Scallion Oil (Mo Hanh)
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- čas přidán 7. 09. 2013
- Easy to make garnish/condiment to put on top of rice, noodles and other dishes. You'll love the fresh flavor it adds to your foods.
Written recipe: runawayrice.com/sauces-pickles...
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Ingredients:
1 large bunch scallions or green onions
1/4 cup vegetable oil
1/8 tsp salt
Yields: 1/2 cup
Nguyên liệu:
1 bó hành xanh lớn
60 ml dầu ăn (tôi thích canola)
1/8 m. cà phê muối
Được: ½ chén
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Glad you found the recipe here. It's so easy to make. Enjoy!
I learned to make this a slightly different way: Heat the oil. The drop it over the scallions, which are in an earthenware bowl. I love it over pan fried tofu. Yum!
That's a wonderful method too! Thank you for sharing. :)
Thank you for short, straight forward video. Turned out good thank you!
I love this recipe . I've been looking for this recipe . Thank you
I'll add Banh Beo to my queue for future videos. Thanks for watching!
such a sweet pleasant calming voice
Thanks for all your delicious recipes. I always wanted to learn to make all these delicious vietnamese dishes. For the scallion oil, you mentioned we can put it in a jar for future use. How long does it last in fridge to be used?
Looks awesome!
Glad you like the recipe. The scallion oil is best eaten within the week.
I like the way you explain things. I am in love wit com tam (pork combination with broken rice) and i would like to learn how to make the dipping sauce. Could you please make videos of com tam and all the ingredients including how to marinate and cook the pork chops. Thanks so much😊
chameleon¿☆ Hi, thanks for stopping by. I love Com Tam Bi too and have received lots of requests for this recipe. It's on the list for upcoming videos so please stay tuned! :)
Concise. Appreciated
Can this be use on Banh Beo? Please make a video of Banh Beo. Thank you
Awesome we got the same granite tile😀
Yummy!
Your voice is so relaxing lol. Making this now,
Hope you liked the recipe!
Hello, how long can this keep in the fridge? Thanks
In vietnam I would see this crunchy brown bread in this garnish. Can you tell me what it is? Maybe its the skin of the pork?
Very delicious from belgium
Thanks for stopping by Josh!
You say cook 3-4 minutes until the water has evaporated. What water? Are you talking about water left from rinsing because I only put oil in the pan.
Can I use olive oil instead? Thanks!
Yes, definitely. I use olive oil because I love the taste. Most people like canola oil because it's milder.
Can you store this in the fridge n for how long?
+Z. Alsaadi Hi, yes, it's good for 2-3 days in the fridge.
What is the salt for? Usually I just put the scallions and oil into the microwave without salt. How does the taste change this way? (Using the microwave and taking out the salt)
+MiniVan2k It's for seasoning. You don't have to add a lot, just a dash. Give it a try.
+RunAwayRice chị là người việt??
I tried to make this tonight. I burnt the spring onion on my first attempt lol and I think my second attempt I put to much oil argh
I think u mean shredded dry pork