HAITIAN BLACK BEANS SAUCE WITH COCONUT MILK|| SOS PWA NOIR AVEK KOKOYE|| HOW TO MAKE
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- čas přidán 17. 03. 2022
- HAITIAN BLACK BEANS SAUCE WITH COCONUT MILK|| SOS PWA NOIR AVEK KOKOYE|| HOW TO MAKE
Ingredients
1 and 1/2 cup of dry black beans
2 garlic cloves
1 teaspoon of oil
104oz of water (13 cups)
2 cups of water when staring beans
Fresh Parsley
Fresh thyme
2 tablespoon of butter
1 cube of Maggie
1 teaspoon of garlic powder
1 teaspoon of onion powder
1/4 cup of epis (Best Haitian epis • THE BEST HAITIAN EPIS ... )
1 and 1/4 teaspoon of Adobo
1 teaspoon of salt
1 hot pepper
10 whole black pepper cloves
1 can of coconut milk
Step 1:
Clean beans and put them in a pot add 104oz of water, 1 teaspoon of oil and 2 garlic cloves cover pot and let sit over night
Step 2:
boil beans for 1 hour and 30 minutes at medium high heat 6/7 (30 extra minutes if you didn’t let it sit over night and add 2 cups of water) check your beans to see if the are cooked same way I did on the video. If they are not cooked keep boiling them until they are more water might be required.
Step 3:
When beans are cooked put the cooked beans in a blender and purée them.
Step 4:
Strain the beans using a strainer back to the pot add to cups of water to beans just like I did on the Video. Throw the beans pulp in the trash
Step 5:
Place pot on stove at medium high heat 6/7
Add parsley, thyme, butter, garlic powder, onion powder, adobo, salt, epis, poke hot pepper with black pepper cloves and add it to the pot. Let boil for 5 minutes. Once beans start boiling add 1 can of coconut milk. Let boil for 1 hour or to ur desired thickness
Serve with white rica and enjoy
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That commentary NEVER FAILS 😂😂😂😂😂🤣🤣🤣👏🏾👏🏾👏🏾👏🏾👏🏾👏🏾👏🏾👏🏾 #LOVEIT
Thank you
Love your personality and I love that you list all the measurements. other Haitian channels don’t. The new gen isn’t good at eyeballing yet so thank you for the extra effort 😂😂
Thank you so much!! I go try my very best to measure for you guys
WOW...I LIKE YOUR IDEA OF THE OVER-NITE SOAKING OF THE BEANS WITH THE GARLIC & OIL
I've said it before and I'm going to say it again. I freakin love your channel
Fabulous
I love how you explain why you do everything, it’s really helpful, I never knew sometimes there’s rocks in those packages 😅!
😂🤣😂😂 well now u know boo lol. Thank you so much for watching!
I love ❤️ this video
I am so happy to follow your so'spwa recipe. I love your personality. Great presenter. U make me proud to be haitian.
Mesi! It came out perfect! Your videos are great!
I just made this it is DELICIOUS!! I can eat it as a soup!
Me too 🤣😂🤣
Thicker than a snicker...hilarious. thanks for the recipe
So happy I came across your channel I love your personality 🥰
Now I can Perfect my Haitian cooking with your help how awesome 😎 keep those videos coming
Me and many other definitely appreciate you a whole lot 😙❤️
Welcome to my channel boo and thank you for subscribing.
🔥🔥🔥
Definitely trying this recipe
It’s soo good 😊
Love the personality gotta try this !!! Looks delish
Hope you enjoy
Thank you!!!! I'm in love with the way you cook. I make exactly the way you do buy add a but more Habanero I love hot food. Thank you friend
You’re welcome ☺️
Delicious 😋
Indeed
Everyone cooks differently 😊because I was taught that you let the coconut boil with the bean 🫘 when the beans are half cook and when it changes color then you blend it good then drain it 2to3 time to take out the bean skin or whatever you want to call it. When putting the coconut last I’ve learned it makes your food spoil and a funny smell 👃 I was taught from the old school.
This is true everyone cooks differently. I was taught old school from my 63 year old auntie and I never heard of what your saying lol 🤷🏽♀️
THIS IS MY 1ST TIME WATCHING A VIDEO OF YOURS & I LIKE YOUR COMMENTATING ON THIS RECIPE...SO, WITH THAT BEING SAID, I'M GONNA "SUBSCRIBE" TO YOUR CHANNEL, LADY
I've subscribed to your channel as I'm a Jamaican-American aunt to a Haitian background child who in addition cooking Jamaican food, I learn how to cook Haitian food as well.
Thanks for the sub I’m so happy to have you
@@cookingwithfreddie I've learned a bunch watching your channel. Hope you enjoy mine.
I love your personality, your tutorial is the best. Very detailed instructions. Thank you
No friend thank you for watching 😊
That strainer had to fight! All of its life. Hey!! ede li Jezi
It sure did lol 😂 that strainer bout 15 years old 🤣
😂😂😂😂💀
Ur mad funny 😅😅! Learning to cook for my Haitian husband right here!
You can do it!
Thank you so much 😋 👍👍👍
Most welcome 😊
Excellent job 👏
Thank you very much!
Ispadoše Haiti najbogatiji u ovo doba skupoće hrane u Evropi
Hi. Are you supposed to blend the beans with the entire pot of water that the beans were boiling in? Thanks for the video!
It’s optional you can blend the entire pot or only half of the beans either way it will be good.
Wanna try this
Try it friend it’s the bomb with some white rice
@@cookingwithfreddie will do :)
@@cookingwithfreddie I just made black bean sauce yesterday and it was awesome:)
@@carissabartholomae1596 yay! I’m so happy you liked it.
@@cookingwithfreddie me too
What if I want make twice the size do I just double everything?
Yes sir just double everything
I put my garlic in a pot of water with the beans overnight. Are you supposed to remove those garlic cloves before you boil the beans? 2:45
No leave them friend it’s more flavor just blend them right in there
Do you have to do anything different if you aren’t using coconut milk. I can’t use it due to an allergy
Just don’t add it
@@cookingwithfreddie ok thank you.
Hi,
Can I not strain it--just cook it with everything?
Hello?
@@shaymay2892NO. You have to strain it.
Do you give creole lessons?
Girl my creole ain’t that good I can pass though 😂
Could you eat it with fufu?
No I would not recommend to eat it with fufu
@@cookingwithfreddie OK thank you for your response.
You can try, the reason I'm saying that, there's a dish with fufu and a beans sauce, is not black bean is black eye peas. Is called gbegiri, have a look at it
Correction habanero & Scotch bonnet peppers are grown in Haiti 🇭🇹 as well. Jamaican 🇯🇲 peppers, wrong!
Ohhhhh okay thanks for the knowledge 😊
What if you have no epis?
1. Make some
Or
2. Don’t add it
@@cookingwithfreddie Merci Cheri 😃
@@danyaahlathelevite no problem hon I’m going to be making a short video on how to make quick Epis for ppls that need it for like one meal
Crni pasulj je najzdravije povrće u Evropi ne jedu crni pasulj
Who don’t eat black beans?
Too much water
Add less to yours friend
🔥 🔥 🔥