Undercover Chef Jean-Pierre Tries Cheesecake Factory Chicken Madeira!
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- čas přidán 6. 03. 2024
- Hello There Friends! This week I go to the Cheesecake Factory (in disguise) to try out their most popular dish. Chicken Madeira! It was not so good. So I am going to show you how to make it at home! Cheaper, faster, and so much more flavourful! Let me know in the comments if you want to see more content like this!
RECIPE LINK: chefjeanpierre.com/chicken-re...
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That disguise is beautifully subtle.
I was hoping he was going to have a Gordon Ramsey disguise.
😂
When I'm incognito, I always bring a camera crew!🥶😎.
Hercule Poirot is in the place 😂😂😂
@@brainsironicallyCould defeat the purpose, but I like Ur thinking.
I hope this is going to be a monthly series...
Yes, loving this undercover, but Chef will need more disguises. 😂
Yes!!!
Chef poisons himself at a chain restaurant? Yeccccch!
He should lay into the dish a bit more. Not quite Ramsay level trash talking but some deserved criticism would be great.
Me too 😊
No CZcams Chef comes close to your level of entertainment and personality. Thanks for the weekly content.
Agree 100%. I watch for fun, and I actually learn. I thought I knew mostly everything till I watch him.
That’s because most other CZcams chefs’ sole intention is to smooth their own egos.
There is one other that I really enjoy, her personality is goofy and and so sweet. Her cooking is not at Chef JP level but love her just as much for her every day recipes.
Natasha's Kitchen is a great show.
Ramsey?
@@CesarGarcia-ru8hr no he's still on TV. Jean Pierre was, this is strictly for education. He's not getting a huge paycheck.
Omg the disguise is a 100/10 flawless lmao
Whoever came up with this idea thank you 😂 please make more Chef, Jack, and team
Chef JP and his Pink Panther disguise. I love it.
All that is missing is the trench coat 😂
Our Onyo Emperor is channeling his inner Inspector Clouseau!!! Never change Chef.
@@keithmoorechannel and perhaps an inflatable parrot?
@@AlohaSnackbar-pc9gdThat's CHIEF Inspector! (must say with a French accent)
@@alphaomega3374Haarg! I'm a salty sailor from the salty sea!
When he put on the mustache I was like "What!! What sorcery is this!!? Where's chef Pierre gone!?"
Mind BLOWN 🥶
😂lol
🤔🤯💥🤘🥰
No joke, if I ever see him with that disguise I won't recognize him
"Just a little bit of butter...."
*Proceeds to put almost a whole stick*
Rofl, love this channel.
The secret is to measure carefully.
The new concept is great! I've been here since 50K subs. Now we're growing in the millions! We love you Chef!!
Chef Jean Pierre is an international treasure we need to appreciate more 😂
Trust me. Everyone appreciates him. He’s a master chef. 😊
I agree.. I love him as much as I love butter.! and I LOVE BUTTER.! lol
He's ours now 🇺🇸
I've considered him a national treasure for years
I was just getting ready to say that even though he isn't originally from the United States, he is a national treasure.
Nothing wrong with repeating yourself, the sign of a good mentor!
I like it because it sinks in, and when I’m cooking at home I hear his reminders in my head. “Water tastes like nothing!” goes through my head every time I use stock.
"Water tastes like nothing! Don't scrape your chopping board with the knife! Don't be cooking with raw flour! As soon as you smell the garlic add some liquid! Onyo is always number first (unless there's bacon!)"
All his rules are permanently drilled into my head and I'm a better cook for it 😂
But how much do we love this man? How much does it reassure us, entertain us and educate us? Thank you. Any format is welcome because it is sincere and honest. Thanks Jean Pierre!
No worries about repeating for us „old timers“, reminders are always good. I hate Chicken Madeira but loved this recipe. And as a physician who has treated lots of food poisoning, I REALLY appreciate your sanitizing reminders.
Thank goodness detective Hercule Pierre has solved the murder of the chicken madeira 😂 hilarious idea chef, thanks for teaching us while making us smile. Meilleurs vœux de Belgique.
