Vietnamese Quick Pickled Carrots and Daikon

A staple in Vietnamese cooking! I always have these in my fridge. Sharing this as a separate recipe, used for Crispy Pork Belly Banh Mi which I also published today. Use for Vietnamese noodle bowls, alongside grilled meats, stuff into rice paper rolls!
RECIPE: www.recipetineats.com/vietnam...

[@vitorkk328]

Great knife skills

[@katl8825]

I love this type of pickle so much,

[@jenf2857]

Thanks for making me hungry 🤤

[@suzannes5888]

Yum! I was just thinking about what to do with big daikon radish I have. Do you ferment any of the pickle you have left over if you'd madeca large batch?

[@zaikaplates]

Wow really delicious

[@user-rd8me6pv5i]

Вкусно....очень!😊Very tasty!😊

[@Kat.n.that_]

I make this once in a while and it smells so bad in my refrigerator but it is very good. I think I’m gonna omit the daikon from now on. The carrots are fine by my themself

[@frannypie.]

same i love the cubed korean style but they fart up a storm in my fridge but taste so good

[@BashYou]

It’s look delicious 🤤

[@jotubetv9503]

wow naman napakasarap naman yan iDol

[@anapriscila4488]

Adorei muito saudável, excelente para meta fitnes

[@alexisoliver3321]

❤❤❤🎉