Vietnamese Scallion Oil

Scallions, canola oil heated on medium, sugar, salt. That's it! Refrigerate leftovers. Eat with grilled or fried protein and rice or noodles. Bone apple teeth.

[@mij-kb7rg]

I love scallion oil

[@samuelraya710]

I love eating this with the dumplings at restaurant dint know its this easy to make

[@msbutterbeans]

Was that salt & sugar or just salt? Love the technique!

[@ceeril]

I would advise no seasoning because scallion oil is just topping for aroma.

[@wed3k]

People usually add a bit of salt

[@sovereignman4234]

I only use a dash of salt, sesame oil, scallions, graded ginger.
I've never heard the oil before but I will now, makes sense

[@tshirtnjeans4829]

The Vietnamese love taking credit for things the Chinese invented

[@eVerProductions1]

If it was such a popular Chinese thing it would have been established by now, go starve for your leader