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Instant Pot Hibachi Fried Quinoa
The first recipe of mine to go "viral" and put me on the map as a trusted recipe creator was my Instant Pot rendition of Hibachi Fried Rice. So many have written to tell me it's their favorite recipe and they make it foten as it reminds them of being at Benihana and the likes. Now you're getting a version of this dish where we will use a healthy, springy grain known as quinoa (pronounced "keen-wa") in place of the rice, making it healthier and guilt-free with all of the satisfaction. If you were ever hesitant about trying quinoa, now is the time to fall in love with Hibachi Fried Quinoa.
Written Recipe:
pressureluckcooking.com/instant-pot-hibachi-fried-quinoa
#hibachifriedquinoa #quinoa #instantpot
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zhlédnutí: 4 980

Video

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zhlédnutí 9KPřed 21 dnem
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zhlédnutí 7KPřed měsícem
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zhlédnutí 10KPřed měsícem
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zhlédnutí 9KPřed měsícem
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zhlédnutí 3,2KPřed 2 měsíci
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zhlédnutí 6KPřed 2 měsíci
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zhlédnutí 14KPřed 2 měsíci
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zhlédnutí 15KPřed 3 měsíci
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Kasha Varnishkes (Jewish Pasta)
zhlédnutí 7KPřed 3 měsíci
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Instant Pot Spinach & Artichoke Chowder
zhlédnutí 17KPřed 3 měsíci
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zhlédnutí 11KPřed 3 měsíci
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zhlédnutí 9KPřed 4 měsíci
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zhlédnutí 15KPřed 4 měsíci
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zhlédnutí 28KPřed 4 měsíci
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zhlédnutí 16KPřed 5 měsíci
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zhlédnutí 24KPřed 5 měsíci
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zhlédnutí 33KPřed 6 měsíci
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zhlédnutí 12KPřed 6 měsíci
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zhlédnutí 13KPřed 6 měsíci
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zhlédnutí 8KPřed 6 měsíci
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zhlédnutí 13KPřed 7 měsíci
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zhlédnutí 11KPřed 7 měsíci
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zhlédnutí 9KPřed 7 měsíci
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Komentáře

  • @Mezee621
    @Mezee621 Před 12 hodinami

    I’ll see if I can buy all you wonderful books in Sydney Australia xx

  • @MerriToon
    @MerriToon Před 17 hodinami

    Made this tonight and the family looooooved it. Thank you so much again♥️

  • @ianrimerman2982
    @ianrimerman2982 Před dnem

    Oh yes. Yummy. Love this one!

  • @douglas.howell1959
    @douglas.howell1959 Před 2 dny

    Jeff, would you please come up with a stuffed pepper soup recipe? Thanks!

  • @mikeamos5260
    @mikeamos5260 Před 2 dny

    You talk too much

  • @LastNameTom
    @LastNameTom Před 2 dny

    Does anyone ever use the other buttons on their instant pot?

  • @ChrisMas-u6z
    @ChrisMas-u6z Před 2 dny

    Dude, get a sharp knife

  • @lynndedontney2659
    @lynndedontney2659 Před 2 dny

    I just came across your youtube. I loved how simple and easy you described how to use the Instant pot duo. I have had it for 3 years and never used the air fryer attachment. I did it today and I was amazed. I made store bought frys and used the broiler, it came out great. I am going to use the instant pot more often now. Thank you for the video😃😃😃😃

  • @cathydanks8908
    @cathydanks8908 Před 2 dny

    Happy birthday!! 🎉🥳🎈

  • @RobertSmith-gx3mi
    @RobertSmith-gx3mi Před 3 dny

    I bought peas last weekend and i've been hunting for a split pea soup recipe since then. Found it! Thank you

