The BEST way to GRILL CORN on the COB | BBQ Butter | PK Grill (2021)
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- čas přidán 18. 06. 2021
- The best way to grill corn on the cob is directly over the coals. By not using foil or cooking in a husk you get that really good grill flavor into the corn. In my experience cooking in foil or even the husk you get more of a steamed corn and not grilled corn. Not only is this method of grilling corn on the cob easy but your also going to get good flavorful Corn on the cob. The best way to grill corn on the cob is over the coals and then basting it with the BBQ butter I show in the video.
I like to set up the PK grill for 2 zone cooking - I cook the corn over medium heat until the Kernels begin to soften then I put over the coals to char up and bring out all the flavor. I then melt down some unsalted-butter, GQue BBQ rub (to purchase rub click link below) and garlic. This is a heavenly concoction for corn on the cob. Be sure to make extra as this is the best way to grill corn on the cob its also an easy way to grill corn on the cob.
#GQueBBQ
Purchase The Rub: gquebbq.com/online-store/
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Tequila Like Shrimp with Bacon Corn Relish: czcams.com/video/hj6BBLnP4h8/video.html
Boy oh boy.. with all that butter, even grilling my sandals would taste great!
Made some corn on the BBQ for the first time earlier today by following this tutorial and it turned out perfectly. Thanks!
Thank you so much! I followed your technique and my family thinks I'm awesome! Thanks from Wisconsin!
Great to hear!
Thanks for watching!
Made these for the first time tonight. Very good! Thank you for the recipe and step-by-step instructions.
Glad you like them! Thanks for sharing!
This is a winner! Thanks for posting.
This turned out great for me! Thanks!
Seriously, I made it here and my friends said it’s the best corn they’ve ever had. So freaking good!
Great vid, I agree on not grilling them in the husk. These looked great, gonna try it soon 🤘😎
Awesome - hope you like em’
this looks like the best way so far👍
Damn it that corn looks good. Corn is my absolute favorite side dish for any meal.
For the Win!!!!! I'll definitely be using this nice simple recipe.
Hope you like it!
Heck yeah corn on the cob is essential in summer! That looks fantastic Jason, gotta have some char! Rock on!
BBQ corn on the cob rocks! Just the way I like it. Just the way I make it, too! I need to stop by and grab some GQ the Rub. Just save me that one ear with the white and yellow kernels. Yum!!! TFS, Jason!
Haha! You got it! White and yellow kernels!🏔😁
ROCKEN video brother... loving all the butter! Thanks for the tip! I'll be using this method for sure! A watcher from Northwest Washington
Thanks for watching!
Butter is GOOD!
The silk is inedible but has medical values 😊 great in a tea.
I love corn, there are like 100 ways to prepare Corn and every single of them is tasty, but this one is at the top.
Thank you!
It’s quite tasty for sure!
Nice tips man! Gonna try it tomorrow! Regards from 🇨🇭
I agree that grilling corn naked is the way to go, my neighbors disagree
To each is own! Thanks for watching
I never thought to put a rub in butter wow👍 10 mins or so in grill. Great!
Thank you, giving this a go!
There is nothing better than charcoal grilled corn on the cob covered with salty butter!!!
It’s pretty dang good!
Oh Baby...You Did That
Great stuff. Black/white struggle segment was too funny
Thanks for watching!
Great Video Bro!!! Yessir
That’s some great looking corn. I get my garlic butter at Sams. There is different kinds of butter flavors in containers all ready to go. Great video
That looks delicious, now I know how I'm grilling my corn with steaks tonight over oak.
So much butter… I am not complaining but damn! Yum 🤤
Omg i got hungry. Great video :)
Thank you!
Budget friendly option yea right!!! A few years ago when it was 3 buck a dozen but it’s 9 now
Here are a couple of tips that make assembly slightly easier czcams.com/users/postUgkxCx5fHawkK9OoV-ojFrY8JLnZrFwAmvUt . 1) One person can assemble, but if you have a buddy to help, it will make it go faster - especially steps 1-3 and 8 (the legs aren't heavy but can be difficult to hold while screwing things in). Step 8, 1st part will take some time unless you have two more hands OR are really lucky. 2) Use a socket wrench! 3) Step 7, 3rd part - the flame carry over tube has an open side, MAKE SURE THE OPEN SIDE IS FACING THE FRONT. If it's facing the back, the tube won't work. 4) Step 10, 3rd part - if you don't have small hands (I don't, they're gigantic) getting the nut on is really difficult (but not impossible). It took me about 4 hours to assemble, but I took a "union break" every 60-90 minutes and ate a quick lunch. Also, I'm really OCD so I took my time, looked at the instructions carefully, and cleaned up as I went.
what a nice and fast lesson to do this you instructed perfectly, only question I wanted to ask did you not soak the corn in water for a bit? I had seen a few others where they do soak the corn first, our family likes the sweet corn as we call it here in south africa, not sure if it is the same in the USA, We call the white cone ( corn or mostly miles ) . thank you for the vid
Looks delicious here is my plate 🍽️ 🥤
Thank you for sharing 🌽 recipe
Awesome video, my corn on the cob turned out great today!!
