Instant Pot Best Ever Beef Stroganoff
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- čas přidán 28. 05. 2018
- Recipe Here!: pressureluckcooking.com/recipe...
Due to an overwhelming demand of folks asking me to make a Beef Stroganoff, I've finally done it. But it wasn't something I was looking forward to. Here's why.
Every single Stroganoff recipe I've ever tried has been bland, disappointing and lacking in flavor excitement. I always felt like I was eating this tasteless, tough meat in a watery, milky sauce draped over noodles that left me questioning why so many love this dish.
And so if I WAS going to make a Stroganoff recipe of my own to honor my readers' requests, you can be sure that I would set out on a mission to make sure it was the most flavorful, unforgettable and comforting Beef Stroganoff one has ever tried. And I'm confident to say that I've done just that.
The Stroganoff rules are re-written here, are simple and are going to take your Instant Pot cooking to the next level!
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I just made this last night, loved it. Gave some to my sister, she loved it, her husband loved it, as did my mother and father. This is my favorite dish that I have made of yours. I would buy an instant pot just for this dish.
Dutch oven works fine, doesn't have to be an instant pot. ;)
Alex it’s my best meal too just love it
@@JamieDallas Sure. But this is an Instant Pot channel. Maybe you should start a Dutch Oven channel!
My husband did not want me to get an instant pot because of the danger. But, I did and this was the first thing I made. He liked it, so I called it "I-told-you-so-ganoff" ! Thanks!
This is my new favorite kitchen tool! Day 1 I was going to pressure cook a meat czcams.com/users/postUgkxG-7WiT7ocumjytOpHDFt632PL0pxXRAg and potato stew, decided I wouldn't eat it that night so I went with a slow cook so I could go to bed and put it away in the morning. I love that versatility! The sauté feature works great and adds tons of extra flavor to dishes, and I can easily sizzle meats in the bottom then deglaze for some restaurant worthy flavors.Big bonus - you can cook a whole frozen chicken in about 2 hours. Amazing! I've seen a couple videos, haven't tried it yet, but I will soon!
My grandparents were from Kiev, Ukraine. They did well there so they ate well. 65 years ago grandma taught me how to make Stroganoff. The beef was important, because it needed to be very tender, so I always cut it into strips 1/2" by 2.5" long. Just a pound of it. Sometimes I used filet mignon when times were good, other times - chuck. I cooked it just the way you do, but darkly braising the seasoned beef, because that's what will determine the flavor of the sauce, and setting it aside. We didn't dice the onion, we cut it into two inch strips. That way the onion would cling to the fork with the piece of beef of similar size. I used the same 1/4 cup red wine instead of white because it provides a richer component more in sync with the beef. And always used a quality, drinking wine. I've preferred a Cabernet sauvignon or, failing that, a burgundy. And of course the garlic to keep the vampires away Mushrooms and salt and pepper, and a little westchestershire sauce (2 tbsp) plus the important Dijon mustard. No cheese. 1.5 hours of simmer and then add the sour cream. I never had an Instant pot before - I'm sure that would make it outrageously tasty! Noodles always cooked separately like you said. The red wine turned the yellowish/tan sauce to a very slight orange tint - very attractive. The consistency of the sauce was the trick - never watery - and always VERY rich. 1 pound of beef and 1 pound of noodles went very, very far, because this dish is so rich - you can't eat very much of it. I only made this pricey dish for the love of my life - no one else but the two of us.
Definitely good meat and good red wine. My grandma used plenty of burgundy. Not sure if she ever used Dijon mustard though. I watched her stir in fresh horseradish to give it some zing. She would finish the sauce by stirring in sour cream. Still how I make it today.
I beg to differ...I could eat lots of it! lol
Thank you for sharing this detail and your secret tips. I always thought meat was thinner, longer slices also. And thicker, orangey sauce. Hamburger Helper (dare I say it in this context) has given the impression it is white.
I want to try this. Thinking of using a red wine instead of white though
"My grandparents were from Kiev, Ukraine. They did well there so they ate well."... What are pile of crap!!! You have no freaking idea about Ukraine. Talk about food and don't brag about politics, you lil prat!
I made this recipe last March (I loved it) and froze half. Last week (October) I ate the frozen portion - it was still delicious! So if you're wondering if this Beef Stroganoff freezes well, I can confirm that it does!