  • @dmitriyboset
    @dmitriyboset Před 3 dny

    1. Вы неправильно вымешиваете фарш. Его нужно мешать в течении примерно 5 минут в одну сторону по кругу. Удобнее это делать палочками для еды. А еще лучше тестомесом с насадкой для фарша. Такое вымешивание является важным и создает правильное состояние фарша перед готовкой. 2. Фарш удобнее накладывать в обёртку ложкой. Да и брать его руками без перчаток... не гигиенично. 3. Концы вонтонов нужно качественно склеивать, чтобы вонтоны не теряли форму после варки. 4. Если варить вонтоны так, как предлагаете Вы, то некоторые из них слипнутся друг к другу да еще и прелипнут ко дну и стенкам кастрюли. Чтобы сварить вонтоны правильно, их нельзя варить в мультиварке, их нужно варить в открытой кастрюле. Доводим бульон до начала кипения, раскручиваем бульон ложкой в одном направлении и по одному кладем в бульон вонтоны, продолжая раскручивать бульон. После того как вонтоны всплыли и бульон закипел добавляем в него 100 гр холодной воды и ждем когда закипит снова. Как только бульон снова закипел, добавляем еще 100 гр холодной воды, и снова ждем закипания. Когда бульон закипит третий раз, вонтоны готовы. 5. Шпинат, бок-чой или любую другю зелень, которую Вы добавляете в бульон, не надо варить, ее надо бланшировать, т.е. положить ее на несколько секунд в кипящий бульон и после этого выключить его. 6. Зеленый лук не стоит добавлять в кастрюлю, т.к. он потеряет свою текстуру, хруст и свежесть. Луком суп нужно посыпать уже в тарелке. 7. Вонтоны делают маленькими не от жадности, а потому, что после варки они увеличиваются в размере, и их становится неудобно кушать. Надеюсь мои советы будут Вам полезны. Москва.

  • @donniedarko4497
    @donniedarko4497 Před 4 dny

    You forgot bacon. 9/10 stars

  • @KatherineConcepcion-du8bs

    ❤😊love this recipe

  • @carlsoc1
    @carlsoc1 Před 4 dny

    BTW, a great thing about quinoa is that it is a complete protein 8 g in one cup (5 g fiber). You don't eat it and have to think "Do I eat almonds or peanuts with this?"

  • @NickSabol-u2h
    @NickSabol-u2h Před 4 dny

    What a lacking “chef” video. So many views, so many more let downs

  • @claudtalkz2194
    @claudtalkz2194 Před 5 dny

    What a great recipe - def gonna try this!!❤

  • @Kris10gator
    @Kris10gator Před 5 dny

    I’d like to print the recipe. But the site you use is so filled with ads that it won’t let me print it. It’s sad because I have all of your books and would just like to print this without the hassle the site is giving me 😞. Love your recipes!

  • @cindywagner4623
    @cindywagner4623 Před 5 dny

    They all taste the same in the bag.

  • @jimdecker4079
    @jimdecker4079 Před 5 dny

    I was just thinking about doing some asian style foods for the week and here you are with this idea. I'll be making this tonight. Thanks for the inspiration. ;)

  • @paulataylor8608
    @paulataylor8608 Před 5 dny

    Oh, yes!, The Swedish meatballs! Yum!

  • @donhughes8465
    @donhughes8465 Před 5 dny

    Looked great! Got to try that.

  • @bsworld2
    @bsworld2 Před 5 dny

    I'm trying this tonight. Subbing asparagus for the green beans. 😋🩵💙🌀

  • @madisonburke3588
    @madisonburke3588 Před 5 dny

    I love fried rice and quinoa! Why haven’t I thought of this! 🤯

  • @_SurferGeek_
    @_SurferGeek_ Před 5 dny

    Tip - don't waste your money on "pre-rinsed" or "washed" quinoa. I've found that even those products benefit from rinsing. And it's a markup for something that is simple to do yourself. Definitely going to try this recipe soon... looks delicious.

  • @thegreatcatsby409
    @thegreatcatsby409 Před 5 dny

    Fried quinoa…..whaaaaa???!!!

  • @mocafrost
    @mocafrost Před 5 dny

    I'll have to give this a try

  • @JanisK1953
    @JanisK1953 Před 5 dny

    The only mixed vegetables that I like are in salad. I have an aversion to the ones you used. I’m thinking more along the way of broccoli or cauliflower. So I supposed I could leave them out or just use veggies that I like? Other than that I love quinoa! It also makes a great cold salad with onions, cukes, tomatoes, salt & pepper in a vinaigrette dressing of your choice.

  • @markmeier4206
    @markmeier4206 Před 5 dny

    Interesting will have to try and see if the Mrs will like it she isn’t a fan of quinoa.

  • @emilykillmer8459
    @emilykillmer8459 Před 5 dny

    When I thought I couldn't love you any more.... "My morning jacket" hoodie.

  • @BB_Ninergirl478
    @BB_Ninergirl478 Před 5 dny

    This looks delicious!

