$8 vs $120 French Burger in Paris!! Complete Train wreck and Total Masterpiece!!
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- Äas pĆidĂĄn 14. 10. 2022
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RESTAURANTS:
1. McDonald's Paris
2. Canard Street
Address: 16 Rue des Petits Champs, 75002 Paris, France
Opening Times: 11AM-10PM
Website: canard-street.fr
Social Media: Instagram - @canard_street
3. Smash'in Burger
Address: 1 Rue du Port, 78700 Conflans-Sainte-Honorine, France
Website: smashinburger.com/
Social Media: Instagram - @smashin_burger
Follow us on Instagram:
đ· Sonny Side: @besteverfoodreviewshow
- - - - - - - - - - - - - - - - -
đŹCREDITS:
VIDEO EDITOR » HĂ Nháșt Linh
MASTERING EDITOR » NguyỠn Quang DƩng
CAMERA OPERATOR » Wife
PRODUCER » Gabrielle Nain
Who ever your editor these past 6 months deserve a raise. Their editing skill is really good.
No you deserve a raise for leaving such an amazing and original comment
@@jc-tu6pg and in exceptional English...!!
I was literally about to comment I love this editor, amazing story telling
Yeh true
thank you ive been trying hard to keep it tight
I feel like that last burger is just one of those things that's more about featuring super expensive ingredients than actually making a cohesive dish
Absolutely, I got a bit disgusted at the waste of good ingredients to be honest. Especially truffles need a more subtle background or their flavor gets overwhelmed.
Exactly so much of the flavour would be lost in it. It's just oppulence for the sake of oppulence.
Not even a clean kitchen...
@@Jeremy-jj4nj yeah, all those bold flavors just bump into each other.
@@RNS_Aurelius at least there's no gold on it.
the second spot with the duck had me literally drooling, wow. would plan a trip just for that.
Same
Hey. Just a heads up guys. I'm on holiday in Paris, I went to Canard St for lunch at 2.30. Closed with a sign on the door saying come back at 7 pm. So we did at 7.20, they opened the door and asked us to come back in ten mins. So we did. We bought both these burgers shown above. They did not look anything like what's advertised here. Half the amount of meat as seen here and barely any chips, which were cold. The burgers tasted good but not at all worth the price. Maybe we were very unlucky and got them on a bad day but overall, a very, very poor experience.
Interesting
The duck burgers stole the show. Will definitely try them when next time in Paris.
The amount of blue cheese in a McDonalds burger was surely a pleasant sight.
As for the most expensive one, as Sonny said, too much happening in one burger - extravaganza doesnât always guarantee the best results.
Agree I have seen real gold flake, foie gras etc put into food just to make it expensive , just silly IMO, I rather have a nice duck burger
I agree đŻ %. Itâs more important to find the balance between few ingredients then having too many ingredients driving your palate crazy
let's not talk about the cleaning in that place. This guy never been to a french cooking school and those tools are less than 2 years.
@@entasis704 what ?!?
@@Visit_Tangier lolđ, Iâm thinking the exact same thing! Wth is he on about?? Cleaning? French cooking school & especially the tools being less than 2 years??? What on earth đđ
Oh my word that duck burger looked incredible, even the mayo the chef put on just looked superb đđ€€
Cannot beat French people on the mayo haha
@@mimimimimimi2064 Watch out for the polish people, they may get mad haha
it's actually not that good. Got a Canard Street in my town and it's expensive for what it's worth
Even the preparations looked a lot more professional.
â@@Kennit6321:57
Reminds me of Diners, Drive-ins & Dives. This channel happens to be way wild because you go around the world and we see horrific cuisines too. Insane!
I've watched several of your videos and had to subscribe. I'll probably never get to eat 99% of these foods but I enjoy watching your reactions to the taste, texture etc.
" France is known for many things; Kind, warm, hospitable people. Baguettes. Sorry one of those is true." đđđ
That's hard because as a french guy I definitely know that baguette is true ahah !
la france = paris in mind of many
if you come in France, being not arrogant american shit and polite french wiill be kind and warm to you, say bonjour and merci, no drink at a bottle fine wine like it's Coca, we had 84 millions touristes this year and if they come there's some great reasons. Dont be an ass
@@stivemaquekek4188 Bad Education and geography knowledge, it's like if we said to americans that USA is only New York.
@@MarieLineGabriele but most dont meet people across the country , thats true everywhere
You the editor for a while now has been killing it! Such good cuts and transitions!!!
" it cost me 45 euros "
editor lists price as 45 dollars, lol.. he do be killing it tho
I just miss the bloopers though!!!