Hey! Did you freeze everything but the noodles? The recipe made a lot of the meat/gravy and I need to freeze too. :)
My family loves this!! My son in the crown prince of picky eaters and ate two bowls. This was so easy to make and talk about good!!
Bought my Instant Pot about a week ago. First made Pot Roast. It was a huge success. Then made your "Instant Pot Best Ever Beef Stroganoff". Just finished cooking it a few minutes ago. Very delicious indeed. You just brought my wife and I even closer together if that's possible. She read me your instructions and I did the cooking with the Instant Pot. She's Bohemian and this tastes much Like her father used to make after her mother passed. Tomorrow we're going to make a whole chicken. Chicken Paprika. I'm going to pour over you many recipes. Going to make meals for the whole week. Just heat and serve during the work day for supper. My wife wants me to make a cheese cake. Have to buy more accessories. See you in the kitchen. Great job. Thank you for your devotion which I'm sure is a love/passion.
I made this today with only very slight changes. I used only half a tub of sour cream, and half a package of Boursin. I added chunks from a red pepper that was about to go bad but was still good.
Absolutely delicious. Much better than a very basic recipe I used from elsewhere last week. This one's a winner. Thank you so much, Jeffrey. I cook for my brother who has developmental delays and he is quite picky about his food. He loved it.
"I got some thyme on my hands" love it!
I just have to share how much I love your channel. Your recipes have never let me down, everyone I’ve tried is a winner. And you are so entertaining just to top it all off. Thank you for doing what you do!
Ok...I'm brand new to pressure cooking (3 days and I've made 3 meals)..so also to your channel. I watched a few videos out there and wasn't impressed with presentation, then I found you. You are not only entertaining (funny but not trying too hard) but your filming/editing is nice because, it's not a quick 3 minute video...which I know most people want, but you often don't get the details in those videos. You give detail, but you don't spend too much time beating us over the head with simple stuff. It is great because you watch and manage to retain what you just taught us, if a video flies thru the instructions nothing sticks in your brain. You manage to find a nice happy medium. Thank you! I made this stroganoff today, never ever made a stroganoff before, my boyfriend is gonna think I ordered it from a restaurant and transferred it to the pot while he was at work. Amazing! Love it! Can't wait to see his reaction. I have my eye on a few other recipes you did, so if they are half as good, I will be elated. So, long post but basically, THANK YOU!!! I subscribed, I liked and I will give you credit when people ask how I made such a great recipe!
Vizslalove I am beyond floored at this beautiful and thoughtful comment. Thank you so very much and keep trying more of my recipes! I promise I won’t let you down!
I totally agree!
What Vizslalove said!
did you see the stuffed cabbage recipe he made with his mom? i can not wait to make it uhg my mouth is watering for both of these dishes lol
@@Pattys1967 Same!!! Still drooling!
Just made this! Didn't have the Borsin cheese, used cream cheese. Used red cooking wine and a couple splashes of Worcester sauce and long thin sliced the onion. Screwed up by putting the onion soup seasoning in while pressure cooking. Absolutely no problem. otherwise followed the recipe. This is truly OMG good‼️ it will be a staple in our house! Thank you ❤
Made this tonight for a husband who isn't a stroganoff fan and 2 kids. Verdict.... they loved it!
OMG! Jeff, THANK YOU..I FOLLOWED THIS RECIPE, OMG! I simply passed out. It was soo good! Talking about comfort food. This was off the chain. I am so happy I went there. Again thank you for this blessing and the Boursin garlic tip. You’re the Man..I’ll keep watching.
I made this recipe today. It was fantastic with lots of flavour. Took me about 30 minutes. I did use the entire bag of egg noodles, but I had more sauce than egg noodles left over. The meat was very tender. This is a definite "do over" in my house. Keep the videos coming Jeff as you do wonderful work. Your faithful viewer in Canada.
It is the best stroganoff recipe period on CZcams.
Bro... BRO!!! ARE YOU FREAKING KIDDING ME?!!! Beef Stroganoff is one of my top 5 favorite meals next to spaghetti w/ meat sauce and butter chicken. Being the bachelor that I am with absolutely NO cooking skills, I haven't been able to enjoy this dish outside of a pricey restaurant. You are a freaking Legend for creating this dish in this fashion. I've been instapotting? for several years now and I think I'm done! I've found the end, the pinnacle, game over, that's it! I can cook an epic meal while avoiding my usual cooking experiences (eating burned or just plain crappy tasting meals for a week). The Borsin bro! WTF?! That **** is FIRE! My brain and taste buds are going nuts and I'm having a mental breakdown! If I didn't say thanks yet, THANK YOU! No doubt about it, you're a LEGEND!
