HAITIAN RED BEANS SAUCE WITH COCONUT MILK|| SOUS PWA ROUGE AVEK KOKOYE|| HOW TO MAKE

HAITIAN RED BEANS SAUCE WITH COCONUT MILK|| SOUS PWA ROUGE AVEK KOKOYE|| HOW TO MAKE
Ingredients
1 and 1/2 cup of dry red beans
2 garlic cloves
1/2 of a green onion (optional)
1 teaspoon of oil
104oz of water (13 cups)
2 cups of water when staring beans
Fresh Parsley
Fresh thyme
2 tablespoon of butter
1 cube of Maggie
1 tablespoon of garlic powder
1 tablespoon of onion powder
1/4 cup of epis (Best Haitian epis • THE BEST HAITIAN EPIS ... )
1 and 1/4 teaspoon of Adobo
1 teaspoon of salt
1 hot pepper
10 whole black pepper cloves
1 can of coconut milk
Step 1:
Clean beans and put them in a pot add 104oz of water, 1 teaspoon of oil and 2 garlic cloves cover pot and let sit over night
Step 2:
boil beans for 1 hour and 30 minutes at medium high heat 6/7 (30 extra minutes if you didn’t let it sit over night and add 2 cups of water) check your beans to see if the are cooked same way I did on the video. If they are not cooked keep boiling them until they are more water might be required.
Step 3:
When beans are cooked put the cooked beans in a blender and purée them.
Step 4:
Strain the beans using a strainer back to the pot add to cups of water to beans just like I did on the Video. Throw the beans pulp in the trash
Step 5:
Place pot on stove at medium high heat 6/7
Add parsley, thyme, butter, garlic powder, onion powder, adobo, salt, epis, poke hot pepper with black pepper cloves and add it to the pot. Let boil for 5 minutes. Once beans start boiling add 1 can of coconut milk. Let boil for 1 hour or to ur desired thickness
Serve with white rica and enjoy
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[@winber2324]

1:21 garlic
1:25 little oil
2:59 2 tsp butter
3:05 1t garlic powder
3:10 1t onion powder
3:39 salt
3:51 milk 3:55
4:42 boil 5:04 when it’s finished
2:53 2 tsp boullion
2:56 tyme
2:59 8 tsp butter
3:04 2.5 tsp garlic powder / onion powder
3:18 2.5 tsp adobo
3:46 5 tsp epies
3:52 coconut milk
4:15 clove

[@stuckupsosotheysay5552]

I love your recipes.

[@cookingwithfreddie]

Thank you 😊

[@reddbull8730]

Thank you

[@cookingwithfreddie]

You're welcome

[@ijl8636]

I see some Haitians that keep the pulp in the sos pwa.

[@cookingwithfreddie]

Really? I never seen that

[@MsCine1]

Is it just me or did you add those parsley in with the rubber band still on????

[@cookingwithfreddie]

That’s not rubber bands sweetie that the white strings used to tie up the turkey on thanksgiving it’s called a cotton Twine for cooking.