Great to hear!
Thanks for sharing!
You got it going on man!!
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made this. agree with your opinion about not steaming it in the husk. results were incredible. method was very easy.
Thanks for sharing!
Thank you it was really good
Great to hear!
Thanks for sharing
Great videos! Great personality! Keep them coming!
Thanks for watching!
So good😋🥳🥳🥳!
Good idea. I’ve done corn about four different ways but I’ve never tried this procedure using two zone and charring. Thanks!
Gives you a little more control - thanks for watching!
Excellent Corn on the Cob Mr. Jason, Yeeesss!!!!
Thank you Ms. Ellen!!
@@Gquebbqco It’s my pleasure and Happy Father’s Day!!! 💖🤗
I'm SO doing this tomorrow!
Hope you like it!
Looks very tasty!!
Thank you Don!
This corn looks awesome, and I’m from Nebraska
That’s high praise!
Looks yummy 😋
They were tasty!
Goes great with seafood!
Nice looks good.
Hello super merci pour l idee...
Do you initially brush with olive oil?
Good God man!!! What's up with all the butter? Holy cow!!!
how hot do you get the grill to become before you put the corn on?
I also usually require 2 pulls to remove the silk
Great job guy
Thank you!
You’re good; very nicely done here.
Thank you David!
Oh Yea Subscribed
can you use a propane bbq and get similar results?
I Like It!
Thank you Eddie!
Worthy.
I’m trying this
You won’t regret it!
So yummy lods yam yam yam
Merci mec👍
OMG Yum
Yum
It’s the same amount of time you gotta do what you gotta do so whether we do it in phase 1 and phase 2 is still the same amount of time
Great video
Thank you!
Bro. How long is it on the grill for
Thanks for info
Thanks for watching!
I agree
WOW
What type of corn is this? I’ve tried sweet corn and it was too sweet. Thanks
Nice video…. I laughed when you said cooking out of the husk enhances the natural corn flavor….. meanwhile drowning it in butter.. 😂 looks good though
Leave the husk on, soak in water for a while, put it directly on the coals.
I love grilled corn I'm addicted to it 💓
I like a little corn with my butter too
Is that mold on the end of the corn ?
Can I have a little corn with my butter?
Looks delicious.
Best grill corn
Thanks!
Is that parsley on the corn at 3:39?
You sure you never did infomercials for flex seal
Gotta get the good grill marks and maybe some SnP
Called roast corn from where am from will try this next time
Hope you like it!
😋😋
Had a little bit of corn with your butter!
Don’t mind if I do!🥳
I literally LOL'd watching you "struggle" with the husk silk strands.
The “struggle” is real!
In the husk cut each end of the ear first then husk your corn
How long does it (The G-Que rub) take to be delivered??
We ship usps so whatever their timelines are unless they are backed up
Is it the same type of method on a gas grill? Looks like the best corn I've ever seen.
Looks like it
Which oil are you using? I'm guessing corn oil would be a good idea... for corn.
Canola or veggie is good anything with a high smoke point
Me: holy christ thats a LOT of butter!
Also me: ok, lemme try
Haha
when i tried with butter everything CHANGED!
Haha true!
The true king of corn!
We got a yeller.
Pickled corn: boil corn cobs and soak in a brine with water, white vinegar, pickling salt and garlic cloves. Soak in a 5 gallon bucket with a plate on top to keep corn soaked for 2 weeks. Eat cold, it's so good!!!
I’d try it! Thanks for sharing!
I tried it and it’s phenomenal!!! Thank you for the recipe
How many mins ?
I saw that grill at Ace Hardware. That's an Expensive Grill
Grill in husk and everything comes of the cob like butter.
Thanks! That was great!
Glad you liked it!
Looks delicious for me though,I'll be using ghee!
Wow thank you for showing how to remove corn from a husk like it wasn’t easy already
Some people don’t know, or have done it the hard way for years. Calm down. Everyone is in a different place in life.
Thanks Kenny Chesney 😆
Is that cilantro in the mix or no?
No Curley parsley for garnish