HOW TO MAKE EASY VEGAN GHANAIAN BEANS STEW (RED RED) NO FISH
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- čas přidán 19. 05. 2021
- RECIPE: thecanadianafrican.com/ghanai...
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Omg Im in heaven! I can't believe Ive found an African vegan cooking channel. Runs to grab ALL the ingredients yaaaaas 🏃🏾♀️🏃🏾♀️🏃🏾♀️🏃🏾♀️🏃🏾♀️
This and Jollof Rice are my next things to try making.
Thank you for sharing this. I followed this to a t and let me tell you. It was so good and tasty! My neighbour came down and told me the smell was amazing!
These beans look so good! I’m gonna have to give these a try!!
I just made this today and it tastes so amazing!! Thank you for sharing xx
Found you through TikTok!!! Excited to watch them all!!!
Everything you post makes me wish there were African restaurants by me, but there’s not, luckily you are my inspiration to bring these flavors into my home 🫶🏽
Here from your TikTok! Thank you for introducing me to your culture & content!
Omg, I made this tonight. And I didn't make enough. I had it with steamed sweet plantain. Yum, will definitely be a weekly staple for me. Thanks so much for sharing 😊
Thank you so much for this channel! I’ve been trying to incorporate more vegan meals into my diet. Growing up Ghanaian, most meals are prepared with either fish, meat, or a lot of oil. Your channel has been giving me so many ideas! Please keep the content going 🤍✨
Glorious. Can't wait to try
Amazing!! So delicious and filling.
Thank you. Going to try this soon!
Very nice presentation of your dishes 🌱
Love red red!
I feel healthier already, just watching this!
lembra muito a base da comida cotidiana daqui do Brasil! Farei com certeza!
My sista, I really like this, keep doing what you doing. I also see you resides in Canada as well.
This looks amazing. Your voice is so soothing. 😭
I just made it and it went wrong😂 my fault tho but I will try it again tomorrow👀
Been watching you on Instagram
Nice video. What is the difference between this red red recipe and your original one? Thanks.
its the same thing
@@eatwithafia Okay! Made the red red recipe. It's delicious!
I tried this, but it turned out quite bland unfortunately. I skipped the scotch bonnet pepper (I‘m too sensitive to spicy food) and the veggie bouillon powder (I usually use my own veggie broth and didn‘t have powder). (Also I had no red palm oil, but here it was olive oil too).
What did „save it“ a little bit: I added maple syrup in the end, about 1,5 table spoon for a quarter of the recepie.
Use all that to avoid my mistakes, I will do that too next time✨
Still thumbs up, just because I bought cloves and bay leaves for this and oh did my kitchen smell wonderful !