Vietnamese Baguette｜Banh Mi｜Apron
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- čas přidán 9. 09. 2021
- Hi friends, Sorry for the mistake, in video 0:47 the correct amount of water is 140ml.
Happy Baking
Vietnamese Baguette｜Banh Mi｜Apron
Bread flour 200g｜1cup+5Tbsp
Sugar 1.5g｜1/2tsp
Salt 1.5g｜1/4tsp
Instant yeast 3g｜1tsp
Water 140ml
Olive oil as needed
Bake at 230°C｜440°F for 17-20 minutes
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#Baguette - Jak na to + styl
Hi friends, Sorry for the mistake, in video 0:47 the correct amount of water is 140ml.
Happy Baking
just normal bread flour or need to use special flour？
❤❤❤❤
Thank you very much for the valuable information added 💐👍💐👍💐👍💐👍💐👍
@@user-bm4jl1xb2o
A
I'm amateur. It's quite difficult for me to estimate the amount of Olive oil. Can you specify exactly?
Thanks Apron for the easy to make Vietnamese style baguette. I love this recipe as is so easy compared to other CZcams recipes that I came across. I have made few times using your recipe.
True Artisan Baker. I just enjoy watching the baguette being created and the magic of it all and the final result. Amazing!
Thank you once again for a wonderful and yet so simple recipe. I get so excited every time I see a new recipe from you.
I love these perfect rolls! I freeze them and reheat this way: place roll on oven rack, turn oven on to 400 F, 5 minutes on each side. (Yes, the oven is cold when you put the roll in.) Let cool. The result is golden and crunchy, but still with the thin crust you want for banh mi or any sandwich.
That crunch sounds fabulous
Thank you for sharing. I tried it and my family loved it. For sure, I will be making more later. Thanks again and stay safe.
Apron these turned out beautifully and so easy to make, thank you so much.
Made these today thank you 😊 and they came out absolutely perfect so much so my hubby wanted another one. Thank you for sharing this fantastic recipe it’s absolutely delicious 😋
Could you tell me what temp the water was when added? My guess is room temp but that's a guess and I don't trust me.
Thank you so much for inspiring me to have a go. I am Vietnamese, who hasn't baked this beautiful bread before. 👏👏👏👏👏👍👍👍👍👍
I have made these this morning. They are beautiful. My hubby reckons they are the best rolls he has ever had. Thank you.🤗
I lived in New Orleans for years, and the best bread in town was from the Vietnamese bakeries....and the best sandwich I've ever had in my life is the Banh Mi, with this bread!
Same in San Francisco. If you went to Little Korea, you could find this tiny sandwich shop owned by a Vietnamese couple that was completely MOBBED every weekday lunchtime, from about 10:30a the lines started forming and it wouldn't stop until their food ran out around 2pm. That was it. They would open briefly from 10a to 12pm on Saturdays for the workaholics, but it wasn't the full menu, just sandwiches, and their Bahn Mi their most popular.
Hy
I'm Vietnamese and i love "bánh mì" so much💕
Bánh mì Ba Lẹ is the best !
Then Bánh mì Đức Hương, Hương Lan , Saigon … depending where you live !
Yum...love those sammies. Get one every time I go to a vietnamese restaurant. And making your own baguette really takes it to the next level. Add that I slow roast a pork shoulder on my green egg and BOOM GOES THE DYNAMITE!
this video truly is amazing i am not a food expert, neither am i fit to judge it, but the process was done with such passion, yet gentle and gracious movements
Vou experimentar. Parece muito boa. Obrigada.
Your recipe makes my mouth water for this delicious looking bread. Love the crunchy sound. 🌹🥰🌹
I don't normally watch channels that people are just siment in but damn the skills here is just top class and i am hooked on his skills
Thank you for the lovely recipe. Both times I tried & it turned out so well👍
Great recipe, they tasted so yummy. Thank a lot Apron!
Tried these and they were fabulous. Good recipe. Thank you Apron.
Love this recipe.thanks for sharing it.stay safe and God bless!!!
I love these kind of baguettes!
