Classic Steak Diane | Chef Jean-Pierre

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  • čas přidán 6. 01. 2021
  • Hello There Friends, today I'm going to be teaching you about a very classical dish, my Famous Steak Diane. So tender it cuts like a hot knife through butter! And the sauce is to die for! Come check it out and try it for yourself. Let me know what you think in the comments below.
    RECIPE LINK: www.chefjeanpierre.com/recipe...
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    PRODUCTS USED BY CHEF:
    ❤️ Garlic Olive Oil: chefjp-com.3dcartstores.com/G...
    ❤️ Woll Non-Stick Fry Pan: chefjp-com.3dcartstores.com/D...
    ❤️ Instant read Thermometer: chefjp-com.3dcartstores.com/S...
    ❤️ Silicone Spatulas Set of 3: chefjp-com.3dcartstores.com/s...
    ❤️ Laser Thermometer: chefjp-com.3dcartstores.com/I...
    ❤️ Scrapper / Chopper: chefjp-com.3dcartstores.com/S...
    ❤️ Signed copy Chef Jean-Pierre's Cookbook: chefjp-com.3dcartstores.com/C...
    ------------------------------------------------
    ✴️CHICKEN RECIPES: • Chicken Recipes | Chef...
    ✴️PORK RECIPES: • Pork Recipes | Chef Je...
    ✴️LAMB RECIPES: • Lamb Recipes | Chef Je...
    ✴️SEAFOOD RECIPES: • Seafood Recipes | Chef...
    ✴️BREAKFAST RECIPES: • Breakfast Recipes | Ch...
    ✴️VEGETERIAN RECIPES: • Vegetarian Recipes | C...
    ✴️DESSERT RECIPES: • Dessert Recipes | Chef...
    ✴️APPETIZER RECIPES: • Appetizer Recipes | Ch...
    ✴️ONYO RECIPES: • Onyo Recipes | Chef Je...
    ✴️PASTA RECIPES: • Pasta Recipes | Chef J...
    ✴️SOUP RECIPES: • Soup Recipes | Chef Je...
    ✴️SAUCE RECIPES: • Sauce Recipes | Chef J...
    ------------------------------------------------
    CHECK OUT OUR AMAZON STORE:
    www.amazon.com/stores/Chef+Je...
    ------------------------------------------------
    OUR CHANNEL:
    / @chefjeanpierre
    ------------------------------------------------
    CHEF'S WEBSITE:
    www.chefjeanpierre.com/
    ------------------------------------------------
    CHEF'S ONLINE STORE:
    chefjp-com.3dcartstores.com/
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Komentáře • 1,8K

  • @quedizzle7378
    @quedizzle7378 Před 3 lety +561

    Chef, I made this with cheap steaks from Save-A-Lot. I like to feed my family good food even though I can't afford the best food. They turned out really good. I haven't mastered the way you make your potatoes so we just had mashed potatoes with the carrots. My family was impressed and it brought tears to my eyes. I don't think you realize how much you inspire people. You deserve a Medal. Eternally grateful for you

    • @rcopterboy
      @rcopterboy Před 3 lety +45

      Food cooked freshly with love and care is worth its weight in gold. It brings families together, is healthier, teaches kids about food and brings personal satisfaction. I learnt to cook from my mum as she cooked for us and now I’m passing it onto my kids. There’s nothing nicer than them helping and learning and tasting. Keep going!🏆🏆🏆

    • @amirulhakim268
      @amirulhakim268 Před 3 lety +22

      cheap food in the hands of good cook like you Que Dizzle, is never a dull food

    • @superbmediacontentcreator
      @superbmediacontentcreator Před 3 lety +8

      Try sous vide as it will take the "cheap" out of the protein and substatute great texture and flavor!

    • @dictare
      @dictare Před 3 lety +12

      The cheaper Save-a-lot chuck steak if it's got a nice marbling of fat is better than their fat-less rib eyes!

    • @allenkasner6290
      @allenkasner6290 Před 3 lety +2

      @@dictare Yup da flavor is in da fatness

  • @mcicutto
    @mcicutto Před 2 lety +87

    Within a week of watching him, I've made the Bacon wrapped meatloaf, Potatoes Augratin, French onion soup, and the beef broth. I cook for the family every day, but Chef has inspired me. He is witty, knowledgeable, entertaining, enthusiastic and everything you would want in a chef.
    Thanks Chef Jean-Pierre

  • @Guitargate
    @Guitargate Před 3 lety +116

    Man, he’s fast. Moment by moment. High heat. All feel. So damn refreshing to see a pro.

