Vevor 21" Griddle - Now with Fahrenheit on the temp dial!! SS body with iron cooking surface!!
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- čas přidán 31. 12. 2023
- Welcome back to The Food Experience! This time I am reviewing the next edition of the Vevor 21" flattop griddle! The BEST electric griddle on the market!
Purchase from: s.vevor.com/bfQOtp
Happy New Year to everyone!
I hope you enjoyed this experience!! See ya real soon on the next one.
Thanks so much for being a part of The Food Experience!!
#vevor #flattop #griddle
@vevor.official
This is the same model I bought back in April and I love it.
Looks like a great product. You did an awesome job seasoning that griddle. Looking forward to seeing a few cooks on it.
This is the model I have, super happy with it! We use it almost daily.
I'm glad they're sending you stuff to review. We are going to be ordering one just from you showing off the first one you got and doing a good review.
Awesome review Andy and you sure are the Vevor griddle expert. Is there room for another "Flat Top King" 🤔 You do know how to cook on those Vevor griddles and it was nice of them to send you one.
An excellent and thorough review as always! 👍👍 Now I
That is the one that I have and I ordered mine on Amazon. I still love it to the max. I agree about the infrared thermometer not working as well while it's still light colored. On my stainless steel griddle it is useless, but on this one it works excellent after it's seasoned because then the surface is darker. If I ever go back to my stainless steel one I probably will have to get a surface thermometer that sits on the surface. However I'm staying with this one because of its size and ease of use.
Hello Sir, thanks for the time and energy you put in make these series of infomative videos....i have the 14" Vevor Griddle but it seems to be dripping food oil through some openings around the side walls.
You do great reviews and setups for the Vevor griddle - you're an excellent brand ambassador.
Nice vid. Dollar wise it’s hard to beat Vevor. Similar griddles are much more expensive. I use the included spatula as my bench scraper. I have the 14” version. My only complaint is that grease leaks from the left side onto my counter. Apparently the rail separated from the griddle. It’s a lot of fun to use.
You know, you're giving me a complex about my Blackstone.... 🤣🤣🤣🤣
I ordered one. Its supposed to be here on friday. But do u ever take the black off the cook top and then reseason it? Like maybe every 3 months or so? And if so how do do u do it? If im gonna have it stand on my counter i would like to have it look nice. Sort of an esthetic thing i guess. Not the biggest fan of the blackness
I was thinking of using it in my backyard. I have a heavy duty extension cord, so it may reach my prep area, do you recommend using an extension cord ? Thanks
Here's a question and i lean towards your method with oil, but my pop's pushing 70 accredited chef for 40+ years says to use salt to season cast iron. Put a half inch on the top of the surface cook it for think he said 20+ minutes high temp then keep the salt lol. I am lost on this hole seasoning thing.
Do you put oil down before you make smash burgers
How many amps does the griddle use?
I'm a stickler for metric, but 3 and a quarter inches at
Question have you tried to cook a whole chicken on the grill
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Is this Made in China?