I thought the same thing 🤣🤣
That mustache 🥸! 😂😂
Priceless ❤
An assistant manager at my grocery store has a similar one. It is an attention grabber and takes a certain type of person to carry it off with panache.
That's the best Intro I have ever seen. No Joke. I laughed my rear off at that disguise.
The thought of Jack and the Chef going out to do that... It's Genius! Oh my goodness... the possibilities!
A pink panther like comeback would be absolutely fabulous in these dark times. Made me smile for hours afterwards.
"I think I can do better...I'm gonna eat this because I'm hungry." LOL. You are a cutie!
Absolutely my favorite chef and teacher.
He's my favorite Chef as well.
The difference between going to a restaurant and cooking at home is the amount of love and passion put into the cooking.
and ingredients
@@mrgimpie Agreed.
Ingredients are the only difference and techniques may very
And 💰
americans are starved for good restaurants its sad
Chef please do more visits to restaurants in disguise trying stuff. Its so good to hear your views of restaurant food and how to better them at home. Amazing. Keep measuring carfully. 🙂
1.8k likes in an hour speaks volumes of how much we love you, Jack the team your recipe's. This is the best cooking channel on you tube!!😍🤩
Please make this a series on the channel! Love it!
I made your Cream of Potato soup with bacon. I call it Cream of Leek and Potacon Soup.
It has been requested now by my BFFs 95-year-old mother, who loves soup. As well as her adult children, one is a medical resident in a hospital ER and her daughter who doesn't really like soup. My son loves it and it has become a favourite.
Cheers, chef.
Jg
OMG. now i want a series where you wear that disguise and review famous restaraunts.
"Welcome back to the channel. We use butter here!" No truer words were ever spoken! 🤣
I love that devious chuckle.
Chef is a hoot!! He explains so well. I love him.
And this video is why your home cooked food tastes so much better. Fresh and pure ingredients. Thank you Chef for sharing with us.
You continue to inspire me, make me laugh (always), teach me to be a better cook and to just enjoy the passion of cooking. You truly know how to melt away all the crazy BS that’s going on in the world. You help us all come back to earth. Thank you Chef for all you do and for being your genuine self.
Thank you for showing the right way to cut asparagus. I don't want to be a ding dong!
Love the concept of replicating dishes from restaurants. Hand crafted will always trump massed produced. Hope to see more of this. I've learned more form your channel than I did from culinary school. Your enthusiasm is infectious. Thanks for sharing your knowledge.
GOD DAMMIT!!! I didn't think it was even REMOTELY possible to love Chef JP anymore as a teacher and youtuber - but those clever devils at the Chef JP channel have done it again.
CHEF and JACK, MORE VIDEOS LIKE THIS PLEASE. Review a popular food product and make it in studio, but better/healthier.
AMAZING!!!!
Jack MIA?
He does that all the time! There's nothing you can't find on Chef Jean Paul!
Back in the day, those used to be fighting words. I hate to say, but starting your comment that way is quite shocking to some people. The rest, however light hearted, gets lost behind the harsh energy behind the first two words. Sorry to criticize but it did shock!
This is awsome! Love the format of making at best terrible diner food into a good home cooked dish.
Do it again!
This is FANTASTIC!!!
I can't stop laughing.
Hope you continue to do this as it is genius.
OMG!!! I thought it was Mario!
Awesome!!! Im liking this idea!!!! Brilliant Chef!
Please, don't ever stop, Chef!
Please release that children’s cookbook! ❤ As a stay at home mom, who has had to learn kitchen skills by many trials and errors, I value your channel deeply! I homeschool my children, and I am using your channel to teach my children how to cook. You’re an invaluable resource 💜 I can’t thank you enough
+1 on the kids cookbook. In your Q&A video you said cooking is a science before it can be an art. I've never heard a chef explain WHY they were doing what they were doing. Those tips are helping me so much.
Just the thumbnail made me so happy it's ridiculous. Best channel on youtube!
The best teaching Chef on CZcams! Not even close!
When I saw the thumbnail I had to break my rule and watch this video immediately.
I've been working my way through your library from oldest to newest. Loving every minute of it. Thank you, Chef!