  • @DJaquithFL
    @DJaquithFL Před rokem +18

    I'm so sorry and embarrassed for all those people that give you a hard time and are overly critical. Literally you're one of the nicest people that I've seen on CZcams and you go out of your way to try to help people cook better, be better, live better all while being upbeat and entertaining.

    • @ChefJeanPierre
      @ChefJeanPierre  Před rokem +4

      Thank you 🙏

    • @winniekong4506
      @winniekong4506 Před 10 měsíci +2

      He's really great 👍👍👍.I
      Love watching All his videos.

    • @VickersDoorter
      @VickersDoorter Před 9 měsíci

      I agree, he's a talented and passionate chef, but I can only presume he's aiming at the American market, as in this instance the steak is covered in a ghastly-looking heavy sauce. A quality piece of steak grilled or fried should need little or nothing on it, the natural juices and marbled fat giving it sufficient succulence and rich flavour.

    • @leifiverson8549
      @leifiverson8549 Před 4 měsíci

      ​@VickersDoorter you really think thick sauces don't go with quality steak? Demi Glace and bearnaise are both French high cuisine, always paired with top shelf cuts, you schmuck.

  • @Nomicro4u
    @Nomicro4u Před 3 lety +496

    Chef Jean-Pierre might look a bit older, but he's still got that same youthful energy
    and enthusiasm for cooking that I enjoyed watching years ago!

    • @fromtheflightdeck252
      @fromtheflightdeck252 Před 3 lety +6

      Rudy G. Shoe polish in the hair doesn't look a day over 90

    • @aeroAdvocate
      @aeroAdvocate Před 3 lety +5

      He doesn't look a day over 52. It's amazing!

    • @dorothycuneo834
      @dorothycuneo834 Před 3 lety

      aeroAdvocate Rockin robin flour burger

    • @southeparkfreak
      @southeparkfreak Před 3 lety +4

      I just discovered him a couple of days ago but fully agree! Great fun to watch.

    • @r0cky886
      @r0cky886 Před 3 lety +4

      You are the last person I expected on this channel, but you're so right, this guy makes me happy.

  • @Company-59
    @Company-59 Před 3 lety +147

    I cook a lot with alcohol. Sometimes I even put it into the food.

  • @HeadbangersKitchen
    @HeadbangersKitchen Před 3 lety +162

    Love ya Chef!! Your personality is THE BEST!!!!!!!!

    • @ComboMuster
      @ComboMuster Před 3 lety +2

      Not only... his cooking is amazing too!

    • @larsfrandsen2501
      @larsfrandsen2501 Před 3 lety +5

      Totally agree! This is one of the most enjoyable chefs to follow. Not just for the entertainment value, but for the skills and good-natured, easy competence that comes with it. I am an amateur at cooking, looking to make food a part of my professional life skills late in the game (I have another profession), and these classes have taught me so much. Thanks so much, chef! Thanks for not being condescending to your viewers and to share with us your love of food and cooking. Worry not about the nay-sayers and the know-it-alls. Just keep cooking and sharing your sunny personality with us. Thank you again!
      And by the way, chef, you look amazingly young for anyone who has done anything for 50+ years. Good attitude goes a long way!

    • @DaveT383
      @DaveT383 Před 3 lety

      Headbanger's Kitchen also does some excellent vids! Especially when his Dad chimes in! 😁

  • @kurtjohnson4816
    @kurtjohnson4816 Před 3 lety +21

    I was a chef for many years, originally trained in the continental dishes. So I've cooked most of the the things Chef is preparing; but I find him very entertaining, and still pick up a few great tips.

  • @ThisOffendsMeTV
    @ThisOffendsMeTV Před 3 lety +330

    Don’t ever listen to these “experts” in the comments, chef. Stay doin what you’re doin man. You’ve got a lot of love over here, friend

    • @ChefJeanPierre
      @ChefJeanPierre  Před 3 lety +39

      💗💗💗

    • @Tastatur47
      @Tastatur47 Před 3 lety +7

      @Chris Madden what kind of new scam is this lmao

    • @John-N797
      @John-N797 Před 3 lety +8

      @Chris Madden if you need to hack her account, she ain't ever going to be anything meaningful to you so she ain't your girlfriend. Look for another one or get a life!!!

    • @kennethwayne6857
      @kennethwayne6857 Před 3 lety +4

      @@John-N797 Needed to be said. So sick of seeing this everywhere!

    • @JackFate76
      @JackFate76 Před 3 lety +2

      A bolognese has no sausage, a carbonara has no cream, a hamburger is not a stuffed turkey.
      Why do you guys have a problem with that?

  • @themaslorock11b98
    @themaslorock11b98 Před 3 lety +151

    Chef Jean-Pierre not having anyone's shit and taking care of haters in the first 3 minutes. Love it.

