How to prepare delicious beans stew and fried plantains (Ghana red red)

in this video am sharing with you how to prepare crowd pleasing and delicious Ghana beans stew recipe (red red)
Ingredients
black eye beans 2 pounds
palm oil 1 cup
smoke mackerel
onions 2 medium size
green pepper 1/4 medium size
habanero pepper 1
ginger and garlic paste 1tbsp
salted tilapia (koobi) thumb size
Maggie stock cube 1
rosemary 1/2tbsp
salt to taste
shrimp powder 2 tbsp
carrots 1 medium size.

[@MentalMindFork]

Made this today. It was the best red red I've ever made and really reminded me of home. Thanks 😊

[@DAKTY4YOU]

Thanks for trying it out, yes is one of my favorite recipes on my channel. It so yummy am glad you loved it as i do.

[@island8908]

Recently Married to a Ghanaian Man I have been eating this in Ghana back in London I need to learn to make this for my Husband THANK YOU ❤

[@DAKTY4YOU]

Give this recipe a try and I promise your husband will not want it no other way.

[@tragedynews4720]

Thank you so much hah I’m 20 about to get married to a Ghanaian I’m from the Middle East and I’m trying to learn how to look some Ghanaian foods 😍😍😍

[@Daughter.of.Yahweh.]

Me too😂 I’m like beans is simple enough. I’m vegan😭so this is a challenge

[@faithvibes09]

Am not a fan of beans but the thumbnail and preparation got me thinking of eating beans.
I love those plantain am seeing. .nice share sis

[@veronikavananoh3579]

It look really beautiful and give me an automatic appetite

[@RozysKitchen1]

Deliciously made beans stew. I like the addition of tomatoes paste to it. Great presentation, I will have mine with plantains and garri as well.

[@DAKTY4YOU]

Thanks so much sis

[@SecretIngredientChannel]

Awesome healthy beans recipe

[@ms.amyliving3477]

Looks delicious.
Well done.

[@notquitehim]

Looks great! Thank your for sharing your recipe :) I'll try making it over the weekend

[@joyfulcook]

Oh my goodness!! One of my favorite Ghanaian meals. Looks super delishhhhhh. Thank you for sharing.

[@DAKTY4YOU]

Thanks so much for watching

[@DAKTY4YOU]

Thanks so much for watching sis. It's soo yummy

[@Cymai100]

Great video! Thank you 🙏🏿

[@Fauziamoula]

Oh this looks yummy one of my favourite and the way you decorated it with ripped plantain at end, bamm that's it for me👏👏👌😍❤

[@cookingwithgifty]

Omg 😳 I can just imagine the flavors built. This would be delicious ankasa.

[@patricklewis7981]

OMG....that looks so good and I have to make this one day soon. Not sure where to find palm oil here is in America.

[@benedictaesson6084]

Thanks and I will prepare some

[@michtm7118]

The best version I've seen

[@DAKTY4YOU]

Thanks

[@rush2112andahalf]

That looks amazing. Getting good ripe or "red-red" plantain is hard here in Ireland. Often, they look ripe and red on the outside, but the inside is still as hard as a green one.

[@DAKTY4YOU]

Awww hope you find some and get to make this recipe, is just amazing

[@rush2112andahalf]

@@DAKTY4YOU i found them and made it. The secret is the smoked mackerel in the bean sauce. I used fish sauce too. Absolutely delicious. Palm oil is also a must...it makes it look right.

[@Kulchagospel]

Whenever you get a plaintain put it in your cupboard until the skin is black and looks like its spoiled. The plaintain flesh should be soft in your hand. Slice & fry and you will have sweet plaintains EVERY time. I hail from the US VIRGIN ISLANDS 🇻🇮 and I live in Florida and still have to do this.

[@RealisticSuwey]

Love the simplicity and choice of ingredients, everything looks really good and i bet the taste will be great. Good job dear 👍

[@michtm7118]

Your recipe is excellent

[@DAKTY4YOU]

Thanks

[@speakyourmindzone661]

Red Red

[@DAKTY4YOU]

Thanks so much for watching .

[@BakewithChinny]

I love beans and plantains. You did justice to the recipe as the outcome is amazing. It looks really yummy and very easy to make ❤❤❤❤❤

[@DAKTY4YOU]

Thanks for watching sis

[@Bluere11e]

Beautiful! medaase!

[@DAKTY4YOU]

Akwaaba menua

[@MetroSonic]

Ah very good. Looks delicious!

[@DAKTY4YOU]

Thanks for watching dear

[@joanabekoe5288]

Yummy yummy my favorite food

[@rozchristopherson648]

That looks delicious. I'm 62 and raw vegan. I avoid oil due to controlling my blood pressure by diet rather than by medication. So I would leave out the oil, mackerel, and the shrimp powder for these reasons. Otherwise, I think I can make a delicious vegan, oil-free version of this recipe. Thank you.🧡

[@g.gg.g4539]

If u don't soak how long should u cook ur beans

[@jodyserner1229]

If someone isn't a fish fan, would Chicken, Lamb or beef be an acceptable substitute?

[@DAKTY4YOU]

Yes please

[@bulshokades]

can I not add carrot puree and the fish? I don't have access to both. Would that change the tase?

[@DAKTY4YOU]

Yes you can

banana oishi!

[@waxk9]

What is the white stuff?

[@DAKTY4YOU]

Gari

[@queenmercy4475]

Please stop using plastic to stir hot stuff.