I was like, "Who is this mustached bandit!??"😁 Thank you for all of the smiles & wonderful recipes❤ You're the greatest💖💖
Repeat yourself as much as you want.
Never change, good man.
How can you not love this man!
Impossible!!!!
Chef, let's be honest. No mainstream restaurant can compete with the passion and experience you share with us. I've been cooking for my family for almost 30 years, and I only learned how to cook mushrooms properly when I started watching your show. I never used stock in my recipes. Now I make my own stock and we use it whenever we need to add a liquid. Thank you for your passion and your simple delivery for us laymen.
I feel this is the true genius of this channel. So many chefs over complicate things or don't cater to the home cook. This man knows his audience and is not just hilarious but a great communicator.
I have never ended one of your video's without a smile on my face.
Well, Jean-Pierre, you've really done it this time! Long live Inspector Jean-Pierre Clouseau!
You are amazing chef! An ispiration! Thank you!
🙏🙏🙏❤️
Dear Chef JP, while I am not a classically trained chef, I have worked in the food service/ hospitality industry. I'm sure you are well aware that many franchise kitchens don't take the time and effort to produce dishes from a classical standpoint. They want it quick and efficient. That's why you can't compare your recipes with a place like Cheesecake Factory, or Applebee's, or any other franchise. But thank you for the great videos!! I am always inspired by your enthusiasm!!
I absolutely appreciate how to professionally 'déguster' a dish or recipe. Thank you chef!
Jack has one of the best jobs in the world. Eats chef J.P's food for free!
Chef, I've been feeling a bit down over the past few months and been struggling in life. Things are getting better gradually but please know that your videos always brings my spirits up, make me smile and enlighten me. And then I just want to get back in the kitchen and do what I love doing best!
🙏❤️
Chef Jean Pierre you cheap steak! How dare you take us all out on our first date to a cheesecake factory is what we would say if we were all modern women of the garden tool variety!
🤣🤣🤣
😂😂😂
With all the other youtube chefs, that are actually good at cooking, I have to force myself to sit through their videos when I want to learn about food. Your channel on the other hand, I cant get enough of. You have awesome energy about you, keep on rockin on man.
The spy act was superb, put a whole episode on it. Natural comedian man.
Looks delicious. Definitely a must try. The waiter laughing as you ordered was funny. He might not have known who you were but he knew something was up. I will be sharing this with a few friends. I am subscribed to a few cooking channels, this by far is my favorite. The cook book or a cook book for children is a wonderful idea. Thanks Chef.
Chef, I love it when you repeat anything. Why? because I can hold my hand up with enthusiasm and say, "I know, I know!" I have learned so many things from watching you. Thank you so much!
😂😂😂😂
Jean Pierre, The International Man Of Mystery!
I think this "new concept" should be a regular, maybe once a month part of the show! So much fun. I love that you stayed in disguise character with the fantastic terrible moustache.
The question is: What clever disguise will they think of next?
You have to continue doing the undercover thing 🤣🤣, this dish you redid looks great. Thanks Chef
OMG.... Chef, I almost fell of my chair with that disguise! WELL DONE! :)
Chef has the best energy and attitude. I love watching him. He is clearly having the time of his life doing this channel.
Omg!! Do not drink. Sweet tea while watching it went everywhere, lol.. I was cracking up. Thank you, Chef!
This is what's for dinner tonight
When most people at this point in their careers are thinking about fading into retirement, Chef JP is coming up with new ideas to keep his channel fresh. This was a lot of fun to watch. Well done.🎉🎉
Just want to mention how good it would’ve been to have chef Jean Pierre in your kitchen could you imagine…………everday would be a blessing going into work right.All the best 👍🏻🏴👍🏻🏴👍🏻🏴
I love your videos chef. My wife can't be in the kitchen anymore. I've been watching your videos and I've used a number of your ideas to teach myself how to cook. Please keep making them. They are fun and I look forward to the next one. Thank you!
Jean-Pierre, I love your cooking on CZcams and have learned a lot watching you. I was a waiter in Ft Laud for 20 years in the '70s and '80s when you were killing it at Cafe Beaujolais. Stopped by one day to talk with you about working there but missed you. I worked at Raindancer, Down Under, and La Veranda - those were the days! Glad to see you are still one the best.
