This is the perfect way to cook a Chicken Breast!
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- čas přidán 2. 06. 2024
- Hello There Friends! Discover the delight of The Perfect Chicken Breast, accompanied by a flavorful mushroom, raisin, and PK wine sauce. Ideal for serving four, this fusion dish is complemented with seasoned green beans, offering a satisfying and impressive culinary experience. Let me know what you think in the comments below!
RECIPE LINK: chefjeanpierre.com/chicken-re...
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PRODUCTS USED BY CHEF:
❤️ Woll Non-Stick Fry Pan: chefjp-com.3dcartstores.com/s...
❤️ Demeyere Reduction / Saucier Pan: chefjp-com.3dcartstores.com/S...
❤️ Garlic Olive Oil: chefjp-com.3dcartstores.com/G...
❤️ Black Mission Fig Balsamic Vinegar: chefjp-com.3dcartstores.com/F...
❤️ Individual Lasagna Pan: chefjp-com.3dcartstores.com/C...
❤️ Nutmeg Mill: chefjp-com.3dcartstores.com/N...
❤️ Wusthof Slicing Knife: chefjp-com.3dcartstores.com/C...
❤️ Digital In Oven Thermometer: chefjp-com.3dcartstores.com/D...
❤️ Instant Read Thermometer: chefjp-com.3dcartstores.com/S...
❤️ Laser Thermometer: chefjp-com.3dcartstores.com/I...
❤️ Silicone Spatulas Set of 3: chefjp-com.3dcartstores.com/S...
❤️ Silicone Baking Mat: chefjp-com.3dcartstores.com/s...
❤️ Scrapper / Chopper: chefjp-com.3dcartstores.com/S...
❤️ Signed copy Chef Jean-Pierre's Cookbook: chefjp-com.3dcartstores.com/C...
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✴️CHICKEN RECIPES: • Chicken Recipes | Chef...
✴️PORK RECIPES: • Pork Recipes | Chef Je...
✴️LAMB RECIPES: • Lamb Recipes | Chef Je...
✴️SEAFOOD RECIPES: • Seafood Recipes | Chef...
✴️BREAKFAST RECIPES: • Breakfast Recipes | Ch...
✴️VEGETERIAN RECIPES: • Vegetarian Recipes | C...
✴️DESSERT RECIPES: • Dessert Recipes | Chef...
✴️APPETIZER RECIPES: • Appetizer Recipes | Ch...
✴️ONYO RECIPES: • Onyo Recipes | Chef Je...
✴️PASTA RECIPES: • Pasta Recipes | Chef J...
✴️SOUP RECIPES: • Soup Recipes | Chef Je...
✴️SAUCE RECIPES: • Sauce Recipes | Chef J...
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CHECK OUT OUR AMAZON STORE:
www.amazon.com/stores/Chef+Je...
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OUR CHANNEL:
/ @chefjeanpierre
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CHEF'S WEBSITE:
www.chefjeanpierre.com/
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CHEF'S ONLINE STORE:
chefjp-com.3dcartstores.com/ - Jak na to + styl
I figured out yet another reason why I watch every video. There are lots of people on social media platforms who are deliberately outrageous in order to get "clicks" and generate traffic. But Chef JP doesn't fake it. In this episode, when he makes a small error and says that new viewers will say, "This guy's a mess," he's being genuine and truly relatable. He's not being "zany" for the purpose of getting attention. He's being himself, and that is evident in every video. We who like to cook always learn something new, and are entertained in the process. It's a great combination of his self-confidence as a culinary professional, along with his genuine humanity that comes through every time !!! #bigfan
Hello again, I just wanted to add this comment for all the viewers out there. We all should consider ourselves extremely lucky to be in a cooking class with "A James Beard Award Nominee Chef " every week. To you Chef Jean Pierre what a privilege to have you teach us. Thank You so much.
Amen!!!
@@jenbrooks5872 THANK YOU
@morgan what do you mean? The only "bad atmosphere" in here i see is you. This is a happy channel with happy people, if you really dislike it I'm sure you can find something less happy to watch with angry people in the comments. But don't try to make that every place, let us have our happy spot
Thank you so much Sir Chef.
@@eqwerewrqwerqre yikes! That is not a happy camper! Your response is great!
Advice to any chef thinking about retiring, "start a CZcams Channel"... Sorry but Chef J-P is the greatest chef, not only on CZcams, but every form of social media.
Dont forget he owned a cooking school, he probably trained most of these chefs that trained the media chefs
It's also very hard now currently, to have a successful cooking channel. There is wayyyy to much competition.
You really need to have something unique to succeed. Jp is very unique lol
@@ToddyTornadoagree, I like his style of cooking.
