the only way my family will eat oatmeal. Thank you
Tastes heavenly with vanilla extract or some toffee flavor
I eat oats every day so i look for different ways to cook it. Toasting the oats first is a grt idea, so I'll use coconut oil instead of the butter. Thanks for the recipe
The lady was right ... a game changer! Really tasty and delicious! I used coconut oil as a butter replacement, then Coconut and Almond milk. All worked well for me.
After school porridge trauma, I am just falling in love with oats again! Thank you for this!! I will try them all.. including the tai chi! 🤣❤❤
I got confused and drank the oats..
I discovered that savory oats are a thing. Put some cheddar in there, pinch of salt and pepper and top with an egg. Its really good.
I LOVE savory porridge. Great suggestion!
I love savory oats and literally everyone I know thinks it's soo gross
I made something like that when I used to go camping. It’s slow cook it up and add chunks of venison meat to it. I’m sure some people think it’s disgusting but I thought it was pretty good
Where is Gordon Ramsey when you need him lol oats with egg, meat, tomato? I don’t even want to make an effort of making it, but I will try it.
@@jemoriegolombeski6943 I read somewhere that oats will become a much more staple food in the future due to their bland and easily blended nature, they can, like tofu, become the flavor of whatever additive the cook wants to make them taste like.
U lost me at butter
Try coconut oil instead, I’m vegan and also use almond milk; tastes great
@@robertn.1283 Use olive oil
Earth balance vegan butter works too. Tried it 😉
Future Tropics ewe...
Right?! Lost me there too!!
I dunno what everyone talking about, this looks amazing! Trying it today!
Tried it right after I left the comment above. GAME CHANGER!!!!
This video made me so hungry! You seem so friendly, Nicole, it's like a good friend shared a super secret recipe with you as a birthday gift.
Awesome stuff, as always.
You're so sweet, Jonathan. I really do feel like I'm talking to my friends when I make these videos. I do consider you all part of my community. I'm grateful for your friendship!
Heck yeah! 😊🌎✨
I love oatmeal cuz it makes me poop.
Ah, the many benefits! ;)
I am 73 and I do not need any help in that department. I like the fruit and fiber muffin from McDonald's I have peanut butter on the muffin, to slow it down. I can only short step so far before I am in trouble. LOL
DOESN'T WORK THAT WAY FOR ME...!!!
it flushes everything out..
do you guys not eat any fiber at all?
THANK YOU.!!
I have tried the over night oats and Yuk.. I agree they are too soupy. A good breakfast like this is worth a little extra time the day before. Thanks again.
U can make oats thick or thin in every application
Hello how're you doing hope you're safe due to the covid 19 pandemic?
Just to let you in on a product called " Coach's Oats " cracked whole grain and toasted. Chewy creamy delish!
A nice sweet personality giving out free information for our benefit! how about putting away the knives, folks!
Max C it’s not free. If you don’t understand that basic tenant of CZcams then I can’t help you
@@ois9 it's free for you
@@ois9 yeah nobody asked for your help dummy
Waking up alongside this woman - wouldn't need breakfast .
@@douggodfrey6521 weird
Once she said "this step takes 10-15 mins..." I passed
I like my overnights oats and they are actually pretty tasty depends on what you put in them? No complaints here. I like my oats overnight or cook on the stove
I've been eating oatmeal daily for 17 years. Something to consider trying...
Savory... yes, savory profiles with oats; cheese, sauces, meats, and vegetables, etc..
My philosophy on oats is that it's a "vessel" to exploit much like rice, baked potatoes, tortillas, sandwich bread, pie dough, corn flakes, etc.
I tried this yesterday (skipped the soaking), and this morning (after soaking). I can confirm it was worth the wait. Delicious, crispy, buttery oatmeal. Excellent tip, thank you. 👌🤤
For all the haters;
Vegan /Plant-based? Try vegan butter...
Too much butter? Use less, or none. (You can toast oats sans butter)
Too long to wait? Skip this part. It's still good. 4:42
Portions too small? Try double measures...you do the math.🙄
I think this recipe assumes you have some common sense.
T H A N K Y O U !
