Better Than Fast Food! Classic Smash Burger Recipe
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- čas přidán 16. 05. 2024
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Craving that "fast food" or diner-style burger? The Classic Smashed Burger fits the bill. Ooey gooey cheese is practically dripping off this smashed burger with toasted bun. Make this special sauce or top it with anything you like!
Get the Classic Smashed Burger recipe:
www.certifiedangusbeef.com/re...
INGREDIENTS:
1 1/2 pounds Certified Angus Beef ® ground beef, 80/20 lean
1/2 cup mayonnaise
1 tablespoon yellow mustard
1 tablespoon grated yellow onion
2 teaspoons hot sauce
1 teaspoon Worcestershire sauce
4 white hamburger buns
2 tablespoons butter, room temperature
1 1/2 teaspoons kosher salt
1/2 teaspoon pepper
4 slices American cheese
2 cups shredded iceburg lettuce
8 slices vine-ripe tomatoes
Learn more about ground beef here: www.certifiedangusbeef.com/cu...
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I’m so hungry now
But your not a Human you robot 🤖
Your profile picture
@@captainbling3794 how dare you
Samee
@@captainbling3794 Exactly. How dare you insult this fine robot sir?
DUUUUDEEE!!! I did this and my family said "this is the best burger they have ever had" and made me do it 3 times this week :)
Great job!!
Also you after 10 years: They only said that so I can cook for them nonstop... Touché..
FOR REAL MAN!?!?!?!?!?!?!? I GOTTA TRY THIS OUT! XOXOXOXO
heres a tip
OPEN THE GODDAMN RESTAURANT! EVERYONE WANTS SOME.
@@CertifiedAngusBeefTestKitchen , you should really have a taste of my hamburger recipe or any of them that are four restaurants that are called Red Cow Restaurant in the Twin Cities area. Please let me know if you are interested in my recipe. Thank you.
Okay bro, I saw the recipe this morning while fasting ( we are doing... Ramadan) and I made this for my iftar 3.5 yrs old finished the whole burger by himself. My wife finished her first ever double patty burger. Take a bow. Elite 🍔 must try
this is a reminder to repeat it this Ramadan too!
Making it tonight during Ramadan too 😁
What sauses did he use
@@robin2455 i think garlic mayo and then he mixed it with onions.
This has the be one of the best cooking videos ever! Quick to the point, great at explaining what you’re doing and why, and just making a kick ass burger!! Thank you so much! I can’t wait to try it!
I just made me two burgers following this recipe and listen, no exaggeration, this was literally the best burger I ever made, so simple yet so delicious. I will be making these every week, thanks so much!
ろ
Watch the gut
Came here to write the exact same message. Holy shit these burgers are amazing.
I live in Vietnamese so Angus beef is not easy to get. Just took normal chuck ground beef and swapped the Worcestershire for half the amount of fish sauce with some sugar.
Thanks for this amazingly easy and tasty burger.
@@sirianofmorley some people's "gut" wont grow no matter how much they eat lol...lucky them
Is a burger a week really that bad if you work out and in calorie deficit probably not.
The paper makes it look even more delicious
I use aluminum foil instead... its a bit more crunchy
@@samschreiber1640 rip fillings
idk how or why. but TRUE.
RIGHT??!??!!
honestly burgers in paper are always good
bruh, I made these today and it was hands down the best thing I ever cooked in my life. Even the burger sauce was 99% nicer than anything I've tried to make lol
Lol
lol
I believe you. The bruh, sealed the deal.
@@JT-ms3wt facts 😆
The sauce was the boss. 10/10
This is one of the best Smash Burger Recipes. The trick to sear the patty with sauce on it enhances the flavor as the onion in the sauce caramelizes and takes the burger to another level.
Me and my older brother bought the ingredients and made it at home for us and the fam, and let me tell it was AMAZING. Now our family wants us to make more and we definitely plan to make more in the future. Thanks for the recipe!
I love to cook for my girlfriend and I've done everything from sushi to carbonara to katsu curry, I made these over the weekend and she said these were the best thing I've ever cooked. So, thanks very much friend!