  • @stevescott8491
    @stevescott8491 Před 5 dny

    Thank you for this recipe. I made it last night and was very tasty. If I make it again I would make a few changes to suit my tastes though. First, I would double the minced garlic. Cut the beef broth to 1/2 cup or eliminate completely and just use 1/2 water. The broth made it soupy even with the slurry and overwhelmed the flavor of the sauces. I like my sauce thick. I also would add a bit of white pepper. Lastly, I would eliminate the instant pot. It really didn't serve a purpose other than a stirring bowl. The chicken and onions could be cooked on the stovetop just as fast. No wok needed since the veggies are steamed in the microwave.

  • @pillar26
    @pillar26 Před 5 dny

    A year after my first comment I’m still making this soup. It’s in the instant pot coming to pressure as I type. I mix kale and spinach and have experimented with a variety of Better than Bouillon flavors and it always comes out delicious.

  • @ABU-lz2sh
    @ABU-lz2sh Před 5 dny

    I'd add bacon tips too

  • @makesmewonder6497
    @makesmewonder6497 Před 6 dny

    Made today & it was delicious! Spicy hot on a 95 degree day but ac was on so....our sinuses loved it too!🔥

  • @celiacannon8345
    @celiacannon8345 Před 6 dny

    I’m gonna try this💥

  • @romaineknepp6620
    @romaineknepp6620 Před 6 dny

    Fabulous! I love your recipes.

  • @douglas.howell1959
    @douglas.howell1959 Před 7 dny

    You're missing a small amount of oregano & basil in your seasonings.

  • @leef6041
    @leef6041 Před 7 dny

    I followed the recipe at every step, so delicious and so simple to make!

  • @sportzgirl916
    @sportzgirl916 Před 7 dny

    I accidentally bought the whole grain Kasha.. what can I do to use this?

  • @GaryWilliamowski-xy8kv

    You can use liquid smoke

  • @WITHETSTORMXX
    @WITHETSTORMXX Před 7 dny

    That looks outrageously good and i will make some but my son will have to hide and dole out in decent size servings.

  • @PartyRockKing23
    @PartyRockKing23 Před 8 dny

    Looks fantastic my guy. As an Italian I approve. Can’t wait to taste it.

  • @user-gn1pl1lp3u
    @user-gn1pl1lp3u Před 8 dny

    Does it matter if you sear it before, or if you just sear it once, at the end?

  • @kimd8rh15
    @kimd8rh15 Před 8 dny

    I always go to this for My quick meatballs now,,but I'm using sour dough bread crumbs and I made double the batch,,,,wish me luck,,,and I extended the cooking time for 2 mins more and I'm gonna do a slow release after 10 mins 😂🤞🤞🤞

  • @douglas.howell1959
    @douglas.howell1959 Před 9 dny

    Jeffrey,try adding oregano and basil to your seasoning, they add a lot of missing flavor, I prefer the Boursin garlic and herbs cheese. Man what a creamy addition, much better than boring sour cream.

  • @karleedu
    @karleedu Před 9 dny

    I just made this this morning! I have a 3 quart and used a smaller Pyrex bowl with 4 eggs. They turned out PERFECT!!!!! I hate making hard boiled eggs the old fashioned way, so this is the way I'm going to do it from now on! Thanks, Jeffery!

  • @tjmiller8086
    @tjmiller8086 Před 9 dny

    Jeff, what sorcery do you speak of? You are an evil man jeopardizing weight loss everywhere. 😂

  • @douglas.howell1959
    @douglas.howell1959 Před 10 dny

    Cube steak is only good for making chicken fried steak. Much easier to make stove top in a skillet. Just be sure to season your dredge flour heavily. Reference to Rachel cooks with love channel.

  • @bobanpen1
    @bobanpen1 Před 10 dny

    I set my instant pot to egg and it cooks them perfectly in 6 min with a quick release. And the peel easily

  • @Laraine360
    @Laraine360 Před 10 dny

    Congratulations Jeffrey on your newest book! I’ve watched you for years now and I have learned how to be a pretty great instapot cook because of you. Additionally I learned about certain products / ingredient’s that you suggest (and use) that make my dishes even better. I just pre-purchased your newest book, - (3 of them -2 for my children +1 for me😜)and look forward to continuing to learn from you. Thank you🎉🎉🎉 wishing you the very best