Awesome idea of cooking the oats with butter, set some aside and use that as a topping. I tried to blend the oats with frozen fruits and coconut milk and add nuts and seeds as a topping. It's light and delicious
Overkill ... if you start with COLD water/almond milk in old fashioned oats and cook it all slowly to a boil, cook for 1-2 minutes after it boils. The oats get creamy naturally without adding in gobs of calorie laden butter and milk. I agree it is about technique, but but using milk and butter to make them creamy is cheating. Oh, and if you like the toasted oat flavor, then toast the oats in a dry pan (sans butter) then throw COLD liquid over them. Again, they'll get creamy naturally but with the nutty taste.
'Sans butter 'what do you mean?
"Sans" means "leave out".
"Sans" means without. I agree...I wish this recipe did not have butter in it...
I prefer ohne to sans. Oh, and abraxsis's idea doesn't cook it enough.
Substitute with what milk and butter you prefer that's d key, that's how I get ideas.
I eat oatmeal almost every morning with plain yogurt, an apple, a bannana, cinnamon and honey, and whatever other fruit I happen to have on hand (blueberries, raspberries, kiwis Et cetera). I'm going to try it with this method now, it looks almost as good as you do, cheers.
Add raw Brussels sprouts to your finished oatmeal, it tastes horrible and bitter but you can now say you did it and when people ask why, just throw Brussels sprouts at them.
Cujucuyo there's undeniable logic in this comment
Cujucuyo 🤣😂
I bet it would taste good if you roast them in butter before adding them to the oats.
yes. this is a comment i can relate to in a deep spiritual way
LOL
I saw it and I just love it .. I have it every morning..you’re simply the best ..thanks big fan!:]
I don't make my overnite oatmeal to be runny. By adding chia seeds it makes it thicker and I also layer my oats with youurt,nuts and fruit. So good.
Just a note on my experience. People usually put chia seeds into overnight oats because they will soak up the extra liquid so the oats get soft and the entire consistency will become creamy. But I will definitely give this one a try as well.
been looking for ways to add crunch to porridge , THANK YOU !!
Oooh... I am so gonna try this!! Right now I mix instant oats with rolled oats (and a tablespoon of broken flaxseed) and milk, microwave it for 2.5 minute. This makes the instant oats creamy but it leaves some bite from the rolled oats. then, to instantly make it a good eating temperature, I throw in frozen raspberries and blueberries.
But, while it's healthy, warm and convenient, the flavor leaves something to be desired. Time to start buttering up those oats! :)
Sounds like you've got your own recipe down to a science -- I love that! That's a great idea mixing in the instant oats for instant creaminess when you're using the micro. Brilliant!
Thank you for making this video. I made the oatmeal and it's freaking delicious. =D
Girl, I have been million years ahead of you. Let's keep that straight, with that being said great message.
I do the toasting in the oven on a cookie sheet without butter and cook the oats in a microwave with water then add milk or whatever.
Best oatmeal ever 🤗. Thanks for the recipe. I need to share this with my twin sister.
I like to eat my oatmeal the same day I start it. That's why I shamelessly prepare the instant variety from that Pennsylvania guy. I refuse to apologize for NOT being OCD but I will ask forgiveness for being lazy. The raisin, date, and maple variety are my absolute favorite so, after following package directions, all I need to add are a pat of butter, a tablespoon of brown sugar, and (hold on to your hats) instead of milk, a large scoop of Maple Nut ice cream. Let it melt and you'll have breakfast in the Hall of the Viking Heroes! (No, you're still alive but it just makes you feel heroic.)
The aroma alone makes this recipe worth making! It tastes great too! I just let them soak overnight on the stove and the next morning they were ready to heat up and eat for breakfast. Yum!
mashed sweat potato , cinnamon , oats = heaven !
Ohhhh, that sounds awesome!
I must try that!
Hello Nicole , Like always I’ve learned something new and delicious , I love porridge!
It’s always my pleasure to see you on your channel!
You truly have a passion for what you do and it always shines through .
Ciao
David, your comments always lift my spirits. Thank you for taking the time to always stop by and support me! Big hugs.
I love the toasted part at the beginning! I will use coconut oil or a little vegan butter.Great video❤️
I came across your oatmeal recipe on CZcams and I tried it, it was creamy and delicious . I love it. Thank you for sharing the recipe.