Glad you enjoyed! Thank you for the feedback!
W
or maybe all she needed was a burger
Not much out there that beats a classic smash burger 👌 😋
Sorry i’ve have to ask being from Roma, how did you do the carbonara ? Was it close to the original recipe or you made your own ?
Yes, these burgers are the bomb. The parchment paper is a classic touch as well. My wife was wowed!!!
I tried this recipe, and made burgers for my family. It turned out absolutely delicious, and filling, everyone loved it, and the sauce was incredibly brilliant! I used Australian Beef instead of Angus beef, but it still had a lot of flavour, and was extremely juicy, I also used brioche buns, which worked best with the flavour of the burger! I highly recommend to try this recipe, as it was extremely delicious!
I just made 8 of these for my family. Everyone loved them! So easy too! Thanks for sharing this, way easier than my old methods
I made these yesterday for the superbowl and they were amazing! Thanks for being quick to the point and sharing this. The special sauce was crucial as well. Made it simple because I didnt have to worry about adding all this seasoning for flavor, just the sauce.
I’ve made this recipe 3 times now for my family. Everybody loves it and it’s so easy to make.
Bruh that burger construction was the most satisfying I've ever seen
Bruuh...You said it
I couldn't look away.
Bruh that paper wrapping ending… just so completely satisfying
R u sure about that matey waitey
Would have been GOAT if he put some sauce in the top bun.
So good! I've been wanting to try a proper burger joint burger at home for a long time and this instructional nailed it! Thank you for hitting on the finer points/secrets that I wouldn't have thought of, like grated onion in the sauce, no ketchup in the sauce, thinly sliced tomatoes... Oh, and sauce on the patty before flipping it!! Brilliant! This is a keeper!
Wow! I’m almost as if you’re a jobless fraud!
This was no joke! The sauce is legit and adds that crust to the burger with amazing flavors. Everyone love it!
just made these and they came out PERFECT! i used Lamb's lettuce and sweet chilly sauce instead w sauce. its the best burger i ever made. the onion hack is insane
This is the best tutorial I have ever seen. Fast, simple, and clear. This is the only tutorial that I actually like, fast and clear commentary, high quality video, and easy to understand. Every move/step is specified and explained properly. Amazing job!
Facts, I bookmarking this
The amounts wearnt specified for the sauce....
Agree. Great tutorial!
N tbh his burger looks the best out of all I’ve seen
Successful people don't become that way all of a sudden...
Made this tonight for an early Father's Day dinner and everyone (especially my Dad) LOVED it. Used brioche buns and arugula instead of iceberg lettuce and both worked really well. THANK YOU for this excellent recipe and demonstration!
Thanks for the simple, but delicious recipe. Just made this with some 80/20 in a skillet and it was crazy good. That sauce it a 10/10!
I have been craving this type of burger and there are so many videos. Thanks for making a simple one so we all can make these burgers 🍔 🙌
Stumbled across this video and made these burgers tonight for my wife and 3 small children. These are fantastic - the whole family loved them. Note/Tip: On my electric stove I used a cast iron skillet and had to turn the heat to medium-low to keep from burning the burgers, and it was still plenty hot to get that nice crust.
Hey guys how did you make your sauce?
Good tip. It's very easy to get a cast iron skillet too hot because it retains so much of the heat you put into it
I made myself two of these last night for the first time and im like WOW, simple and full of flavor. Great burgers 🍔 thank u
I just made these and they are amazing! I used a blender to make an onion puree instead of chopping. Best smash burger I ever had
Great idea! I used my zester and it made the onion puree in no time flat!
😂thank -You for the great tip!!! Muchos gracias ❤
Fantastic recipe brother! The sauce is to die for. My wife likes none of the individual ingredients, but together they’re something else. I did however have better luck flattening the patties before I put them in the cast iron. 10/10
Watched this at 1:52 in the morning and just got hungry ugh 😣 haha
I’m watching at 132 am! Hahah but I’m going to work in 25 minutes lol
Watching this at 02:52 am right now ahahahaha
Lmao 1:52 as well
Watching at 2pm on a Sunday. I’m also on meth so not hungry.
