I loved watching the Koksa video and can't wait to watch this as well. Thank you Paul for sharing all of your knowledge and you are an amazing teacher. Best of luck with all you do. I'm sure you'll go far. Blessings
lovely bit of spooning , mad skills , great info thanks for sharing your knowledge with us , thanks Paul and of course Zed top man , spoon on , that should be your catch fraise , laters p
A wonderful video/tutorial Zed. I’m finding invaluable knowledge from each carver that you feature in your videos. I can’t seem to get enough so I’m going to stick around and watch as many of your videos as I can. Thanks. 🙏🏼✌️
Great tutorial and video. Thank you Paul & Zed. Juat a note regarding oils: Grapeseed oil is considered a semi polymerizing oil. These are considered fully polymerizing (Food safe) oils: Flax/Linseed, Tung, Walnut, Safflower, Poppy seed. I use Safflower oil. It's almost clear (Will not change or taint the wood) and tastless.
Lord Holmes how goes it, ah yes i'm keeping my fingers and legs crossed for the weather when we meet up! We had to contend with crazy 40-50 mph winds and persistent rain filming this video lol ~Peace~
Fantastic quality as usual. I was looking again at some if your older videos and noticed something missing...sharpening. A couple of your subjects mentioned having someone do sharpening for them but noone has demonstrated their methods. Obviously sharpening is a subject on it's own and might have been too much to include in a previous video but it might be a good subject for future videos. I think Mr. Stoffer demonstrated hook knife and auger but maintenance but I don't recall anyone showing axes knives or gouges. As usual this was a fantastic video.
Hi James, firstly a sincere thank you for your kind words, in regards to sharpening I have covered it in the past but you are right in that I haven;t covered it in detail in recent times. I do have plans for that in the works over the coming months so stay tuned dude ~Peace~
The spoon I'm working on (my first one lol) was going pretty well but i've just seen A SPLIT develop at the top of the bowl on the left hand side. Is that the end of this spoon? On to the next one?
Unfortunately yes it's most likely going to be the end of that spoon, that being said I would finish it anyway so you get to practise your techniques. All part of the learning journey wheh you carve your next one ~Peace~
Hi Andrew the wood was fairly green, Birch tends to dry out fairly quickly so you don't wanna leave it to dry for too long before carving. Many thansk for watching and for the kind words ~Peace~
Download Pauls Spoon Template - paul-adamson-craft.myshopify.com/pages/spoon-carving-templates
Very impressed by Paul's ability to know exactly what to describe and show with the techniques, and reasons for them. A good teacher! Top video, Zed!
Thank you kindly and indeed Paul is a very experienced craftsman as well as teacher ~Peace~
I loved watching the Koksa video and can't wait to watch this as well. Thank you Paul for sharing all of your knowledge and you are an amazing teacher. Best of luck with all you do. I'm sure you'll go far. Blessings
Sincerely appreciate your kind words and for watching Sherri ~Peace~
Loved it, the best didactic I've seen so far! Thanks Zed and Paul
Sincerely appreciate your kind words and for watching, thank you ~Peace~
Awesome 👏 video like always thank you Paul and Zed
You are very kind my friend thank you ~Peace~
Thanks to both of you guys! What amazing work! Thank you so much for getting this thing out into the world!
A sincere thank you Ron ~Peace~
Lots of techniques to learn here thanks
Appreciate yoru kind words and for watching Barry ~Peace~
Probably the best spoon tutorial I've watched 🙌🏻
Thats a huge compliment to Pauls teaching, many thanks Craigy ~Peace~
Thank you Zed and Paul. Your videos have been invaluable to me.
Thats awesome to hear Sam and a sincere thank you for your kind words ~Peace~
Great video Zed, great to see Paul doing his amazing green woodworking. Brings back good memories folks thanks.
Thank you kindly Joe, I remembered to be geographically correct this time and say i'm in the Midlands and not in the North! ;) ~Peace~
@@Zedoutdoors the Midlands remembers ☮️💟
Thank you Zed for your videos my family and I enjoy all your content. Also thank you Paul for sharing your skill and knowledge.
Hi Michael thats awesome to hear and a sincere thank you for your kind words ~Peace~
Fantastic Video! Many thanks to Paul and Zed. Paul's spoons are brilliant, I really loved the custom handled Mora 106 also!
Thank you kindly Darren and indeed Pauls work is so beautiful ~Peace~
Thanks Darren. I love that knife :)
Yet another nice video 👌. Thank you very much gentlemen 👍✌
A sincere thank you as always Maurice ~Peace~
What an absolutely brilliant video, tutorial, film. Thank You so much 🙏 so pleased I’ve found you both
Sincerely appreciate your kind words and for watching Michael thank you ~Peace~
@@Zedoutdoors hope you don’t but I’ve shared this video on an FB group called “spoon carving, green woodworking and sloyd”.
Cheers to the both of you, much appreciated as always. :) Atb from Norway
You are very kind my friend thank you ~Peace~
Thanks to both Zed and Paul. This was a very informative video. I can’t wait to download the template and try carving one of my own.
Sincerely appreciate the kind words Andy and happy carving my friend ~Peace~
Great video, thank you Zed and Paul. Paul, you make teaching, as well as carving, look so easy!!
Sincerely appreciate you watching and for your kind words Mark thank you! ~Peace~
Thank you for your awesome work showing us all this great artists 👍🖖
Appreciate your kind words and for watching Tim thank you ~Peace~
Great vid. Paul is very good at describing important points in an easy to understand way.
