Cheesy Aligot Mashed Potatoes Recipe | Chef Jean-Pierre
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- čas přidán 19. 05. 2024
- Hello There Friends! Aligot mashed potatoes are a French dish from the center of France, known for their silky smooth texture and rich, cheesy flavor. This recipe combines Yukon Gold potatoes, garlic, cream, butter, and a blend of Gruyère and Port Salut cheeses to create a decadent side dish that's perfect for special occasions or whenever you want to impress your guests. Let me know what you think in the comments below!
RECIPE LINK: chefjeanpierre.com/potato-rec...
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PRODUCTS USED BY CHEF:
❤️ Potato Ricer: chefjp-com.3dcartstores.com/D...
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Find yourself someone who loves you as much as he loves butter
From France : hold my glass of champagne! 😂
Regards from France 🇫🇷😉
Chef Rik from @BackyardChef would give Chef Jean-Pierre a run for his money with Potatoes and Butter
@@mikekratz39 Oh Yeah. But I did notice that My Spuds R nervous(ha-ha).
❤
Paula Deen.
Something tells me the Chef stumbled upon a sack of infinite potatoes and is trying to use them all
Potato monday is the best
A potato farmer made him a deal he couldn't refuse. 😂
Potato got cheaper now ,it was sky high after corona
I can see JP growing potatoes in his garden, happily digging them up, then inspecting each one with his discerning French eye in the quest for perfection. If I were a professional chef, I'd do this to ensure quality.
He accidentally got stuck in Germany/Netherlands
Jack is really lucky to have Chef JP. A great teacher, mentor, a father figure and a friend.
I think Chef feels the same about having Jack in his life! ❤
Chef has the most French laugh of any French person ever 😂
Potato with cheese and butter !?? I’m in love❤❤❤❤
I’ve always added lots of butter and cheese in my mashed potatoes. In other way is boring to me.
We call this "kaaskliek" in Holland. It's an old farmers recipe. They always had those ingredients and it's super food for the hard working.
One of my favourite dishes.
❤
I bet a young fresh Edam or Gouda cheese would be phenomenal in this.
What you provide above all else, is laughter. We love you for that.
Ths virtual culinary artist never ceases to be both instructional and entertaining.
Watching the video with my morning coffee and now I want potatoes!
Someone get this man a glass of wine!
That is a meal by itself.
You can't go wrong with potatoes, butter, cheese, and cream! They look delicious Chef. Thanks for sharing the details of boiling with skin on, peeling while still hot, and mixing by hand. Cooking is all about the details, which is why I love your channel. Cheers.
I love it when you talk to Jack.... it would be even better is if we could hear him answer. Especially in the outtakes at the end, let's hear Jack too!
I was thinking the same thing. We never see or hear Jack.
I love your energy chef! Watching you cook brings joy to my life!
I kiss all five fingers for your scrumptious potato dishes. Magnifique!
Hear, hear!
Starting the week off right with JP!
Butter, cream, cheese & potatoes are a match made in Heaven you made this Irishman very happy thank you, Chef 👍👍👍🧀🥔🧈🧂🌯🥠
Can i have some IRISH Love for my Food Videos too 😃
We love you Chef JP, Jack, and potato Monday!!
this is the first vid ive seen of this guy, love him already.
Welcome! You’re in for the treat of a lifetime.
@@debdanton2295 i bet i am!
My late brother loved potatoes more than anyone else I know and I'd give anything to be able to make these for him today 😢. You brought back happy memories, Chef, because it also reminds me of my mom and the love she put into her meals. Thank you! ❤
That would make a very nice topping for a Cottage Pie.
Thank you so much for making my request!!! I love watching you, Chef!
lol OMG!! I had also requested the recipe last week! I saw it on Tik Tok and no one explains it. I can't wait to make this!
So are we gonna get a recipe with mashed potato and onyon soon?
That would be a sight to behold
It's past midnight where I am, and I'm having to fight to stop myself from going and making myself some mashed potatoes right now! 🤤🥔
Cheese and Butter and Potatoes.
Perfect.
Hello Chef, I made the three Michelin star potatoes for my mom on Mother’s Day. I have so much respect for you chefs. It was very hard work to prepare them delicious I will prepare them again I’m planning to make them for my fiancé on our anniversary dinner
Wow!! That wore me out just watching the Chef, I need a nap now.
