Beef Stroganoff or Stroganov?! | Chef Jean-Pierre
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- čas přidán 2. 12. 2020
- Hello There Friends, This is really a classic. According to the stories it was created by a French chef attached to the Russian court of Count Pavel Stroganov (1774-1817). This is a remake of my original Recipe that we published 10 years ago! It is really delicious be sure to try it, you and your family will love it!!!
RECIPE LINK: www.chefjeanpierre.com/recipe...
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VIDEOS LINKS:
Original Beef Stock recipe: • Home Made Beef Stock b...
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PRODUCTS USED BY CHEF:
❤️ This is the pot Chef uses to make the stew: chefjp-com.3dcartstores.com/S...
❤️This is the frying pan that Chef uses to sauté the beef: chefjp-com.3dcartstores.com/1...
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✴️CHICKEN RECIPES: • Chicken Recipes | Chef...
✴️PORK RECIPES: • Pork Recipes | Chef Je...
✴️LAMB RECIPES: • Lamb Recipes | Chef Je...
✴️SEAFOOD RECIPES: • Seafood Recipes | Chef...
✴️BREAKFAST RECIPES: • Breakfast Recipes | Ch...
✴️VEGETERIAN RECIPES: • Vegetarian Recipes | C...
✴️DESSERT RECIPES: • Dessert Recipes | Chef...
✴️APPETIZER RECIPES: • Appetizer Recipes | Ch...
✴️ONYO RECIPES: • Onyo Recipes | Chef Je...
✴️PASTA RECIPES: • Pasta Recipes | Chef J...
✴️SOUP RECIPES: • Soup Recipes | Chef Je...
✴️SAUCE RECIPES: • Sauce Recipes | Chef J...
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CHECK OUT OUR AMAZON STORE:
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OUR CHANNEL:
/ @chefjeanpierre
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CHEF'S WEBSITE:
www.chefjeanpierre.com/
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CHEF'S ONLINE STORE:
chefjp-com.3dcartstores.com/ - Zábava
Life would really be sad without Chef Jean-Pierre
TRUTH
Yes it would be
💞 You are the best !
Thank you so much! Live would be sad for me without CZcams! I love interacting with you all!!!😍😍😍
Thank you, Chef... learning made easy....you're fantastic!!
My mother made my father beef stroganoff basically every year for his birthday that I can remember. I decided to take a crack at stroganoff with your recipe. He leaned over and whispered, “don’t tell your mother, this is the best stroganoff I’ve ever had “
After 10 videos with the Chef, I don't know if my cooking has gotten any better, but my blood pressure is down and I find myself smiling a lot more...
I got a heart from the Chef. I can now retire to an easy life of making beef and chicken broth, while mincing my onyo's, clarifying my butter, and watching the Playboy channel.
😁
Chef Jean Pierre is a miracle worker. I made this for the family today. Not only did everyone love it, but my nine year old son was so impressed that he not only wants to take it to school as his lunch tomorrow, but next time I make it, he wants to help so he can learn.
That's so precious. ❤️
That's REALLY cool. That was a year ago - is your son helping with more?
@nevastrong2850 Yes. He regularly wants to help make food now. His favourite is a simple homemade tomato sauce, homemade meatballs, and pasta. He has asked for a pasta machine for Christmas. My eldest son (13) makes a mean spicy sausage rice dish every Monday for dinner. He even adapted the original Gordon Ramsey recipe to add additional spices and Nduja sausage.
Nice.👌🏻
I've been home cooking for over 45 years and I never heard of using the strainer technique in using flour thickener in the manner. Many huge thanks for this tip alone.
I got the exact same vibe. I've learned so much since I started watching him. I was such a good cook... but now I'm a better cook.
Yes blew my mind too, gramma never showed me that. But she never served me lumpy gravy either. I wonder if she knew?
Legit, do that technique by accident!!!
