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I’ll see if I can buy all you wonderful books in Sydney Australia xx

Made this tonight and the family looooooved it. Thank you so much again♥️

Oh yes. Yummy. Love this one!

Jeff, would you please come up with a stuffed pepper soup recipe? Thanks!

You talk too much

Does anyone ever use the other buttons on their instant pot?

Dude, get a sharp knife

I just came across your youtube. I loved how simple and easy you described how to use the Instant pot duo. I have had it for 3 years and never used the air fryer attachment. I did it today and I was amazed. I made store bought frys and used the broiler, it came out great. I am going to use the instant pot more often now. Thank you for the video😃😃😃😃

Happy birthday!! 🎉🥳🎈

I bought peas last weekend and i've been hunting for a split pea soup recipe since then. Found it! Thank you

1. Вы неправильно вымешиваете фарш. Его нужно мешать в течении примерно 5 минут в одну сторону по кругу. Удобнее это делать палочками для еды. А еще лучше тестомесом с насадкой для фарша. Такое вымешивание является важным и создает правильное состояние фарша перед готовкой. 2. Фарш удобнее накладывать в обёртку ложкой. Да и брать его руками без перчаток... не гигиенично. 3. Концы вонтонов нужно качественно склеивать, чтобы вонтоны не теряли форму после варки. 4. Если варить вонтоны так, как предлагаете Вы, то некоторые из них слипнутся друг к другу да еще и прелипнут ко дну и стенкам кастрюли. Чтобы сварить вонтоны правильно, их нельзя варить в мультиварке, их нужно варить в открытой кастрюле. Доводим бульон до начала кипения, раскручиваем бульон ложкой в одном направлении и по одному кладем в бульон вонтоны, продолжая раскручивать бульон. После того как вонтоны всплыли и бульон закипел добавляем в него 100 гр холодной воды и ждем когда закипит снова. Как только бульон снова закипел, добавляем еще 100 гр холодной воды, и снова ждем закипания. Когда бульон закипит третий раз, вонтоны готовы. 5. Шпинат, бок-чой или любую другю зелень, которую Вы добавляете в бульон, не надо варить, ее надо бланшировать, т.е. положить ее на несколько секунд в кипящий бульон и после этого выключить его. 6. Зеленый лук не стоит добавлять в кастрюлю, т.к. он потеряет свою текстуру, хруст и свежесть. Луком суп нужно посыпать уже в тарелке. 7. Вонтоны делают маленькими не от жадности, а потому, что после варки они увеличиваются в размере, и их становится неудобно кушать. Надеюсь мои советы будут Вам полезны. Москва.

You forgot bacon. 9/10 stars

❤😊love this recipe

BTW, a great thing about quinoa is that it is a complete protein 8 g in one cup (5 g fiber). You don't eat it and have to think "Do I eat almonds or peanuts with this?"

What a lacking “chef” video. So many views, so many more let downs

What a great recipe - def gonna try this!!❤

I’d like to print the recipe. But the site you use is so filled with ads that it won’t let me print it. It’s sad because I have all of your books and would just like to print this without the hassle the site is giving me 😞. Love your recipes!

They all taste the same in the bag.

I was just thinking about doing some asian style foods for the week and here you are with this idea. I'll be making this tonight. Thanks for the inspiration. ;)

Oh, yes!, The Swedish meatballs! Yum!

Looked great! Got to try that.

I'm trying this tonight. Subbing asparagus for the green beans. 😋🩵💙🌀

I love fried rice and quinoa! Why haven’t I thought of this! 🤯

Tip - don't waste your money on "pre-rinsed" or "washed" quinoa. I've found that even those products benefit from rinsing. And it's a markup for something that is simple to do yourself. Definitely going to try this recipe soon... looks delicious.

Fried quinoa…..whaaaaa???!!!

I'll have to give this a try

The only mixed vegetables that I like are in salad. I have an aversion to the ones you used. I’m thinking more along the way of broccoli or cauliflower. So I supposed I could leave them out or just use veggies that I like? Other than that I love quinoa! It also makes a great cold salad with onions, cukes, tomatoes, salt & pepper in a vinaigrette dressing of your choice.

Interesting will have to try and see if the Mrs will like it she isn’t a fan of quinoa.

When I thought I couldn't love you any more.... "My morning jacket" hoodie.

This looks delicious!

Thank you for this recipe. I made it last night and was very tasty. If I make it again I would make a few changes to suit my tastes though. First, I would double the minced garlic. Cut the beef broth to 1/2 cup or eliminate completely and just use 1/2 water. The broth made it soupy even with the slurry and overwhelmed the flavor of the sauces. I like my sauce thick. I also would add a bit of white pepper. Lastly, I would eliminate the instant pot. It really didn't serve a purpose other than a stirring bowl. The chicken and onions could be cooked on the stovetop just as fast. No wok needed since the veggies are steamed in the microwave.

A year after my first comment I’m still making this soup. It’s in the instant pot coming to pressure as I type. I mix kale and spinach and have experimented with a variety of Better than Bouillon flavors and it always comes out delicious.

I'd add bacon tips too

Made today & it was delicious! Spicy hot on a 95 degree day but ac was on so....our sinuses loved it too!🔥

I’m gonna try this💥

Fabulous! I love your recipes.

You're missing a small amount of oregano & basil in your seasonings.

I followed the recipe at every step, so delicious and so simple to make!

I accidentally bought the whole grain Kasha.. what can I do to use this?

You can use liquid smoke

That looks outrageously good and i will make some but my son will have to hide and dole out in decent size servings.

Looks fantastic my guy. As an Italian I approve. Can’t wait to taste it.

Does it matter if you sear it before, or if you just sear it once, at the end?

I always go to this for My quick meatballs now,,but I'm using sour dough bread crumbs and I made double the batch,,,,wish me luck,,,and I extended the cooking time for 2 mins more and I'm gonna do a slow release after 10 mins 😂🤞🤞🤞

Jeffrey,try adding oregano and basil to your seasoning, they add a lot of missing flavor, I prefer the Boursin garlic and herbs cheese. Man what a creamy addition, much better than boring sour cream.

I just made this this morning! I have a 3 quart and used a smaller Pyrex bowl with 4 eggs. They turned out PERFECT!!!!! I hate making hard boiled eggs the old fashioned way, so this is the way I'm going to do it from now on! Thanks, Jeffery!

Jeff, what sorcery do you speak of? You are an evil man jeopardizing weight loss everywhere. 😂

Cube steak is only good for making chicken fried steak. Much easier to make stove top in a skillet. Just be sure to season your dredge flour heavily. Reference to Rachel cooks with love channel.

I set my instant pot to egg and it cooks them perfectly in 6 min with a quick release. And the peel easily

Congratulations Jeffrey on your newest book! I’ve watched you for years now and I have learned how to be a pretty great instapot cook because of you. Additionally I learned about certain products / ingredient’s that you suggest (and use) that make my dishes even better. I just pre-purchased your newest book, - (3 of them -2 for my children +1 for me😜)and look forward to continuing to learn from you. Thank you🎉🎉🎉 wishing you the very best