I'm so happy that you take time and consider making another video about Banh Mi. Since it's your channel you can do it the way you want, and keep it that way. But you changed the recipe, and hey it turns out great, though the Banh Mi we have here is more hollow on the inside. Good job
Love your vlog. Thank you for sharing this great recipe. 🥖😃🤗🙏❤️
I'm from Viet Nam and i love Banh Mi so much. Thank you for the recipe. It's crunchy and delicious. You made it so good ❤🇻🇳
Wow my favorite bread😍 looks very good 👍 Thanks for sharing your amazing recipe 🙏
Wow your so perfect in making bread and this kind of bread and your recepi is easy to follow.. cant wait to try this also
Thanks for your correcting the ml of water. I made it with 170ml and it was so sticky, I had to add more bread flour. Happy to get back to see if I am mistaken and found this 🙏
Beautiful baguette. Thanks for sharing!
Thank you for the recipe 💖 this one is easy and delicious 😋🙏🥰
Gold colour baguette 🥖
Simply PERFECT 😍😋
Gostei da receita, muito prática. Parabéns.
Just made some .Thanks for sharing this recipe ❤
Какая красота! СПАСИБО!
Thanks so much for the recipe. It’s look so yummy. I love bánh mì. Every time when I was in VN. I ate twice a day. So good and cheap. Have a great Easter Sunday. Truly a great baker you are.
Que buena pinta 😋 Y super esponjoso 👌🏼😍
Thank you my dear so nice bread recipe .I'll have to try it .Stay blessed
I love them alot..every time I watch them. Craving
Love it, looks delicious
👍👍👍 هذا المطلوب شغل نظيف ومرتب والشرح مفهوم . شكرا لك شاف
I made this tonight. It’s the best recipe. So easy to follow. I’ve searched for so long and finally found the best recipe. Thank you!!!
I' m the first one leaving a message and seeing your video 😃and I'm honored for this!!!!Amazing baguettes! My best compliments, as usual your recipes make the differece!!!👍🤩
СОГЛАСНА С ВАМИ!
Vietnamese baguette is so wonderful!
I just bake it today perfect and i will bake it again thank you so much❤
best bread recipe i ever try .
this is the best baguette recipe i have ever made. I live in Brazil and here we have French bread which is very similar. Thank you and congratulations for your channel and for the recipes I've tried several and it always works. hugs from Brazil
French were proud to taught vietnamese made french bread hundred years ago..
Same in Mexico, we call it "french bread" or bolillo.
Thank you so much for your video, it is very simple recipe. I watched so much banh mi Viet Nam videos. Glad found you!!!I made them last night. I will never buy anymore bread for myself and my family… love my bread😊Thank you, thank you Apron ..
Looks so tempting
Công thức đơn giản, dễ làm và rất ngon, xin cảm ơn ( from VN 🥰🥰)
Melihat cara membuat nya sangat menyenangkan
look much better from the previous one, love that
Thank you, you did a fantastic job, I made them according to your guidelines and they were awesome, HOWEVER, my dough was way too watery (170g of water which is ≈ 85% hydration ). I just discovered that you made a correction from 170g to 140g of water ≈ 70% hydration which makes a lot more sense. Note: I live in the US but was born in Suriname, and these baguettes are VERY popular in Suriname; it's part of our culture over there, nothing is more satisfying than freshly baked hot baguettes lol.
Hello there! I have read that you were born in Suriname. Did you speak Dutch?
I love this recipe 👍
Благодарю вас! Прекрасная выпечка! 🇺🇦🌻🍎🍒
I wish bakers would stop squashing the freshly baked bread, a gentle press with the finger to show spring. Have respect for what you made.
Great skills. thanks for sharing your baking skills. keep doing more.
Looks perfect
Perfectas !!!!!gracias ! Eres muy amable👋👋👋👋👋👋👋👋♥️
thank you for ur video, i love the way you shape the Bánh mì. and i use flour for non-stick, not oil.
Obozavam da gledam vase recepte.Precizno i uredno.
Amazing. Great editing also!
Easy to follow recipe! I baked it last night and turned out perfect....crunchy thin crust and moist inside.
Delicious Bread recipe, thank you
Cảm ơn bạn thật nhiều
Как всегда на высоте. Спасибо.