    • @Mrjnascar11
      @Mrjnascar11 Před 3 lety +2

      Like A Boss...........😎

    • @Doeff8
      @Doeff8 Před 3 lety +1

      But he should always indicate when he deviates from the original recipe. A professional cook who doesn't care about the origin of a recipe isn't worth a dime.

    • @richardleston5237
      @richardleston5237 Před 3 lety +10

      @@Doeff8 Write about it in your diary

    • @Doeff8
      @Doeff8 Před 3 lety

      @@richardleston5237 No.

    • @newspaperface
      @newspaperface Před 3 lety +2

      @@richardleston5237 🤣🤣

  • @tomgio1
    @tomgio1 Před 3 lety +22

    I’ve never heard someone sound French, Italian, and Brooklyn all in one sentence! Love this guy, and have already made one of his dishes (the bacon wrapped meatloaf). Down the rabbit hole again...

    • @jsprowse
      @jsprowse Před 2 lety +5

      I had exactly the same thought. Kind of hoping that when the cameras are off he goes back to his natural accent, which would be from Fargo, dontcha know.

  • @didisinclair3605
    @didisinclair3605 Před 3 lety +14

    Chef Jean-Pierre! How did I miss you in the 70's-80's on pbs?? Well I've discovered you now. I love your passion, your knowledge, and your humor. Please don't hold back on the science behind the cooking.. there are plenty of chefs on youtube who do quick and easy. Your experience and knowledge is a real gift. Would I be correct to suspect that you were a naughty boy back in the 70's??!!! (I'm your age) All my best and many thanks.

  • @nitingons
    @nitingons Před 3 lety +153

    Oh...i would always love to hear about.the fundamentals of cooking...like why a particular oven temperature for a particular meat or bread....cooking becomes easy when i know what exactly is happening with the ingredients that I am using...
    So please...do mention it whenever possible 🙏
    And yes...as always, thanks for a great receipe!

    • @masaharu10k
      @masaharu10k Před 3 lety +5

      yes we want all the info and details 😸✌️😁

    • @missrachael145
      @missrachael145 Před 3 lety +4

      Me too !! No such thing as too much info from Chef

    • @AaronD711
      @AaronD711 Před 3 lety +1

      I have to agree. It's really all science in the end.

    •  Před 3 lety

      I would love that as well

    • @adampoll4977
      @adampoll4977 Před 3 lety

      Agreed 100%

  • @joeyhishon1
    @joeyhishon1 Před 3 lety +203

    Chef I absolutely love you calling out the CZcams "experts" - essentially saying you do you I'll do me! LMAO

    • @richardstevens3625
      @richardstevens3625 Před 3 lety +3

      And know mention of tiktok. But I fully agree with your comment.

    • @richardstevens3625
      @richardstevens3625 Před 3 lety +2

      @Mermaid Life that he is.

    • @JackFate76
      @JackFate76 Před 3 lety +2

      Everything goes, nothing matters.
      I’ll call a house a chair and a chicken a tree.
      It’s what dumb people say.

  • @phanlucca
    @phanlucca Před 3 lety +11

    I just love how he teaches. It like an “ahh screw it vibe” even though it comes out amazing

  • @Think_about_it777
    @Think_about_it777 Před 3 lety +35

    Jean-Pierre, you are a culinary master. Your no nonsense, straight-forward approach to classic cooking is not only entertaining, it is presented in a manner which the majority of home cooks can replicate at home. My mouth waters every time I watch you cooking your delicious food. I’m sure that all the friends at home would agree. Bravo 👏

  • @Rivilan1
    @Rivilan1 Před 3 lety +83

    2:30 Not gonna lie I love these tid-bits of information. You are always told not to cook with butter at a high temp but rarely do people explain why, and you chef, do it in like five seconds!

    • @nitingons
      @nitingons Před 3 lety +3

      Amen to that!

    • @misterphmpg8106
      @misterphmpg8106 Před 3 lety +1

      Well it is obvious that butter burns when too hot what else could be the reason?

    • @gube2358
      @gube2358 Před 3 lety

      @@misterphmpg8106 milk solids in the normal butter, maybe

    • @keneblana
      @keneblana Před 3 lety

      Not all butters (clarified). Chill.

    • @rashidsharif1270
      @rashidsharif1270 Před 3 lety

      Well knowing this just comes with experience. Try cooking with ordinary butter at a high temp and see what happens.