@@baurochs2283😂😂😂😂😂😂😂
From El Paso, Texas enjoying your cooking lessons ❤
I couldn’t stop laughing when he said new subscribers are probably thinking he is a mess 🤣. Chef you are human and hilarious that’s why we love you. No scripted BS
As a new subscriber I find Chef hilarious. His ability to combine solid cooking info with humour is priceless.
Jack, I have to say your humorous editing gets me constantly. Keep it up!
And thank you, Jean-Pierre, for all the wonderful misspoken words and delicious food. You both are amazing and I’m happy every time a new video comes out.
Jack, "water is the enemy"; then a Drama Sting w/camera work. Touche'!
@@user-oe1mb9hu9i imagine, being born in FRANCE, living there till the age of 21, and accused of faking a French accent! C'est dingue !!
@@user-oe1mb9hu9i First thank you for the compliment about my English! As I have made a concerted effort to speak English perfectly for the past 50 years! I guess we can say, Mission accomplished! 😊
About my accent, I was born and raised in France by an Italian Mom and a French Dad for the first 20 years of my life. God willing I'll have another few years to polish even more! Thanks for watching the channel! Godspeed 😊!
I like if You struggle; Your simply improving .@@ChefJeanPierre
@@ChefJeanPierre All my ancestors are Ukrainian, my generation was the first not to speak Ukrainian, but I've had many people tell me that in certain situations my "Ukrainian accent" comes out...
Love your channel, I hope you have at least another 20 years in you!
First thumbs up. My life is now complete
As the prophecy foretold, the universe is now aligned😌
For those folks who don't cook with alcohol, I backed into a way to plump up the raisins and sweeten them when I was making the Chef's Chorizo and Corn Bread Stuffing. I had a can of Dr. Pepper on hand and soaked the raisins in it for two days. Outstanding plumpness and sweetness!
You could use apple cider. (Not apple cider vinegar.)
“That’s the enemy” had me dying of laughter 😂
A while back, I saw an earlier video where he demonstrated this method of cooking chicken. I've been doing it that way ever since, and not only is it super-easy, but the chicken is juicy and delicious! My wife complains that she can't be happy with chicken from restaurants anymore, since mine usually ends up tasting better.
So happy I found this channel!
Most restaurants are pretty bad tbh
Hello, can you please tell me how long do you cook the chicken breast in the oven?
I look up the recipe, but it doesn’t say. Thank you.
@@bz3548 If you want it perfect every time, use a thermometer. They are not expensive and it's a really useful tool.
@@bigredracingteam9642 Thank you for replying so quickly. I’ll get one.
@@bz3548He keeps explaining he doesn’t go by how long; he goes by temp. Every show he explains , “get an instant read thermometer!” You can’t cook reliably without them (unless you are an experienced cook and can expertly read other cues, which most of his audience can’t). The thermometer makes it simple and it’s accurate.
"when in doubt give it more butter" wise words indeed.😂😂😂😂
Today was a classic, Chef your little mistakes and jokes are what makes this program so successful. If you were a stodgy old chef who demanded absolute rule following it wouldn't be nearly so much fun and educational.
Chef, I have been watching cooking shows for 20 years and I have learned more from your show than all the others combined. I think so because you teach like it's a class and that is especially important. THANKS!
May God bless and protect America🌹❤️🇺🇸
🙏🙏🙏❤️
Hey chef I’m a good cook, I watch all your videos & thank you for all your info. I really wish my wife would watch you instead of Pinterest b/c when my daughter misbehaves which is 1 time a year I tell her that her punishment is moms gonna make you dinner. Please keep posting videos, I’ve learned some great things from you but everyone should have a thermometer and be attentive to what they’re doing. Now a days people get too distracted by their phones or just simply don’t have the patience to make a proper meal so thank you.
👍😊
I love seeing all the basics and then you always take it up a notch in the most simple fashion 🥰
Get out of my kitchen! 😂😂😂😂😂
I'm watching this older video again and it was a great reminder that I need to make rum raisins! Also, I forgot about the kitchen in the oven. I almost choked on my coffee😂😂😂😂
I think that's the first time I've seen the "du duh duuuun!!!" Sounds on this channel. Totally hilarious and unexpected! Love it. Haha
What a personality! Amazing fun and a legend in the kitchen.
You bet, EVERY chef should be as Blessed as you are! I think it is how chefs view themselves, and who/what they chef(ing) FOR!!
🙏🙏🙏❤️
Wait a minute, Mushroom Raisin Sauce. Raisins soaked in Captain Morgan! I am a Chef, Chef You Have Blown My Mind!!!