У нас на канале тоже вкусно 🤤присоединяйтесь 💙будем рады
Thank you for sharing!🌺
Oh gosh it looks absolutely yummmm
wow perfect, absolutely delicious baguette
Thank you so much.
THANHK bạn chia sẻ công thức rất dể hiểu
Delicious... fluffy & dry at the same time. I 'll try to make it soon :)
🇫🇷 Ils ont l’air trop bons ces petits pains. Merci pour le tuto. 👏👏👏❤️😉🌷✨☘️🌟
👌🔟🤗☕🕊️
Thank you 😊
Amazing baking
Sei troppo bravo ! Non riesco a fare a meno di non replicare le tue ricette !!
Thank you very much!
Merci beaucoup. Million de fois j'aime 😘😘😘😘❤❤❤
Tks for the recipe!!!! Amazing!!! Did you turn the oven's fan on or just heat from up and down? Tks for sharing!!!
Muy bueno . Gracias Ad
Wow ! That’s amazing.where did you get that baking tray ? Amazon?
なんて美味しそうなんでしょ!!💕 作ってみますね🥰
Thank you for the excellent video and offering the formula using metric measurements. I bake a lot of artisan breads and am constantly asked for my formulae in which I use metric measurements. Weighing the ingredients ensures consistent results. A lot of times I get requests for my formulae in Imperial measure but, not that I am heartless, I decline saying I only work in metric. However, I usually tell them if they must use Imperial measures to go to a site online for the conversions. Btw, since 1 ml of water equals 1 g of weight, 140 ml will weigh 140 g. So much easier to do everything by weight. As for the process, I usually foam the yeast separately as I have had a bad experience with a "fresh" jar of active dry yeast not working. The jar was new and unopened and was well within it's best use date. I do intend to make these rolls as they look extremely apropos for sausages and peppers.
Delicious recipe
Thanks for sharing
Stay connected
Lindos,deve ser muito saborosos 😋
Gosto muito das receitas porque são pequenas quantidades👏👏👏
👍😇❤️Thanks for sharing
Thanks Apron very much .
Wanna try it. Let's make a schedule for this Baguette. I often read the master bread book even I'm not the master of. I just feel curious of how fresh bread taste like. When I read this Baguette recipe Wow I don't think I will make it. By watching your video with the easy tips makes me want to try it. Thank you👍🙏🙏
Se llama bolillo en mi país!!! Y se ocupa para los molletes, pan con mantequilla, para hacer una guajolota (bolillo con un tamal), tortas con diversos guisados salados o dulces como la cajeta, etc. 🤤😋
Yo pensé lo mismo saludos🤣😂🤣😂🤣😂👋🏻👍🏻
@@lululopez7988 😋
Esa es una copia del bolillo
@@robertohernandez4677 en primera, No, porque las harinas y los panes vienen de Europa, entonces el bolillo sería una adaptación de este tipo de baguette
@@esmeraldatorres9255 este tipo de baguette no viene de Europa, el Bahn mi es un pan que viene de Vietnam.
Que bonito 🤩 debe estar una delicia. 😋😋😋Felicitaciones me encanta tu trabajo 👏👏👏 bravo mucho éxito
Thank you so much. I'm from Viet Nam ❤❤❤
Bonjour merci pour cette recttefacil et tres bien detaille
hi apron. I love watching yr channel. This time i want to try making this baguette. But its only 2 of us at home. If i want to make half portion how do i adjust this recipe? Or can i frozen the baked baguette for next time meal? Another question, can i use multipurpose flour instead of bread flour?
Gracias
Amo tu canal... tus recetas me. Encantan. Probaré Este pan.
you have an exceptionally clean oven
Delicious the recipe 👏👏👏👍
Exelente y practica explicación 😉 👍 muy bueno ese pan aquí se le llama pan bolillo de sal 😉
That looks delicious! I guess it’s all on how you beat that dough😍
I will try this tomorrow,
😊 Thank You ☺️
I knead mine in the food processor.
GAWD DAMN THAT CRISP AND SOFTNESS
Thank u for yr simple recipe. Do you preheat oven before bake? Tks.
Great recipe 👍
That looks so good