Well, if this comment isn't the best way to end a long week, I don't know what is! Thanks buddy!
my guy
So, I was wondering if you like beef stroganoff..? ..giggle..
I think Tyrone likey.
@@claudiaholmes9086 Lol
I made this in the instant pot. It is really delicious but it is way too salty. salted butter, salt, seasoned salt, plus the salt in the bullion/broth, and the lipton onion mushroom soup mix is loaded with it. Next time I'm going to forego the seasoned salt and the kosher salt because I think there's plenty in the other ingredients. Overall a good tasting recipe though.
I thought that when watching- WAY too much salt. Not sure why the onion mix is even needed since he adds onions. You can fore go that and use low salt beef broth.
good suggestion. i'm gonna make this but i'll add salt at the end if it needs it.
After making a half dozen or more of Jeff's recipes which are all fantastic, I do think it's far more salt than I use so starting with my Thanksgiving stuffing I started to reduce... I generally use unsalted butter first, no added salt, a tad less seasoning salt, I think I'll add half the onion soup the first time if I find it without MSG..I try to purchase low salt sauce of any type. Red wine does make it more rich.. I know it is delicious..... either way
I'm so glad you said that! I always go heavy w the salt... I was going to be adding a ton more if I hadnt read your comment
Glad you said that because I don't like overly salted dishes. I'll modify it down when I make it.
I got an IP for Christmas after nagging my son to get Santa to put one under the tree.
I cut and pasted this short paragraph from another's comments as it best explains how I view your 'on camera' persona.
"Ok...I'm brand new to pressure cooking (3 days and I've made 3 meals)..so also to your channel. I watched a few videos out there and wasn't impressed with presentation, then I found you. You are not only entertaining (funny but not trying too hard) but your filming/editing is nice because, it's not a quick 3 minute video...which I know most people want, but you often don't get the details in those videos. You give detail, but you don't spend too much time beating us over the head with simple stuff. It is great because you watch and manage to retain what you just taught us, if a video flies thru the instructions nothing sticks in your brain. You manage to find a nice happy medium."
For me personally, I was delighted that you didn't seem to leave out any important instructions. So I can confidently proceed with making the Strog as my first IP meal. Of all the dozens and dozens of IP videos I've watched you stand head and shoulders above ALL of them. You are DAMN GOOD at what you do!
I've made this recipe several times. 2 days ago I made a 6-batch of it, portioned it. I freeze the sauce in plastic containers then run water over the bottom till the frozen portion falls out and vacuum seal them individually (sauce only of course). Lasts 6 months. 6 batches made 34 healthy portions and went about 1.75lb chuck per batch so a little heavier on the meat. You can make 3 batches in an 8 quart instapot but I'd recommend making a single or double batch first; saute times will increase with batch size obviously.
This actually is the BEST stroganoff I have ever made or ate! The depth of flavor was amazing. Don’t skip the Boursen cheese or the dried soup, it makes such a difference. You definitely earned bragging rights. Readers who try this, just know that you will find other stroganoff recipes so bland after trying this.
I’m going to be making my menu list out and most will be your recipes. Thanks so much
My 14 year old made this tonight for the family, delish!
I love the snap. Doesn’t waste a minute showing us how to cut or chop. Thank you for that. This is amazing. For sure this is a keeper!
love your videos !!! i have to say, growing up eating this dish there is one important step that makes the dish have more flavor. You have to learn what "Browning the meat" really means. You just steamed it. Not touching your meat, at this point, goes a long way. The technique is searing all sides till dark brown this will impart caramelization ....that makes the beef flavor so much more richer. It's a tedious step, but well worth the taste !
I made it once decades ago before instant anything. We had to cut the meat into bite size pieces, tedious. Then coat each one in flour, and brown them in the skillet. Then more steps. But it was delicious. This version uses cornstarch. The flour and oil is what thickens the sauce. Like making a roux.