Exactly, It s amazing, and has been extremely helpful for me in cooking in general ; not just this recipe
Same here! It makes so much sense, it's genius
This man is a national treasure, and should be protected at all times. So skilled, yet makes things so easy.
Like the photo icon - Gus F.
He's one in a million.
It's because he's so skilled that he can make it easy. He knows the recipes and techniques so well that he can dumb them down for those of us who haven't been cooking for as long as he has. And that's definitely why he's one of the best chefs on YT.
Secret Service protects this national treasure, at all times!!!
🙂
100%
I can't believe I found an authentic french chef who is teaching me all things beef in English. And he's so entertaining. Je suis très heureux. Hallelujah.
I'm an Aussie bloke who's been cooking for about 30 years first as a Bachelor then Husband. I love Chef Jean-Pierre because everything he says I heard form my Mother & Father (Italian) who taught me how to cook from a young age. However - now I will say "Onyun" from now on because it sounds more sophisticated!
oh yeah!!
So true about "oy-yun". LOL
Onyo is his official spelling lol - see other vids 🤣🤣🤣
I feel you, I learned how to cook stroganov from a young age as my dad was a sous chef. He always liked to use top round and made it a little more "quick" but damn it was good. I watch many cooking channels to hone my skills.
Not only is he an excellent cook with a sense of humor, he is entertaining.... Mama Mia.
Holy Macaroni, you're so right :)))))
this guy might be the happiest french person on the planet
I cooked that original recipe of yours several times. I LOVE it. So many people were telling me it wasn't a "stroganoff" but all they'd ever had was Hamburger Helper. Some people don't know their ass from a pork roast :P
😂😂😂 Tell them to call whatever they want!
Hahaha! You made me laugh out loud for real.
Between you and Chef, my Monday has begun with an infectious laugh, a willingness, and a whole BUNCH of love.
(The recipe is so so soooo good.)
Cc❤❤❤❤❤❤😂😂😂😂😂😂😂😂😂😂😂😂😂😂😂😂😂😂😂❤😂😂😂😂😂😂🎉❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤😂😂😂😊😊😊😊😊😅😮😮😮😊😊😮😅😮😮😮😮😮😮😮😮❤🎉😢😢😮😅😅 2:32 😊😊😊😊😅😊😊😊😊😊
😂
Hamburger helper🤢😂
I am a woman from Montreal Canada. I thought that I knew how to cook until I started to watch you and replicate your recipes . After months of following your incredible teaching, I have learned so much and I am very thankful to you for the knowledge and for the laughter you have brought into my life. Félicitations et Merci Jean-Pierre!
I’ve learned so much from Chef too!! 👨🍳
This meal is gonna make any man really happy :)
I learned a lot from the tips he gives...like when to cook what first...and to put liquid over garlic after you smell it.
I remember as a child browning small cubes of beef with my mother until the frypan took on a dark brown color. Fond memories.
*Frond* memories ;-)
I see what you did there! 😂
Hahahah nice one
Ah! I see what you did there...
Very nice!!! 😍😍😍
Morning my friend---When you say {FRIEND}--I feel you are speaking to me and I answer "Okay"---Stay Safe
Lol
You cook the way I like to cook set everything up and have fun while doing it
Me too
What kind of recipe do you have for breaded beef liver
🤣🤣🤣😘
Chef when you pulled out that book as reference to disprove all the youtube cooking police, as we call them "haters", I started laughing out loud!!! 🤣😂 you are truly the best🇨🇵🇮🇹🇺🇸
I laugh 😃 out loud my self.
That was a good one CZcams cooking police. I like that 😂❤
My wife made this for me, today for Father's Day. I am a "non-professional chef" that has been cooking for 30+ years. I have 10 meals that I rank in "my" cook book and this just knocked off my #1. This is SIMPLY AMAZING!
That is awesome! You wife is a keeper!!! 😂😍😂😍
the trick with adding the flour with a strainer is sheer genius. best cooking tip i've learned all year!
Or dust the beef in flour before frying it off.