  • @hungryciclostomus
    @hungryciclostomus Před 3 lety +190

    "-You shouldn´t be calling it a bolognese".
    - "I´ll call it whatever I wanna call it"
    LOL. Best answer

    • @edavanzo296
      @edavanzo296 Před 3 lety +4

      Lol I LOVE " Spicy" Chef's attitude! God Bless America's Chef!

    • @Doeff8
      @Doeff8 Před 3 lety +2

      But culinary a bullshit answer. Unknowledgeble

    • @kentmarsh8114
      @kentmarsh8114 Před 3 lety +2

      I belive that "Bolognese" is a French take on an Italian classic ragu.
      So a snobby Italian may object, but a proud French Chef needn't apologize for doing it his way. ;)

    • @JackFate76
      @JackFate76 Před 3 lety +4

      @@kentmarsh8114 Your beliefs are wrong.

    • @zemekiel
      @zemekiel Před 3 lety +4

      @@GP-qi1ve You are right, kind of.
      In Bologna the original dish is mostly called Tagliatelle al Ragu.
      Bolognese is an italian word though, meaning "of Bologna" or "from Bologna".
      Since there are different ragus in different parts of Italy, the ragu of Bologna is also sometimes referred to as "ragu alla bolognese", as opposed to "ragu alla napoletana" (Napoli) or "ragu alla barese" (Bari).

  • @zaidalahamad2043
    @zaidalahamad2043 Před rokem +2

    You cook amazing I love all the way you make the food

  • @jpkaneshida1977
    @jpkaneshida1977 Před 2 lety +2

    JP is a ray of sunshine in a dark time. Salud!

  • @farq2688
    @farq2688 Před 3 lety +45

    Chef because you are on every Thursday I am recommending everyday be a "Thursday" who will 2nd it

  • @higg2156
    @higg2156 Před 3 lety +13

    CZcams critics are perfectionists for other people. Thanks for your excellent teaching skills and recipes.👍

  • @ker4all
    @ker4all Před 3 lety +24

    The "Real Love" shines through every minute Jean-Pierre. Cooking Passion at its very best! You are an awesome teacher, it is a genuine and unique pleasure you afford us all. Cheers!

  • @samuraijackie6715
    @samuraijackie6715 Před 3 lety +3

    Long live chef Jean Pierre!

  • @Yenko1992
    @Yenko1992 Před 3 lety +35

    I loved watching this chef he's a class act with a wonderful personality and he doesn't make things complicated.

  • @MrSpansell
    @MrSpansell Před 3 lety +35

    Never seen this chef before however, after watching and him saying he doesn’t give a damn about CZcams police comments ( in a very nice way). thumbs up and subscribed! Going to make tonight!

  • @AmelieScott
    @AmelieScott Před rokem +1

    I make a lot of educational sewing videos for my company. They take a lot of work! Thank you for taking the time to make so many nice and fun videos.

  • @jeremiahjohnson7741
    @jeremiahjohnson7741 Před 3 lety +5

    Chef Jean-Pierre is the genuine article. Man does this world need more happy, non-pretentious people like this guy.

  • @HTMLguruLady2
    @HTMLguruLady2 Před 3 lety +6

    No, don't skip the technical stuff, that's why we watch your channel. You actually teach us how to cook. The "why"and the technique. Don't listen to the you tube police. They're just a bunch of trolls that have no life.
    The rest of us love your channel.

  • @PraveenKumar-cj4mu
    @PraveenKumar-cj4mu Před 3 lety +5

    Thursday is the best day of the week ❤️

  • @Adramelek21
    @Adramelek21 Před rokem +3

    Never be afraid to give too much technical detail. Most people who watch 20 - 30 min cooking video crave it !! 😆

  • @styleRGOD
    @styleRGOD Před 3 lety +15

    I just discovered this awesome guy 1 day ago, Cannot stop watching his videos. Love your energy Chef. you're amazing

  • @VanillaSnake21
    @VanillaSnake21 Před 3 lety +16

    This channel is a gold mine of cooking knowledge. I have his book and the DVDs and this is such a nice complement to expand on all the info in there. Really study his videos and you will see an immediate improvement in your cooking. This type of teaching style and experience comes about very rarely. Thank you chef Jean-Pierre! And please don't stop explaining the basics and the details of cooking, the people who really want to learn will definitively appreciate it!

  • @ijnnmn
    @ijnnmn Před 3 lety +7

    I am a Year 2 Culinary Student and your videos inspires me to keep pushing forward!!! Love your videos chef!

  • @skelter1153
    @skelter1153 Před 2 lety +1

    Don't listen to the "Recipe Police."
    Some people are just babies
    who were never raised correctly.
    You have a lot of fans that are just happy to learn and enjoy the show who
    don't need or expect exact precision.
    Keep up the excellent work, Chef.
    We love the show!
    God Bless.
    From: Amarillo Texas, U.S.A.