Seems like cooking the noodles first like he did, would have cold dried up noodles to put his sauce on. We made noodles last and might have dumped them into the pan. I can't remember. I like hot noodles
After cooking with an Instant Pot, including this dandy recipe, my question is whether stove top cooking techniqes make a difference with the technique of high pressure cooking? I don't know the answer to this question, but I can say that my wife has cooked meals with browning and without browning and there was no difference from the limited recipes we have tried. What is notable with this particular chef (if he doesn't mind being called a chef) is that he makes his dishes stand out by the very excellent use of flavorings and spices. I suspect that cooking using high pressure techniques requires its own set of best practices that probably do not mimic the techniques of baking, grilling, and frying, and etc.
@@recoveringsoul755 it use to take me half the day to cut that meat up! Lol but, yes! Definitely worth it :)
It's called the maillard reaction, and if done correctly it adds the flavor to the dish. (He wouldn't have needed to add that Lipton salt package) My biggest problem with browning meat in an instant pot is you don't have enough room, and end up steaming the meat, and don't form a found at the bottom of the pot. I think it's best to brown the meat in a skillet, not all at once, and let to brown, don't stir it. Let to meat form a crust before you turn it, and don't use so much butter and oil that it doesn't brown. Then after the meat is done browning, deglaze the pan with your wine getting all those yummy brown bits into the sauce.
That was more like “gray-ing” the beef. Those cubes were tossed about so much that the poor little guys didn’t stand a chance of getting the Maillard reaction going.
This turned out AMAZING! I did replace the Boursin cheese with heavy whipping cream - but what really gave the kick here was the onion packet.
Just made for dinner this evening...I didn’t have the mustard ( I thought I had some in the fridge when I shopped for the other ingredients 🙁), but had everything else including the cheese......absolutely delicious! My husband said, “you can fix this anytime!” Lol! Thanks for the recipe!
Sometimes I make a beef stroganoff twist the sauce is a stroganoff base but instead of beef I use ground sausage and instead of noodles I use gnocchi and it is FANTASTIC.
Ok, so I used leftover gravy from your Mississippi pot roast recipe and added thyme, Dijon mustard, sour cream and cream cheese and it was awesome!!
oh my lord this looks DEEELICIOUS!! Can't wait to try it!!
Our first meal using the Instant Pot! Fantastic - we made a double batch - loved this dinner and this device!!
Just made this tonight. Used organic cream cheese heavy cream sour cream red wine and tsp of parsley. It was bomb sauce
Made this dish tonight and my husband said it was amazing! There was so much delicious sauce. I cooked the full bag of noodles and they were swimming in the sauce and I have enough left over for at least 3 servings. Maybe 4 if I cook more noodles, definitely a keeper recipe.
I am making this tomorrow. Cannot wait. Thank you. After that, the wonton soup!
I made it!!!! I’m new at this insta pot and it was good my husband is glad that he got this for me
I’m confined to a wheelchair so he got me a insta pot
God Bless you. This makes it possible for you to cook lovely meals.
I'm awaiting delivery of my Duo Mini (today) and I'll be using it in the Class B Camper Van I'm getting ready to buy.
Have a blessed day!
Claudia, what or should I say, how much can you cook in the mini, like how many chicken breasts? What do you use it for? Thanks!
Stroganoff has always been one of my favorites. I rarely have it. Saw this video. Watched it a couple of times. We got an Instapot a few months back. Only used it once. Went to the grocery store yesterday and bought all the ingredients. A few hours ago I took my laptop into the kitchen, put your video on and made it for me and my wife. Fantastic. The best I've ever had. Thank you so much.
I have made this 4 or 5 times since I found this recipe. Stroganoff is my Boyfriends favorite dish. Since I have made this for him, he advised it is the best he has ever had! Thank you so much for you recipes! I have made many now and you never let me down! Absolutely amazing!
UPDATE: My husband and I made this Friday night exactly as written and it was amazing. Not gonna lie, I was skeptical about the soup mix, but it added great flavor. The Boursin was wonderful in the recipe too. A perfect balance of flavor and richness. We may add some cognac next time instead of wine, and some fresh herbs at the end, but otherwise, your recipe truly is perfection. Thank you so much for sharing it with us.
“Ah, I've got some time on my hands" wink wink. This recipe looks interesting, so I'm going to have to give it a try. I'm Russian, so I consider myself a Stroganoff aficionado. I promise to be fair, but right out of the gate I think your recipe lacks a sprinkle of green, so I will be adding a bit of fresh dill and parsley at the end. The Boursin got my attention, but I so don't want to use a soup mix. Will give it a try and see. Thanks for the recipe.
