How to make Haitian sauce pois (sos pwa nwa) (black bean puree)
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- čas přidán 25. 09. 2020
- Easy way to make Haitian sauce pois (sos pwa nwa) (black bean puree), follow along with the video to get the best result.
Ingredients:
Jack Rabbit black beans
Garlic
Leeks
Parsley and thyme
Sweet and Spicy Pepper
Butter
Goya seasoning
Maggie
Salt and oil
Thank you for watching and supporting us!
Thank you!! For those of us who need extra help with Haitian food(without the yelling) this is perfect!
😅lawd ain’t that the truth
Sa wap fe la? Lol ain't even told you how to do it
“Without the yelling” haha. This was a very good educational video. Can’t wait to do this on my own.
Kookie I love the bond you have between you and your mom. I'm in tears. I wish I had that kind of bond with my mother.
Only God can make it happen because he loves you both. Be encouraged and be blessed
THIS IS THE BEST VIDEO EVER!!!! MY SAUCE PWA CAME OUT SOOOOOOOOOO GOOD!!!!
Thank you for this video!
I stumbled upon your instructional video of how to make sauce pois last year, I have been making sauce pois since. I was in Boscobel, WI, for a little over three months, on my first month there at the hotel, I was eating out on a day to day basis. Not having diri, suace pois, and of course poule, over 30 days, I started going nuts. So when I couldn't take it anymore. I got on my computer on my day off, and went to CZcams University, I'd watched ton of videos prior to yours but ended up losing interested in the middle of them all. But for whatever reason when I got to your video, it caught my attention and until this day I can't even tell you why. I remembered watching it over and over just to memorized the process. So the next day I drove to Walmart which was an hour and thirty minutes from me and bought a pressure cooker and all the ingredients that you stated. I've followed your instructions step by step, until the end, and BANM! Sauce pois, it tasted so good, I drunk the whole within hours after making it. And here I am making sauce pois every four to five days until my remaining time there. I'm an IT by profession and a woodworker hobbyist, I have never made an actual real meal before, and for it to taste so freaking good on my first time, mean your instructional video is on point, so THANK YOU to you Ma'am and your daughter for investing your precious time to help others, I really, really appreciated you guys.
Awww. I love the relationship you guys have. I smiled all the way through the video. God bless you both!!
thank you so much for sharing these videos with us
i love how clean ur mother is. my mom is the same way 🥰
OMG, I’m in love with your mommy. She’s the best 🇭🇹💯❤️
Thank you so much for sharing this recipe... I made it tonight for dinner and it was absolutely delicious.
Beautiful job! Cleaning as you go, 2 thumbs up!
Fantastic Bean !
This was lovely 🌹
Thank youuuuu❤️🥰
God bless you moreee!
Excellent... mmmmm mmmmm mmmmm..... good grub!!!!
Thanks for this awesome video
M fenk sot fè youn e l reusi gras a videyo nou an ! 👍🏽 Thank you
This made me so happy
Great video
Best video
thank you i just made it and follow her steps....
Job well done mama
Merciiiii !
Cet sauce est délicieuse merci
Merci mammy God bless you and your family
Merci manmi!
Thank you mom to show me how cook sos pwa 😍
Superbe vidéo de fille et sa petite maman trop cool à voir
Yo this is so freaking dope. I love my sos pwa
Good job
I made the legmem for my family and they loved it.
Your mom is beautiful. Mommies are the best.
New subscriber watching from Kingston Jamaica
Ella save cosinar 👌👌👍
Omgeee you guys are so cute, new subbie🥰
I ❤how your mom cooks I tried this recipe and it’s so flavorful Mesi mami
I would love to see you guys make the official Haitian patties, Haitian potatoe bread, Haitian alcohol beverage. I just subscribed to your channel me and my boyfriend are about to make the legume tomorrow 🙂👍🏾
OMG i know ur mom!!!!!!🤗😍 se li ki te konn fè manje nan université kotem te ye a!!! The food was soooooooo good!!!! Such a niiiice woman!!!! Gros bisous à elle.
Waw mw eseye fèl li bon anpil Manmi kookie
M pat konn mete zonyon,m vin realize zonyon,piman dous,tomat bon anpil nan ppwa.Lem ap fri tout ansanm poum fè diri kole ,lèm goutel se koupe dwèt.Ou ka fè on pla avèl.
Men m ontijan jennen mete tomat nan sòs pwa.
Please ask mommie to show us how to make the fish. Belle mommie 😋
Thank you Mommie S
Mesi anpil
You both are so beautiful 😍❤️
Omg your so mom so beautiful I love her smile 🥰🥰🌹🥰🥰🥰
Nouvo abonne
Show me how to make the fish lol
Waww Mpral Eseye fel Konsa too
Merci pou resèt la too
🙌🏾
Bon bagay. Men lwil olive ou byen lwil kokoye tap pi bon. Paske lwil canola'a pa bon pou sante.
If I have the magi cubes, would that be just 1 cube?
Yes, It should be fine and if you would like to add some later on after taste. You can do so as well.
Please explain and translate the entire process also in English.
Just see the process
Easy to make
Bon bagay fanm lakay
Bonswa,Mommy ki kote ou rete Miami,poum ka konen kote poum di taxi a potem sil vous plaît.souple dim kome
What happened to the coconut milk?
🇭🇹 SOS PWA NWA 🇭🇹
Mil Mesi manmi cherie bizou bbm
Kote let kokoye a? 😮
You're the first person I've seen not use coconut milk/creme in their sos pwa. Idk what's it's even for 😅
Many of us Haitians put coconut milk or blend fresh coconut and put in out bean sauces, rice and beans etc.
Goya kisa li menm dim Nn moun ki konenn
Poukisa ou mete pwa a bouyi nan dlo frèt
Paske c pois sèche li ye les wap bouillie pois sèche c nan dlo fret ou metel ok
C les wap bouillie pois verte ou metel nan dlo cho ok merci
Family please be careful using Canola oil. It’s highly inflammatory and oil to cook with. As a nutritionist I know now differently than I did many years ago so I just like to share. please use healthy oils like avocado, or olive oil. Thanks 🙏🏽 for sharing
WHAT KINDA MEAT IS ON THE PLATE OF THE FINISHED MEAL...I KNOW SHE FRIED SOME FISH, BUT ITS A DIFFERENT MEAT ON THE PLATE
I always add gloves
I didn't know I should add onion
im sure u moms know this but simmer the beans overnight so it soften
Ti zanmi ! Sepa tout moun ki ta renmen konn fè sòs pwa ki tande kreyòl . Ou sipoze tradui chak engredyan manmanw montre yo an anglè. Se sèl erè ou fè ok! Next time jere sa.
Need English launguage
You did a wonderful job but, the pois wasn't soft enough to blend and that the reason why there's so much thing in the strainer o discard . remember the value of the beans is the skin. Next time please, let it boil and cook until soupy before you blend it and you will not loose anything. As a matter of fact it will be creamy and taste buttery. You did a Clean job anyway . saa se pois pou du riz colé .
Well done