How To Make The French Cheeseburger | Chef Jean-Pierre
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- čas přidán 15. 07. 2024
- Hello There Friends, Today I will show you all how to make my Favorite Burger. Giving it a French twist with Brie Cheese and Caramelized Onyo. Some would say its too big to bite but make it however you like and let me know how you did in the comments below. I highly recommend getting yourself a meat grinder it is a true game changer!
RECIPE LINK: chefjeanpierre.com/recipes/fr...
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PRODUCTS USED BY CHEF:
❤️ Woll Non-Stick Fry Pan: chefjp-com.3dcartstores.com/D...
❤️ Butter Olive Oil: chefjp-com.3dcartstores.com/B...
❤️ Instant read Thermometer: chefjp-com.3dcartstores.com/S...
❤️ Double serrated knife: chefjp-com.3dcartstores.com/C...
❤️ Silicone Baking Mat: chefjp-com.3dcartstores.com/s...
❤️ Laser Thermometer: chefjp-com.3dcartstores.com/I...
❤️ Scrapper / Chopper: chefjp-com.3dcartstores.com/S...
❤️ Signed copy Chef Jean-Pierre's Cookbook: chefjp-com.3dcartstores.com/C...
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✴️CHICKEN RECIPES: • Chicken Recipes | Chef...
✴️PORK RECIPES: • Pork Recipes | Chef Je...
✴️LAMB RECIPES: • Lamb Recipes | Chef Je...
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✴️BREAKFAST RECIPES: • Breakfast Recipes | Ch...
✴️VEGETERIAN RECIPES: • Vegetarian Recipes | C...
✴️DESSERT RECIPES: • Dessert Recipes | Chef...
✴️APPETIZER RECIPES: • Appetizer Recipes | Ch...
✴️ONYO RECIPES: • Onyo Recipes | Chef Je...
✴️PASTA RECIPES: • Pasta Recipes | Chef J...
✴️SOUP RECIPES: • Soup Recipes | Chef Je...
✴️SAUCE RECIPES: • Sauce Recipes | Chef J...
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OUR CHANNEL:
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CHEF'S WEBSITE:
www.chefjeanpierre.com/
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CHEF'S ONLINE STORE:
chefjp-com.3dcartstores.com/ - Zábava
Looks incredible chef! 🙌
ayooo
Thanks so much for your support Nick 👍
Wow Nick DiGiovanni!!!!! Thank you So Muchhhh!!!!!
Whoa.
It's amazing Nick watches and comments other's videos especially after cooking a whole Wagyu beef!
Thank you for not being pretentious. Thank you for being a down to earth, regular guy, who loves food.
I could watch a compilation of Chef JP just eating his own food. Such authentic joy. Makes me chuckle every time lol
I admit, it IS part of the draw - and the experience of watching HIS videos! I LOHVE COOKING, and Chef's recipes and techniques are helping me to get better at it! ❤
Weirdo
me too lol
"I love my job"
now that IS something you dont hear every day, especially in the world of professional chefs :D
THey say when you love your job it's not work :)
I bet he had many days in his 50 years when he didn't say that
Love JP's videos because they are always easy to follow. But there's something intangible in them like his friendliness and sincerity!
🙏🙏🙏💗
easily the most pasionate chef on youtube
I love the fact that you measure everything carefully Chef 🤣🤣🤣 and only use a measuring cup to press down your burger!! Brilliant 😁😍🤩
Found this channel because it popped up in my feed about 2 months ago. Watched a couple videos, got hooked and subscribed. Wife and I have tried several of his methods for making broth, using a strainer in the pot when making gravy, etc., all of which work fantastic. We love to cook and we love this guy!! Let me just say ....... I would pay good money to work with Chef Jean-Pierre, I'D PAY HIM! Not just for his knowledge but his happy, friendly demeanor and his sense of humor. I'm so worn out on the negative crap that has taken over our lives. This guy gives us a break and I can't express how much we appreciate that. We come home from work every Monday and Thursday, make a cocktail, bring up Jean-Pierre on our 85" big screen TV with Bose surround sound, kick back, relax and enjoy the show. THANK YOU CHEF!!
Thank you so much for the kind words! It is people you like that make it all worthwhile! THANK YOU!!! :)
I have become a binge watcher of Chef Jean-Pierre videos. I love his passion and energy. I do most of the cooking in my house, and my wife just rolls her eyes at me when I am excited about the next recipe I am making. But then she brags to her friends about the meals I am preparing. I love learning new things, and Chef JP has been teaching me so much! This was a simple burger, but it looks elegant and delicious. I am going to break out my meat grinder and do it!