Alixandra Hice I used dry sherry and it was very tasty.
He had me until the soup mix. I use it often but not in stroganoff. Maybe I'll try with 1/2 the package. Thanks for the honest review ❤
You're right about the Boursin, you could smear that on a muffler and it'd taste great!
Have to agree. But please don’t make me blow a muffler.
Booty
Booty bump. Sorry.
Umm, I tried your idea, it was to say the least a little bit crunchy, a little bit chewy.
Made this 3 times already it is amazing!!
We just finished making this and it is AMAZING!! We substituted red wine vinegar for the white wine, worked out great! Will definitely make again and explore new recipes! Thanks for the inspiration!
It's not your pictures. . . it's your reaction at 10:13 that worth the watch. . . .!!
OH MY GOG! I finally made this. This is out of this world! The meat was sooooo tender and the noodles and creamy mushrooms. This recipe is outstanding. Thank you! Thank you! Happy Thanksgiving to you Jeff.
Beef Stroganoff is at its best the next day.
after youve put it in the fridge and then re-heated it.
the sauce thickens up and is so BOMB !!!
I made this recipe tonight. I used a conventional pressure cooker, and added a little more cornstarch as I added more wine than called for, and I like it a little thicker, but overall - excellent recipe. I had a dinner guest who said he really liked it a lot, he complimented it three more times as we were out walking dogs after dinner. Thank you so much, Pressure Luck Cooking, for sharing this wonderful recipe with us and sharing your time and energy to demonstrate how to prepare it. You are a blessing, and you ARE appreciated! :)
Been waiting for this.......AMAZING!!
I loved my moms version growing up. I hadn't had it in a long while and finally decided to make it myself using this recipe.
Dude its fantastic! It taste like some of the best I have had. We couldn't find the bourdin you recomend, but it was still fantastic with the cream cheese.
Been watching a few of your videos , now I'm a subscriber for life after this success!
BEST I've EVER HAD! Your Guarantee held true! The wife hates sour cream but I hid it from her and she loves it. I forgot the Onion mix so I just added 2 tbs. of Onion powder and 1 Tbs of Celery salt.
Cooked it tonight. My first IP meal - total success. Great recipe! Glad I doubled the ingredients (I doubled meat, onions, mushrooms and the stock and left the rest the same, still was very good) . Everybody came for the second bowl.
OMG, your Beef Stroganoff is sooooo good. My wife and I made it tonight and it was wonderful! We just purchased our Instant Pot and this was our first time using it. Your Beef Stroganoff was the best we have ever had. Thanks so much for sharing. Tomorrow we are trying your Pork Ribs. Keep up the great work, we both really enjoy your videos! Wish had bought this Instant Pot years ago... lol
"The kids won't end up wasted under the table" 😂🤣
I've made this at least 5 times...Guys this tastes Amazing.....like I wish my stomach was bigger because I don't want to stop eating!!
Just tried it and this recipe with a glass of white wine is OFF THE HINGE. You knocked a grand slam homerun with this. My stomach salutes you.
Hey Jeffery, Made this last night and it came out awesome! Can't wait to have leftovers tonight. Thank you for being so concise in your delivery and thanks for sharing the recipe as well. Will try the Corned beef recipe next.
This is the 3rd dish of yours I’ve made and all have been AMAZING!
Just made this, we cut the meat into very small cubes because we intend to freeze dry it and put it into mylar bags for camping and etc. This recipe without a doubt is the best I have ever had. Absolutely outstanding.
Very good recipe. The wife hates beef stroganoff, "I don't like warm sour cream," but she ate two helpings. Thank you for all the videos.
I just made this and it is so good. My husband and I are in love with your recipe. Thank you so much for sharing. It was so quick and so good, I can’t say enough about it. The Boursin definitely makes all the difference. I’ve been cooking for years but I can tell you my stroganoff never tasted this good.
Made this as the first meal I cooked in my instant pot. It was dubbed by everyone as the best stroganoff they've had, lol.
I just made this a second time because it's so tasty. The store didn't havr the garlic and herb Boursin this time but the chive kind they had also worked really well.