@@MaZEEZaM not the best idea... if you scorch the flour, it will taste bitter, and it prevents getting the proper Maillard reaction in caramelizing the beef. Add your flour as a separate step, or make a roux.
My mom had a strainer with a coat hanger like handle that would rub the screen made for sifting flour growing up.
Moi assi
right???
The best part is when Chef Jean calls us friends
Actually, Jean-Pierre is a first name, (hyphenated first name? in French we say "composé"). So if you say Chef Jean, it sounds like you're speaking of someone else ;-)
@@gaetangarcia2548 Oh, thanks
@@gaetangarcia2548 It's called "double-barrelled" in English.
"furrends"
I put a little bit of butter in there…surprise! I love it! You’re awesome Chef Jean Pierre, and you have a delightful sense of humor…nothing straight faced about my fav chef.
Yep! Love my butter too 😀👍
I made this dish for my family and I will never use another stroganoff recipe. My goodness it was so good!!! The only problem is now my family thinks I can cook. I have a lot to learn but I am excited for the journey.
Haha, now yer stuck!
Your comment just cracked me up. ❤
Probably never imagined that that's what they (also) mean with "you reap what you sow". So if you get into gardening next, you're gonna be your family's private tripple Michelin star.
I really liked the part where you whipped out a book that I never even heard, explained the significance of the book and went into the history of the dish. I hope to see you do more of that in the future.
Me too. Its the Bible of the kitchen. Can't argue it down. I am now looking for it for my kitchen. Keep hanging with chef jean and keep having fun in the kitchen.
Was it not written by Escoffier himself?
Yes I now had to buy it.
@@seannel7464that’s another one, a little difficult to follow by now because it’s really, really rich Court food and you don’t usually have quenelles or macarons waiting in your kitchen, or ten helpers to prepare them while you cook…
@@tessabrisac7423 I've seen the stock recipe in it. That recipe alone is enough to be glad of the simpler foods in life!
THE ONYO IS ALWAYS NUMBER ONE!
how long is everyone gonna beat this dead horse
the fact I got a heart just proves he's tired of it too
Loly joly
@@ImEverythingYouCrave no he just loves it
He's right tho. As a chef. Cooking.. onion is pretty much (always) first to soften and release flavour.
I'm a 53-year old from Cape Town, and while recovering from Covid, you became my new CZcams bestie Chef JP. You're an absolute culinary genius!!! I've subscribed and the bell will be rung. Best wishes with your 3rd career.
Not only do I love your recipes, I love your sense of humor! You add a little adult humor and secrets for ingredients! Thank you.
I am a really good cook but this man is a chef! I have been watching him all week! Don’’t say you can’t teach an old dog new tricks! I learned something incredible this week about making a Salisbury Steak! I followed his technique and it was amazing!
👍👍👍😊
That trick with the flour and the strainer in the stew is brilliant. Thank you!
Yes pure genius
This is the second recipe from this channel I've made for the wife. She absolutely loved it. I really appreciate ya, Chef.
I find myself smiling the entire time I watch your videos.
Hahahah "I can hear the recipe police 'hes not measuring!'... were not sending a man to the moon here, were just making a beef stew, so its ok if its a little bit different each time", that was great
I love it when he says, "Don't forget to measure carefully!" as he tosses stuff into the pot, willy nilly. If you know what you're doing, you don't need to measure anything.
My favorite part of the video. Everyone's always got something to correct in the comments section. Cooking isn't always about getting everything exactly right.
@@MCJSA It's an "experience thing". After so many years of doing something, many professionals can "guestimate" so closely that measuring is a waste of time. Besides, later in finishing most dishes, you are " seasoning to taste" which requires no measuring, and is done literally by how it tastes. Cooks and Chefs who do not taste their food will never put out their best work .
@@scottcrawford3745 Exactly. we're not sending a man to the moon, we are using our knowledge of deliciousness to get our fellow man to enjoy food. An artist can paint a painting that you'll never forget, a chef can make you a dish that you'll never forget. One thing I do dislike; people taking pictures of food. Just enjoy it, tell your friends what it tasted like, how good was the ambiance, how you felt.. Don't catalog it like some desk clerk making a report.