Saw it at 2am. I’m starving
I will definitely go ahead and try this one, however something that wasn't done and what I recommend for everyone who adds tomato to their burger (or sandwich): always salt and pepper your tomatoes! It just adds another level and complexity to the taste.
That’s crazy advice 😒
@@huntermccabe lol
Probably one the best tutorial on smash burgers. Thank you sir 😊
I'm making this right now and the sauce is just fantastic. And really simple to make. Thanks for your tips 🙏🏽
Just tried this ...omg it is so good! My husband not a burger person and he had two. We did small single patties. Quick and delicious!
Good for your husband. I wish it wasn’t a burger guy!
I made it! It was fantastic. Great instructions and they came out amazing. Thank you so much.
I made your burger with my father and it was the best meal I've ever got. Thank you.
So well done from start to finish and the end result is something you ACTUALLY crave. Defo gonna make these. Thanks a lot!
A fellow dbl player
4:55
It's the bite of happiness.. one of the happiest moments 👍🏻
This is my go to when making burgers at home. Love this recipe.
It’s perfect. Always cooking it when rest in a nature with friends, family. Thank you
Just tried making this, and I gotta say, this is the best burger recipe I tried. Delicious and juicy. Big thanks mate!
You are the man. Thank you for sharing this with us!! Man, that burger was seriously awesome!!
Thank you....that was easy as and prob the best burger ive ever made
I had this with my dad he says they are the best burgers he has ever had and that says allot... THANK YOU for this miracle of a burger!!!
Dude! unbelievable. I just made this and has got to be the best burger I've ever had. The sauce put over the top. I can't stop raving about! So glad I found you. Thanks, and have a wonderful holiday!
I have been making burgers in the oven grill and it was always hit n miss. Sometimes i would get it right and sometimes it would go horribly wrong and overcooked. Beef ground would sit in the freezer for weeks. And as much as I love a good burger, I was never keen about making them at home as it always felt like a hassle.
I tried this recipe and we had burgers several times already last week. Whole family loved it. It was super easy. Shared this video with friends and I am sure their local butchers would be very happy for the business.
Best burger I've ever made. Thank you for sharing.
This was no joke! The sauce is legit and adds that crust to the burger with amazing flavors.
This was a new technique and everything turned out great. Thanks for sharing this recipe!
Absolutely perfect video my dude! So much of this is so obvious that I’ve never done after eating FF Burgers my whole life. And others not so obvious! Thank you!
That looks delicious with the crunch crust. Have to try this.
I took a chance on this sauce for 51 smash burgers for my back yard bbq, everyone loved it and some said it was better than Culver’s! I was the cook so I was the last to eat a burger and I was surprised how good it was! Definitely using this again!
The highest honor one can receive.
High Risk making 51 without trying it before😉
Nice achievement bro
wow you crazy risk taker you. 🙄🙄
You whack
I’ve been using this man’s recipe for months, the best ever. Great video
I just made this for my family and its safe to say that I will most likely make it again in the future! So simple to make but absolutely divine! Love it! 🤤🤤😍
What is the size of the meatball suitable for the burger?
3 oz
My family's favorite burgers by far! Video is perfect, thank you!
I just made this and it was amazing!! The only thing I changed was I only added 1 tsp of hot sauce, 1 tsp of ketchup and about half an inch of garlic paste out of a tube.
Just made these. This will be my go to burger recipe from now on! 🔥💯
I’ve been meaning to try making smash burgers for a while. Tried these with the sauce etc and turned out delicious. Great video and amazing burger, will make again!
Awesome vid! Helped me out with my first batch of Smash Burgers! Thanks!
Made this burger yesterday and it was BOMB! The sauce is unreal. Best burger I've ever made
did you survived..?
@@zan7838 yes, yes he survived
I made this tonight and it was amazing. Everyone over them! Especially the sauce! I will never make a burger another way it’s soooo good!
Great to hear!
@@CertifiedAngusBeefTestKitchen how long to leave it on per side?
