Red Wine Reduction Strip Roast
Vložit
- čas přidán 12. 11. 2023
- Watch how Chef Ashley makes roasting a whole lot classier! Drizzle a luscious Red Wine Reduction sauce onto your Certified Angus Beef ® strip roast to delight in the finer things in life! With these five ingredients, this recipe is perfect for holiday entertaining or a special occasion celebration at home.
INGREDIENTS:
5 tablespoons butter, 1/2-inch cubes, divided
1 large shallot, minced
3 sprigs fresh thyme
1 bay leaf
2 cups red wine blend
Check out the full recipe here! Red Wine Reduction Sauce (certifiedangusbeef.com)
Want to know how to cook the perfect roast every time? Download the Roast Perfect app: roastperfect.app.link/social
~~ If it's not CERTIFIED, it's not the best. ~~
--------------------
Connect with us!
--------------------
Buy the best Angus beef: www.CertifiedAngusBeef.com/buy/
Get our email newsletter: www.CertifiedAngusBeef.com/ki...
Shop our online brand store: shop.CertifiedAngusBeef.com/
Join our loyalty program: rewards.CertifiedAngusBeef.com/
Spanish website: www.CertifiedAngusBeef.lat/
Japanese website: www.CertifiedAngusBeef.jp/
========================================
Items from our store featured in our videos:
German Steel Knife Set in Acacia Wood Block
shop.certifiedangusbeef.com/p...
Salt & Pepper Mills
shop.certifiedangusbeef.com/p...
Salt & Pepper Cellar (Himalayan Flake Salt + 5 Peppercorn Mélange)
shop.certifiedangusbeef.com/p...
Walnut End-Grain Cutting Board
shop.certifiedangusbeef.com/p...
Men! that colour of bourgondy red is amazing!My mouth is already watering!
Like many years ago when I went with my grandmother to see James Beard give a cooking demonstration. He said use the red wine you like for beef, and the white wine you like for seafood and poultry. Because you'll enjoy the flavors more than using something someone tells you to use. And I still remember one saying he said, if you're not happy then your guest won't be happy.
Hello, it's me again. I will certainly tell my family and friends to watch your videos. I loved it and so will they. Please keep them coming, looking forward to the next one. Best Regards.
Looks great, il have to try this soon.
Nice alternative to making gravy with the pan drippings. I think this would be good on a streak, as well.
Looks delicious. But I would need 10 times the amount of sauce you poured on to the steak. 😂
Great video, thank you for sharing with us. Best Regards.
what if you don't or can't drink; can you use beef stock or bone broth?
I think the alcohol cooks off.
Alcohol has a lower boiling point than water. With such a reduction, your bread probably contains more alcohol than the sauce.
Any seasoning needed?
Looked like just a bay leaf..
That's a question you need to be asking yourself when cooking, what is the sauce for? Will the extra ingredients cut through anything or balance the dish, etc? At the end of the day, our pallets are our own. Red wine, in particular is tricky, as some people pick up on tannin more than others.