@@sergeynemkov1554 euros/dollars are even atm
ok
@@sergeynemkov1554 heâs right
Love this video ! Great burger tour ! Would love to try that expensive burger ! Keep up the great work Sonny and team !
this is my kind of food review video! thanks
the smash burger seems reasonable for its price..no gold shavings or whatever, just pure food and premium flavors
When I heard the price I thought for sure he was gonna add some gold shavings lol
couldnt agree more that guy knew what he was doing great ingredients
Did you get smashed on the head? You're crazy if you think that's a reasonable price. There are fantastic steak dinners for half the price.
The actual burger patties though, they looked terrible
@Clarissa 1986 "Premium ingredients"? đ€Łđ€Łđ€ŁNo ingredients should cause a burger to cost that much, you obviously don't know anything about cooking a meal. Clearly you got smashed on the head if you believe that burger is worth that price.
Like many other people said, the editing is on point! Keep up the hard work editor and Sonnyđ€
YOU MADE ME HAVE 1 MILLEYEN
awesome video, thanks for the content
nobody talking about how the side of fries at the second locations could be a meal itself? giant amount of fries
Sonny, you're the best, but the team of editors on this channel simply ROCK!
how much did he pay you for this comment?
@@gracesinclair4275 He's cheap as hell, but I work for free when I recognize talent.
Love the second burgers. Everything home made, good ingredients and very reasonable prices, especially for Paris.
The third was over the top.
Love the vids Sonny, it does look really strange when you are in a normal fast food restaurant, no flies or animals walking around.
Where do you eat, a zoo? Never had animals running around where I eat.
@@alec57 i was comparing it to when he goes to africa or asia and eats with tribes in the wild, where there are animals and flies dumbo
@@alec57I think he was talking about Sonny
@@alec57 you have to view all the Sonny's clips in South East Asia, especially Indonesia, then you get the joke :))
Didn't know about these burger joints ! I'll be sure to check them out, thanks for promoting them, these two chefs were so sweet i'd love to meet them
When is Sonny going on his stand up comedy tour? Dude can make me laugh hard sometimes. âSorry, one of those is trueâ đđ
Oh dear!
Sonny, your expression when you are enjoying your food is exquisite..
I miss the potato wedges so much!
Also, âranchâ for us is called crĂšme aux herbes. It tastes great with the wedges!
I really enjoyed this episode. I will try the duck burger soon. Looks amazing.
That duck burger spot looks amazing! I dont know about the fig jam, but the rest looked so damn good!
it completes the palette
fig and duck is a classic French flavour combo
Jam and meat go well together actually
A sweet sauce in this case a jam works really well with duck.
Fig Jam and Brie Cheese on a burger !!!!
Really a nice vidéo ) As a French living in Vietnam I totally join you about ducks. In this vidéo, we can see remarquable products like "the fourme d'Ambert", cheapest blue cheese, not agressive, very creamy when it's melting perfect for pasta or pizza. The Brie and St Nectaire are also 2 great cheeses for burgers, St Nectaire is more pronounce so it add a value. No more Camembert for cooking, always choose the Brie, much sweeter on your mouth and one last thing, foie gras sauce is exceptionnal to add to a great steak, it's already very rich and creamy, that will impress your guests for sure
Frenchman living in Vietnam, lol ever had any awkward moments? As an American I'm sure it still might be sometimes interesting....
@@AA-zv6yo you mean about the war or life in general? đ đ
@Silvain Aumon definitely both. Especially with maybe the older men who fought that are still living. Idk maybe time has healed a bit?
@@AA-zv6yo No one talked about the war or feel angry about it. Remember it was a civil war and the South fought against the North.I live in the South and more and more people from the North lives here, this is the past alread, government and people prefer to be unite, we don't talk about politic or religion here so life it is much easier than in the West.
@Silvain Aumon sounds nice. I just watched bald and bankrupt do a tour of Vietnam, and it looked amazing with great hospitality, delicious food and cheap prices. Check it out if you get a chance
Heading there in December, have to try it. Merci.
I'd definitely visit to try those out.
You can't appreciate French cuisine until you eat there. I've only been once and although I didn't eat a burger, I ate the blood sausage and snails. My folks were raised in Scotland, so blood in food is normal for me but they took it to a new level. The escargot was surprisingly excellent too.