My wife is really loving having me find your channel. I grew up oldest of 4. My mom was an incredible cook, nothing fancy, just scratch everything. I was by her side watching learning. I just retired and spending more time in kitchen. My wife’s mom didn’t cook. So I spend much time in kitchen and she loves your recipes. Will do this one next. Your last one with steak I seared the steak on bar-b-q then put digital probe in meat then oven. Perfection. So very thankful for your channel
Monsiuer, you are 'bavard', you are 'amusant' and and a wonderful chef! 🥰
Chef Jean-Pierre is the one you follow til the end
even if you know you wont do what he does
I loved it so much when the dramatic music played the moment Chef said the mushroom water is the enemy. Another great recipe, thank you! :)
At this point I'm watching the show mostly for the chef
I could watch this jolly fellow even if he was selling carpets
Love you chef greetings from Greece
Another fabulous recipe demonstrated and explained in a way that makes perfect sense - and THEN...
"The best part of my day is when I taste my video."
You gotta love it!
CHEF is truly in a league all his own - on every level!💕
Happy New Year, Chef and thank you for your wonderful, delicious recipes! ❤
I never cook and not trying to, but would still watch you videos at 3am😂❤❤
I am sorry I haven't been keeping up with you. I have been busy . I love your cooking
Ooooooooh Baby! This was on point. Chicken was cooked to perfection and the sauce was out of this world!
Best quote: "When in doubt, MORE BUTTER" = I love you too - Cheers!
You’re the best, Chef!
Can I also say that Jack is so funny with those edits! "Kitchen in the oven" That was classic Chef Jean-Pierre LOL!
Another one to add to the list. Years of following chefs and cooking personalities, Chef Jen-Pierre is my chef.
Green beens look delicious.
when the kitchen was in the Owen ! 😆 Jack is the best
Not gonna lie, that chicken does indeed look perfectly cooked. A++ Chef!
"If in doubt, add BUTTER" LOL!
Christmas 2023 I used a thermometer to cook the turkey to the proper temperature, 160º MAXIMUM! I also used about ½ pound of butter (seasoned) under skin and over skin. If I had followed the cooking time suggested on the turkey, 5 hours, (free range organic) it would have been SEVERLY OVERCOOKED! It took only about 2½ hours. I couldn't believe how MOIST the white meat was! In fact, my daughter said it was the first time she EVER liked the white meat better than the dark meat!!
So next time I cook chicken, I'll follow the same temperature suggestion, about 150º.
We LOVE you Chef JP and you too Jack!
My dad loves you and now I've subscribed. :)
Bonjour Chef Jean Pierre. On adore ce que vous faites, petits et grands sont fans, à quand un épisode en Français ??? Un hors série... chiche! Et vive le beurre!
That sauce looks devine! And Jack, the humor you injected 😂 was also divine (especially the kitchen going into the oven)! Also, Jack, you might consider doing a short extract from this vid of Chef's info about the different temps to cook white chicken and dark chicken meat to - that is invaluable info you don't see everywhere and probably few people know!
Spot on Jack with the "kitchen in the oven" scene
The enemy! Hahahaha! Loved the sound effects, Jack!❤
Finally you revealed secret of your succes - Cooking on an angle - is what make you the best Chef on the planet! 😂😂😂👍🏻👌🏻♥️
Thumbs up we love the video!!!
Let’s make a scone Chef. Your pleasant attitude makes cooking easy and happy. Good weekend to you.
you're the BEST!❤🧡💚💙💜🤍‼
It's always a pleasure to watch your videos. Thank you Jean and Jack!
time to cook chicken brest
Lovely and elegant meal! It looks delicious. Thanks for the tips on keeping the chicken breast moist.🤗🤗
Thank YOU, Chef Jean....anybody CAN cook!!
👍👍👍
Love the sinister mushroom enemy water music Jack. The dish looks delicious.
I brine my chicken breasts, it makes them moist every time. I also use potato powder as a thickening agent. The sauce looks delicious!
Jack, you’re hilarious😂. Chef, you are a wonderful teacher.
15:02 Retired guy working harder than me after a hard day's work, stop it 🤣
Ah I love the water enemy music every single time 😂😂😂
Chef you are a joy to watch ❤️ I really love how you give the options to do what we like.
Fantastic! A shout out to Jack for the hilarious editing gags, much appreciated!
Jean-Pierre made me addicted to butter...not that I was not! Thank you Chef :D
I've said it be fore and I say it again : "Chef, you making cooking fun !!" Love all your videos.
Love Chef Jean- Pierre ! Great recipes and really a funny guy that is down- to- earth and really appeals to the common cook. I always learn new things and he's a great teacher. Thank you Chef !!! ❤
Thanks chef. I have gotten myself a tammamata 😂
Momma Mia this was delicious!!! Thank you chef yet again
"I planned to do that, but I forgot! Classic. love your channel and your recipe's.!!!