Chef, go for more walks. We need you to whisk and stir forever for us. We love you! Those potatoes are obviously special and delicious but don't overdo it. We need you to stick around and teach us every other recipe in the world.
Omg! Looks fabulous! I could almost feel the texture. Which as you teach is and what makes flavor..:)
Love you taking a taste to Jack. I'm so grateful for you and your show. Thank you so much. God bless
Thanks so much! 😊🙏❤️
Omg, did yu read my comment about this? I asked for Aligot under your mashed potatoe recipe 2 weeks ago :)
The French Savoie really has the best cheeses... Beaufort (omg), Tomme, Reblochon... So lucky to be European.
Oh wauw this brings me back to my childhood when I was 10 on holidays in the Auvergne. Thanks JP
Chef JP
We enjoyed last weeks recipe sliced pots with bacon I made us small black iron skillet version of it BOOM
TODAYS recipe of these taters we used gryerre, Brie and BUTTER of course
Made a pea salad with shallots and fresh mozzarella
Love the recipe keep em coming
If we don't give this guy a Medal of Freedom this country is doomed. He is a national treasure. :-)
🙏🙏🙏❤️
I am going to make one❤ Melted cheesy butter a match made in heaven
U R the best friend ever🎉
Wow, another great potato recipe! Can't wait for next Potato Monday!
Chef, I said how much you inspired me to cook again. Now I've got a freezer, fridge, and pantry full of goodies. I'm getting a ricer and a tamis and making the best mash ever. Maybe as good as yours. Thank you for inspiring me!
Chef! Always the great recipes! I never get bored here! Thanks!
I love mashed potatoes, always been one of my favorite potato dishes. Adding cheese can never go wrong, but it is heavy, as you say.
Sadly my girlfriend put me on a diet!
I’m sure you’ll miss her
I had Aligot at "La Ferme du Barry" for the first time in France. It stretched a foot but was not gummy. It melted in your mouth and so . . . . so gooood!!!!
You crack me up, Chef!
I am learning so much! You make it SO fun. Thank you, Chef !
I would love to see what Jack looks like. The behind the camera guy is mysterious. I'm going to make those potatoes 🥔 for dinner tonight. I love all your recipes. They seem not hard at all. Just prep is time-consuming but worth the end product. Thanks chef❤❤❤
Potato Monday. Yum
These past few weeks I feel you are doing these amazing potato receipes just for me as I LOVE🥰 POTATOES!! Ça a l'air délicieux!!! Du Canada❤🇨🇦
Thank you Chef. I’ve been so sick for the last week, this is exactly what I need to get my appetite back!
Can’t wait for the fondant potatoes video.
Thanks for the recepie. Looks great, I'll try it today. Potato lover here.
Absolutely great videos, they are so inspiring! You must cook with love and this is exactly what you are doing! Greetings from Finland.
I've been making this for years but I have never thought of garlic in it. OM GOSH, that sounds wonderful. Just goofing around, I made potato slices with homemade alfredo sauce and loved that too.
I just picked up a potato ricer today, I think I'll make a Shepard's Pie with these cheesy potatoes on top for dinner tonight.
Thx for the tip.
Potato Monday is going to catch on, I can feel it! Keep it going, Chef!
Chef JP, huge fan, been subscribing since you had 600k followers! You have made my cooking so much better over the years!
Thanks for all the great tips!
My hack is I never peel those potatoes, with your ricer the peels won’t go through the mess, only that sweet goodness, I have always done only two or three potatoes at a time, clean out peels after each squeeze, I have never gotten any peels in any of my mash! Plus you don’t have to play HOT POTATO! Look forward to and Love every Monday and Thursday! Keep up the great work! Home cook JON In Illinois
Another excellent program. I’ve seen them made in restaurants in Paris. They would actually be able to stretch from the wooden spoon into the pot. Delicious.
You may have finally convinced me to pop for a ricer. Thank you Chef!
Oh my that look sensational. I’m watching this for a hospital bed waiting to have my appendix removed, been nil by mouth for 48 hrs! 🏴
Yukon Gold potatoes have a rich, buttery flavor just by themselves. They're my favorite for mashed potatoes of any kind. I'm going to try this recipe some time and maybe it'll be my go-to for Thanksgiving next year.