Jeffrey Hearn I agree. Made this yesterday and it is absolutely the best. I could not believe the amazing flavor this had! So impressed
I loved it❤
I made today and followed the recipe to a T. Due to the high cost of stew meat I found a London broil that was at a more reasonable price that worked. The only thing I had to cube it myself. It was worth it and the outcome of the recipe was fantastic.
This looks insanely good, I can’t wait to try it. I already made your meatloaf and it was incredible (and I have zero cooking skills). Thank you for your awesome videos, keep em comin.
I have made this twice already and will make it again this weekend to have while watching the Wildcard games - I switched the garlic and herb Boursin with the peppercorn version - Great recipe! Thanks!
I have made this twice and my hubby and son absolutely love it, and so do I! Thank you, Jeff!
Okay. I made it tonight in my InstaPot and I have to say, you were right. It was the best beef stroganoff I've ever had. My dad and I both cook (he's 85) he raved about how good it was. Great job!!!
I cook for my employees everyday for lunch and I have to thank you, we have enjoyed every recipe we have tried from you, and that Boursin cheese WOW!!!! I am in love with it
Wow! Can I come and work for you? 😉😋 I bet your employees are extremely grateful of you!
OMG!!! I tried your recipe, and it was the best thing ever.
I have had an instant pot for a year and a half and have used it 3 times. I have always been afraid of a pressure cooker but after watching some of your videos, have decided to learn how to use it. I had most of the ingredients already to make this and got the rest today. I’m making this for dinner tomorrow night and I cannot wait!! I love your channel and can’t wait to see what else I can cook! Thank you!!
I made this tonight with all your recommendations
Noodles separate
Onion mushroom soup mix
That garlic herb cheese stuff lol
it was SO good!!!!
The way I remember how my Mom makes hers: onion soup, sour cream, & beer. YUM.
This is the second PL recipe I've tried (the first being pot roast). I read every comment before making this one and took the majority of them into consideration. I pressure cooked for 20 minutes instead of 7 and then did a quick release after 10 minutes of natural, (so about 30 minutes total pressure cooking) for "Stew Meat" which were quite thick chunks. The meat turned out perfectly tender and moist and I am very glad that added on the additional time. I made two batches separately just because I was being cautious, the first one following everything to a T except the cooking time. Like many others I did find it quite salty, so on the second batch I omitted the seasoning salt, but I found it was lacking that certain something on that go. It was a hit with all of my family except the kids (they think they don't like mushrooms). I really did enjoy it. For the amount of sauce I think a bag and a half of wide egg noodles would be sufficent but rice is also fine. Next time I think I will try a double batch in one go just changing the butter/oil between meat browning and giving extra time for the mushrooms/onions. It was pretty far from a true stroganoff flavor, I think next time I might just try cream cheese instead of the boursin. I will be making it again and will update how the cream cheese went over the boursin. Thank you Jeff, Its been really fun playing with the instant pot thanks to you!
It was also my second Pressure Luck recipe! Thought it was good, I will try your 20 minute Pressure cook idea with 10 min natural release next time. Thanks!
NP hope it turns out awesome!
I've made this three times now and it's AWESOME! Only thing I've changed is to halve the amount of soured cream. Your recommended amount plus the Boursin makes it far too creamy. Thanks dude. x
Gave this one a try this evening (no adaptions or deviations) and the family was happy. Thanks for sharing...it's safe to say everyone here at my household agrees this was hands down the best Stroganoff dish they've ever had.
Can't wait for your cookbook! You are the Instant Pot King!! You crack me up!
I have to take a break from watching your videos for at least a couple hours because I will go broke trying to buy all the ingredients for all these great meals you are preparing. I keep seeing all of my great all time meals you are preparing and it's driving me crazy.
Thanks for your series of videos on the instant pot.
I just pulled my instant pot out of the box. And this is the first recipe I want to try. The best stroganoff I ever had was at a pub in Dublin, Ireland. It was magnificent. I have no idea what they put in it, but I hope this recipe is just as good. I just found your channel today and I can't stop watching!
OMG this is amazing! I got an instant pot for Christmas and this is the first recipe I've tried with it. Thanks for the great recipe!
INSANE ! Can’t wait to try it. If I’m in my van without anything except the IP, can I cook noodles in the IP ? Then set aside, of course.