Your videos could never be too long 😂❤❤
I love how you kept talking about adding butter to the sauce at the end and then you forgot it! You crack me up :)
Chef JP I officially adopt you as my third grandpa. You are the best!
My two favourite chefs JP:Jean-Pierre, and Jaques Pepin
Never knew cooking could be informative AND highly entertaining! And now hopefully my kids will like chicken breast. Sometimes mine ends up more like chicken jerky. :) Love ya, Chef!
I really appreciate how you give us the option on your recipe page, to double or increase the portions. That is so important for some recipes, because not every ingredient is actually doubled, since some flavors can be overpowering.
LMAO!🤣🤣🤣"when in doubt, give it more butter." I could not 💌you more if i tried!
Mr Jean Pierre I just did this recipe mostly I followed your techniques and instructions and the chicken it’s so delicious and tender and juicy the mushroom’s turned amazing in taste and texture
You are the real chef on CZcams I apologize for my English salute from London UK
I can’t wait to meet Jack 😁
Thanks. Another dish for me to make.
The editing on this one is top-notch. Thanks for the laughs, Jack!
He’s used the “ruby red Port” in a few recipes I found intriguing. I’m accustomed to Madeira and Marsala, and Sherry, but the Port is new to me. Now I know I can get it at Trader Joes’s I’ll make this! Port can be very expensive. The rum raison sauce sounds wonderful.
The Ruby Port, I am referring to in that video from Trader Joe’s is actually less expensive than Madeira! 😊
I'm nearly 40,and i forget what I am talking about sometimes! Forget about it! 😂😂😂
Made this almost exactly but substituted the raisons in rum with cranberries in Lillet😎 and definitely didn’t overcook the chicken! Sauce a little tart, so I could imagine cooling for longer, like your fantastic marinara sauce!
When cooked properly, chicken is quite delicious. This is a great example and I will be adding to my recipe list. Thanks chef. Cheers 🙏
I remember when I attended Chef's cooking school. I was so scared when I came in and Chef made me feel so comfortable and relaxed, such a great teacher and great person ❤❤❤
🙏❤️
Good morning Chef J-P, chicken is quite tricky to prepare and cook. If you taste my sister-in-law's chicken, you would look at it and start crying, it's that dry!! A pity she does not watch your programme. Love the sauce, it sounds great. Green beans with slivered almonds, just the job! Thank you for sharing your cooking skills, it is a pleasure to watch you. Kind regards.
Fantastic editing Jack! This chicken meal is succulent……so glad you added butter somewhere in there! Smile
20 seconds in I already love it. Thankyou my friend
Love all the videos but this one made me LOL, Love Chef and Love Jack for all the things be points out. First off either I missed it or Chef forgot the butter in the sauce 😳🤣 and then when Chef said we put the kitchen in the oven and Jack made that happen 🤣🤣🤣🤣 Love you guys so wish Chef could have a live studio audience or teach classes if it was in my budget I would drive down from Tampa to attend them.
Cooking on an angle made all the difference. Also gave it extra nutritious value, no V8 needed.
You are not a mess. You are an Artist with a giant ❤. Thank you for inspiring me Chef.
I’m making your green beans to have with my salmon and mashed potatoes ❤
Hi chef! I did the recipe yesterday and it was fantastic! I love your recipes! Thank you for sharing ❤
I'm getting old too, but I've been forgetting what I was talking about for decades also, Chef!
You are the real deal Chef JP !!
That looks amazing!
Chef I always thought the method of cooking vegetables in boiling water to your likely and then shocking in ice water was called blanching. Another great recipe and video as always ! Very lucky to have this medium to learn from such a master!
I made your beef stroganoff recipe how easy and delicious no leftovers
Chicken is a side show that must always be served with tasty savory and sweet sides because it doesn’t bring anything but protein.
To Jack: We love you for not only converting Fahrenheit to Celsius, but also now converting OZ to grams. Thank you so much. It realy helps a lot for us that uses another measurement system than American. Thank You!
A year ago I could not cook a proper meal. My son in Cape Town showed me youTube od chef JP. Now I can make delious meals. And I love to look at your video, and I always measure carefully. Go on as you do it is so inspiring.
Would you do a video on breakfast buttermilk biscuits?
My mother had taught me once as a child, but it’s been so long since I made them I forgot, and maybe buttermilk pancakes also? Great videos!
I made this last night for the family. I overcooked the chicken a bit. (It doesn’t take long folks!) Still an outstanding recipe and the family enjoyed it.
Absolutely adore this man. His new videos are the highlight of my day
I will tag U soon when I will try your this recipe❤❤❤❤❤
My favorite chef❤
Happy new year chef jean❤🎉