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I searched for a Salisbury Steak recipe and I'm so glad I tried yours! I made this for lunch today. It was Soooo Good! Thank you!

I just cut off the bones and go to cutting my steaks.

It’s 5am and I’m about to go fire up my Blackstone!!!

I'm new to cast iron so please forgive me, but how do I clean it once I'm done cooking?

Canola oil tastes like rotten fish to me! Use butter and a more neutral flavor oil! Even better bacon fat!

Bro I cannot find any angus 80/20

I’m coming for some burgers and fries soon…

My soul is melting

What flavor Sazon? There are many.

Not done right thats your way not mexicana at all but good try keep at It man

Thank you

I have just read 4 recipes for top round roast, and yours is the only one that gave me an idea of how long it should cook. Good job.

I'll have to get the ingredients and try this recipe this weekend. Thank you for the straight forward instructions.

Personally it’s too salty

Amazing recipe With what I can replace the brandy because we don't use the alcohol?

Mmmm with sour cream : ))

Lol he forgot

He cremated a few of those burgers

I made this four times this week. I’m not rich so I used a different cut of beef everytime but result was all the same. BUSSIN’, as the kids would say.

I'm hungry 😋 Please give me

Well you did a great job with the Chucken Fried Steak. But the White Cream Gravy needs help. Southern White Cream Gravy You left all the drippings in the Steak Pan. You should have removed a but a small amount of grease in the Original Pan. That's where all the seasoning is from Cooking the Chicken Fried Steak.

Hulk

Yummy

Ruined it with the canola oil 🤢

please ryders aussie cooks teach how to make a smash burger

how can i make a smash burger

do a smash burger

Not cool to watch when you are hungry

Thank you for recognizing that a California burger has everything to do with fast food and nothing to do with aVoCaDo

I have made it twice. Tastes good but, my beef keeps splitting into pieces as soon as I smash it.

Too bad for that seed oil

I am crying now.

I like that. I've started experimenting with smash burgers but was struggling with scaleability, as I don't have a a big hot plate but seeing you set those aside to rest, makes me think it's possible.

Gotta have one of these

These hamburgers look delicious. I'm getting ready to make me one.

I’m drooling.🤤🙏🏻

“Sayzun” 🤪