EASY PICKLED DAIKON AND CARROTS
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- čas přidán 22. 06. 2024
- Pickled daikons and carrots are an easy-to-make, classic condiment or side dish that's eaten across many Asian countries. The result is a sweet, tangy, crispy, and vibrant pickle. It's excellent with grilled or fried meats, adding an acidic crunch to your sandwich, or as a tasty side dish to your rice and other dishes.
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INGREDIENTS
Shredded Daikon & Carrot = equal amounts (roughly 10 cup total)
Salt - 1/2 tbsp (remove moisture)
Sugar - 1 tbsp (remove moisture)
Red Chili - as much as you like (halved)
Pickling Liquid
Sugar - 1 cup
Hot Water - 2 cups
Vinegar - 1.5 cups
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#easyasianrecipe #pickledaikoncarrots #pickling
📖 CHAPTERS
00:00 Intro
00:22 Prepping Daikon & Carrots
03:54 Making Pickling Liquid
04:55 Glass Jars
05:08 Jarring the Pickles
06:19 Storing
06:58 Eating & Outro - Jak na to + styl
Hi all, it's not necessary to let the pickling liquid cooI down before adding it to the Daikon and Carrots. Add it right in. This pickle does produce a pungent smell, which is classic and normal. Enjoy this yummy and easy pickle. Take care everyone! 😋😁
Thanks for the recipe. You did a great job with the background music and lighting. Those two things combined with your soft voice made this video soothing. You certainly have a talent for making videos.
Thank you very much 🙏
This looks so delicious !!
When l make this; after brining and rinsing, l use pre-rinsed cheesecloth and place the veggies inside and squeeze out the moisture of my veggies, let them rest in the colander for 10 mins, fill my jars and pickle.
Sometimes l cut them into cubes, and will put a bit of fresh red chili in them..if l'm out of fresh chili, l use a tiny bit of red chili flakes.......yummmmm🥰
Yum! This is a great side dish for grilled chicken or porkchops. Also yummy in banh mi. Thanks for sharing!!!!
I agree! Everything you mentioned sounds great right now. Thanks for watching! Have a great weekend!
Thank you for your beautiful recipes an peaceful music. Keep on teaching us! 🙏🙏🙏
Thank you!
Awesome, thank you! Very simple recipe but could go with many dishes.
Thank you Hannah! Yes, it goes great with a lot of things. Have a great weekend!
I love your video editing with transitions from your garden! I just made a huge batch of pickled radish and carrots and used your video recipe to refresh my memory of the recipe. Thank you!
I’m in your debt this is by far the best recipe I’ve made for my family, thank you 🙏 ❤
I’m so glad you and your family enjoyed it! Thank you for trying the recipe 😊
Thank you for your channel & recipes! I love how relaxing your videos are! I’m making this tonight!
I hope you enjoy it. Thank you for watching!
Such a beautifuly edited and relaxing video, thank you!
Thanks, this looks really simple & doable for someone like me who isnt a cook. I cant wait to try it! 😃
Your cooking Vdo is so calm and relaxing ❤
Loving your channel and the music background as well 😊! Thanks for sharing this recipe in a simple way!
Thank you so much for watching and for the kind words!
Looks so sweet tasting!
Yep, it's a pleasant sweetness, tangy, and crisp too!
Good video with clear, concise directions.
Thank you!
I openly admit I am barely novice level at making food, but enjoy trying. I do not have old kim chi jars. (All the new ones seem to be plastic.) I believe Mason/Ball jars will work nicely, and I remember from my childhood that these were the jars my grandmothers and mom would use for pickling. Naturally, I do not have any but will look for some to purchase.
I mention this because it appears the jar is an important element in this. Yes, I believe Mason/Bell jars are indeed "heat-resistant" glass.
Mason jars would work great!
Yummy yummy! Good with so many dishes
Yes, they can be quite addicting to eat too! Thanks for watching 😊
My wife asked me to make your recipe and that my friend means something. Thanks 🙏
Thank you…I’m Latin and I LOVE this salad!!
One of my favorites!
Love your videos made this twice already!
Thank you so much for trying the recipe. I’m glad you enjoyed it ☺️
So good on bahn mi!!! A must! Love you ❤ ❤❤
I agree! Thank you! Love you too ❤️
Simple recipe! Personally I prefer boiling the brine and letting it cool to help dissolve the salts and sugars so they'll pickle into the vegetables better, but it's understandable if people don't want to boil out the good bacteria, like in apple cider vinegar.
me, too
Dissolve salt & sugar in the warm/hot water first. could help
Just made a batch this morning (without the chili) & canned it for the pantry so I'll have it on hand for when I need it for bahn mi. But if it turns out well, I'll probably start using it with rice or as a condiment with other meals. Thanks for the video.