I Love her Enthusiasm!
Take it!
In India they make a savory oatmeal that consists of a porridge like base with a cup of plain yogurt. This is tempered with mustard seeds, curry leaves, Asafoetida powder all in a little gingelly oil. Finally a little lemon juice and a dash of salt. You can add a spicy hot Indian pickle or some savory Indian snacks for a crunch to top it off. A very health option!
Ohhhhh, that sounds divine!!
What is this dish called? Love to try it!
Thanks! I love Indian food and I love how this turns out!
jaresh What do you call the dish in India?
Speed square
I was just about to make some overnight oats. I'm glad I watched this video instead!
Thank you for your recipe. Love your energy and vibrancy. I will be doing this recipe soon. I can already smell it from here lol. Subscribed btw,
Best oatmeal recipe I ever had! Yummy!
Nicole is right, eating oatmeal for breakfast will make you happier than eating any other food. Why? Oatmeal is also a herb. Medicinally, oatmeal was and is used for healing the skin, intestinal illness, nerve problems, and uterine complaints, among others.
i haven't done overnight oatmeal yet, glad i watched this video first. i see now why you start on sunday morning and finish these up by sunday evening. i can't wait til this weekend to use your method instead. and thanks for all the suggested add-ons, plus the tip about the toasted oats.
I made this. Only the vegan way. You weren’t kidding, it’s the best oatmeal recipe I’ve ever made! It’s 💯 worth the wait. Thanks for sharing
I love oatmeal, my fav app gave an oatmeal tip today, now this. Yes!!
Awesome!
Wow! Thank you for adding the toasted oatmeal flakes idea. You've inspired me!
Hello how're you doing hope you're safe due to the covid 19 pandemic?
At first I thought that this was too much work for a bowl of oatmeal. And I am certainly not going to wait hours to have a bowl in the evening. But I tried this recipe for an overnight breakfast during lockdown while I don't have to rush out of the door in the morning, and I have have to say it is pretty good. No joke about those irresistible toasted oats coated in butter. I used alternative milk and my topping with the crunchy toasted oats was peanut butter and raisins one serving; and yogurt and kiwi on another serving. So much better than over night cold soppy oatmeal. And I found it more filling. Not saying that I will do it regularly, but definitely an occassoinal treat.
I heard a lot about overnight oats but thank you for showing a way that oats can be cooked using few steps. A delicious and healthy way of starting a day through breakfast. Godspeed to you and to the show.
Oh Yum!!! This looks amazing.. and if it was done once a week with my other meal prep.... fabulous!!! Thanks for sharing!
Hello how're you doing hope you're safe due to the covid 19 pandemic?
Other toppers... Nuts (walnuts and real maple syrup is my fav) Honey and almonds. Pecans and diced strawberries... (mix a savory with a sweet)...
Thank you for educating me about oats before I learn to cook it. :D
Tried this “hack” and I love it. Thanks
This recipe looks great! Really looking forward to try it and grow it into a habit. As we have a strong family history of Diabetes and Cardio-Vascular diseases, recipe(s) such as this could really get the family started on oats and other whole-grains. We'll remember to reduce the butter too (thumbs up)
Absolutely adapt as you need. Let me know how it goes! Happy cooking.
Interesting. Never thought about oatmeal that way. Ty!
I tried this recipe and I think it is the best oatmeal ever! The taste is amazing (I do not even have to add sugar)! I will never eat again "overnight oats". Simply delicious.
Wow... simply wow!
I made this with 1 1/2 c Almond Milk and it was fabulous too. Also, one morning I was craving this and didn't want to wait 6 hours for the oaks to soak, so I reduced the Almond Milk by 1/4c and let them soap for only 1 1/2 hours.... it came out almost as good.
I've always been a grits with soft boil eggs fan but your recipe has made me a hot Porridge fan. FYI... it's also made my lady friend love visiting me for breakfast more often... so THANKS bunches for that too.
My queen, thank you for showing me the porridge way. I'm afraid that the first batch I made was burnt because I peed too long before I checked up on it. BUT MY GOD THE SECOND BATCH WAS FUCKING HEAVEN PORRIDGE IS LIFE THANK YOU
YES!!!! So glad you liked it. And yeah, you got to watch those oats -- no distractions! Even when nature calls! ;)
I love how you give us perfected recipes!!💖 its like America's Test Kitchen. Thank you!!
