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How to Clean a Stainless Steel Griddle (Flat Top Grill, Cleaning Tutorial)
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- čas přidán 4. 05. 2024
- Disclaimer: Ensure you review the safety data sheets for all the cleaners, chemicals, and products you use. Review the manufacturing company's instructions on cleaning and maintaining your grill and always adhere to local guidelines and regulations when performing tasks in the kitchen to ensure you and others are safe.
Although the video title says "How to Clean a Stainless Steel Griddle" this is simply the way that I do it. If you or someone more experienced has instructed you to clean and maintain the grill differently, proceed accordingly.
I have to say I’m so glad I found this, cleaning the grill at chipotle with the way they want me to do it, I spend about 35 minutes just scrubbing with the block. It’s horrible thank you!
The block isn't what you should use every day to clean it... And if you used this on a griddle, they should fire you. This stuff is not for a griddle.
I used to clean the grill with just a scouring pad and fryer oil for 2 years. 20 years later I still have calluses from it. Anyone saying you can just do it with elbow grease and time hasn't spent enough time scrubbing the grill yet.
I'm so sad to see ignorant or just plain hating comments here on such a straightforward video but also so glad to see how nice most are. Keep up the good work and the fire content.
I have cleaned flat tops thousands of times in my time in a kitchen. The main one i use/clean is massive, probably around .6-.7 meter radius circle. It can fiy a ton of food on it, 20+ stir-fries, 30+ 3oz pancakes ect. I can get it from being completely blackened to spotless in under 15min depending on if the everything is in stock.
The way I clean it is
I start by turning it off and putting some oil on it, then using a grill brick on it. Next i scrape the oil and brick remnants off the grill. Next I poir our grill cleaner onto it, (its food safe and considered to be G.R.A.S) spreading it around with some paper towels. I let it sit for a minute or two bedore scraping it off. I then rinse the whole thing off with plenty of clean water, squeegeeing it off. After i clean the large trough out. Then I use a cloth to make sure the whole top is clean. Finally once it has cooled completely i spray the top down with oil and use a cloth to remove any excess oil.
Always nice seeing a fellow South Eastern New Brunswicker doing something they love
Love your content! Keep it going ❤
Thank you! Will do!
@@realchefthomsonyou been reported. We will talk after your shift
When taking out the oil pan I like to stick my hand in the grease and watch everyone's reaction (jaw drops) them thinking it's burning me.
I’ve been a chef for years now, but when I was starting out I was cleaning the hoods one night and someone moved the grease bucket to the left of the ladder I was standing on. I stepped down with my foot submerged in 2ft of grease. At least it wasn’t boiling hot but it was hot and burned my foot. Crazy lol
Really enjoy your videos
Absolutely love your content. Makes me go back to the good old days. Keep up your good work!
This channel makes me wonder what Canadian pubs are like vs ones here in rhe UK
personally, I’ve found that soda water agitates the gunk of the flat top enough plus being pretty cheap. Then again I haven’t tried in on to many grills so that it with a grain of salt. Keep up the good content!
Love you Mr. Thomson😃👍👑
Maintaining a clean workspace is as important if not more so than the actual cooking.
🦓💚
From cooking in bedwars to cooking irl 🐺🐺
what is the solution / grill cleaner called?
Don’t use equipment for food, also for mixing chemicals. If you’re using a stainless steel bowl to mix chemicals, then it can only be used for that purpose.
Amazing!
What do you do for full reseasoning. And how is stainless steal differ from others griddle. The one at my work is awful at temperature fluctuations, we have to clean it many times during service .
What do you do if you overseason your grill? Is that OK if it’s very brown, but also very smooth.? Or do I start over and clean it?
Nice.
Wowa wiwa
2:20 "Use grease sex when closing" wait what? 🤣
satisfying- satisfaisant! 🌞
Holy, look at ma boi Salmon
Do you use a voice filter or what?
#1 American chef right here! Also pretty sure this food would cut a couple strokes from my game!
got ptsd from the grease traps
yea, you a lil baddie ain't ya.......daddy....
Chef if you don't mind I can tell something
First of all should be use gloves 🧤🧤 also must important PPE for grill cleaning time
I hope you understand 🙏🙏🙏
What happened to you?
Cares about clean griddle. Doesn’t care about microwaving veggies in a plastic bag.
Mate recently... I was working for Applebee's in TX. All of our sides. MICROWAVE kids pizza Microwave. Ribs. MICROWAVE🤮... undercooked steak. Microwave. Do you think the cooks aren't overworked and underpaid? With ABSURD expectations of under 7min tickets thru and thru. Showing up at 4pm to be the only cook till 5 so I'd get slammed working fry. Mid. And Broil.. and don't forget that these customers want to modify everything as it's almost encouraged... not to mention the fact it'd be like an 8top with 3 adults 5 kids followed by a 2 top and 4 top so 14menus open in under 10min.
I've been unemployed for atleast a month which is entirely my fault but I was so burnt out and they scheduled me to open FOH. Then switch to cooking at 4-11pm. 2nd cut which is crazy beacuse I was a double.. but the 1st cut was an amazing cook that would complain or walk out if they didn't give him his way.
Long story short as someone with years of experience trust he is actually doing amazing by really cleaning and going through the process. Please refrain from unfair judgements as this channel is inspiring and he appears to listen, learn, and do each job as instructed. Keep watching too You'll see him BLANCHE some asparagus soon.
Just frustrated you'd complain about him Microwaving Veggies when there so so much worse being done. Not saying it's right just saying that could be the pubs STANDARDS so don't hold it against him and if you don't like. Cook at home!
What can go wrong when you microwave veggies in a plastic bag?
Bruh just use white vinegar
Omg. No chemicals.
You realize u drink H2O right?
@@HappyArchaeology-mm4ng Theres always one.
You seriously sitting there, thinking hes using some highly corrosive or toxic, military grade acid ... in a restaurant?
@@Smithy779you can’t fix stupid my guy they are clearly not all there
I'm shocked how many subs you have for just doing basic beginners line cook shit lmao
canola? tisk tisk Canola oil is an inflamatory oil and shouldnt be used in cooking whatsoever.
Do you have any proves over your claims? What medical exams show what you just said?
@@RomanGonzalez-vw3wl silence your racist biggotry