🙏🙏🙏👍😀
Chef, you've improved us. The secret to a burger is that the meat has to be good on its own. You show that for sure
True! I once made smash burgers by grinding chuck roast and bacon. It was awesome but kind of crumbly...maybe I should have grounded it twice?
You say "whatever makes you happy", Well, you make us smile and happy teaching us to cook in your own incomparable way, and when we make the food and it tastes like heaven!! Thanks!
Chef is also right when he says to make batches of caramelized onyo, garlic puree, clarified butter, stock etc. to freeze for at least 17 years.......it really does make cooking a joy as opposed to a chore. :-)
I love this guy. One of the most entertaining channels on all of CZcams.
You get a thumbs up before I even watch, because you always deliver! Thanks Chef!
Fantastic video! I'm happy you are a chef too! 😊 speaking of this I have a Grandson who just expressed an interest in becoming a chef! He is 16 and does quite a lot of cooking around his family. I sent this video to him.
God bless all here
Who wants cheeseburger right now??
I mean besides me.
Chef here is the thing that makes you so popular besides your talent and personality, you are cooking things to show us how to do it. It's not to show off it's not to be overly extravagant it's not to stroke your own ego like some chefs, it's to teach people show them how easy it is and educate us your cooking students. 🥰🥰🥰
Merci beaucoup!!
Your one of my regular CZcams cooking teachers now. Great cooking techniques and entertaining to watch. My wife adores you and your accent. We look forward to the next lesson.
That is awesome, thank you! 😀
Best start to finish burger recipe I think I have ever seen. And looks so simple, no messing about like a lot of other videos. Well done Chef Jean-Pierre. You are awesome. Dr💤
Thank you so much! 😀
My wife and I used this great recipe for a wonderful date night. God Bless you and your amazing gift of cooking!
Fantastically perfect execution. Anyone else notice that sometimes when you're making a Chef Jean-Pierre recipe yourself, all of a sudden you'll say "Oh, yeah, baby!"...?
I usually smack the table and declare "Damnit! I'm a damn goood cook!"
Caramalized onions was the first thing i made from pierre's videos.
I had bought his balsamic vinegar from his website and it was amazing. My family likes to use it on tacos. It's great for so many things.
7:18 My life advice to everyone....find something in life that makes you say this...Love what you do
🙏🙏🙏😀
Best chef on CZcams! Easy to follow practical recipes and instructions. Very entertaining too! Love those “onyo caramélisés”!!
This man just turned a cheeseburger into an edible sculpture!!! Another “I can’t wait!”.. And chef I nailed the mushroom sauce!!! Over baked Tilapia and Jasmine rice! OMG!!! Thanks for everything you teach us!!!!
I also used that mushroom sauce as a base to cook lamb chops with Indian curry spices and fruit, South African style, it was wonderful.
Heck, he could top the French cheeseburger with the mushroom sauce.
My father was an accomplished amateur chef. He would grind, 1/3 beef, 1/3 lamb and 1/3 pork shoulder and make his meatball and hamburger patties the hour that he cooked and served. Meatballs were oven cooked th, drained the simmered in his garden fresh tomato sauce. Another excellent video. Thank you for your sharing your knowledge and experience with us 🇺🇸🙏😊❤ I'm "liked" number 114.
Chef: My wife and I have a small farm garden in NJ and I am with you on the taste of our tomatoes...The best!!
My day at work can be kinda glum. The day is overcast, its rainy and getting colder outside.
Typical Fall day in Va. Kinda sucky at times.
I come home and see The Chef has posted another tutorial.
I am greeted with " High There Friends!"
The enthusiasm it contagious.
My day is improved. Thanks Chef.
🙏🙏🙏😀
This man loves food, and food is life. Thank you Jean-Pierre.
This is yet another video about making burgers. However you have such a great attitude you actually make it really fun to watch.
The caramelized onion recipe is the best ever. I’ve learned to cool them on waxed/parchment paper then par-freeze only after they have cooled (thanks to the chef for clear direction in the recipe). Cut the sheet into 4 inch squares and freeze in vacuum sealed bags.
Keep ‘me coming chef! We’ll keep watching, enjoying and eating!
This guy is all over the shop 😂, he's absolutely brilliant and very entertaining! Fantastic!
This burger with some home made steak fries, and a very cold beer sounds amazing. That's what I'm cooking for dinner tonight. I'm heading to the market. Thanks again Chef Pierre.
Why beer? How about some organic juice?
Why not? Organic beer is out there, make mine a Sam Adams!
@@wattsup918 Health and taste.