I'm planning on taking my family to France next year. We will probably gain 50lbs from all of the food we'll be trying! đ€Łđ€Łđ€Ł
@@sarahboothe1731 leave the belt at home đ
@@andycopland3179 Definitely! đ€Ł
Love Scotish people ! †from France
@@alx5564 Just the English you dislike eh? đ€Ł I went to Beziers and fell in love with it. The Pyrenees mountains are beautiful and in France they let us BASE jump from iconic bridges. They are much more relaxed about my sport.
9:42 a true frenchman
Lol
Although I have been to France, I love how Sonny takes us around the world, educational & fun, thank you for the upload. Greetings from an ex-pat in Cyprus. đđđđ
don't you mean immigrant? just because you're white doesn't mean you can invent new words for pre-existing stuff đ€Ł
@@omario7 No, I meant ex-pat!! Who says I am white??
Expat is just a made up word for white people to distinguish themselves from other immigrants, if you work in a country that isnât your home country, youâre an immigrant. Itâs really not that difficult to graspâŠ
I love this channel, makes me want to eat everything Sonny reviews
When you bit into the melted fromage de chĂšvre and saw the beauty of the universe, I felt it.
it's not goat cheese, name is St Nectaire.
That duck burger looked so good. Really like the idea of both types of duck. Really nice quality cheese. And that sesame bun looked like a perfect burger bun.
That smash burger looked interesting. The patty itself looked really good, nice char on it very even. Sure its got a lot of gimmick ingredients but I think a regular burger from them would be very good too.
Hope u guys will try a variety of desserts/pastries from france tho, i think u will be impressed to be honest, but amazing review and video as always đđŒ
Scary how good it looked wow
I would love to try the duck burgers. Itâs looks so delicious. I had roasted duck, pegging duck, steamed duck, but never had a duck burger before. Thank you for sharing sonny. God bless you all.đđđâ€ïž
7:03 Ah I see the editors are meme cultured very nice đ
You have the best job Sonny
That last burger is insane! đgood job as always sonny! đđ»đȘđ»
wrrrr
Did you see how thick he sliced the truffles? Thats not an ingredient you can just carelessly throw on in thick slices. This was way too much and must have completely overtaken every other ingredient. Making a burger with truffles is not easy because you have to balance this ingredient very well with the other stuff. No problem with the saffron, looked good. Also why take a super expensive dry aged beef and then fry it crispy to simulate bacon. If you put something like this on there just put it on the burger as it is.
Love your show
I would love a European series, that would be amazing!! You are so fun to watch â€ïž
Me too! I think he said though that he's not interested in traveling Europe, and the selections of food aren't "exotic" enough lol. You know Sonny likes getting in the trenchesđ
Same if he would stop calling euro's, dollars lmao
The chef's duck burger is the best I've seen in a whileđ€€and I watch and make a lot of burgers. Homemade bun is a must!
Iâm always curious about McDonaldâs in different countries for sure but the smash in burger just looked amazingâŠ
Watching while on a diet ...
Just started few hours ago đ
Honestly, the Bleu cheese burger at the Le McDonald's looked decent. But that second one with the duck breast and thigh confit had me drooling like a short busser. I absolutely LOVE duck. It's irritating and confusing that it's not more popular here in the states. It's like a super greasy mixture of chicken and turkey, what's not to love?! I thought all of us red-blooded Mericans liked greasy food!
In europe its normal to eat duck at festive dinners. Like for christmas or easter. I also really like horse, but its pretty rare to find. Some big cities have like 1 butcher who offers it, but i guess its like the duck in america. People like horses too much yet have no problem eating cows. I dont get it.
â@@mucxlxDo you like eating dogs and cats?
There's your answer.
@@mucxlx it's a divisive meat, here, too. I, for one, really dislike tue flavour, it's oily and strong, no thank you but no. It has to be noticed that, for some unknown reason, women like duck meat more than men.
you have the most creative, skilled, fun and engaging video editor(s), Sonny. Just wow! they really good at keeping the viewers retention.
Mouth watering burgers 2nd and third. Yummmeeeeeeee!!!! Mc donalds yummy.
You need to do a video on Scottish food. The McDonalds beef and cheese melt is amazing plus you have scotch pies, haggis, deep fried mars bars, we also have some really delicious burger places
The last burger I think suffered from being a one off. I'd imagine if it was to go on a menu he'd work out which ingredients work best together to stop the flavours all competing so much.
Honestly as a french person I would love to see you go to The "Grand Buffet" in Narbonne it would be very interesting to have your tought of it.
lol we have the same first name
Why what is wrong with it?đ€ just in case I ever go there.đ
@@jaimestewart8295 a buffet with foie gras, lobster, oysters, hundreds of french cheeses, and so on..... there's a lot of vids on "Les grands buffets" ....