Thank you for the kind words ! You also brought back some wonderful memories, Thank you! 🙏
You make cooking so much fun. Thank you chef.
cant get enough of jean pierre personality like no other, so humble.
Wow, I love how simple this dish is... just a few ingredients and proper methods.
I love this man. God bless Chef Jean-Pierre
Great video as always! Thank you Chef and Jack!❤
Love, love, you! You always make my mouth water... thank you!
YEEEESSSSSSSS!!!!!!!!!! Excellent work. You aren't trying to make anybody or any company bad, you are just offering a pro alternative. Thank you for your work. I love to learn.
My wife and I enjoyed the recipe very much and think that your presentation was much better than the other one and I’m sure it taste better!!!!!!!!
*Absolument magnifiquement réalisé par le chef Jean-Pierre et tellement plus simple !*
Absolutely the best videos on CZcams! I just love your videos, top notch and very entertaining at the same time great instructions. You must work very hard to get this level of quality. Love your humour. Thank you so much.
Thank you chef ,you bring smiles ,warmth and culinary delight 😊
Simple and elegant. I am fortunate to be able to witness his love for all things culinary in action.
I didn’t recognize you so I had to click to make sure my eyes were not deceiving me. I love the concept!!!
Pretty much been waiting for this my whole life! Thank chef!❤
Love love the way you teach. Thanks Chef.
It's always good when I go out to eat to see how my recipe stacks up with the professionals. I learn a lot that way. Seeing a renowned chef of your caliber comparing your own recipe to the pros adds an interesting dimension and learning to excellent cooking. I too would like to see more of these kinds of videos and the wacky disguise you and Jack can devise. Keep up the good work, Chef Jean-Pierre!
If anyone follows chef like me and seen every video multiple times and began using just 3/4 of his ingredients and techniques your going to make good food worth remembering. I learned so much more from him then watching food network for 15 years and other youtube chefs, combined. Love the new approach! Please keep making videos.. Ill ask again, homemade pasta?
"I've got butter in my head!"
Chef, that has been one for the ages :)!
Love the new touch to the channel Chef JP!
Hope this is gonna be a permanent series!
With your experiences and skills, I do wish you do this kind of undercover series more 😊
Master of disguise!!!!
This is why we love you, Chef. Never change!
This is such a fun video! Your version looks amazing! Thanks for sharing!🤗🤗
Hahaha loved the change up in the beginning! It's fun to see you guys have fun
I’ve been waiting for “Chef on the street” for so long. More please.
As usual Chef! - Thank you for showing us all an awesome recipe! - Cheers!
I love your passion and easy to understand instructions. Humor is an added bonus. Mama Mia!
Ya chef,show Cheesecake Factory up!!!! Been here since the beginning!
I have made many of his dishes, and they are beautiful. The best thing is the explaining of what he does. I have learned a lot, and make my own dishes and variations.
Jean kicking azz and taking names. One of the best out there.
Beautiful! I need to try it , thank you Chef!
This is another level of fun and creativity and I love it! Thanks, thanks, thanks.
Absolutely amazing. Thank you Chef! Greetings from Uruguay!
Lol fun series 😊 hopefully you can do more ;). Love your channel!!
Loved the video and your disguise. Looking forward to making your recipe. Thanks Chef JP.😊
Oui chef! You remain one of my all time favorite chefs, chef! Keep doing what you're doing! You are making the world a better place.
Beloved JP ❤ keep America eating Great Again!
I'm just now able to see this video 🙌. I absolutely love your "subtle disguise."😂 As grandmother would say "Well that's about as subtle as a f**t in the bathtub!!" Thanks soooo much for the belly laugh and a warm, wonderful memory of my grandmother 😊!!
I'll be glad to make this just so I can remember that together as I finish it with a nice glass of wine ❤️.
I now totally understand about texture. When you can’t stand the thought of food, the perfect texture and carefully planned flavor can change your perception.
Food is definitely a loving expression of the soul!!