No
Made this tonight using your cookbook, and hello instant favorite!! The book is beautifully done, and the flow is amazing. We love you, and desperately want you to keep going! You go Jeffrey!!
I made this tonight. HOMERUN! After 25 years my traditional pressure cooker got a slight bend in the lid. No Bueno. So I bought and Instant Pot Duo. If I didn’t own an Instant Pit, I would buy one just for this recipe. It’s the best stroganoff I have EVER had.
I have zero cooking skills, and actually never used an Instant Pot until tonight, but I tried this recipe and it is super good!! I don’t like half of the ingredients, I’m a very picky eater- but I am honestly obsessed. I didn’t use the white wine, and didn’t have any seasoned salt or thyme lying around- but I had everything else including the Boursin Garlic and Herb, and it came out amazing! Definitely recommend everyone giving this a try!
I just made this dish for dinner tonight, and it was AMAZING! Best recipe I've tried so far.... And that is saying something!
Hal Chase I’m honored!
I have enjoyed every one of your recipes I’ve tried and I love them. This one is going on tonight! Yay!
This recipe rocks! When I made it my husband had 3 helpings. He said, “You have my permission to make this every week!” It’s amazeballs.
Tell your husband to make it himself. It's 2022, not 1960. Men can cook their own food
You’re my new instant pot Sensei!!
I made an epic fail stroganoff just like you, and this one looks great! Thank you!
You must really have enjoyed that particular recipe as you got sauce in your beard! Lol! I love your recipes your the reason we have an instant pot. So far my fave recipe has been the ribs yum to the enth degree. Keep up the good work Jeff can't wait to try the stroganoff recipe.
Just made this! This is crazy delicious. The only things I changed were that I used Alouette Garlic and Herb cheese (because I couldn't find Boursin), a fresh herb pack from the produce section (the herbs for a roast) instead of dried thyme, and flour instead of cornstarch to thicken the sauce.
This was amazing! First recipe I did in my instant pot. Everything else has a lot to live up to.
I used marsala wine, then I forgot about getting beef broth at the store so I used more marsala wine... All in all life is good
Tried it...and yup have to agree BEST STROGANOFF EVER!! 2 thumbs up!!
This is my third time around. Absolutely great recipe! I prefer the Boursin "Pepper" flavor over the "Garlic and Herb". Also add some fresh Italian seasoning before PC. Add a side of garlic bread and a salad. Wow!!
Made this today. Omg!! It is delicious!
Just made this. It’s amazing!
"You're gonna be stroganoff until the sun rises." .... Me.
Dude! You have the best freaking channel! I shared your awesome channel with my life long buddy and of course he informed me that he has been a subscriber to your channel for ever.
Anyhoo, I just wanted to thank you for your amazing channel and recipes! I am for sure going to buy this Instant Pot! My first meal will for sure be your pot roast (from another awesome video). Thank you again brother for all that you do and share!! On a side note, when I look at the comments in your videos, I hope the folks at Instant Pot are aware of the impact you and your amazing videos have had on us (the general public) and their great product. You sell their product bro!
Thanks again!
YOUR FUNNY😃
Just made this recipe...OMG! Outstanding thank you!
"saute"
3tb evoo and salted butter
Brown
1-1.5 lb beef bits (seasoned) until rare
Remove meat
1 onion chopped Grill 30sec
16oz mushrooms (baby Bella)2-3min
1tb crushed garlic 1min
1/4cup white dry wine 1min
Deglaze 1min
1tbsp Dejan mustard
1sp seasoning salt
1.5 cups beef broth
1ts tyme
Add meat back
"Pressure cook" on high pressure 7min
"Saute" to boil
2tbs cornstarch/ 2tbs water
onion seasoning dip mix
"Keep warm"
8oz sour cream
Boursin 5.12 garlic herb cream cheese
I've never heard of adding cheese to a stroganoff but I do think this looks great. I'm sure it will be as delicious as all of your other recipes. Keep 'em coming!
Sour cream is just early cheese.
just bought boursin... it's ON SALE at costco now!
Just fantastic. This is my 4th go with this recipe. Never lets me down. Family loves it. You’re the best Jeff.
Just got an instant pot for Christmas.. I’ve tried like 3 of your recipes!! So amazing! I don’t even think you realize how helpful this is to a working mother. Your awesome thanks so much! keep doing what your doing my family’s belly’s thank you 🙏👌🏻💜