Grilled Corn & Scallion Oil (Bap Nuong Mo Hanh)

Do you have a lot of green onions/scallions growing in the garden? Check out this great tip to store them that will last for eternity. Plus, a quick Vietnamese recipe to use up scallions.
----------------------
Blog: www.VickyPham.com
Instagram: / vicky.pham
Pinterest: / recipes

[@DiMacky24]

I use scallions a tonne, but not often fast enough for one or two to not go bad in the fridge. Will try your suggestion and buy a several bunches to chop and freeze.