@@crazyjackfr sounds bomb I'll check it out
Sounds fun! Yum!
10:33 The salt is from Lidl LOL!
This is the first time Iâve ever wanted to try duck. Those burgers look amazing!
Sonny--I'm watching this after two extra-tall Hamms, and now noshing on some Pizza Luce Artichoke Spinach Dip w/extra Foccacia. Yeah, I'm with you in spirit. Thanks for the post-shift wind-down entertainment!
duckling ....great video,,,MERCI
ahhh the good old Persil ... that's why it's french cuisine :D
That super expensive burger looked absolutely delicious but I definitely wouldn't pay the price.
Those duck burgers, I would try for sure mmmmm.đđđ
Thanks for doing this Sonny, really enjoyed this.
You would if you could afford it I betcha! (So would I.)
@@notmyworld44 Foie gras is so cheap in France that you can had it....even with truffles..... even with safran..... that price is really too high for what he put on it.... cheers from France....!
@@crazyjackfr it is not on the menu it is just the most expensive things he has into one for Sonny. He mentions that his normal burgers are 10-15 euro.
I think because of the saffron and cured meat and cheese it adds up. Still veery expensive
You are such a delight - with your humor, your honesty and your down to earth review.
Be ramen draft yet on
I am going to just live vicariously through Sonny, because there's no way I'm ever going to taste half of those ingredients.
lol I'm not interested in fois gras, but I'll gladly watch someone else eat it!
I would live in France just for the cheese, butter, bread and salad. That is essentially my diet with some chicken and more fruit and vegetables so food wise I'd be happy. I've even to France, other European countries, Canada, America, Fiji and Australia which I am lucky to of done since I live in the middle of the ocean here in New Zealand. France is up there but Italy was also amazing.
The duck burger looked awesome. The last seemed to be to smashed, even with 2 patties was still too thin, with all those toppings. Another great video though as always. Thanks sonny and team.
agreed. i love smash burgers but the last burger definitely had way too flat of patties, especially for the price point. even before it was cooked it only looks around 4oz of meat, if even that
You should do a New Orleans video! We have more restaurants per square mile than anywhere else on the planet! Plus there are plenty of locals around here that would be happy to show you around to all the best spots
Sonny is Super Cool and found the hot spot that everyone in the world can relate to ; Food and Family tradition.
12:17 huge cap. I don't know what kind of Bresaola he is using but 1400,-⏠per kg is something unheard of.
i don't know about that since I am not from there but i think He is just saying anything to justify the price of the burger
That duck burger looks SO yummy đ
Every one involved in this production is perfect. Wish i can get an opportunity to be part of this team.
One of the best travel food bloggers in my opinion
I love your sense of humourđđđ
That last burger looked amazing, I do like vegetables on my burgers though, so it was sort of skimp in that regard. I'm not surprised you chose the duck burger, something about the bitterness and flavor of duck is appealing. Like all those ingredients on the last burger probably didn't even compete with the taste of the duck one alone. Also, I can't stand Mcdonald's Burgers, like they're great, but I wish they used more than 1 tsp of sauce/vegetables, they need to be made with more love lol
Last burger does not look like $120 at all though. The second one looks better in presentation and in terms of unique flavor and also French taste to it
Yeah man, I'd still be wanting a gherkin and tommy K on that bad boy
the last burger was some guy asking himself how he could turn a cheap burger into an expensive burger by adding random expensive ingredients. The quality of the meat for supposedly a high-end burger was laughable. A good quality burger patty would be a rough grind where there would be significant fat and juice to the meat. The meat there was dry like paper and he had to rely on mayo and sauce to add the fat
@REMPLACEMENT TV yup i thought why not also get some poop, put it into a plane and fly 3 times around the globe
@REMPLACEMENT TV Can you stop copy/paste your racist message in so many coments ? Once again, the guy was french !
Love the video as usual Sonny. It is always great to see a clash of cultures, and I gotta say when I think of fast rubbish food, with nothing special except volume, I think America. The opposite is true with French Food. That's exotic ingredients, quality grown and made with love - usually, and as you have accurately pointed out, like the Canard Burger. I feel that although the Smash was made with quality ingredients, it had too much America. As the Canard Chef pointed out, the French love salad and so do we in Australia, and there was nothing on the Smash Burger. The duck deserved the win for being French, exotic and tasty - and a reasonable price. Cheers mate, I continue to love the content.