@@smellwhaticook1 lmao
@@smellwhaticook1 you found out how long man?
This is so awesome .
I'm going to try this
I will try them this weekend, thanks for sharing👍🏻
Let us know how it goes!
How did it go
Had this burger once again. It’s simply awesome. The best burger recipe ever. ☺️
The best burger I’ve ever had. !!!!! Thank you 🔥🔥🔥🔥
This was amazing. I had seen your video years ago but now that I'm all grown up and ready to cook, I love this recipe!
This was hands down the best burger video I’ve ever watched. I always watch burger vids and your points were clearly tops. Good stuff, here’s a like 👍🏽
I found this video last night and I just had to try it, we went out and got the supplies and it's so amazing. However we're a little short on cash so we couldn't get the exact same stuff like the Angus beef but the idea is still there.
Does angus beef make a difference? Maybe but I doubt it. Sams club regular ground beef works fine. And I can make this every day
What about pork, i mean beef is great but pork is just an avarege dream, you can't go wrong with that.
I was about to try the recipe , but didn’t because I don’t have lettuce or tomatoes lmao
@@reginaldforthright805 you can get a good look at a T-bone steak by sticking yer head up the steers ass, but wouldn't you rather take the butcher's word for it?
@@Dracashino I might try 50% beef/pork and see how that turns out. That is my usual mix when doing an Italian dish so it might work here.
Thanks! The techniques and recipe worked out great! Easy, quick and oh so yums!
Since I watched this, I been make this style all the time for the family ❤, thank you 🎉
I've make this, and it was like stay in heaven... Thank You!!
same!!!
The Algorithm Gods gifted me this video the other day, and I decided to make these yesterday (Nov. 28, 2021) for myself and my family - instant success. And that sauce?? It is liquid crack, definitely worth being tear-gassed. Anytime I crave that style of burger, these are what I will be making; especially since the only place that made them as good as this closed down a long time ago. These burgers are the ones I've been searching for ever since.
You should definitely give these a try.
I just did this exact recipe and its delicious! It's actually less work than other burger recipes cause u aint making patties before u cook. Secret sauce is awesome. That lettuce or cabbage crunch brings it home. Tastes like a fast food burger but better. Not gonna lie!
What is the size of the meatball suitable for the burger?
@@jzr4468 70-80 grams each
@@jzr4468About 75 grams per 1/2 pattie. 150g total per burger approx...
i made this and omg !! i swear this is the best burger i ever had !!! thank u so much for sharing the recipe
There are a zillion beef-related food/cooking channels these days but this is one of the best. I love the mix of just straight cooking/recipes mixed with the occasional butchery tips!
Thank you, Neil!
@Neil Walker
100%
Oh look, somebody still appreciates a burger THAT ACTUALLY FITS ONE'S MOUTH! Thank you for this recipe, Imma try it out ASAP.
Got our spirit weber griddle yesterday., super nice to have and use...thought of smash burgers yesterday...Saw your video and made these lastnight, they were so darn good . Just getting ready to do them again for tonight's dinner. Hope to make the crust even crispier and with iceberg lettuce for tonight's as opposed to the garden romaine we used lastnight...I think it will have that ole time flavor and crunch that I love! Thankyou so much for this, it appears that its a super hit, wayda go!
I've watched a lot of burger/BBQ videos and I can't remember when was the last time I enjoyed so much watching a video. Thank you, this was perfect. Subscribed
Great presentation of the method my man, glad to see more of this out there! It's sad that more people don't know about this method! Keep spreading the word of Burger! It's all about the maillard reaction!
The "word of Burger"? lol. Is that a book in the Bible?
Wonderful tutorial! I am a huge fast food fan and I have always tried going for this fast food burger feel, but with higher quality ingredients, but never fully succeeded. This is exactly what I was looking for!
OMG THIS IS AMAZING!! I'm making these THANK YOU!! Nailed it and great video!
I made six of these burgers foy my family and i've never cooked before and when i tried it omg it was so good my whole family was suprised and the steps and the video are super clear he explains everything clearly and step by step and super simple recipe amazing totally recommend.