That's how we do it in Africa. Our food tend to be a bit different each time cos we don't necessarily measure our ingredients all the time! So nice to hear that from such a seasoned chef!
I was taught to make beef stroganoff with ground beef, onions, mushrooms, and cream of mushroom soup. Now just the thought of eating it that way makes me sick to my stomach. This is THE BEST. I am so excited to try this recipe. I have been laid up almost all year long with different feet surgeries and I've ADORED watching EVERY SINGLE ONE of your recipes. I'm moving in February, and I can't wait to cook all of your recipes in my new home. BRAVO CHEF, I love ya!!! :)
👍👍👍🙏😊
I too have made poor man stroganoff. Doesn't sound good at all anymore.
ground beef? bleeeccccchhhh!
That's how my mother made it! (And she's Russian!!!) I never thought it was that bad growing up. Then I started experimenting with stew beef, fresh mushrooms, chardonay, and then mixing in about a cup of sour cream at the end, after you turn off the heat. What a difference!
Same. My mom made it that way in the 60s. I improved it quite a bit over the years since, but Chef gave me a lot of insight on how to do it even better.
Chef Jean-Pierre is precious & deserves profound respect! Thank you for all that you do, sir. Warmest regards from Canada 🇨🇦!
Easy cooking, great meals without the pretentious snobbery from a self-righteous chef. I love this channel!
I really really love chef French accent. Onyo is not only giving fully cordial feeling but witty sense of humor also.
“The onyo is always #1” should be on a t-shirt with an image of you holding a giant onion 🧅
Good idea! I'll do it ASAP!!!
@@ChefJeanPierre and on one that says friends, measure carefully......
@@ChefJeanPierre and one that says: make extra, it will store in the freezer for like, 17 years.......
It is oño to be exact.
@@Moharani21 Beautiful, joyous phonetics! Thanks to you, I finally see the missing spelling. . Haha..I was looking for the silent "n" @ the end of the onion!🤣
I absolutely love how human he is at cooking!!! Other chefs are so precise and spot on. He sometimes makes mistakes and just soldiers on!!! He is so freaking great!!! Thank you chef for being real!!!
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🙏🙏🙏❤️
I love the way you cook. No measurements, just feeling and common sense. And everything comes out perfect. I’d like to see more recipes for two people.
Chef is amazing ,such a charisma! Would love to have him as my cooking chef teacher!
You do! Every time he posts a video! 😃💗
I love how Chef Jean teaches us all his secrets,got lots to learn
i absolutely love this. hes pure chaos and i love it.
BEST CHEF EVER IN CAPITAL LETTERS. Thank you very much Monsieur.
Jean-Pierre is my hero. I have learned such simple tricks that I constantly use almost every day. My wife and I caretaker two beautiful ladies and I do the cooking. Thank you for bringing your recipe’s to help make foods taste more delicious than ever.
Guys when you get to 18:18 put this video to its lowest speed and you will see someone.
Another Great Video Chef!
Who?
My last name is actually 'Rinderer'...my family is from Flums, Switzerland and Bavaria, Germany. My foster mother's name was 'Calvi'. She was from Hingham, Mass...but most of her siblings and parents were from Palermo, Sicily. Advice: don't EVER tell a Sicilian they look Italian. What a challenge it is growing up in an Italian household!!! OMG!!!!!!!!! Anyway, I'd like to ask you a favour please...please do more Russian & German dishes.
love sitting down and having a few drinks and watch your videos for hours
One good thing that did come out of this whole Covid-19 situation is....I found Chef Jean-Pierre!!!!!!
Kathy Maske
I AGREE! I have never seen him anywhere before.