  • @davidoickle1778
    @davidoickle1778 Před 9 měsíci +1

    "Measure carefully" while pouring something in. Love it.

    • @emmaa245
      @emmaa245 Před měsícem

      😂😂😂😅😅😅😂😂😂😂

  • @georgesalni
    @georgesalni Před 3 lety +11

    "What did I say? DONT TOUCH IT. And what did I do? I touched it". The dude is hilarious

  • @garyyoder4081
    @garyyoder4081 Před 2 lety +5

    Nothing better than laughs while you learn a great recipe. I've got to try this one.

  • @marygoodson4920
    @marygoodson4920 Před 2 lety +2

    I just discovered you, Chef. You are a total Pro! Merveilleux!!

  • @jrsands
    @jrsands Před 3 lety +1

    We ALL who love cooking love the technical descriptions matched to the technique you’re using. Don’t listen to the pain-in-the neck aHoles!

  • @RNG-999
    @RNG-999 Před 3 lety +7

    This man feels like the dad or grandfather that I never had, but, HE IS A MUCH BETTER COOK THAN THEY EVER WOULD HAVE BEEN.

  • @andrewmathewson441
    @andrewmathewson441 Před 3 lety +12

    It's pretty cool how you seem to remove so much mystery from great cooking. Every Thursday morning I look forward to a mid-morning break for my personal time with Chef Jean-Pierre! I appreciate how you sprinkle tips that are more advanced within the routine as well. In this video, the example that comes to mind was the side commentary on clarified butter and milk proteins. Those are the valuable things that I cherish in addition to just listening to your presentation.

    • @ChefJeanPierre
      @ChefJeanPierre  Před 3 lety +1

      Glad you enjoy it! 😍😍😍

    • @Mrjnascar11
      @Mrjnascar11 Před 3 lety +2

      Chef said, That’s the secret of enjoying cooking at home. “everything ready before you start cooking”
      “don’t start cooking until everything is chopped and diced”. So true

  • @calrobinson2484
    @calrobinson2484 Před rokem +1

    Don’t stop with the technical chef, one of the reasons I love your channel

  • @dreamsgoalsandaspirations7978

    Anyone who says the 'ONYO' is first is speaking my love language! Thanks Chef JP, I'm gonna try this one!

  • @brianregan1
    @brianregan1 Před 2 lety +3

    I personally believe your videos are so great because you teach the fundamentals of cooking. most of your subs probably did not know milk solids burn at 250 degrees .
    They do now though. and you also have a video showing how to create clarified butter , extremely important information for people who do not know .
    You are by far my favorite chef. amazing food made to order and simplified.
    Like when you did another video , you made people aware that they should be cooking with wines that they would enjoy drinking. throw away your cooking wines and use great tasting wines that you enjoy drinking.
    When I first started learning how to cook I bought those nasty cooking wines that made the food taste like the nasty wines.
    there is one kind of wine people should incorporate in to their cooking and that is drinkable wine that you would buy to pair with your favorite foods.
    who ever invented cooking wines was a scammer.
    Thank you Chef Jean Pierre for the incredibly informative videos , I think you are personally responsible for bring back family cooking to America. people are more interested in learning simple recipes that impress their family and friends . and you make it look so easy. giving confidence to the typical American home cook and foodies everywhere.

  • @charger19691
    @charger19691 Před 3 lety +10

    I love this guy, a friendly, professional master chef that can teach with that sparkle of enjoyment of his work in his eyes. There are some famous Chefs that should take a lot of notes from Chef Jean Pierre.

  • @ianwestbrook2763
    @ianwestbrook2763 Před rokem +2

    Oh Chef J-P, that looks incredible!!! Is there no end to your genius? I watch at least one of your videos every day - in dark times they cheer me up and I learn something from every one. Merci beacoup maestro!!!

  • @duphmongus
    @duphmongus Před 3 lety +1

    Chef I’m leaving this comment as I’m eating this dish and all I have to say I incredible, simply incredible if anyone is thinking about trying this you have to do it it is so gersh darn good.

  • @bernardreznicek792
    @bernardreznicek792 Před 3 lety +5

    Every evening the Maître d' specialty and the aroma filled the dining room. Great memories & now will make again this week with confidence from your show. Thank you.

  • @ymac7245
    @ymac7245 Před 3 lety +11

    8:10 🤣🤣🤣🤣 i love your humour!