Thank you for trying it. I hope you enjoy it!
omg, You read my mind- I was getting tired of the store bought kind/ I havent given up meat all together but I m trying to incorporate more veg. and tofu into my cooking, and I m doing it more since I started watching you.
Ps, Great music! And, would u do a vid. how to make kimchi? No rush, but I would love to try making it and fermenting it myself instead of buying at store : ) Enjoy your weekend!
Hi Anna, thank you for watching! I'm also trying to incorporate more veggies and greens into my diet. I have to eat up a lot of the herbs I'm growing soon. Colder weather is on its way, which will claim a lot of plants in the garden.
I love kimchi. I will look into it 😊 have a great weekend!
What brand knife is that and is it on Amazon? Thanks so much, excellent video!
Subbed, I cannot believe a pickling video made me emotional.
thank you so much!
Sa wad dee ka P'Thun~ 🥰🙏 My mom just did this for me a few days ago! (1 big jar! 😍)
I like it a lot, especially eating it with Por Pia! For me, it's going really well together 🤤
Thank you for the recipe ka. Now I can make it by myself!
Ps. I love the crispy sound at the end! Yum yum. Have a wonderful weekend ka!
Sawadee krub N'Nin 🙏, it goes great with Por pia! I love when moms brings food for us. It tastes the best! No problem and thank you for watching. Have a restful weekend too na krub!
Thank You so much for sharing this superb and easy recipe.
I have just made some up today for some Char Siu Banh Mi that I am making tomorrow (3rd June 2022) for the Queens Jubilee Celebrations here in the UK.
And...One year down the line; The People I catered this event for are still talking about these Char Siu Banh Mi and especially the Pickled Daikon & Carrots!!!
Thanks for your videos.. I did not find liver pate recipe. Do you have any?
you should be a story teller, nice voice, soothing to hear👍😊
Looks very yummy. I will give it a shot, thanks! Don't mind me, but I'll be putting a handful of chili 🌶 🤤 😋.
Thank you for watching! The more chili the better in my opinion 😁
@@ThunThunChannel when you feel pain after you eat, you know it's really good. Lol
@@chanthana7694 I fully agree with you! 😂
Mini cyclone was SO CUTE 😍
😁
If you process these and seal them in the jar, can you keep these on the shelf for a long time like you would with other types of pickles. It would be nice to do a bunch at once and be able to grab them whenever.
I love your vegetables garden.thanks for this recipe.last time I make this without watching videos and it turn out smelly .I had to throw everything out and it was a waste of everything 😔
Can you make Cambodian sweet dipping sauce. Plz.
Great video : BUT , can you do it without the sugar ( for the low carb dieters )
sometimes i add cucumber. other times i mix the julienne and the ring cut of the daikon and carrots.
Would love to know the name of the song starting at 03:54. Love this episode!
Thank you for watching. The song is called It's Becoming Clear by Howard Harper- Barnes. All of my music is sourced from Epidemic Sound
@@ThunThunChannel thank you!
@@MordorStroller no problem!
Should the brine be hot or room temperature when you pour it over the vegetables
Either is fine. I've made it both ways and they come out the same.
hi !! thanks , is there something to replace the sugar??! I dont have sugar, dont like to buy it ,.. thanks!!
I'm not sure what a good replacement for sugar would be. Possibly honey? The pickle is supposed to be sweet.
@@ThunThunChannel 😁ok, thank you , for your time and answer. Hheehe I will try 😱🙈🙊
The liquid water vinegar sugar salt boiled it first let it cool and pour to the carrots and daikon?
It doesn't need to cool down but you can.
Ok thank you 🙏 I made it today my friend love ❤️ it
@@teresitagresse180 I'm glad you enjoyed it! Thank you for trying it.
Is it just regular white vinegar?
Yes, just regular white vinegar
Thun Thun😆😆😆
👌👌👌👌❤❤
Without salt? So,it's sweet?
No salt, this is a sweet pickle.
Where can I find the measurements of ingredients?
Hi Pamela, it’s in the description area of the video
Are they sweet or sour?
Both sweet and sour
Music is so loud!
Will try. But it looks like a lot of sugar.
Why are you squeezing the excess liquid back onto the vegetables 💁🏼♂️
The liquid will all eventually get squeezed out 🤦♂️