Most definitely, comes from years of teaching all over the country and to literally hundreds of students ~Peace~
lovely bit of spooning , mad skills , great info thanks for sharing your knowledge with us , thanks Paul and of course Zed top man , spoon on , that should be your catch fraise , laters p
You the man Paul thank you! ~Peace~
A wonderful video/tutorial Zed. I’m finding invaluable knowledge from each carver that you feature in your videos. I can’t seem to get enough so I’m going to stick around and watch as many of your videos as I can. Thanks. 🙏🏼✌️
Thats a delight to hear and I sincerely appreciate you watching the videos. Happy carving my friend ~Peace~
Thank you! Excellent video. Paul addressed several of the issues I've been dealing with.
Thats awesome to hear Robert and best of luck with your carving my man ~Peace~
Great tutorial and video. Thank you Paul & Zed. Juat a note regarding oils: Grapeseed oil is considered a semi polymerizing oil. These are considered fully polymerizing (Food safe) oils: Flax/Linseed, Tung, Walnut, Safflower, Poppy seed. I use Safflower oil. It's almost clear (Will not change or taint the wood) and tastless.
I appreciate you sharing that as I learnt something myself too! ~Peace~
Thanks again, for share this wonderful videos, i love it 😀👋✌
You are very kind to say so thank you ~Peace~
I am happy to see you again Zed 😊,
Great video you always post ☺️☺️📯📯
Thank you kindly brother Ravi ~Peace~
Super educational video Paul, and perfectly shot as ever Zed!
Hoping the weather’s a little better in a couple of weeks time lol
Lord Holmes how goes it, ah yes i'm keeping my fingers and legs crossed for the weather when we meet up! We had to contend with crazy 40-50 mph winds and persistent rain filming this video lol ~Peace~
Cheers Jon
Great video. Hope Paul's website will be back up soon!
Thank you kindly and yes I believe he's revamping it so will be live very soon! ~Peace~
When Paul makes some more right handed cooking spoons I'll be sure buy one. 👍
Pauls work is lush and appreciate you watching thank you ~Peace~
Just loaded some up into the webshop :)
pauladamsoncraft.bigcartel.com/
@@pauladamson9191 Thanks for letting me know Paul. It's for my mother. Just waiting to find out what colour she prefers. 👍
@@pauladamson9191 Just ordered a blue one. Thanks
@@pauladamson9191 It arrived today. My mother is really happy with it. 👍
😊excellent. Great video 😊have a good New Year
Thank you kindly my friend and likewise, have a wonderful new year ~Peace~
Fantastic quality as usual. I was looking again at some if your older videos and noticed something missing...sharpening. A couple of your subjects mentioned having someone do sharpening for them but noone has demonstrated their methods. Obviously sharpening is a subject on it's own and might have been too much to include in a previous video but it might be a good subject for future videos. I think Mr. Stoffer demonstrated hook knife and auger but maintenance but I don't recall anyone showing axes knives or gouges.
As usual this was a fantastic video.
Hi James, firstly a sincere thank you for your kind words, in regards to sharpening I have covered it in the past but you are right in that I haven;t covered it in detail in recent times. I do have plans for that in the works over the coming months so stay tuned dude ~Peace~
Thank You very much!
Thank you kindly Bruno ~Peace~
Thank you all for this great video
Thank you for your kind words and for watching ~Peace~
lovely
Many thanks for watching ~Peace~
ZED....Without you what the heck would we have?
Compliments will get you everywhere Ron, stay blessed my friend ~Peace~
Thank you zed. Thank you Paul ! 👍👍🤠🤠🎯🎯
You the man bro! ~Peace~
Something bumpt me of the notifications, good to see you again.
Appreciate you stopping by Gregory thank you ~Peace~
Hola from Spain. Good video, i´m learning a lot.
Que envidia de cuchillos y de madera que parece mantequilla :-)
Gracias my friend ~Peace~
cool video!
Thank you kindly Chris! ~Peace~
Awesome video, I always learn so much
Thats very kind of you to say so Mark thank you ~Peace~
thank you for the link..cracking video as always :)
Thank you sincerely Nimai ~Peace~
Superb! Thanks for sharing this :)
Many thanks for watching my friend! ~Peace~
The spoon I'm working on (my first one lol) was going pretty well but i've just seen A SPLIT develop at the top of the bowl on the left hand side. Is that the end of this spoon? On to the next one?
Unfortunately yes it's most likely going to be the end of that spoon, that being said I would finish it anyway so you get to practise your techniques. All part of the learning journey wheh you carve your next one ~Peace~
Love your bowls and utensils. Do you sell them online?
Hi Anne, yes you can view the items Paul makes for sale here - pauladamsoncraft.bigcartel.com/
A great tutorial all very helpful for those of us just begining. One question how green/freshly cut was the wood?
Hi Andrew the wood was fairly green, Birch tends to dry out fairly quickly so you don't wanna leave it to dry for too long before carving. Many thansk for watching and for the kind words ~Peace~
As Zed says, it was very green. I carve wood upto six months old but within days of preparing a blank as thats when they start to dry out.
👏👌👍🥄👍👌🪓👏Gyönyörű kanalak👏
Thank you kindly Andro ~Peace~
How do you keep it so clean. Mine always appears grubby while 8 am working it
I know it's always a difficult thing to maintain, esp when out in the woods. Key is to pace yourself and be mindful at the the of your hands ~Peace~
Probably just working quickly before the wood oxidises.
carving spoons I'm nes just got my fist set of carvers I thing some should view Woodsmans Finest youtube
Max on Woodsman Finest is a great guy and very knowledgeable, he is a good friend of mine ~Peace~
Can you tell us what Sloyd knife you are using?
Hi Frederick it's a Mora 106 blade ~Peace~
just wondering when carving why don't you where protective gloves?
Because you don't need them when cuttting properly and safely, if you don't know how to do that then you shouldn't be using knives ~Peace~
I am happy to see you again Zed 😊,
Great video you always post ☺️☺️📯📯
You the man bro thank you ~Peace~