  • @milocabral7428
    @milocabral7428 Před rokem +2

    He’s so enthusiastic I can’t help but be excited about cooking and I think that’s a really special gift :)

  • @wananops
    @wananops Před 2 lety +2

    Breath taking and mouth watering 👌🏻

  • @Lenny_Melzer
    @Lenny_Melzer Před 3 lety +4

    Chef, your “cooking confusion” beats tons of the best chef’s clear minds any day. You are a fantastic chef, and a wonderful educator. Keep it up. 👍

  • @davidkihn770
    @davidkihn770 Před 3 lety +5

    Thanks for cooking this receipe. I had Steak Diane once in the sixty’s and I still remember it. You don’t see it on menus anymore.
    I made your Beef Stew and it was the best I have ever made.

  • @zanedietlin7645
    @zanedietlin7645 Před 3 lety +2

    You don't have to put butter, and you don't have to drink wine if you don't want to! That really resonated with me, life is choices! hopefully we make the good ones.

  • @cherylrios4230
    @cherylrios4230 Před 3 lety +3

    The other night my husband asked me what I was watching....I said, "I'm watching my boyfriend." So, he had to know who that is. I had him watch a couple of the Chef's shows. I keep learning more and more about food preparation from you Chef. Keep on teaching us. You are awesome! You make cooking exciting and fun. I'm learning to measure carefully...especially the alcohol :)

  • @bryanworth8292
    @bryanworth8292 Před 3 lety +4

    I've watched a lot of chefs preparing many different recipes over the years and this one is by far the most entertaining .

  • @avzeolla3960
    @avzeolla3960 Před 2 lety +4

    CHEF
    Passionate chefs like you care about the PROCESS. The chemistry, the quantities, the carmelization, the cleanliness. you take the time to explain why you are doing every step. Thank you sir.

  • @asheshinfinite3766
    @asheshinfinite3766 Před 3 lety +4

    These so - called 'Recipe Police' hasn't even pooped the number of times you have cooked your amazing recipes in your wonderful 54 years of being a Master Chef!😁

  • @flyingmonkey3315
    @flyingmonkey3315 Před 3 lety +1

    I've tried a lot of your recipes and they're all great! Like really great and I'm a crap cook! Who in the world is complaining??? A bolognese with sausage? hell yes!

  • @ericmgarrison
    @ericmgarrison Před 3 lety +4

    Chef Jean-Pierre, you are the honey badger of the culinary world. I have watched you for decades since the early 90s in Florida before the rest of the nation discovered you. Please continue to inspire, entertain, and educate us. Merci!

  • @davidcornwell9045
    @davidcornwell9045 Před 3 lety +4

    Another amazing recipe Chef. It took me back 20 years to my honeymoon in Malta. I had Steak Diane every night for 7 days strait because it was sooooooo good. Thank you for this gift. Steak Diane will be on the menu tonight for dinner.

  • @suelearning2313
    @suelearning2313 Před 3 lety +1

    Goodness please keep giving us the facts about the ingredients and the history,, it's 2 lessons in one vedio.
    You know what you are doing, and obviously very passionate about it.
    We love you 🌹

  • @evangel18
    @evangel18 Před 3 lety +1

    Please never stop giving technical information ! I absolutely love it. It is a big part of what draws me to your channel.
    Je vous embrasse fort de Genève !

  • @dantepalazzo
    @dantepalazzo Před 3 lety +5

    Chef, we love when you taste your food at the end. Keep on doing that.

  • @maxyeslev4504
    @maxyeslev4504 Před 3 lety +13

    Chef Jean-Pierre’s videos are like gourmet dishes - awesome taste and an excellent presentation. Can’t have enough of them. Being amateur in cooking myself I realized a huge difference in the quality of the dishes that I make following his techniques. Also, I like freestyle cooking ( “measure it carefully” is my favorite line;) . Way to go! Please add a few videos on fundamentals of cooking techniques. I think many people would like to know “secrets” of French cooking.

  • @snake_plant6719
    @snake_plant6719 Před 3 lety +5

    “Ill call it whatever I wanna call it” Legend

  • @maratimazarati
    @maratimazarati Před 2 lety

    "I say don't touch it, and what do i do... I touch it!" Chef Jean-Pierre is GOLD! You've gotta love this man :)

  • @peterhennig4678
    @peterhennig4678 Před 3 lety +16

    Just got home from DC and I needed this cheer up

    • @Uuuuuuurrgggggghhhhh
      @Uuuuuuurrgggggghhhhh Před 3 lety +4

      I think we all needed a cheer up after yesterday. Thank God Chef JP is showing us non-Americans that there is still a lot to be proud of in The States. And now I'm gonna watch the new Goonzquad video that just came out, another channel celebrating american positivism! Love from The Netherlands!