@@derricklanders1921 Perhaps he enjoys it responsibly on occasion. Perhaps he's not in the mood for organic juice.
I'm going to drink at least eight beers and make this.
Hello Again Chef Jean Pierre, cheeseburgers are one of the favorite food. Love your French style recipe, like you say simple to make a must try. (with clarified butter of course) Thanks for the great videos.
Pierre
Cooking burgers for my friends in a few weeks thanks for the inspiration Jean!!! God bless you!!!
Absolutely the best Burger you made, simple but elegant...my kind of 🍔 Thanks JP ❤️
Love you to pieces, Chef! Can’t imagine how crappy things would be without your incredible personality to lift up our week!
And I’m my opinion- Perfectly done! Medium rare is perfect - but I usually only do medium rare when I grind my own beef or I know the butcher. ;)
He is pretty cool
I just make it back from Épernay, Champagne and had a burger at this tiny place there called "The Clock Face" and their burger was so perfect. It was the best burger I've had in my life so far. I'm telling you. The French know how to make any dish sing. This was just a burger. What was so special about it was that the meat in the burger was the star of the show. In most burgers I've had that were good in my opinion were good because the condiments, cheese, special sauces, bacon etc. put on the burger made it better. This burger in Épernay the items on the burger were the supporting cast and the meat was cooked to such perfection that it was the clear star of the show. It changed my outlook on how burgers should taste. This wasn't a restaurant that really stood out, no Michelin star no accolades that I'm aware of just a French pub vibe. The chef just knocked this out of the park. It was amazing.
Sounds delicious indeed!!! 😀
"I hope you like it" - How could you not? Its by Chef Jean-Pierre!! That Brie cheese sounds like an incredible addition to the burger.
Making it for the 2nd time tonight with an arugula salad on the side! Yum! My husband says I've become the best cook since I've been watching you.
Your husband is a keeper!!! 😀🙏💗
Chef Jean eat/enjoy his food like no one is watching!!
As a Jersey boy now living in Florida, I would like to thank you for respecting our tomatoes. Garden State, baby! Woohoo
He is amazing... I have done many of his recipes and they always have worked.
Chef,sei nimero UNO!!!!!Tanti saluti da FIRENZE!!!
Grazie molte!😀
That had to be the most perfectly formed and stacked burger that I have ever seen! Looks Amazing.
You are my favorite chef. Thankyou Chef for teaching me how to cook and enjoy the experience. I love your joy in your cooking you are an inspiration. Cheers from Australia
Oh my goodness!!! Looks so delicious and mouth watering!!!
That is exactly what I call a "real chef burger"....yummy...!
What a beauty! Doesnt get any more American than this! What a wonderful French addition as well!
I always rub caramelized onions on my body this guy knows me !!!! love you chef
Oh man what a treat. Burger must be one of my all time favourite foods, I just try not to eat them too often not to get fat! You nailed it once again Chef Jean-Pierre. :)
Hello Chef my hubby and I have had such a great laugh. I sent a message last week to you that said, Marry me, not realizing at the moment it was my husbands youtube I did it on, my name is Sharon I am his wife and he came home from work on Friday and said you have a message from the chef. then we laughed and laughed. Oh chef you are an amazing teacher you make cooking so much fun. Thank you for making these videos i share them on FB all the time well for the past two years since I found you on youtube. Please never change your personality and how you do things no matter what the others say.
You make everything look great, even the simplest dishes, like this burger, thank you, chef!
It has to look good to taste good ! 😀
OMG. The Burger to the Stars! Who the flip doesn’t like a burger? WOOF. Well done Chef JP Thanks for sharing!
Man I love this guy.
Let’s gooo! Onyo crew!!! Can’t wait to try this recipe, thanks chef!!
Chef, I cannot believe I just enjoyed watching you make a cheeseburger. I haven't seen one thing you've made that I did not want to try. Thanks for making food fun!
Love your videos. I am watching this at 7am and it's making me hungry. You are an inspiration. Thank you
Really glad you started eating the food at the end!
Thanks chef! Just made this using blue cheese. Out of this world delicious 😋
I can taste it. Couple ice cube work great while covering it to melt the cheese. What a delicious looking burger
Happy to see the the meat patty isn't mixed w bread crumbs, egg, "seasoning" and whatnot. Just good quality meat, salt and pepper on top. Respecting the ingredients.
The other items are ingredients as well...duh.
A burger must be just beef. Anything else is a disk of meatloaf! Nothing wrong with a good meatloaf though...
The people at my Job have no clue that the only reason I don’t gun them all down is because I look forward to watching this channel every day after work!