'Exotic ingredients'
Yeah, that isn't French food at all. French concentrate on local ingredients primarily
@@sneer0101 true, maybe I should have said fresh and natural, locally sourced and grown - tho caviar, truffle and foie gras isn't that common place on my menu. đ
Brutally good!
the editing is nice
That expensive burger actually looks reallyo good.
I love brie, black truffles, foie gras, saffron and what looks like bresaola...it actually looks like a really good combination of flavor.
That duck breast looked like my favorite as well though. I love duck, its such an underappreciated meat in much of the world. But seared duck breast, duck penang, chinese roast duck on rice, so many delicious dishes.
But yeah I agree with McDonalds calling them sandwiches. To me a burger is minced meat, and a lot of their menu are vegetarian and chicken breast. While a burger is a sandwich a sandwich necessarily a burger, so sorry Sonny I take their side on the naming đ
I would really want to try the Smash Burger though looked super delicious â€
WOW Burger. Help My heart looks delicious
The cheese you liked is Saint-Nectaire cheese, from my hometown, a very small village in the middle of France, and yes, you are right, it is the best fromage in the world, cooked or not :)
Thanks for the video !
Thanks for the Info
That last burger place is really kind ngl, the price of the burger is cheap compared to the ingredients that it was made with, Not to mention the care and skill to handle such delicate ingredients, Respect!
No it is not.
120⏠and he is not even using gloves
@@zik744 it's quite rare to use gloves in France, we just wash our hands đźâđš
Bad cook and bad quality products... It's like bying champagne in a discothĂšque
Care and what ? That kitchen was nasty af
That $120 burger looked hella delicious!!!
Lets be real, it didn't - You can't just throw expensive shit on top and raise the price, looked disgusting.
@@ItsFlipppp anything is better than a patty & tomato slice that McDonald's offers.
Making it without gloves turned me off
@@ItsFlipppp lol- right. but its the "french", so what do you expect?
None of these burgers looked good tbh. America does it better.
Those duck burgers look mouth watering..I want one
That last burger oh my!
Yup, the duck burgers looked awesome and super different for the price, but I'm so tempted to try and recreate the last/super fancy one, no matter the cost.
The fact the burger was served on a 2pac vinyl record is dope!
Legendary đ„°
Je suis trĂšs fier de mon pays, spĂ©cialement pour sa culture et son amour envers la gastronomie â„
And cigarettes
@@wildlifewarrior2670 oh please! đ
@@sarahboothe1731 what
@@wildlifewarrior2670 they have A LOT more AMAZING things than " cigarettes".
and for its vast muslim immigration. enjoy your cultural enrichment.
you deserve to be in Netflix
Those duck burgers looked insane. đđ«
Why
would love to try those duck burgers!
Me too but it would be an expensive burger. Round trip to Paris and back home would cost me maybe like 500 euros plus the burger. đ
the last burger looked awesome
that duck roll is stunning
Omg ... Sonny's reaction to that cheese on the duck burgers.. đ... gotta admit that does look pretty good đ
Euro = dollar shopping time
$
So true
What kind of cheese was it? Looked really tasty!
@@AndrewWav Saint-Nectaire cheese, from central France....
The Yemeni honey, I'm thinking about the Do'an Valley, where there is Eucalyptus Honey, rare & awfully expensive. But as with Manuka honey from New Zeland, the taste is worth it.
This guy lives the life.
That last chef was definitely a quack lol
In Switzerland we actually have a duck susbtitute from the brand Planted, it's really amazing
Damn those duck burgers had my mouth watering đđ„
Definitely the second one! Iâm not a fan of smash. A burger need to have certain thickness to retain the juicyness. I also loved the fact that they slice it in have to show the perfect medium!
The Hulk disagrees with you
Smash burgers are the best as the technique used. If you want a thick burger then get a double Pattie smash burger
@@IslamicTalksPodcast A japanese chef would kill you for disrespecting the meat lol
Sonny: I totally agree with you the duck burger was #1! Firstly, I love duck & in this form & at $13 it was a steal! Well, you saw that McDonald's in France is not worth the trouble! At $120 the super gourmet burger is just a weird combination of expensive ingredients that don't belong together! Nice short video!
0:19 thatâs Portugal Mr. Editor đ
That's the best looking smash burger I've seen. I'd eat that all day. He can keep all the truffles and foie gras, just gimme that burger!! lol
The day they made their "signature" burgers was the day I stopped going, they stopped being a cheap fast food, they are actualy the more expensive compared to Quick, BK, KFC...
For a Mc Do menu you can actually go to a real restaurant (bistro) that's insane :D
I never went back to a Mc do for years now and never regretted.