    • @peterhennig4678
      @peterhennig4678 Před 3 lety +1

      @@Uuuuuuurrgggggghhhhh absolutely agree

    • @dingledangle265
      @dingledangle265 Před 3 lety +2

      MAGA

    • @peterhennig4678
      @peterhennig4678 Před 3 lety +2

      @@dingledangle265 absolutely 👍👍🇺🇸

    • @d-obvious
      @d-obvious Před 3 lety +1

      @@dingledangle265 MACA
      Make America Cook Again. You guys have always been great... Politics aside.

  • @TommieG60
    @TommieG60 Před 3 lety +36

    100% PERFECTION!!! Chef, I find myself doing the same thing, I'll be telling the staff the "Fundamentals" of food and cooking and they look at me like I'm crazy! One of the ladies said, and I quote "Yeah Yeah, are you done with the boring stuff I want to cook" I looked at her and said, "OK McDonalds is looking for help!" Funny how that shuts everyone up...lol You keep up with the fundamentals, You can't build a house with out a foundation... Have a great week Chef!!!

    • @ChefJeanPierre
      @ChefJeanPierre  Před 3 lety +22

      Could not say it better!!! The fundamentals is knowing your ingredients and understanding how to extract the maximum amount of flavor and texture out of ALL the ingredients in the recipe!!! Thank you so much!!! 😍

    • @marcusmt4746
      @marcusmt4746 Před 3 lety +5

      McDonalds is looking for help!
      hahahahaha
      This is an elegant way of saying "STFU"

    • @TommieG60
      @TommieG60 Před 3 lety

      @@marcusmt4746 Pretty much!! LOL

  • @angelaisland4036
    @angelaisland4036 Před 8 měsíci +2

    I love the fundamentals. I have learned so much from your channel

  • @nigelkhan9278
    @nigelkhan9278 Před rokem +2

    Chef is a genuine and passionate about this craft. Even when he makes a mistake or forgets something it’s not life or death. All of us can relate to him when we do and forget a step.

  • @tonyspero2937
    @tonyspero2937 Před 3 lety +6

    i kinda want a vid of chef geeking out over his favourite cookware after hearing him go on about that sauce pan.

  • @mikewest3108
    @mikewest3108 Před 3 lety +3

    "Add a little bit of butter." means a half cup of butter. I love it! That looks absolutely delicious!

  • @gerardhaubert8210
    @gerardhaubert8210 Před 3 lety +1

    Wild rice with the sauce on it is the perfect compliment to Steak Diane

  • @LifeHacks-ut4pc
    @LifeHacks-ut4pc Před rokem +1

    We love the theory behind the recipe.

  • @perryp6191
    @perryp6191 Před 3 lety +24

    You don’t need to say it’s a fantastic recipe, we already know.

  • @bones2610
    @bones2610 Před 3 lety +8

    I remember you from the PBS show. You age well. Glad you are on here now

  • @martinraboy5971
    @martinraboy5971 Před 2 měsíci +1

    Hi chef, I love the added details that you provide. The information about butter burning at 215 degrees is very helpful. Thank you

  • @Qsv7RQ3ovB
    @Qsv7RQ3ovB Před 2 lety +1

    Chef Jean-pierre deserved all applaud 👍🙏👏

  • @kennis265
    @kennis265 Před 2 lety +3

    This was a favorite of my adopted father. He died when I was young, so I appreciate you showing how to do this dish in an excellent way! A wonderful way to commemorate his memory 🥰🥰🥰

  • @rorymcloughlin2023
    @rorymcloughlin2023 Před 3 lety +3

    Thank God, he tried the food, with all that passion, expression etc. we need to see him eat the food, Jean-Pierre, as they say in France, You the man :-)

  • @Mrch33ky
    @Mrch33ky Před 25 dny

    In college I washed dishes at a local restaurant where Steak Diane was on the menu. For each shift I worked I also got a free meal and one night the chef suggested I try the Steak Diane. He whipped it up in no time and it was Heaven!

  • @johngarra7545
    @johngarra7545 Před rokem

    Chef Pierre, thank you so much. Watching you was like a refresher course of my culinary days. My wife’s name is Diana. I made her this dish. It was a lot of fun and delicious. The classical dishes are the best thank you chef you’re a one-of-a-kind.

  • @KhasAdun1990
    @KhasAdun1990 Před 3 lety +4

    Chef Jean-Pierre makes me so happy. Ever since my depression ended, I've been really wanting to get off the microwave foods and actually start cooking. After looking all over CZcams, I've found something even better than what I was looking for. I'm so excited to start making some of these recipes. I've already learned the magic of deglazing and salting mushrooms, stuff I never thought of before. Oh my goodness, I'm so excited.