Oh, now that's a huge compliment - thank YOU!
We love the way you made this oatmeal recipes ☺️ There is so many ways combinations what you can make ☺️ You did a great job ☺️
Wow! Great and thorough information! Always learning something new each day. Thank you for sharing your wisdom!
Gosh Netflix should just give you a show already lol
Tim, you're too kind! Netflix, are you listening?! ;)
Tim Stinson I agree with you maybe for a TV show but not for somebody that wants some information in 2 and 1/2 minutes versus 8. lol minutes
Agree
Oatmeal has never appealed to me; it's always been a texture issue. BUT...I am going to try this! Please share your rice pudding technique! I have been looking for the perfect recipe and cannot find one! They are always too dry for me. Thanks. I love your channel!
Thank you! OK, rice pudding recipe coming up!
which oats are you getting ? if you are using the instant ones or the quick cooking, try the rolled or steel cuts instead, they are healthier and taste so much better, on the flipside they take longer too cook though.
Well done for the no nonsense approach on how to make overnight oats!
I mean...the point of overnight oats is that it's a quick breakfast.
This is a lot of steps when the alternative is something that's tasty and easy.
Like this would be fun to try, but it's no replacement.
I know I’m here to be healthy but her sweater makes me want to buy a lemon meringue pie
John Mandrake LMFAO
Butter has so much artery-damaging saturated fat. Nothing wrong with overnight oats which take their good flavor from the delicious fruit toppings you choose and are so much easier to make.
Just use vegan butter if that's the issue.
You make the absolute best videos. I have watched most of them now. Thanks much!
I'm not a big fan of porridge but I love baked oats. I tried this baked oats recipe that called for butter and the flavor wasn't any better than a recipe without butter so I stopped using it.
I tried your hack by using the butter to toast the oats instead of adding it to the wet ingredients towards the end and it completely *transformed* the recipe! It was absolutely delicious. I will definitely toast my oats with butter from time to time .
I'm so glad you enjoyed this! Yeah, it's a good way to jazz things up now and again. Thanks for reporting back!
Amazing! I love oatmeal! This looks delicious!
Word! Coconut, berry and Spices in my oatmeal!
Yeah, baby!
Wathgoodforfallinghai
Rrghkp
My energy level dropped down to zero after watching this video
I made this and the flavor was nutty and yummy. I ate the crunchy topping plain too. Thanks! I couldn't find a written recipe anywhere on the website so i wrote it here.
Method:
Cooking starts at 2:26. Method about 4:24
In a medium sauce pan with a medium flame, add 4 tablespoons salted butter. When it's melted, add 1.5 c oats and toast.
Stir to coat and keep stirring so they don't burn. When they smell toasty they're done.
Recipe:
1.5 c toasted oats. Reserve half cup as topping.
3 cups milk.
Keep watching 4:26.
Thank you!
I've never liked oatmeal. But I will give your method a go. I am always up for trying something new.
PS, when are you going to throw in another"how does it grow" video?
Give it a try, and let me know! And yes, absolutely -- a new HDIG episode is in edit right now!
I add a tablespoon of cold brew concentrate to my oatmeal! I have to try your recipe, it looks delectable.😋
I was NOT prepared to be this impressed. This has changed my oatmeal game forever!
Hello how're you doing hope you're safe due to the covid 19 pandemic?
"You can use any vegan milk alternative"
Puts butter...
u can use vegan butter 🤷🏻♀️
Yes vegan butter 🧈
Ury BB you must feel stupid😂
coconut oil
I never thought of cooking oats with butter. Normally I'll just toss it in with water, then add some toppings and that's it...
Let me know if you try it!
Really cool
All I have to say is YAAAAAASSSSS!!!! You GO girl!!
I sat there the whole time watching saying what is going to be the difference? Had my first Bowl your way and all I can say is YAAAAAASSSSS!!! Thanks for a very cool change to the oatmeal. Looking forward to watching your video on your mother's rice pudding😉.
I love the style of your video, interesting and delicious! love the bit of history about the Romans! Thank you, will try! 😄