Take a vacation Chef You deserve it!
I melt every time he says butter 😜😁😎
Once again you have surpassed yourself. Any thing with cheese in has to be good in my book. Thank you.
Potato monday, lovely! Thank you
Quality instruction, quality entertainment thank you
Thanks Chef. Love you guys. Jack you're going to be a world famous cinematographer someday.
This is delicious! I had to use goat cheese (same goat cheese is in Chef's polenta recipe) but the result still made our taste buds very happy. 💯👍✌
My husband is a huge fan of Jean Pierre and was so excited to try this recipe! We used Fontina and Gruyere and it tasted amazing! Our only "bump" was we don't have a potato ricer and he used the cheese grater... It was a painful process. It made the texture terrible but the flavor was amazing and I ate it up even though the texture made it not a good time for me!!! I think we'll try russet potatoes next time for less rough texture.
BRAVO JEAN-PIERRE YOU ARE THE BEST! NUMERO 1!
Lovely fluffy, cheesy and creamy mashed potatoes, absolutely delicious! Thank you Chef. JP
Thank you very much Chef!
Never been into cooking, until I saw this channel. Not only I broke myself down to trying new things not to mention that my cooking skills got a lot better. Went from putting ketchup on store market frozen margeritta and call it good dinner to doing very good medium rare steak (well done for my mom which she just needs, wont even touch anything pinky :D) with french fries and coleslaw from Your recipes. Everyone was delighted and stunned by how good those were remebering that I usually putted ketchup on everything that I putted into my mouth. Amazing free knowledge.
I love spuds in any form. So potato Monday is a very welcome feature. That's the first time I ever saw Chef go around in front of the counter to give Jack a taste. :)
With Chef JPs potato recipes, I could have potatoes every day
Love the "outake". Looked yummy.. :)
Im guessing i am not speaking for myself when i say more "behind the scenes".
As always with admiration and appreciation,
Another Biggest Fan
Going to make tonight
Thanks so much Chef!
I was SO excited when I saw the title of this CZcams in my notifications! Potatoes Aligot is an all-time favorite of mine at a local French restaurant. Do not dismiss these as just cheesy mashed potatoes. Chef Jean-Pierre inspired me to find a local cheese shop to get the Tomme. Turns out it’s only a couple of miles away!
Looks like it can go by a few different names: Tomme de Savoie, Tomme (or Tome) d'Auvergne, de Laguiole or de l’Aubrac, and Tomme Fraiche.
Comté, mozzarella or cheddar are probably ok alternatives, but you’ll lose the signature depth of flavor and texture.
If you don’t have a local cheesemonger, Amazon has Tomme de Savoie. Here’s what I found (pricey but worth it) at least once!
> Tomme de Savoie Semi-Firm Cow's Milk French Cheese from France Wedge - 1lb / $ 61.95
> Tomme de Savoie French Cheese Full Wheel (4 Ibs.) by Chabert
$74.97
> Tomme de Savoie French Aged Cheese - Per Pound: $22.98 + $18.99 delivery
Perfect for the summer 😅 thank you!
Thanks, Chef, they look AMAZING!!
Perfect! 😘
Cheffs the best absolutely lovely recipe 🎉🎉
Thank you, it looks lovely!
Formidable! Looks delicious!!
My favorite things in one pot!!! MMMMMMMMMMMMMMM!!!
I glanced thru Pierre's other recipes and they resemble some of mine but his has a twist to them, so good, so I subscribed to his channel!
I love potato Mondays !!
Can't wait to make this!!!
Great recipe, thanks Chef!
This is a great series of the 🥔
Love this man!
Love these, trying it tonight. Thanks Chef
Yummy! Hank you chef! Blessings!
Thanks chef
Just love this potatoes ❤
Thank you. God bless you.
Love it Chef!!
Looks totally amazing.
Wow! Amazing! You are hitting all the high notes with this one
As, usual, Chef is brining the HEAT!!!
Thanks Chef, yet another great recipe. 🇬🇧
I saw this potato love coming and Chef did not disappoint, this one is stellar
Looks delicious 🍽️
What a great recipe, easy to do, merci Jean-Pierre!
Yummy! Can't wait to make it and eat it! And I love Port Salut cheese too. Merci beaucoup Chef Jean-Pierre!