We are so fortunate to have him teach us.💐💐💐
Same here, it’s the best thing that has happened to me during lockdown, I found Chef Jean-Pierre and fell in love with him and his cooking. He’s an excellent teacher, everything I make from his recipes comes out perfect. Thank you so much Chef Jean-Pierre, God bless you 😘.
I'm so glad that you've redone this recipe. I looked about a year ago and was sad the video was gone but am very happy that you've brought this recipe back.
He sounds so casual about his cooking, but his steps and procedures are spot on.
I cannot go a day without watching this inspiring Chef. He educates, definitely lifted my cooking skills off the charts and makes the whole experience fun and enjoyable. When one can do a profession for over 50 years and still have that zest, excitement and clear enjoyment doing it, one knows we have the "real deal". Thanks for all those years of CZcams recipes! They're the first thing I look at in the morning. I should add, my local grocer doesn't mind the extra sales of "onyo", garlic and butter he is making either😂😂
You can see how much he loves cooking and telling how to do it with fun and great taste. I love that and his humor!
He the Best!!🎉😂❤
Actually, the historical thing was really cool. I've eaten Beef Stroganov my whole life and heard it was Russian, but didn't know all that!
Wikipedia actually says it is Russian.
I have made this dish in several different ways - all of which were a big yum. You cant do it wrong!
That strainer trick 🤯 is brilliant
Watching over 12 years of cooking videos and Chef Jean-Pierre is a dude like no others!!! I really love your classic way of cooking and I prefer sticking to the roots
Chef Jean-Pierre you are exactly what the world needs right now
Thank you for you.
Thursday’s with Jean-Pierre, my heart is full. I can’t wait to make this!
Not only do you get a cookery lesson but you also get a history lesson about the food, not many chefs do that which is a shame as l think you should know some history about the food you eat. And, as always, chef Jean-Pierre is brilliant doing both. His channel is the best on CZcams and if you are not watching it then you are missing out even if you don’t or can’t cook you will be inspired to by chef Jean Pierre. I hope you make more recipes as l could watch and listen to you cook all day. Live long and happy chef Jean-Pierre 😊
Simply the best cooking show on CZcams.
This man is a treasure.
Watching chef Jean-Pierre gives me joy
Thank you Chef! My life is complete now that I have found your channel! I have loved everything that I have made! Thank you for showing us all your marvelous recipes! Merci Beaucoup! Annie
“And I just put a little butter in there... Suuprise!!” 😂😂🤣🤣 21:19
😂😂😂😂😂
Pretty sure this is the only cooking show that references the playboy channel! 😁
😂😂😂😂😂😂😍
🤣🤣🤣
😀😀😀😀😀😀
"You really need to measure this carefully..."😂
You are an artist in the kitchen and a great entertainer.
It is wonderful to watch you in your profession and I learn a lot as well.
But it is relaxing and you make me smile, that's now most important for me. I do elderly care on Corona emergency 12h shifts for now.
You gave me my smile back, thanks for that.
La différence avec les nombreux autres "chefs" est que tu donnes vraiment envie de faire la cuisine, qui devient plaisir et non corvée !
Dear Jean Pierre, thank you so much for your cooking tips for our next generation to learn more about how to cook . It is very amazing skill in the cuisines .
Chef Jean-Pierre's videos are much more effective than happy pills.
I love this guy. He is funny and explains everything very good.
That recipe comes from the HEART!!! Chef, please know how refreshing it is to find you on YT, I am so hooked on all your videos and get excited to share your recipes with my family, especially this one since Beef Stroganoff is a classic dish, but your recipe has that secret to it, its the ONYON!! You bring smiles to me every time I watch you...love your chuckles, makes cooking fun. Friends
I always learn something! I might make it easy like TikTok kind of lol BUT with his tips and wisdom I know my food is better. He is THE CHEF! 🧑🏻🍳
As always, fantastic job chef! You’re the best!
Thank you Chef you are a gem! The passion is infectious! Love your whole methodology!