Prettiest burger in the world! Amazing recipe, Chef! Thank you!👌
Thank you so much 👍
nothing better than watching someone doing what they love
A fantastic episode, i like watching your take on simple classics like a burger, or breakfast with the steak and eggs video last week. Good stuff. How about your take on a sandwhich next time? Love the videos Chef, you are the best at what you do.
Short rib and chuck roast. Got it!
7:19 I love my job.
I believe you chef! Amazing job!
I understand perfectly what he meant! ... @ 7:20 ... Chef simply says: "I love my job!" ... We can certainly tell. You've helped us all become better in our own kitchens! Mercí beaucoup, nous ami! (I watched him take his bite and I nearly drooled. I could have licked my screen!)
I make my French cheeseburger just like that, but I use croissant dough rolled and coiled into a circle in stead of brioche. It tends to fall apart pretty easily, but that is part of the joy of the thing.
Nice! 😋
Chef you have no idea how much you torture me with your fabulous food. Keep it up.
I love making burgers at home, but I have never made a French-inspired cheeseburger before. I can't wait to try it! By the way, I like to season the meat with a little salt and pepper before I grind it - I think it comes out better because the hamburger gets seasoned throughout. Another excellent video, thank you.
the most passionate chef on youtube, no one even close
I love how you always measure the temperature. I bought a meat thermometer and infrared thermometer back in 2016, but most youtube tutorials never give temps.
Love your style and techniques and the way you point out the different ways that we can work the recipes. Bravo JP!
My 8 year old son and i, have been binge watching your show on CZcams for weeks now. Learning so much. Thanks for sharing your knowledge! We appreciate it so much
Thank you so much! 😀🙏
the reason this Chef is such a genius is because he keeps reminding you that everything you do when you make food is ultimately up to YOU. Chef Jean-Pierre gives people confidence in the kitchen. He is the anti Gordon Ramsay
Yes he is the anti GOrdon Ramsay, he does not work under the influence of cocaine, and his only drug is joy and humor
I moved from north New Jersey to Texas - Two things I really miss, Jersey tomatoes and Jersey corn. Many of my Texas neighbors have no idea what great tomatoes or corn on the cob taste like.
Thank you Chef for fulfilling the request.
WOW! What a beautiful burger!😋👍Makes me hungry for it. I have to make that.
Chef, you're my favorite. I wish I lived in Ft. Lauderdale so I could hang out with you at a bar, drink wine, and listen to you talk about your life. I bet it's been amazing!
I could only stand watching this for 20 seconds. It looked and sounded so good I’d want one everyday..
Chef your happy energy is really amazing, thank you for the wonderful channel.
As always a clean and easy recipe. Thank you Chef JP, love you!
I don't got a Meat Grinder, but I did manage to make it with just a knife. I use those ribs from the market. They are thin. but you remove the bone they are fantastic. Then I use Sirloin Tip. I slice thin and chop up the slices to get my ground beef.
Looks so delicious. So glad you share your knowledge with us. ❤️
"Let me just clean this up", finer words have never been spoken.
I love your enthusiasm, Chef, no matter what it is you're cooking
I love watching you cook!!!
That looks so yummy! I love me a good hamburger. I have always wondered if I could use my biscuit rings for that. You make my day.i should watch you first thing every morning. I would start each day with a smile on my face and happiness in my heart
You my friend are awesome. Thank you not just for sharing your recipes but for sharing you.God bless you and yours. ❤️💞🙏🙏🙏🙏🌞👩🍳(Can't tell but I think that's a chef) ✌️👶
Great recipe. Chef Jean-Pierre is inspirational with his cooking. Being an Aussie from Down Under I always add beetroot and pineapple to my burgers. Adds great flavour and colour to the dish.
As always. Talent beyond Talent!
I ❤ my burger between rare & medium rare with lots of salt & 1/2 shot of olive oil . ❤😋😋😋😋 ALMIGHTY be with U
Mr CHEF .
Don't you wish we all love our jobs like this guy??!!
I love this guy!! Not helping my diet but what the heck!! I’m learning so much. Thanks!
I wasn't hungry before I watched this, thanks Chef !
Even a burger like this, is a full meal.
Oui Chef ! ! ! Simple Perfection ! ! !
Sacré bleu! The pinnacle of burgers. With onyo!
Always absolutely enjoy your videos. Many thanks.
Caramelized onions are GREAT on burgers. A good reason to grind your own meat is to make thick medium rare burgers, but for pre-ground meat, a couple smash burgers with cheese on the middle are also great!
This is the quintessential hamburger. I wish the video were longer it looks so good. Thank you