This burger looks so damn delicious!
Espacially the sauce, it is so good. I made the sauce with bavarian mustard, which is kinda sweet, my only mustard at home right now and with Sri Racha sauce instead of common hot sauce. This sauce was so good, I was in heaven 😂😂
Bavarian mustard is that thing that looks kinda weird but it's actually really good yeah? 🤣
@@Tactic_16 Bavarian
@@josepha3805 Bavarian
@@josepha3805 Bavarian
@@Tactic_16 Borravian
We made these tonight and I have to admit, ABSOLUTELY DELICIOUS! our local shops did not have the angus steak meat in stock unfortunately, but we used British beef 20% fat. Was still insanely tasty. The sauce....WOW!
'British beef' is a crossbreed between Angus and Hereford cattle. It's quality meat, but it doesn't have a recognisable pedigree, so you don't pay extra for the brand name.
Of course, you can still buy bad British Beef, just as you can buy bad Aberdeen Angus. The way it's fed, treated, transported, slaughtered, etc, makes a *huge* difference. I'd always recommend either a local butcher or a supermarket with a goodnreputation of animal welfare like Waitrose or Marks & Spencer.
Source - I'm doing a butchery apprenticeship at the moment.
Me encantó aprendí una nueva receta de cocina
I did it today and it was so delicious!! Thank you for the recipe
That was THE best burger I’ve ever had!!!!! Hands down! I used the beef I already had on hand, couldn’t use the bun in recipe so I buttered my low carb bread, but did the other stuff in recipe. Man, that was DELICIOUS! Fixing another one tomorrow 😋 THANK YOU!!
No joke? Are you being for real?
@@jonburrows2684 try smashing your own burgers, just getting that crust he describing is already good as it is lol. Now season it and use the good sauce and definitely toasted buns. Can't say if it's the best since there's so many other varieties of ways to make a burger, but its definitely really good. Only way to find out your favorite is to be creative, which makes cooking fun
I’m so happy your channel is taking off. Keep pushing !!!!!
Thank you so much!!
Habe dieses Rezept und die Kochanleitung probiert. Alles super geklappt. Danke. Die Sauce hatte riesen Erfolg!
I made this its really taste so good 😋🍔 thank you for For Sharing
2 weeks ago I visited In-laws in Florida, I was introduced to this meal while we had lunch at a place with lunch trucks, it was like I'd never eaten a burger. If you haven't had one yet, you owe it to yourself to find a place that makes them.
I love the video! Great tips! 3oz is the perfect size for a pattie. It fits the bun perfectly! Has anyone tried using mayo for seasoning the grill before smashing the burger? Curious to try this on my next smash.
Great and simple recipe. Thanks man
Loved this recipe, the sauce on the raw side of the burger is the best trick for this burger to be a success , best burger I have ever made
I haven’t tried any others. I assume this is the best one because I have no desire to ever try another. GAWD, these are so good!!!
Note: The incredible sauce alone tastes like a good old-fashioned greasy spoon burger. I always make extra and put it on other burgers.
(Drooling on my laptop as I type) 🤤
Guys, this one is a homerun. Don't be afraid to experiment a little with that sauce. I slipped in a little soy and used a different type of hot sauce. It was killer. I also made them smaller, and used dinner rolls. The kids destroyed them all, i got like 2 of em' before they cleaned house on 4lbs of meat lol. 10/10, easy and works best with a flat top but honestly you could use any pan.
Those kids went crazy on them😂
Just made them today! Soooo good can't wait to make again
Made these tonight. My family loved them❤❤
Melts the mouth just while watching itself
Tip: Use a full sheet of parchment paper that covers all the patties at once. This will help prevent the steam from burning your hands while smashing.
or use a stainless steel burger press and skip the paper altogether.
@@Patrick94GSR
Or just go to the burger store and buy it
@@jordyjohn2275 Or just go to the cow and ask it to drink less water
@@jordyjohn2275 or just be the burger
@@SuperNeospace Or just
Thank you for sharing this, I tried it this evening and it is fantastic