Thanks so much😀
I can’t tell you how much I relate to your love of food; the preparation, the anticipation, flavor, smell, visual aesthetics, the art, everything! I love cooking. I love how food doesn’t care about problems in the world; politics, social issues, family problems, financial crises, or anything else. It’s just food. It’s magic.
Thank you for the kind words! I hope you subscribe to the channel soon!!! 😍
@@ChefJeanPierre can’t believe I wasn’t already!!! Done! Subbed and gonna go hit the bell now! Thanks for the reminder.
Man I love this channel . And beef stroganoff.
“Cooking is not rocket science…” and just like that this Master transformed in an eternal life being
JP,, please create a second channel where your old versions are available. I have so many memories attached to the stuff I discovered back in 2008. Killer recipe, though!
That is a good idea, we'll work on that!!!😍
Some sunshine cuisine to round it out. Long live the onyo.
I second your idea......
Second. The original beef stroganoff recipe is what sparked my love of cooking. I was very sad to find that it was gone.
That’s just ONE of the things I LOVE about your cooking 🧑🍳 ! You not only give us the recapies , ingredients , but also step by step instructions Like 👍 late James Barber 🙏👁️ , URBAN PEASANT !!!
Thanks so much 🙏
I really love Chef Jean Pierre's channel! I always laugh when he makes himself laugh.
Every time I watch Chef Jean-Pierre, I learn something new. My kid appreciates my time on CZcams for this reason. :-)
I'm completely hooked on these videos....I'm entertained and educated at the same time!
My family really enjoyed this Chef, the entire pot was finished by 7pm last Saturday when my kids, grandkids, a d spouses came over… I made this with your Caesar Salad recipe and a nice French Bread… Love me some Chef Jean-P!!!
Your CZcams channel has quickly become my favorite.
Thank you!
Watching this amazing chef cook is a great way to start the day. It inspires me to not only cook but helps me motivate my day . Thank you again .
It's not often I get to watch a Master working his craft, but now I have. Truly enjoyable!
the old school French Chef I worked for for eight years would have had a cow if he would have seen me adding flour through a strainer for roux; love your videos
reallly enjoy Chef Jean Pierre's videos: his humor, his recipes and ability to teach. watch him all the time. He is very comforting.
🤗🍷🍝Living in the light with Chef Jean-Pierre. 👍
I made it once and realized I ran out of pasta. We were snowed in so I couldn't go out to buy some, and I wasn't going to make some from scratch, so I made a pan of cornbread and poured the Stroganoff over it. Loved it! So much so that that is my new favorite version.
Try it over rice!!! My favorite go to after pasta!!!
@J Hemphill I did!
Just found your channel and love watching you cook. Pure entertainment!! Thanks Jean-Pierre!!
The Best Chef on CZcams ! ♥️🌹♥️
One of my favourite dishes. Will try this weekend! 👍🏼 Bon appetit chef!
Chef, I have been making my dad's Onion Soup recipe for 40 years but found you and your recipe, yesterday, prepared it tonight, and it is the BEST I'VE EVER TASTED! Wish I'd found you 40 years ago ( but of course, you hadn't even been born then, non? 😉 ) Onto your Beef Strogonoff! Much love and many thanks to you, Chef Jean-Pierre!
I love the strainer technique to thicken the sauce ! Thank you !
What an absolute joy this channel is to watch. Thank you so much for making these videos!!
JP, that stock you have is really a key component in this dish. The richness is really visible when you look into that pot. I enjoy your channel so much! Having to known you and having worked with you makes it special. We’ll have to talk sometime about the old memories.
My Ukrainian mom made this all the time when I was growing up, had a smile on my face the whole time watching.
Another great book is the "Sauce Bible". One of the best gifts I have ever received.
These cooking shows from Chef Jean-Pierre are so much fun! Excellent show, Chef!
i love how you make the cooking look easy . and show that it actually is easy if you bring a bit of passion ..
One of my all-time favorite dishes. Beautifully done, Chef.
Love the history lesson along with cooking instructions!
All that goodness mixed with humor equals SPLENDID (with french accent )