THE BEST BOUILLON/BOUYON VEGETABLE STEW GIVES STRENGTH VERY NUTRITIOUS HAITIAN DISH

THE BEST BOUILLON/BOUYON VEGETABLE STEW GIVES STRENGTH VERY NUTRITIOUS HAITIAN DISH
INGREDIENTS
3lbs of goat
2lbs of oxtail
2 sour oranges
2 limes
Parsley
Thyme
1/4 cup of oil
3 green plantains (cut up)
Yellow yams (cut up)
3 potatoes ( cut up)
1 taro roots (cut up)
1 large carrot (cut up)
1 cup and 1/4 cup of epis
1 cube of Maggie
Bonnet pepper
Cloves
BOY (dumplings) INGREDIENTS
1 cup and 1/2 cup of water
1 teaspoon and 1/4 teaspoons of salt
4 teaspoon of vegetable oil
4 cups of all purpose flour
Soup
170 oz (21 cups of water)
1 tablespoons and 1/4 teaspoon of salt
2 cube of Maggie (chicken flavored bouillon)
5oz of spinach
3 tablespoon of butter
INSTRUCTIONS
Clean your meat as seen in the video. After your meat is clean sanitize it with lime juice, vinegar and sour oranges, I added som parsley and 1/2 of a cut up bonnet pepper to my sanitizing mixture but that’s optional. Let the meat sit in the sanitizing mixture for about 10 to 15 minutes. After 15 minutes, rinse out the sanitizer mixture out of the meat as seen in the video.
In a kettle or big pot add water parsley and a half of a lime put the kettle at high heat, and let the water boil once the water is boiling pour it over the meats. Mix well to make sure all of the meat get some of that hot water. Let sit for five minutes, then rinse out the water
In the pot that you’re going to be making the soup in add 1 and 1/4 cup of a epis, 1 whole squeezed lime (2 tablespoons of lime juice) 1 cube of maggie, 2 teaspoons of oil, and add the meat mix well to be sure the meat is well marinated.
Put the pot on the stove at high heat 8/7 and let the meat cook for one hour covered (check on it and mix it occasionally). After 1 hour of cooking add 170oz (21 cups of water)
Let the water boil for about 30 minutes than add 1 tablespoons and 1/4 teaspoon of salt, 2 cubes of Maggie, parsley and thyme tied together, one bonnet, pepper pierced with cloves and 4 tablespoons of sour orange juice to the water let water boil for 5 minutes.
Next add cut up spinach and carrots let cook for 15 minutes add cut up plantains and add 3 tablespoons of butter let cook for 15 minutes add potatoes, yellow yams, and taro roots let cook for 10 minutes add boy (dumplings) let it cook for 1 more hour and turn off heat
Total cook time 3 hours and 15 minutes
ENJOY 😉
==================================Follow my personal social media accounts
Facebook @Freddie Lina
Instagram @freddie_lina
Follow us on Instagram @CookingWithFreddie
Like our cooking page on Facebook @cooking with Freddie
For business inquiries:
Email: [e-mail]
Send stuff:
CookingWithFreddie
PO Box address is 667974 Pompano Beach, FL 33066-7974
Check out my other videos
---------------
• HOT GIRL SUMMER HUNCH ...
• SOUTHERN STYLE MAC N C...
• FINGER LICKING FRIED C...
• THE BEST PASTA YOU WIL...
• MASHED POTATOES, SHRIM...

[@bigapplecouponing3268]

I absolutely love your energy and phrases beautiful video. Thanks for sharing

[@chauntinaallen-collin6105]

Sis this looks so good! I can cook Haitian food very well but bullion intimidates me, but im going to surprise my husband and make this next Saturday morning. Thanks Cheri❤❤❤❤

[@cookingwithfreddie]

Don’t be intimidated friend you’re the boss of the bouillon the bouillon not the boss of you. I have faith in you friend! You got this! Come back with an update when u make it, come tell us how the bouillon was so scared of you that it had no choice but to be delicious 🤤 lol.

[@rebecaolvera7837]

I love hearing you talk

[@cookingwithfreddie]

Thank you

[@marjoriegoin6424]

This is a new one

[@mole1398]

Looks great

[@cookingwithfreddie]

Thanks!

[@WilnaKurvez]

Yessssss love 💕 me some Boullion

[@cookingwithfreddie]

Me too

[@brendavance8131]

I love love your videos. You are so funny 🥰🥰

[@cookingwithfreddie]

Glad you like them!😊

[@thenoelsworld]

Look so good 😋

[@cookingwithfreddie]

Thank you ☺️

[@laurakagan834]

Mmm looks delicious 😋

[@cookingwithfreddie]

So good

[@guirlandeselouis-daus5745]

Looks very tasty ❤❤❤❤

[@cookingwithfreddie]

It is

[@chrischrist7982]

Looks good

[@cookingwithfreddie]

Taste even better

[@majoryogi73]

Looks Amazing😍

[@cookingwithfreddie]

Thank you 😋

[@lunaescarment1024]

Please sus do soup joumou next 😫🤤

[@cookingwithfreddie]

Coming soon

[@aminahisrael5939]

Looking great Sis, love the comedy bit

[@cookingwithfreddie]

Thanks so much

[@sansan4685]

Yessss sis ive been waiting for this and soup joumo and Tasso kabrit

[@cookingwithfreddie]

Coming soon hon

[@DeeCaramelBeauty]

Can I use turkey necks for this recipe instead of oxtails and goat

[@cookingwithfreddie]

It’s not traditional but you can

[@BenissonDieudonne]

Bon bouyon kreyol

[@valentine-br1ok]

could you use chicken for this stew and it'll taste good ???

[@cookingwithfreddie]

Not traditional, but yes you can.

[@AllPraiseToYah]

When my rib cook this for me. Send the kids to grandma!
She is done☠️

[@cookingwithfreddie]

😂🤣🤣

[@wendystevenson3015]

Can you just use Chicken breast with bone?

[@cookingwithfreddie]

Friend you can do whatever you want it’s your food but it’s not traditional. If people see it they will look at you crazy lol but just tell them to stay out your business 😂🤣😂

[@PrevilasAdieunet-tm8uv]

Bouyon an bèl

[@cookingwithfreddie]

Merci

[@WilnaKurvez]

I was just saying that in my head she gonna be itching

[@cookingwithfreddie]

She learned that day 😂🤣😂🤣

[@marjoriegoin6424]

The other one stopped

[@cookingwithfreddie]

What other one?

[@bigapplecouponing3268]

I absolutely love your energy and phrases beautiful video. Thanks for sharing