Vietnamese Scallions & Oil Garnish Recipe (Sốt Mỡ Hành)

In this video, we'll be showing you how to make a delicious Vietnamese Scallions & Oil Garnish Recipe (Sốt Mỡ Hành). This is a quick and easy recipe that will add a burst of flavor to any dish. Follow along with us as we take you step-by-step through the process of making this delicious garnish.
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Hey everyone! Today, I'm super excited to share with you my favorite Vietnamese scallion and oil garnish recipe (Sốt Mỡ Hành). 🤩👩‍🍳
This recipe is incredibly simple, yet it adds a delicious, aromatic flavor to any dish. 🤤🍜 All you need are fresh scallions, oil, and a few minutes of your time.
To start, finely chop your scallions and set them aside. Then, heat up your oil in a small saucepan until it's hot but not smoking. Next, add in your scallions and stir until they're crispy and golden brown.
Once your scallions are done, remove them from the heat and let them cool for a minute or two. Then, pour the scallion and oil mixture into a bowl and let it cool completely. Once it's cooled, you can store it in an airtight container for future use.
I love using this scallion and oil garnish on so many dishes, like noodle soups, stir-fries, and even grilled meats. It adds a lovely depth of flavor that I just can't get enough of. 😋🍴
I hope you enjoyed this recipe as much as I do! If you try it out, don't forget to tag me and let me know how it turned out. And as always, thanks for watching! 🙏❤️
#lacademie #vietnamesecuisine #vietnamesefood #vietnamesefood #vietnameserecipe #VietnameseScallionsOilGarnish #ScallionGarnish #OilGarnish #sốtmỡhành #mỡhành #cáchlàmsốtmỡhành

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