  • @ThunderDomeBoxingTalk
    @ThunderDomeBoxingTalk Před 3 lety +4

    This guy is not only a tremendous chef but he is hilarious as well.

  • @carmelasortino8979
    @carmelasortino8979 Před rokem

    Chef please always give us the technical stuff. That way we understand the why and we can apply it to other dishes. You are amazing. Never worry about the length of the video. I don't think anyone can get bored watching your videos.

  • @sorenaleksander2670
    @sorenaleksander2670 Před rokem

    Chef Chef Chef the reason we're here is for the technique and the fundamentals, it's why we come to the pro. Please never think you're being overly complicated or wasting our time. We're here to learn! Cheers!!!

  • @alexkatsaros2951
    @alexkatsaros2951 Před 3 lety +26

    How can so many people have watched in such a short time.
    How hungry are all of you??

    • @ertznay3142
      @ertznay3142 Před 3 lety +8

      Whenever chef Jean-Pierre posts a new video, I drop everything and click immediately.

    • @BIGBLOCK5022006
      @BIGBLOCK5022006 Před 3 lety +1

      Not hungry but I welcome new ideas to try at home.

    • @Mrjnascar11
      @Mrjnascar11 Před 3 lety +1

      I’m always hungry for his knowledge, insightful information and teaching.

  • @anitakinnear6735
    @anitakinnear6735 Před 3 lety +10

    This guy is just wonderful! He’s incredibly talented yet doesn’t take himself too seriously and his love of food is so contagious! I can always count on him to make me smile, and his recipes? Well. They’re just perfect. I’ve cooked my entire life and won my first pie contest at the age of eight. I know good food, and he’s a champion of the culinary arts. So delighted I found him. Thank you Chef! ❤️

    • @ChefJeanPierre
      @ChefJeanPierre  Před 3 lety +2

      Wow, thank you! 😍

    • @anitakinnear6735
      @anitakinnear6735 Před 3 lety +1

      @@ChefJeanPierre It’s well-deserved. You earned every word. I have a daughter who is so talented she opted for culinary school and graduated at the top of her class. She’s returned to pastry school. I sent her your video and encouraged her to watch and see what other who just love food have done with their careers. The thanks belong to you. I can see how much you love food, and we do too. Wish I had gotten a chance to meet you. If you ever travel, or give classes / seminars, please consider a stop here, in PA. Let us, cook for you! ❤️

  • @TheSahand68
    @TheSahand68 Před 2 měsíci

    Chef JP, you can forget the salt, or lemon, the fact is that your videos/presentations and recepies are constantly couple of notches better than those of others. I always get hungry watching your videos...🎉🎉❤ couple

  • @mizmizappa
    @mizmizappa Před 3 lety +1

    I’m making your steak Diane tomorrow for dinner mmm ahh and you are invited Jean Pierre -thanks for your time and beautiful recipes. 🥕🍇🥬🍓🥦🥬😍

  • @stampehaglund
    @stampehaglund Před 3 lety +4

    Thank you Chef! Generously you share 50+ years of knowledge and your expertise for all of us to enjoy. You do it with passion and love for your profession and the food. My family are so pleased that I found this channel and so am I. With love from Sweden! /Peter (not the Swedish chef, but I try)

  • @Stargazer88
    @Stargazer88 Před 3 lety +4

    The fundamentals are always among the best things about learning from a classically trained chef. Knowledge developed from centuries of cooking. A recipe you could always find in written form, it's the details that add value to a cooking video.

  • @MeettheTings
    @MeettheTings Před 3 lety +1

    I love the technical stuff! That's mostly why I'm here! That and your cooking!

  • @richardowen2159
    @richardowen2159 Před 2 lety +2

    You look great,my friend. Handsome to the bone,with a great sense of humour.

  • @samurai1833
    @samurai1833 Před 3 lety +4

    Chef Jean, you are really entertaining. I try the occasional recipe here and there, but I find you truly engaging and your joy for feeding people is contagious. Thank you so much for your shows.

  • @MrKevin486
    @MrKevin486 Před 3 lety +6

    This is one of my all time favorite dishes. Such a legendary classic dish. Every once in a while I bring this back as a special at my restaurant. People love it. Your recipe is about as classic as it gets. Good stuff.

  • @elmarieking9590
    @elmarieking9590 Před 3 lety +1

    Pleásure to watch and listen to you ! First time i saw you, and i enjoyed every minute 😊 Yes, God blessed America, also every other country 🙏

  • @erlanpatrickmendoza7614
    @erlanpatrickmendoza7614 Před 3 lety +2

    all love here chef. thanks for the recipes, I'm learning a lot from watching these videos