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Vicky Pham
United States
Registrace 12. 03. 2006
Sharing traditional Vietnamese home cooking recipes.
Sacramento, CA, USA
Sacramento, CA, USA
Quick & Easy Pho: Vietnamese Instant Pot Oxtail Beef Noodle Soup (Phở Đuôi Bò)
Want quick pho? Try this simple Instant Pot pho recipe. This recipe uses an Instant Pot pressure cooker to create a rich and flavorful beef pho with oxtail. Pressure cook for only 30 minutes. Enjoy a delicious and authentic bowl of Vietnamese beef noodle soup in about one hour, from start to finish.
You Will Need:
4½ lbs oxtail
3 oz ginger (about 4 inches)
2 yellow onions (peel outer layer)
1 packet phở spices
2½ tablespoons sea salt
3 tablespoons fish sauce
25 grams rock sugar
2 teaspoons MSG (optional)
11 oz cooked beef balls (1 package)
2 lbs rice noodles
Green onions
Yellow onion
Red chili peppers/jalapenos
Lemons/limes
More recipes at www.vickypham.com/
My Amazon storefront for the products I use: www.amazon.com/shop/vickypham
Connect with Me!
Printable recipe cards on blog: www.VickyPham.com
Instagram: vicky.pham
Pinterest: www.pinterest.com/v2pham/recipes/
#asmrcooking #instantpot #vietnamesefood #noodlesoup #beefrecipe
You Will Need:
4½ lbs oxtail
3 oz ginger (about 4 inches)
2 yellow onions (peel outer layer)
1 packet phở spices
2½ tablespoons sea salt
3 tablespoons fish sauce
25 grams rock sugar
2 teaspoons MSG (optional)
11 oz cooked beef balls (1 package)
2 lbs rice noodles
Green onions
Yellow onion
Red chili peppers/jalapenos
Lemons/limes
More recipes at www.vickypham.com/
My Amazon storefront for the products I use: www.amazon.com/shop/vickypham
Connect with Me!
Printable recipe cards on blog: www.VickyPham.com
Instagram: vicky.pham
Pinterest: www.pinterest.com/v2pham/recipes/
#asmrcooking #instantpot #vietnamesefood #noodlesoup #beefrecipe
zhlédnutí: 705
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Wow. Delicious🎉🎉🎉🎉🎉
I would make one for myself with only mung bean and beansprouts. A lot of them.
Best chicken ginger!!!
What would be a good substitute for the opo squash? Looks great, ingredients easy to find and I love clear broth type soups.👍🙏❤️🇨🇦
Zucchini would be a good substitute.
@@v2pham 🙏
The recipe is amazing but I made some slight changes with my second batch. I substituted pandan extract for vanilla extract. Also I cooked it in a water bath. This gave the end product an even more classic mochi texture.
no way, you have sugarcanes in your garden that's awesome! I'm guessing your next recipe will be some chạo tôm :)?
One of my favourite dishes! I'm definitely gonna give this a try!
Looks great
Thank you 😊
👍
👍
The spice packet doesn't seem to have any licorice, I think that is actually cardemon... Is cardemon licorice? No googling done here.
It's the smaller yellow-bark-looking thing from the packet. I normally don't add actual licorice to pho when I do the spices individually. I usually just use star anise for the licorice smell.
@@v2pham Thank you!
Yesss, my favorite pho! Looks amazing!!
Đơn giản dễ hiểu
Just discovered your channel. Thank you for making these videos! This catfish recipe was my favorite childhood dish :) so many of your videos are full of dishes from when I was younger. Now, I can re-create them!
Welcome to the channel 😊
What fish did you use for frying?
I believe this was a stripe bass. But you can use any fish.
Hello! This is a follow up with additional Qs. After the one-month in the sun, do I bring the jar inside or just leave it out in the sun? And once the first batch is used up, do I re-use the brine and just add more lemons or do I start over following your recipe? Your response to one of the comments that you have some lemons that are 3+ years, are those from the original batch? Thank you!
You can bring it in and leave it somewhere mostly sunny like a window sill or continue to leave it outside. I prefer direct sunlight outside. You can reuse the brine if there's enough to cover the new lemons. Yes, they were from the original batch 🙂 The longer, the better 😉
you dont blanch the bones first? where those neck bones?
For this recipe, no. But I did clean the bones beforehand by rubbing with salt and rinsing.
Made this and it was unbelievably tender and delicious. The recipe is really simple and easy too. I recommend trying this recipe it was great. Thanks for sharing!
Glad you enjoyed it 👍😊
I support ❤❤❤❤
Thank you 😊
Lmao
Is it normal to have a burning smell to it? Or did I already burn it?
A hint of a burnt smell is ok. That hint of burnt smell and bitterness actually work beautifully with Vietnamese braised dishes.
🤣🤣🤣
👍
Hey I
Hey
That’s hilarious!
Oh no 🤦🏾♀️ tell me you kept the seed and roasted it with some onions it's the best part!!! 😋
I've heard this. I'll have to try!
This looks so good, I'm going to try it.
Hey
Hey
Goodluck trying to find all those vietnamese veggies in Alaska.
I will make it this week. Just subscribed.
😊
Well, not really a recipe, but it looks good!
THANKS YOU GOODNESS 🌟 DAPHNE COTTON ALWAYS 💜 AWESOME
⭐ *Promo sm*
Foolproof? It didn’t work 3 times😢😂😂😂😂😂😂 cool recipe though
😢
I got it to work! You sent that and I got determined so I made it and it worked! Miracle tear!
i go at the same costco
Maybe I'll see you around 🙂😉
Now i see why my egg rolls are no crispy and crunchy 😮Thank you
Bravo! Excellent easy to follow tutorial. Thank you!
Best drink ever.
My pork is in the fridge to dry, don't let me down! Can't wait for dinner tomorrow 😋
90% toppings 10% drink
That is true. It's a dessert. With some liquid.
Как я люблю их ❤ Но название не знаю?
Son quinotos, flia de los citricos
Кумкват
Parece sirigüela que dá tanto aqui no nordeste. Fruta deliciosa.
Recipe please
There's a link at the bottom of the short to the related recipe video.
Thank you
Beautiful garden and thissauce looks bomb! Yummy!
Hi Vicky , this fish looks so delicious and crispy ❤❤ 😋 Yummy! Thank you!
Thank you, Karen 🥰. I hope you enjoy the recipe 🙂.
Hi! Can u please link that chopper machine?😊
Done. The exact one I'm using is linked in the products (lower left hand corner at the beginning of the video).
👍
Great recipe, but I didn't catch what makes it distinctly Vietnamese.
The use of jicama usually (although I showed garlic chives here instead) and oyster sauce and chicken bouillon powder (one of our main seasoning ingredients). But call it whatever you like. Chinese wontons, Asian wontons ... or simply wontons work too...they are all very similar.
Why do ppl cut the fat off? That's the best part.
Yummy...😋😋😋